PRIVATE DINING MENUS. Mariana Bicker Sugarloaf Parkway Duluth, GA 30097

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1 PRIVATE DINING MENUS Mariana Bicker Sugarloaf Parkway Duluth, GA 30097

2 VENICE MENU

3 APPETIZER Family Style Share: Calamari Fritti Hand-battered and fried with zucchini, garlic aioli, and Pomodoro sauce Assorted Flatbreads Chef s selection of assorted flatbreads STARTER Soup Of The Day Caesar Salad * Hearts of romaine, garlic croutons, authentic Parmigiano, classic Caesar dressing Chopped Salad Romaine and iceberg, garbanzo beans, tomatoes, cucumbers, red onion, feta cheese, Italian vinaigrette ENTREE Gnocchi Baked with prosciutto di Parma, bread crumbs, and gorgonzola cream sauce Scottish Salmon Oreganata * Herb crusted, grilled asparagus, creamy mashed potatoes, salmoriglio sauce Chicken Parmigiana Fresh mozzarella, marinara, fresh basil, over capellini pasta Gorgonzola Crusted Filet * Grilled Black Angus 8oz. filet, roasted potatoes, arugula DESSERT Tiramisu * Ladyfingers soaked in espresso, layered with mascarpone cheese New York Style Cheesecake Homemade cheesecake, strawberry Glaze * ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. $45 per person

4 FLORENCE MENU

5 APPETIZER Family Style Share: Shrimp Oreganata Baked in a luscious garlic white-wine butter sauce, house-seasoned bread crumbs Antipasti Board Chef s selection of assorted salumi, imported cheeses, marinated olives STARTER Soup Of The Day Caesar Salad * Hearts of romaine, garlic croutons, authentic Parmigiano, classic Caesar dressing Mista Salad Fresh mixed greens, gorgonzola cheese, diced tomatoes, pine nuts, balsamic vinaigrett ENTREE (All entree s come with vegetables and carbs except on Del Monico) Spinach Tortelloni Stuffed with spinach, sheep milk, ricotta cheese, in brown butter, sage, walnuts sauce. Scottish Salmon Oreganata * Herb crusted, grilled asparagus, creamy mashed potatoes, salmoriglio sauce Chicken Under the Brick Grilled half chicken, braised greens, creamy mashed potatoes salsa verde Delmonico Ribeye * Grilled Black Angus 16oz. served with roasted potatoes and veal jus DESSERT Tiramisu * Ladyfingers soaked in espresso, layered with mascarpone cheese Chocolate Fudge Cake 3 layer rich chocolate cake * ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. $60 per person

6 MILAN MENU

7 APPETIZER Family Style Share: Chilled Shrimp Cocktail Remoulade & Cocktail sauce Burratta Bruschetta With Prosciutto, aged balsamic and E.V.O.O. Antipasti Board Chef s selection of assorted salumi, imported cheeses, marinated olives STARTER Soup Of The Day Caprese Salad Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O. Mista Salad Fresh mixed greens, gorgonzola cheese, diced tomatoes, pine nuts, balsamic vinaigrette ENTREE Scallops & Artichokes * Sautéed jumbo sea scallops, long stem artichokes, pancetta, garlic in a lemon butter sauce Surf & Turf * 9 oz bone-in filet mignon & crispy fried 6 oz lobster tail baked fresh mozzarella tomato, honey mustard sauce Chilean Sea Bass * Pan seared sea bass with butternut squash purée, roasted cipollini onions, French green beans and crispy caper sauce Lamb Chops * Grilled lamb chops, ratatouille, grilled peppers, aged balsamic DESSERT Old Fashion Chocolate Cream Pie Traditional oreo cookie crust, dark chocolate pudding, topped with sweet whipped cream and dark chocolate shavings New York Style Cheesecake Homemade cheesecake, strawberry Glaze * ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. $75 per person

8 LEGAL TERMS TAX AND GRATUITY There is a 20% gratuity applied to each event, as well as an 6% sales tax on food and an additional 3% sales tax on liquor. MINIMUM FOOD AND BEVERAGE EXPENSE FOR SEMI Private Room (EXCLUDING TAX AND GRATUITY) Tuscany Room (SEMI PRIVATE) $1500 (SEATS 30) EVENT GUIDELINES Time limit per dining space will be limited at the discretion of Luciano s due to special events. No separate checks for private room functions. No separate checks for parties over 6 in main dining area. We will be able to provide split payments for up to 3 payments. MENU Menu selections should be received no later than 5 days prior to your event. All menu items are subject to change according to seasonality and availability. CONFIRMATION The final number of guests for non private events, with guest count of 12 or more, needs to be confirmed 24 hours prior to your scheduled event. Otherwise you will be responsible for payment of each guest indicated on original contract. DAMAGES You are liable for any damage caused to the restaurant by your guests and we are not liable for damage to or loss of any items left unattended on the premises. CANCELLATION Cancellation of your event within 3 days of the date/time of the scheduled event will result in a $250 cancellation fee to the credit card provided.