Fried Crawfish Tails Lightly breaded, served with tartar sauce and remoulade sauce

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Scarlett Sullivan
5 years ago
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1 Our Lunch Menu Served Monday - Friday from 11am until 2pm GUMBOS, ÉTOUFFÉES & APPETIZERS Seafood, Shrimp or Crawfish Gumbo Cup ~ Bowl Chicken & Sausage Gumbo Cup ~ 9.50 Bowl Red Beans & Rice Cup ~ 9.50 Bowl Crawfish or Shrimp Étouffée Cup ~ Bowl Shrimp Cocktail Served with 7 jumbo shrimp over a large salad Fried Crawfish Tails Lightly breaded, served with tartar sauce and remoulade sauce Crawfish or Shrimp Eddy Smothered in a creamy tarragon sauce over bruschetta Cajun Calamari Lightly breaded, served with tartar sauce and tomato basil sauce Spinach Salad Baby spinach tossed in bacon dressing, topped with candied pecans, cherry tomatoes, hard-boiled egg and goat cheese Almond Goat Cheese Salad Tossed in bacon dressing and garnished with cinnamon brandy apples Greek Salad Mixed greens tossed in lemon garlic vinaigrette garnished with olive, peppers, tomatoes, cucumbers, red onion, and feta cheese Creole Caprese Salad Slices of tomatoes and fresh mozzarella seasoned with Cajun herbs and spices Sensation Salad Tossed with parmesean cheese, grated carrots and lemon garlic vinaigrette dressing Creole Caesar Salad garnished with croutons and freshly grated parmesan cheese

BIG EASY ENTREÉ SALADS Pecan-Crusted Shrimp Caesar Romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated parmesean...12.

2 BIG EASY ENTREÉ SALADS Pecan-Crusted Shrimp Caesar Romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated parmesean Seafood Cobb Salad Greens tossed with goronzola dressing, topped with cheddar, apple bacon, Cajun cocktail shrimp, crawfish, tomatoes, and hard boiled egg Yellowfin Tuna Salad Blackened, over baby spinach tossed with chipotle vinaigrette, topped with mango salsa, garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini Salmon Salad Blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice Chopped Chicken Salad Grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar, and hardboiled egg tossed with greens in a chipotle vinaigrette CRESCENT CITY SANDWICHES Shrimp Po-Boy Fried jumbo shrimp on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, and served with dill pickle and steak fries Oyster Po-Boys Fried gulf oysters on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, served with dill pickle and steak fries Muffaletta Layers of ham, salami, provolone, and olive salad on crusty Italian bread, served with dill pickle and steak fries French Dip Thinly sliced roast beef on top of toasted French bread with provolone cheese

ENTREÉS Served with your choice of white rice, dirty rice, jambalaya, potatoes or vegetable of the day Fish of the Day Served grilled, blackened, or pan sautéed...13.

3 ENTREÉS Served with your choice of white rice, dirty rice, jambalaya, potatoes or vegetable of the day Fish of the Day Served grilled, blackened, or pan sautéed Tilapia George Pan sautéed, topped with blue crabmeat, over herb beurre blanc Trout Robert Blackened, topped with sautéed shrimp, over herb beurre blanc Salmon Francine Blackened, served over crawfish tails smothered in a creamy creole tarragon sauce Catfish Jambalaya Fried, served over crawfish étouffée and chicken & sausage jambalaya Almond-Crusted Chicken Pan sautéed, served over chicken jus and topped with sautéed crawfish tails Blackened Catfish or Chicken Served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée Blackened Beef Tenderloin 8 oz. fillet, served over red wine reduction sauce COMBINATION ENTREÉS Served with your choice of side and choice of red beans & rice, chicken & sausage gumbo, or seafood gumbo Catfish Combo Two fillet, grilled or blackened Jumbo Shrimp Combo Seven shrimp, grilled or blackened Chicken Combo Grilled or blackened breast

PASTAS Shrimp & Artichoke Sautéed shrimp, cherry tomatoes, spinach and artichoke hearts in a herb beurre blanc, over angel hair 13.

99 Shrimp & Crawfish Shrimp and crawfish, sautéed in a creamy creole lemon-caper-tarragon sauce, tossed with linguine...13.

4 PASTAS Shrimp & Artichoke Sautéed shrimp, cherry tomatoes, spinach and artichoke hearts in a herb beurre blanc, over angel hair Grilled Chicken Boneless-skinless breast, atop fettuccine smothered in a mushroom-bacon cream sauce Shrimp & Crawfish Shrimp and crawfish, sautéed in a creamy creole lemon-caper-tarragon sauce, tossed with linguine DESSERTS Strawberry Cheesecake Served over strawberry sauce and topped with strawberries Pecan Praline Cheesecake Served with whiskey sauce and candied pecans South Louisiana Bread Pudding Served with whiskey sauce and topped with vanilla ice cream Chocolate Bread Pudding Served with whiskey sauce and topped with vanilla ice cream Strawberry Cheesecake New Orleans Style Custard Flavored with bourbon and a hint of vanilla Chocolate Custard Topped with chocolate liqueur Key Lime Pie Topped with fresh strawberries and whipped cream 5 99

5 and whipped cream Bourbon Pecan Pie Served with whiskey sauce, topped with vanilla ice cream Café Au Lait Crème Brûlée Espresso custard, spiked with kahlua, topped with caramelized sugar crust New Orleans Style Custard

MULATE S The Original Cajun Restaurant

MULATE S The Original Cajun Restaurant Hors D oeuvres Tray Passed 50 piece minimum per item Priced by the piece Cold Hors D oeuvres Deviled Egg $4 Deviled Egg with Shrimp $5 Jumbo Lump Crabmeat Ravigote on Endive $5 Chicken Salad in Petite