S A L A D. S A N D W I C H E S. S O U P S

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Byron McLaughlin
5 years ago
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P A R T Y BAYOU BROCCOLI (40 PIECES) $34.99 BROCCOLI, BACON AND MELTED SIGNATURE CHEESE MIX. FRIED AND SERVED WITH TIGER SAUCE. JAZZY WINGS (50 PIECES) $79.99 WHOLE CHICKEN WINGS SEASONED AND FRIED.

2 P A R T Y BAYOU BROCCOLI (40 PIECES) $34.99 BROCCOLI, BACON AND MELTED SIGNATURE CHEESE MIX. FRIED AND SERVED WITH TIGER SAUCE. JAZZY WINGS (50 PIECES) $79.99 WHOLE CHICKEN WINGS SEASONED AND FRIED. TOSSED IN SPICY WING BUTTER. SERVED WITH CELERY, HOMEMADE CHEDDAR BLEU CHEESE DRESSING AND RANCH DRESSING. S T A R T E R S STUFFED MUSHROOMS (25 PIECES) $35.99 FRIED MUSHROOM CAPS WITH CRABMEAT STUFFING. SERVED WITH TIGER SAUCE. CRAWFISH BREAD $44.99 BRIOCHE BREAD TOPPED WITH ARTICHOKE & SPINACH, SAUTÉED CRAWFISH, ALFREDO SAUCE AND MONTEREY JACK CHEESE. ARTICHOKE & SPINACH DIP $33.49 CREAMY ARTICHOKE AND SPINACH DIP TOPPED WITH MONTEREY JACK CHEESE. SHRIMP COCKTAIL PLATTER CHILLED PEELED SHRIMP. SERVED WITH A TANGY COCKTAIL SAUCE. S A L A D. S A N D W I C H E S. S O U P S CAESAR SALAD $30.49 ROMAINE, COPELAND S CAESAR DRESSING, PARMESAN CHEESE AND CROUTONS. CHOP SALAD $29.99 CHOPPED MIXED GREENS WITH HEARTS OF PALM, OLIVES, RED ONION, BOILED EGG, BACON, BLEU CHEESE, TOMATOES, TOSSED WITH RED WINE VINAIGRETTE. GARNISHED WITH FRIED ONION STRINGS. PENTHOUSE SALAD $32.49 LETTUCE, FRESH TOMATOES, EGGS, CHEDDAR CHEESE, BACON AND CROUTONS AND HOMEMADE BUTTERMILK RANCH LE CLUB CROISSANT (10 SERVINGS) $47.99 SMOKED TURKEY, LEAN HAM, BACON AND CHEESES, STACKED ON A CROISSANT WITH TIGER SAUCE. CORN & CRAB BISQUE (SERVES 6-8) $11.99 CAJUN GUMBO YA YA (SERVES 6-8) $18.99

P A S T A S & C L A S S I C S CRAWFISH ETOUFFÉE $62.49 CRAWFISH IN A DARK ROUX-BASED SAUCE SEASONED WITH GARLIC, GREEN ONIONS AND SPICES, SERVED OVER WHITE RICE.

