COLD APPETIZERS MIXED OYSTERS & SHRIMP * Half dozen oysters & a half dozen cold boiled shrimp OYSTERS * HOT APPETIZERS

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Shanna Benson
6 years ago
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1 TRADITIONAL SHRIMP COCKTAIL With cocktail sauce On the HALF SHELL GULF COAST OYSTERS * Dozen Half Dozen 9.95 BLUE POINT OYSTERS * Dozen Half Dozen GRILLED SPANISH OCTOPUS Lemon garlic potato, EVOO, blistered tomatoes & fresh herbs BAKED CRAB MAC & CHEESE Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs CRISPY LOBSTER, SHRIMP & PORK SPRING ROLLS With a sesame orange dipping sauce CRISPY FRIED ALLIGATOR Fresh cut potato sticks & Creole dipping sauce md lg FRIED CALAMARI With artichoke hearts, a spicy marinara sauce & lemon aioli md lg LUMP CRAB & SPINACH DIP With Parmesan crostini PAPPAS GREEK SALAD Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside sm md lg CLASSIC CAESAR Chopped romaine hearts, Creole roasted baby tomatoes, croutons, Parmesan cheese & Caesar dressing 6.95 Mixed greens with sweet baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & jack cheese in a creamy vinaigrette Fried Crawfish or Chicken Tenderloins Grilled Salmon LOUISIANA SHRIMP GUMBO LOUISIANA SEAFOOD GUMBO COLD APPETIZERS MIXED OYSTERS & SHRIMP * Half dozen oysters & a half dozen cold boiled shrimp OYSTERS * HOT APPETIZERS SALADS GUMBO & BISQUE ANDOUILLE SAUSAGE & SEAFOOD GUMBO OYSTERS BATON ROUGE Oysters on the half shell baked with a Parmesan Romano cheese sauce OYSTERS PAPPADEAUX Crabmeat, spinach & hollandaise OYSTER DUO A combination of Oysters Baton Rouge & Pappadeaux HAND TOSSED COCKTAILS Avocado, olive oil, lemon juice, house-made cocktail sauce Jumbo Shrimp NEW ENGLAND LOBSTER BITES Maine lobster swimming in lemon garlic butter with wilted spinach & grilled cheese bread COCONUT SHRIMP With a Cajun slaw & a spicy, sweet dipping sauce MOZZARELLA CHEESE BITES With a spicy marinara sauce BOUDIN House-made boudin with creole mustard sauce SHRIMP & CRAWFISH FONDEAUX With garlic bread JUMBO LUMP CRAB CAKES With crab, avocado, lemon caper butter & basil (1) (2) APPETIZER TRIO Mini shrimp & crawfish fondeaux, crispy fried calamari with octopus, fried alligator PAPPADEAUX HOUSE SALAD Mixed greens with croutons, baby tomatoes, red onion, egg, Applewood bacon, aged cheddar & choice of dressing 5.95 Crisp romaine with Creole roasted baby tomatoes, herb croutons, Parmesan cheese & house-made Caesar dressing Mixed greens with honey Applewood bacon, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & choice of dressing Shrimp Shrimp & Jumbo Lump Crab Shrimp & Lobster CRAWFISH BISQUE Cream-style LOBSTER BISQUE Cream-style cup 9.95 bowl Gluten free menu available. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual s allergic reaction to our food or ingredients used in food items PRI PDX

