Bayou Bash $12.99 per person

Transcription

1 Mardi Gras MENU Let the good times roll with Sweet Baby Ray s Catering. Our delicious N awlins inspired menu, prepared with creativity and passion by our talented culinary team, will satisfy every guest and allow you to entertain with ease. Choose from one of our festive menu packages, and enhance your selections further with Sweet Baby Ray s a la carte Hors D oeuvres, Soups, and Desserts.

2 Muffuletta NF Capicolla, mortadella, and gonoa salami, mozzarella and provolone cheeses, traditional cracked-olive mix, and oil & vinegar served on a mini seeded Italian roll. Grilled Veggie Muffuletta VG, NF Blackened eggplant, peppers, and portobello mushroom, mozzarella and provolone cheeses, traditional cracked-olive mix, and oil & vinegar served on a mini seeded Italian roll. House Made Louisiana Potato Chips VG, NF Tossed with our house made Cajun seasoning. Bayou Bash $12.99 per person Cajun Creole Caesar Salad NF Roasted corn, fresh bell peppers, onions, celery, and crispy garlic croutons served atop fresh chopped romaine lettuce, accompanied by our house made Creole Caesar Dressing. New Orleans Festival $15.99 per person Choice of two entrées, two side dishes, and any salad. Additional side dish - add $1.99 per guest / Additional entrée choice - add $2.99 per guest Salad Selections Cajun Creole Caesar Salad NF Roasted corn, fresh bell peppers, onions, celery, and crispy garlic croutons served atop fresh chopped romaine lettuce, accompanied by our house made Creole Caesar Dressing. Smokehouse Salad VG, GF, NF Spring mix with chopped romaine, roasted Roma tomatoes, grilled red onions, corn, carrots, and cucumbers; accompanied by our honey jalapeño dressing and smoked tomato vinaigrette. Mixed Green Salad VG, GF, NF Chopped romaine, iceberg and spring mix, Roma tomatoes, cucumbers, carrots, and red onion with buttermilk ranch dressing and red wine vinaigrette. Side Selections Tchoupitoulas Potatoes NF, GF Named after a famous street in New Orleans, these roasted red potatoes are seasoned with Cajun spices, then tossed with rendered bacon, sautéed bell peppers, onions, and garlic for a delicious result. Creole Red Beans & Rice GF Simmered red beans with Andouille sausage, onions and garlic garnished with white rice. Sautéed Vegetables Tossed in Voodoo Brown Butter NF, VG, GF A fresh medley of carrots, red pepper, zucchini, and yellow squash sautéed with delicious Cajun seasoned brown butter. Roasted Garlic Mashed Potatoes NF, VG, GF House made creamy potatoes blended with butter, milk, and roasted garlic. Dirty Rice Tender rice with Worcestershire, smoked sausage, green onion, and celery. White Rice GF, VG, NF Steamed and lightly buttered. New Orleans Festival Menu Entrées Continued on the Next Page

3 New Orleans Festival $15.99 per person Choice of two entrées, two side dishes, and any salad. Additional side dish - add $1.99 per guest / Additional entrée choice - add $2.99 per guest Blackened Chicken Breast NF Blackened bonless chicken breast finished with a tomato Creole sauce. Mardi Gras Jambalaya NF, GF Smoked chicken, shrimp and andouille sausage tossed with rice and holy trinity. Shrimp Creole NF, GF Pan-seared shrimp and white rice served in a sweet & savory tomato-based sauce with bell peppers, celery, onion and garlic. Debris Cajun Braised Pot Roast NF Braised sirloin in a spicy Creole brown sauce. Garnished with green peas. Bayou Étouffée NF Traditional etoufee with crawfish, baby shrimp, andouille sausage, smoked chicken and holy trinity over rice. Smoked Cajun Brisket NF, GF, DF Smoked Cajun brisket with a bourbon peppercorn barbecue sauce. Vegetable Jambalaya VG, VN, GF Rice simmered with vegetable broth, tomatoes, peppers, zucchini, yellow squash, onions, celery and garnished with spring onions. Cajun Rubbed Pork Loin NF, GF Whole roasted pork loin with holy trinity, garlic clove and okra. Finished with a white wine pan jus. Cajun Chicken Pasta NF Blackened chicken tossed with a creamy Creole sauce. Served over penne pasta and mixed vegetables. Roasted Chicken with Sweet & Spicy DQ Glaze NF, GF, DF Bone-in chicken seasoned with our Cajun rub. Roasted to perfection and topped with our specialty DQ glaze.

