**MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU

Transcription

1 PRIVATE DINING **MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU 3355 Richmond Rd Beachwood OH,

2 For over 15 years, Red, the Steakhouse has been the go-to place for catering business meetings and luncheons, get-togethers, special events and soirees. Whether your event is in-restaurant or at a location of your choosing, RED will coordinate even the most intricate details with you ensuring perfection. Our Event Coordinators are here to assist you in making your event go off seamlessly. Below are some guidelines to follow when making your menu selections: A limited menu is required for groups of 10 or more Food and beverage minimums vary depending on the room and day of the week When selecting a limited menu we suggest the following: two - three appetizer selections (optional) two salads, three entrées, two-four sides two dessert options (optional) for groups with 35+ guests we suggest you limit your entrée choice to two selections Menus will need to be selected and confirmed 10 business days prior to your event Private dining groups will go on one guest check and will include a private dining service charge of 22% and 8% sales tax If your meeting requires audio visual equipment we can provide the following: Flat-screen TV w/hdmi hook-up Complimentary We have adaptors to accommodate most computers All rooms have free WIFI ROOM CAPACITIES Private Room Crescent Capacity Full Round Capacity Standing Reception Boardroom (one long table) Seats 11 Seats 12 NA Little Moxie Seats 18 Seats Big Moxie Seats 24 Seats Big & Little Moxie Seats 42 Seats Bar Area NA NA 50+ Outside Patio (seasonal) NA Seats 24 Variable Seated 90+ Full Restaurant Buy-out NA (60 not including Lounge Seating) 150+ Above Capacities will vary based on Set-up of Room. Please contact your Event Planner to discuss Food & Beverage Minimums for each room. Our Chef s are happy to customize any menu to your needs. Thank you for choosing Red Restaurant Group. We look forward to serving your guests!

3 Appetizer Bites & Displays (optional) Bites Priced Per Piece *Minimum order of 20 pieces per item* 2-4 Options are Recommended Appetizers are Pre-selected and Displayed Family-style on Guest Tables or a Side Display Table. Please confirm with your Event Planner if you have a preference. Mini Crab Cakes Smoked Asian Chicken Salad Served on Wonton Chip Caprese Pick Cherry Tomato, Pearlini Mozzarella, Basil, Balsamic Smoked Salmon on Cucumber Red Onion, Sauce Gribiche, Herb Crumb Tempura Shrimp Skewers Garlic Chili Aioli Traditional Shrimp Cocktail Steak Sliders Horseradish Crème Fraiche, Fried Onions, Arugula Mini Meatballs Peter s Red Lead Sauce Mini Stuffed Peppers House-made Sausage stuffed into Mini Peppers w/tomato Sauce Chicken Skewers Asian Chili Sauce Sautéed Lemon-Garlic Shrimp Served on Croustade Displays Priced Per Person Crudités Display Seasonal Vegetables, House-made Ranch Artisanal Cheese Antipasti Artisanal Cheeses, Meats, Roasted & Marinated Vegetables, Calamari Steak Tartar C.A.B. Prime Hand-cut Tenderloin, Shallots, Capers Chips & Dip Salsa Fresco & Hummus, Served w/house-made Chips Mushroom Flatbread Roasted Asparagus, Caramelized Onion, Goat Cheese Italian Sausage Flatbread Roasted Peppers, Kalamata Olives, Sausage, Tomatoes & Basil Margherita Flatbread Roasted Tomato, Fresh Mozzarella, Basil Frutti di Mare (SERVES APPROX. 6 PEOPLE) Oysters, Clams, Shrimp, Mussels, Calamari, Chef s Shellfish with Maine Lobster & King Crab

4 Salad (Choose 2 Options) RED House Salad Baby Greens, Candied Walnuts, WFF Goat Cheese & Raspberry Vinaigrette Baby Arugula Prosciutto di Parma, Parmigiano Reggiano & Lemon - Pepper Vinaigrette Classic Caesar Salad Romaine Hearts, Parmigiano Reggiano, Herbed Croutons Heirloom Tomatoes & Fresh Mozzarella Basil, Balsamic Reduction & Extra Virgin Olive Oil Roasted Beet & Arugula grapes, pecans, ricotta salata, white French dressing C.A.B Prime Ribeye, 16oz New York Strip, 14oz Filet Mignon, 8oz A La Carte Entrées (Choose 3 Options) Certified Angus Beef Ribeye, 16oz New York Strip, 14oz Filet Mignon, 8oz Brined & Roasted Bell & Evans Double Chicken Breast Shrimp De Jonghe Gulf Shrimp,¾#, White Wine, Dijon & Garlic Natural Atlantic Salmon, ½#, Basil Pesto Tuna Filet, ½#, Red Pepper Rouille Surf & Turf Option to add 4oz Lobster Tail **Ask about our Sauces & Toppings Available for Steaks** Sides (Shared Family Style) (2-4 Options are Recommended) Sautéed Broccoli & Garlic Potatoes au Gratin Sautéed Asparagus with Béarnaise Sauce Creamed Corn Whipped Potatoes With Gravy Truffled Whipped Potatoes Honey & Thyme Glazed Carrots Seared Mushrooms & Onions Sautéed Spinach Four Cheese Mac & Cheese Green Beans, Chilies, Pancetta & Pine Nuts

5 Desserts (choice of 2 ) Vanilla Cheesecake Mixed Berry Compote Classic Crème Brûlée Fresh Berry Garnish House-made Ice Creams & Sorbettos An Ever Changing Selection Fresh-n-Hot Doughnut Holes Trio of Compliments - Chocolate & Caramel Sauces and Raspberry Jam Molten Lava Cake Chocolate Lava Cake, Whipped Cream *Ask about our Seasonal Options* Cake Flavors Specialty Cakes Triple Chocolate Cake Chocolate Cake, Chocolate Mousse, Chocolate Buttercream RED Velvet Cream Cheese Icing Carrot Cake Cream Cheese Icing Cassata Cake Yellow Cake, Pastry Cream Filling, Fresh Strawberries Sizes 6 (6 people or less) 8 (up to 12 people) 10 (up to 20 people) 1/2 Sheet (up to 50 people) Full Sheet ( up to 100 people) White, Chocolate or Yellow Cake Frosting: Cream cheese, Chocolate or Buttercream Fillings: Chocolate Mousse, Pastry Cream, Vanilla Diplomat Cream Additional Options and Custom Frostings, Fillings and Décor Available. Please discuss options and additional pricing with your Event Planner.