APPETIZERS CARAMELIZED BRUSSELS SPROUTS CHORIZO SAUSAGE, GRATED PARMESAN $8

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Octavia Gillian Baker
5 years ago
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1 APPETIZERS CARAMELIZED BRUSSELS SPROUTS CHORIZO SAUSAGE, GRATED PARMESAN $8 SLICED BOCCE BALL HOUSE MADE MEATBALL, TRIVS MARINARA, SHAVED PARMESAN, RICOTTA CHEESE, FRESH BASIL $8 STUFFED PEPPERS ROASTED CUBANELLE PEPPERS STUFFED WITH VEAL AND PORK, SHAVED PARMESAN, TRIVS MARINARA $12 CRISPY CALAMARI LIGHTLY BREADED, FIRE ROASTED PEPPERS, SWEET AND SPICY SAUCE $11 CRAB CAKE PAN SEARED, CITRUS INFUSED ORZO SALAD, LIME AIOLI $12 SHRIMP COCKTAIL HOUSE MADE COCKTAIL SAUCE, HORSERADISH $13 SESAME CRUSTED TUNA SASHIMI SOBA NOODLE SALAD, SWEET SOY DRESSING $15 DUCK SPRING ROLLS HOUSE MADE SPRING ROLLS, BRAISED DUCK BREAST, SWEET AND SPICY ORANGE DIPPING SAUCE $13

2 SOUPS THREE CHEESE FRENCH ONION PROVOLONE, PARMESAN, AND SWISS, LACED WITH PORT WINE & BRANDY $5 SOUP OF THE DAY CHEF MATTHEW S CREATION OF THE DAY CUP-$3 BOWL-$5 SALADS HOUSE MESCLUN GREENS, CARROTS, CUCUMBERS, FRESH STRAWBERRIES, HOUSE MADE BALSAMIC VINAIGRETTE LARGE-$7 SMALL-$4 CLASSIC CAESAR CHOPPED ROMAINE, SHAVED PARMESAN, HOUSE MADE CAESAR DRESSING, HERB CROSTINI LARGE-$7 SMALL-$4 *ADD WHITE ANCHOVIES-$2 THE WEDGE ICEBERG LETTUCE, RED ONIONS, SMOKED BACON, EGG, CUCUMBERS, HOUSE MADE BLEU CHEESE DRESSING LARGE-$7 SMALL-$4 CAPRESE VINE RIPENED TOMATOES, BUFFALO MOZZARELLA, PICKLED RED ONIONS, FRESH BASIL, E.V.O.O., BALSAMIC DRIZZLE LARGE-$7 SMALL- $4 SPRING SALAD BUTTER LETTUCE, GOAT CHEESE, FRESH STRAWBERRIES, SLICED ALMONDS, RED WINE VINAIGRETTE LARGE-$7 SMALL-$4

3 STEAKS AND CHOPS BONE IN RIBEYE 18 OZ. GRILLED, GARLIC RISOTTO, SAUTÉED GARLIC ESCAROLE & WHITE BEANS, SALT AND PEPPER DEMI $44 GRILLED RIBEYE POTATO GRATIN, CARAMELIZED BRUSSELS SPROUTS WITH CRISPY PANCETTA, RED WINE DEMI 12 OZ- $24 16 OZ- $29 12 OZ. CENTER CUT STRIP WHIPPED POTATOES, SAUTÉED ASPARAGUS GRILLED COFFEE SALT AND PEPPER ESPRESSO CREAM DEMI SAUCE LINDA MUSHROOM GRAVY FILET 8 OZ. CENTER CUT, PARMESAN RISOTTO, OVEN ROASTED BABY CARROTS, ROASTED GARLIC COMPOUND BUTTER $34 LAMB RACK 16 OZ. GRILLED, WHIPPED POTATOES, SAUTÉED ZUCCHINI & SQUASH, RED WINE DEMI $38 ST. LOUIS STYLE BBQ RIBS TRIVS FRIED POTATOES, SWEET CORN TOSSED IN CHILI CILANTRO LIME BUTTER, TRIVS HOUSE MADE BOURBON BBQ HALF SLAB $16 FULL SLAB $24 PORK CHOP 16 OZ. GRILLED, TRIVS FRIED POTATOES, CARAMELIZED BRUSSELS SPROUTS WITH PANCETTA, SALT AND PEPPER DEMI $22 ADD SCAMPI $13 ADD SCALLOPS $11 ADD 8 OZ. MAINE LOBSTER TAIL $24

