Signature Drinks. Champagne Sparkling Verdi Spumante
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1 Signature Drinks Champagne Sparkling Verdi Spumante Glass Bottle Peach Pecan Manhattan 6.50 An old fashioned whiskey cocktail takes a modern turn with Peach Pecan whiskey and a twist of orange The Estate Manhattan 6.00 A spin on a classic Manhattan using Jamaican rum & an orange peel Sparkling Apple Sangria 6.50 Delicious combination of sparkling wine and fruity flavors Rice Pudding Martini 6.50 Talk about a tasty drink! It s like liquid dessert
2 At Sand Springs Appetizers Gulf Shrimp Cocktail Jumbo seasoned shrimp served with spicy cocktail sauce & lemon garnish Bruschetta Diced tomatoes, fresh basil, garlic & herbs served on toasted baguette with a balsamic reduction glaze Topped with petite jumbo crab for 2.00 Stuffed Portobello Mushroom Large Portobello stuffed with seafood imperial & drizzled with a balsamic glaze Sampler for Two Smoked gouda mac & cheese bites, battered onion rings, shrimp cocktail & bruschetta. Served with honey mustard, cocktail sauce & bloom sauce Soups French Onion Au Gratin 6.95 Crab Bisque Cup 4.00 Bowl 5.50 Chicken Pastine Cup 3.00 Bowl 5.50 Consuming undercooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
3 Salads Seafood Salad Mixed greens, shrimp, scallops, crabmeat and lobster garnished with hard boiled eggs, tomatoes, cucumbers, red onions and carrots. Choice of dressing Spinach and Walnut Salad Baby Spinach, candied walnuts, crispy bacon, sliced strawberries and feta cheese. Choice of dressing
4 Featured Entrees All features served with cup of soup or side salad, rolls & butter, twice baked potato, Chef s choice vegetable, a featured dessert & champagne toast Chicken Vesuvio Twin chicken breasts sautéed in rosemary, garlic, oregano, parsley, sliced red potatoes and artichoke hearts Surf & Turf oz. lobster tail & 8 oz. filet mignon served with drawn butter Filet Mignon oz. filet, perfectly seasoned and cooked to your liking; served with bearnaise sauce Prime Rib of Beef Au Jus Nicely seasoned & slowly roasted. Topped with Au Jus King Cut Queen Cut Lobster & Shrimp Newburg Large shrimp & lobster sauté, simmered in a sherry cream sauce Pan Seared Seabass Pan seared; topped with capers, green olives, white wine, lemon & butter 10oz Butter Poach Lobster Brazilian 10oz butter poached. Served with drawn butter & lemon Pork Tenderloin Pan seared pork tenderloin crowned with a port wine sauce Consuming undercooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
5 Included with tonight s featured entrées or purchased separately for 4.95 each Limoncello Cake Strawberry Cheesecake Tiramisu
6 Kids Korner Special Menu for our guests age 13 and under Pasta with Meatballs Pasta tossed with our marinara sauce served with Chef Mark s homemade meatballs Chicken Fingers & French Fries breaded chicken fingers fried to golden brown served with honey mustard or barbeque sauce and French fries Petite Filet Mignon oz filet cooked to your liking, served with French fries & Cole slaw Quarter Pound Cheeseburger oz burger topped with American cheese, lettuce tomato and mayonnaise. Served with French fries and Cole slaw
SANDWICHES & SALADS Sandwiches are served on a toasted Kaiser roll with tomato, lettuce, onion, pickle & French fries
SOUPS & APPETIZERS SOUP OF THE DAY $4.99 FRENCH ONION SOUP A blend of aged Burgundy slowly simmered with a variety of onions topped with french bread & melted swiss cheese LOBSTER BISQUE A blend of live
Crab Au Gratin Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Buffalo Chicken Dip Sautéed Beans & Greens Stuffed Potato Skins
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Appetizers. Soups. "Legendary" Chicken & Wild Rice Soup $7 Bowl $5.75 Cup. Prime Rib Chili $7.25 Bowl $6 Cup. Lobster Bisque $8.50 Bowl $7.
Appetizers Smoked Chicken Quesadilla Tortilla wedges filled with smoked chicken, gouda & caramelized onions. Garnished with chipotle dressing & fresh Pico de Gallo. $11.25 Loaded Bear Chips Our house fried
Champs Catering. Party Platters. Cold Cut Platter. Tossed Salad. Cheese Platter. Hot Wings. Vegetable Platter. Chicken Tenders.
Cold Cut Platter Fresh, thin-sliced ham, turkey, rare roast beef and cheeses served with mayonnaise, mustard and assorted breads. Add $6.00 for lettuce, tomato, & onion. $33.99 Sm $44.99 Med $55.99 Lg
Shareables. Smoked Mozzarella Dip Oven baked and prepared with a special blend of cheese and spices. Served in a fresh baked bread bowl. 8.
Mozzarella Sticks Shareables Sporthouse Grill Sampler Loaded potato smashers, buffalo wings, mozzarella sticks, and crisp onion rings with ranch and marinara sauces for dipping. 14.99 Substitute Boneless
Dinner Entrée Selections
603-889-8022 Dinner Entrée Selections Tailored to your taste and specifications Plated, Sit Down Dinners, Buffet or Food Station Entrees, Salad, Rolls and whipped Butter, choice of Potato or Grain or Pasta
Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House
Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
Appetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.
Appetizers Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.99 Seafood Stuffed Mushrooms Greek Platter Hummus, baba ganoush, olive tapenade,
The Early Rooster Menu
The Early Rooster Menu Roasted Pork loin $12.95 Whole Boned Pork Loin finished with Chef Rooster s Special Pork Sauce served with Farmhouse Smashed Potatoes and Vegetable Medley. Chicken Oscar $12.95 Grilled
11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads
Appetizers . $5.99. fresh tomatoes, garlic, basil & olive oil, topped with Romano cheese & served with toasted rounds
Bruschetta Appetizers... $5.99 fresh tomatoes, garlic, basil & olive oil, topped with Romano & served with toasted rounds Fried Calamari... floured & fried rings, sautéed in garlic & oil, served with a
STARTERS ENTRÉE SALADS
STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.
ELEGANT BANQUET DISPLAYS Serves 20 People
ELEGANT BANQUET DISPLAYS Serves 20 People ICE CREAM CONE DISPLAY Individual wonton cones with rolled smoked salmon and chive crème fraîche $42.95 AHI TUNA ICE CREAM CONE WITH SEAWEED SALAD & WASABI DISPLAY