2 FRIED SEAFOOD Served with French fries. Substitute a baked potato Add a cup of gumbo FRIED SHRIMP sm md lg FRIED OYSTERS md lg STUFFED CRAB (2) (3) STUFFED SHRIMP (2) (4) CRAWFISH DINNER md lg SHRIMP & CAJUN CHICKEN TENDERLOINS md lg CAJUN CHICKEN TENDERLOINS md lg CATFISH FILLETS (2) (4) SOFT SHELL CRAB (2) (3) SHRIMP & CATFISH FILLETS FRIED PLATTERS SAMPLER PLATTER Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins SEAFOOD PLATTER Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab PAPPADEAUX PLATTER Our seafood platter with extra fried shrimp & crawfish SOFT SHELL CRAB dirty rice (2) (3) FROM the GRILL JUMBO SHRIMP BROCHETTE Char-grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice MIXED SEAFOOD GRILL Two skewers of assorted seafood char-grilled over dirty rice CAJUN SPECIALTIES SHRIMP CREOLE & GRITS With creamy cheese grits, andouille & sweet corn CRAWFISH ETOUFFEE With white rice SHRIMP ETOUFFEE With white rice CRAWFISH PLATTER Fried crawfish & crawfish etouffee PASTA MARDI GRAS Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp STEAK & CHICKEN PRIME BEEF RIB-EYE * 16 oz. with mashed potatoes & broccolini FILET MIGNON * With mashed potatoes & asparagus 8 oz oz FILET MIGNON OSCAR * 8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus FILET MIGNON * & GRILLED ROCK LOBSTER With mashed potatoes & fresh green beans GRILLED HALF CHICKEN Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach GRILLED CARIBBEAN LOBSTER TAIL oz. with mashed potatoes & broccolini LOBSTER & CRAB LIVE MAINE LOBSTER Steamed lobster by the pound, with melted butter & pappardelle pasta Ask Your Server ALASKAN KING CRAB With pappardelle pasta md lg SIDES BROCCOLINI І FRESH GREEN BEANS І SPAGHETTI SQUASH І MASHED POTATOES І COLLARD GREENS & TURNIPS SAUTÉED SPINACH І RED BEANS & RICE І BUTTERNUT SQUASH І CHEESE GRITS ANDOUILLE & CORN Your Choice $5 25 ASPARAGUS 5.95 substitute 3.95 BAKED POTATO 5.25 substitute 2.95 PAPPARDELLE PASTA 5.95 substitute 2.25 BAKED CRAB MAC & CHEESE GARLIC BREAD 3.95 DIRTY RICE 3.75 FRENCH FRIES 3.25 ONION RINGS 6.75 A suggested gratuity of 18% will be added to parties of 8 or more. It is Company policy that Guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation PRI PDX

3 CHEF SELECTIONS Flown in Daily! Add a Caesar Salad or Dinner Salad 4.95 Add a Cup of Gumbo 6.95 RAINBOW TROUT & SHRIMP Pan-grilled trout & shrimp with sautéed spinach in a lemon butter sauce HALIBUT & SPANISH OCTOPUS Grilled halibut & tender Spanish octopus in a light lemon butter sauce with toasted hazelnuts & butternut squash CRISPY BLACKENED TEXAS REDFISH With jumbo lump crab brown butter, Southern collards & turnips MOROCCAN SALMON & SHRIMP * Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter GIANT SHRIMP & GRITS Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter CRISPY ATLANTIC SALMON & SCALLOP* Spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach TEXAS STRIPED BASS & JUMBO CRAB jumbo lump crab, toasted almonds, lemon brown butter & butternut squash GRILLED TILAPIA & JUMBO SHRIMP Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad SHRIMP & SCALLOP ORECCHIETTE PASTA Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce NAKED FISH WITH CHOICE OF OUR SIGNATURE SAUCES Lemon Caper Lemon & Herb Olive Oil Garlic Butter-Scampi Style ATLANTIC SALMON * Char-grilled, with green beans 7 oz oz RAINBOW TROUT sautéed spinach TEXAS STRIPED BASS butternut squash TEXAS REDFISH Char-grilled, with broccolini TILAPIA spaghetti squash 7 oz oz ALASKAN HALIBUT spaghetti squash PAPPADEAUX CLASSICS ATLANTIC SALMON ALEXANDER Blackened salmon with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice 7 oz oz MISSISSIPPI CATFISH OPELOUSAS Blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice ATLANTIC SALMON YVETTE * Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice 7 oz oz TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice PRI PDX