4 Hors D oeuvres Selections A La Carte Items Shrimp and Andouille Sausage Skewers GF, NF, DF $3.00 each, 36 minimum Jumbo shrimp sausage accented with Cajun seasoning, grilled and served on a bamboo skewer with a Creole Honey Mustard dipping sauce. Miniature Crab Croquettes $2.50 each, 36 minimum Jumbo lump crab meat served with a crunchy golden brown outside and a creamy savory inside, topped with a dollop of Creole Remoulade. New Orleans BBQ Shrimp & Grits GF, NF $4.00 each, 36 minimum A low country tradition. Slow cooked, creamy cheese grits served with sweet, tender shrimp in a spice packed, buttery barbecue sauce. Garnished with spring onions. Fried Green Tomatoes NF $2.00 each, 36 minimum Full of fresh tangy flavor, our hearty fried green tomatoes are topped with a delectable stone crab salad and zesty Creole Remoulade. Corn Blaster with Jalapeño Dipping Sauce VG, NF $1.50 each, 36 minimum Sweet cornbread cubes, perfectly fried to crisp shell with a soft center. Served with a sweet and savory Jalapeño Dipping Sauce. Mini Muffuletta NF $1.99 each, 12 order minimum Capricola, mortadella & genoa salami, mozzarella & provolone cheeses, traditional cracked-olive mix and oil & vinegar served on a mini seeded Italian roll. Mini Grilled Veggie Muffuletta VG, NF $1.99 each, 12 order minimum Blackened eggplant, peppers & portobello mushroom, mozzarella & provolone cheeses, traditional cracked-olive mix and oil & vinegar served on a mini seeded Italian roll. Trio of Chips VG, GF $2.99 per person Cajun seasoned chips, barbecue seasoned chips and salt & black pepper seasoned chips served with smoked three-onion dip and Cajun remoulade.

5 Gumbo A La Carte Items Andouille and Smoked Chicken Gumbo $49.99 per gallon A rich creole soup made with spicy Andouille sausage and tender smoked chicken simmered with celery, onions, and bell peppers in a rich, dark stock. Served with warm white rice and garnished with fresh green onions. Dessert Selections Caramel Apple Bread Pudding NF, VG $34.95, serves 12 people A sweet pudding made with delicious sautéed apples, spices, golden raisins, and French bread, drizzled with a luscious Kentucky Bourbon Crème Anglaise. Banana Pudding NF, VG $24.95, serves people A house made graham cracker crust layered with sweet, creamy vanilla pudding, sliced fresh bananas, and fluffy mounds of whipped cream creates a truly dreamy dessert. Mardi Gras Cupcakes NF, VG $2.99 each, 24 minimum A mix of chocolate and yellow cupcakes topped with vanilla buttercream and garnished with green, purple, and gold sprinkles. Pecan Diamonds VG $1.99 each, 12 minimum These delicious little cookies have a crisp shortbread crust and a honey-sweet pecan topping. Blueberry Blasters NF, VG $1.50 each, 36 minimum White Lilly hush puppies with fresh blueberries. Covered with powdered sugar. Mardi Gras Dessert Platter VG $2.99 per person An assortment of our house made Mardi Gras Sugar Cookies, a buttery classic decorated in Mardi Gras colors, and our scrumptious Pecan Diamond cookies.