4 POULTRY, PASTA & MORE CHICKEN PENNE ROSE TWO GRILLED CHICKEN BREASTS SERVED OVER PENNE PASTA, TOMATO BASIL CREAM SAUCE, SHAVED PARMESAN $17 BALSAMIC CHICKEN TWO MARINATED GRILLED CHICKEN BREASTS, PANZANELLA SALAD, BALSAMIC DRIZZLE $20 TUSCAN GRILLED CARBONARA FARFALLE PASTA, PANCETTA, CARROTS, PEAS, GARLIC CREAM SAUCE, SHAVED PARMESAN CHICKEN $20 SHRIMP $25 BOCCE BALL 10 oz. HOUSE MADE MEATBALL SERVED OVER LINGUINE, TRIVS MARINARA, SHAVED PARMESAN $17 VEAL MEDALLIONS THREE 3 OZ. VEAL MEDALLIONS, ASIAGO RISOTTO, SAUTÉED GARLIC ESCAROLE & CHERRY TOMATOES, ROASTED RED PEPPER BROTH $27 VEAL PARMESAN HAND BREADED VEAL CUTLET, MELTED PROVOLONE, SERVED OVER LINGUINE, TRIVS MARINARA, SHAVED PARMESAN $24 ADD SCAMPI $13 ADD SCALLOPS $11 ADD 8 OZ MAINE LOBSTER TAIL $24

5 SEAFOOD GRILLED SCAMPI THREE JUMBO SCAMPI, SWEET CORN RISOTTO, SAUTÉED GREEN BEANS, SWEET SHALLOT BEURRE BLANC ALMOND CRUSTED SCALLOPS ASPARAGUS RISOTTO, OVEN ROASTED BABY CARROTS, PORT WINE REDUCTION $26 BASIL CRUSTED WALLEYE PARMESAN AND TOMATO RISOTTO, SAUTÉED ASPARAGUS, BALSAMIC REDUCTION $24 CARAMELIZED SALMON VEGETABLE RICE PILAF, SAUTÉED ASPARAGUS, HORSERADISH CHIVE OIL $24 MAHI MAHI GRILLED, CITRUS INFUSED ORZO SALAD, SAUTÉED ASPARAGUS, LIME AIOLI $ 24 GROUPER BLACKENED, PARMESAN RISOTTO, SAUTÉED GREEN BEANS, JALAPENO & SWEET CORN TARTAR SCAMPI & LINGUINE THREE SAUTÉED JUMBO SCAMPI, SPINACH, CHERRY TOMATOES, AGLIO E OLIO, SHAVED PARMESAN $26 SEAFOOD RISOTTO SAUTÉED SHRIMP, SCALLOP & LOBSTER, SERVED OVER SPINACH RISOTTO, FINISHED WITH A LOBSTER CREAM SAUCE & CHIVE OIL $29

6 VEGETARIAN VEGETARIAN CUBANELLE MUSHROOM, SPINACH, RICOTTA & ROMANO CHESSE STUFFED PEPPERS, TRIVS MARINARA, SHAVED PARMESAN $18 GARLIC PORTABELLA GARLIC OIL BRUSHED, BUFFALO MOZZARELLA, TOMATO, SHAVED PARMESAN, FRESH BASIL, BALSAMIC DRIZZLE $18 SUMMER PASTA BUFFALO MOZZARELLA, CHERRY TOMATOES, SPINACH, AGLIO E OLIO, SERVED OVER FARFALLE PASTA, SHAVED PARMESAN $19 SACCHETTI TRUFFLE AND CHEESE STUFFED PASTA, HONEY CREAM SAUCE $19 *ALL BREAD BAKED FRESH DAILY BY CLEVELAND S OWN ORLANDO BAKERY* *THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES* *20% GRATUITY ADDED TO TABLES OF EIGHT OR MORE.

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