4 LUNCH FEATURES SERVED DAILY 11 A.M. - 3 P.M. Add a Caesar Salad or Dinner Salad 4.95 Seniors, 62 or over, may enjoy lunch menu prices all day. SOUP, SALADS & PO-BOYS LOUISIANA GUMBO & GARDEN SALAD Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad LOUISIANA GUMBO & PO-BOY Choice of half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque PO-BOY Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries FRIED CATFISH With shrimp etouffee pistolette & French fries FRIED SHRIMP With French fries GRILLED SHRIMP & GRITS Grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter CATFISH WITH RED BEANS & RICE Choice of fried or blackened catfish MOROCCAN SALMON & SHRIMP* Grilled salmon, shrimp & couscous in a fresh herb lemon butter TILAPIA LADEAUX Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash FRESH SEAFOOD GRILLED SHRIMP & ANDOUILLE SAUSAGE With red beans & rice PAN-GRILLED TILAPIA Toasted hazelnuts & brown butter, with spaghetti squash BLACKENED CATFISH With shrimp etouffee pistolette & dirty rice CAJUN COMBO Blackened catfish fillet, with dirty rice & shrimp Creole over white rice MIXED SEAFOOD GRILL A skewer of assorted char-grilled seafood & vegetables, with dirty rice PASTA PASTA MARDI GRAS Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce with jumbo grilled shrimp CHICKEN LINGUINE PICAYUNE Linguine with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil Mixed greens with honey Applewood bacon, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & choice of dressing Shrimp Shrimp & Jumbo Lump Crab Shrimp & Lobster FRIED SEAFOOD SPECIALTY SALADS Available Lunch & Dinner SAMPLER PLATTER Fried shrimp, crawfish & tilapia fillet, with French fries CRAWFISH COMBINATION Crawfish etouffee & fried crawfish, with dirty rice Mixed greens with baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & jack cheese in a creamy vinaigrette Fried Crawfish or Chicken Tenderloins Grilled Salmon Crisp romaine with Creole roasted baby tomatoes, herb croutons, Parmesan cheese & house-made Caesar dressing 2018 PRI PDX

5 HAND TOSSED COCKTAILS Avocado, olive oil, lemon juice, house-made cocktail sauce Jumbo Shrimp GLUTEN FREE MENU PAPPAS GREEK SALAD Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside sm md lg PAPPADEAUX HOUSE SALAD Mixed greens with baby tomatoes, red onion, egg, Applewood bacon, aged cheddar & choice of dressing Prepared without croutons 5.95 CLASSIC CAESAR Chopped romaine hearts, Creole roasted baby tomatoes, Parmesan cheese & Caesar dressing Prepared without croutons 6.95 COLD APPETIZERS Oysters on the HALF SHELL Prepared without mignonette GULF COAST OYSTERS* Dozen Half Dozen 9.95 BLUE POINT OYSTERS* Dozen Half Dozen SALADS MIXED OYSTERS & SHRIMP* Half dozen oysters & a half dozen cold boiled shrimp Prepared without mignonette TRADITIONAL SHRIMP COCKTAIL With cocktail sauce Grilled Salmon with mixed greens, sweet baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & jack cheese in a creamy vinaigrette Crisp romaine with Creole roasted baby tomatoes, Parmesan cheese & house-made Caesar dressing Prepared without croutons Mixed greens with honey Applewood bacon, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & choice of dressing Shrimp Shrimp & Lobster Gluten Free DRESSINGS: GREEK VINAIGRETTE І OIL & VINEGAR І RANCH І CAESAR HONEY MUSTARD І THOUSAND ISLAND І CREAMY VINAIGRETTE І BLEU CHEESE PRIME BEEF RIB-EYE* 16 oz. with mashed potatoes & broccolini FILET MIGNON* With mashed potatoes & choice of side 8 oz oz LOBSTER, STEAK & CHICKEN GRILLED HALF CHICKEN Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach GRILLED CARIBBEAN LOBSTER TAIL oz. with mashed potatoes & broccolini Prepared without scampi butter NAKED FISH All fish can be prepared char-grilled, seared or blackened. WITH CHOICE OF OUR SIGNATURE SAUCES Lemon & Herb Olive Oil Hazelnut Brown Butter TILAPIA With broccolini 7 oz oz ATLANTIC SALMON* With green beans 7 oz oz TEXAS REDFISH With broccolini SAUTÉED SPINACH 5.25 FRESH GREEN BEANS 5.25 MASHED POTATOES 5.25 SIDES Add a dinner salad to any entree 4.95 SPAGHETTI SQUASH 5.25 BROCCOLINI 5.25 BAKED POTATO 5.25 substitute 2.95 WHITE RICE substitute No Charge Our gluten-free menu items are prepared in a shared work area that also processes wheat & gluten products. However small, there is always a chance that gluten-free items may come in contact with products containing gluten. Please alert your Server of any other food allergies prior to ordering. We are not responsible for an individual s allergic reaction to our food or ingredients used in food items. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A suggested gratuity of 18% will be added to parties of 8 or more. It is Company policy that Guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation PRI PDX

Dining PRIVATE A RANGE OF MENU OPTIONS

Dining PRIVATE A RANGE OF MENU OPTIONS Whether it s a family get-together, formal banquet or a PRIVATE Dining corporate event, we can help you create the perfect private dining experience. Our dedicated Event Managers will handle everything