3 P A S T A S & C L A S S I C S CRAWFISH ETOUFFÉE $62.49 CRAWFISH IN A DARK ROUX-BASED SAUCE SEASONED WITH GARLIC, GREEN ONIONS AND SPICES, SERVED OVER WHITE RICE. ANDOUILLE SAUSAGE, RED BEANS & RICE $35.99 A NEW ORLEANS TRADITION, FROM THE BEST RECIPE OF ITS KIND. SHRIMP CREOLE $52.49 TRADITIONAL NEW ORLEANS SAUCE LOADED WITH SHRIMP, LADLED OVER STEAMED RICE. SHRIMP ETOUFFÉE SHRIMP IN A DARK ROUX-BASED SAUCE SEASONED WITH GARLIC, GREEN ONIONS AND SPICES, LADLED OVER WHITE RICE. STEAK LABOUCHERE $45.99 SEARED RIBEYE STEAK, SLICED THIN, GARLIC BUTTER AND TOSSED PASTA WITH LABOUCHERE SAUCE. GRILLED CHICKEN WITH YAMS $59.99 MASHED SWEET POTATOES, ROASTED PECAN PIECES, CARAMELIZED ONIONS, HOUSEMADE WORCESTERSHIRE SAUCE. SERVED WITH ONION STRINGS. CRABCAKES AND SHRIMP ALFREDO $71.49 FRIED CRABCAKES ON A BED OF PASTA, TOPPED WITH A LIGHT SHRIMP ALFREDO SAUCE. CHICKEN ALFREDO $49.99 BREADED FRESH BREASTS OF CHICKEN FRIED AND SERVED OVER PASTA IN ALFREDO SAUCE. JAMBALAYA PASTA SHRIMP, CHICKEN, ANDOUILLE AND SMOKED SAUSAGES, ALL IN A SPICY JAMBALAYA SAUCE WITH PEPPERS AND MUSHROOMS OVER PASTA. PASTA SHRIMP COPELAND SHRIMP SAUTÉED WITH GARLIC, MUSHROOMS AND FRESH HERBS, SERVED OVER PASTA SHRIMP & TASSO PASTA SHRIMP SAUTÉED WITH TASSO IN A PARMESAN CHEESE AND CREAM SAUCE, TOSSED WITH PASTA TOMATO BASIL CHICKEN GRILLED CHICKEN BREASTS SERVED WITH PASTA, TOSSED WITH PLUM TOMATOES, FRESH BASIL, OLIVE OIL, GARLIC BUTTER AND TOPPED WITH PARMESAN CHEESE.

A L A C A R T E & S I D E S CLASSIC MEATS GRILLED OR BLACKENED GRILLED TO PERFECTION SIMPLY GRILLED CHICKEN FARM RAISED REDFISH $99.49 GRILLED SALMON $94.99 BAYOU BLACKENED CATFISH $59.

4 A L A C A R T E & S I D E S CLASSIC MEATS GRILLED OR BLACKENED GRILLED TO PERFECTION SIMPLY GRILLED CHICKEN FARM RAISED REDFISH $99.49 GRILLED SALMON $94.99 BAYOU BLACKENED CATFISH $59.99 CHICKEN SALMON $94.99 FARM RAISED REDFISH $99.49 SOUL-SATISFYING SIDES RED BEANS & RICE $14.99 CORN MACQUE CHOUX $14.99 BISCUITS (1 dozen) $4.99 MASHED SWEET POTATOES $14.99 RED HOT POTATOES $14.99 Drinks, etc... Unsweetened or sweet tea $7/gallon Lemonade $7/gallon Bottled water $1.50 each S W E E T S & T R E A T S CHEESECAKES 14 SLICES EACH CREOLE $39.00 SIGNATURE $45.95 COOKIES & CREAM $59.99 KILLED BY CHOCOLATE $59.99 TALL CAKES 14 SLICES EACH (NOT PRE SLICED) CARROT CAKE $73.99 CHOCOLATE CAKE $69.99 COPELANDS ORIGINALS BROWNIES $47.98 (FULL ORDER/30 PIECES) $23.99 (HALF ORDER/15 PIECES) BREAD PUDDING $64.99(FULL ORDER/18 PIECES) $32.50 (HALF ORDER/9PIECES) TOPPINGS $7.99 PER PINT CARAMEL CHOCOLATE WHITE CHOCOLATE STRAWBERRY RASPBERRY

4310 Southside Blvd. Jacksonville, FL (904)

TAKE HOME OUR SIGNATURE BLEND OF HOMETOWN NEW ORLEANS! ORDER TO GO VEAL COPELAND Since 1983 4310 Southside Blvd. Jacksonville, FL 32216 (904) 998-4414 Welcome to Copeland s! New Orleans is my family s