Banquet Room and Catering Available Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m.

Size: px

Start display at page:

Download "Banquet Room and Catering Available Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m."

Dominick Webster
5 years ago
Views:

1 Banquet Room and Catering Available Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m.

2 Appetizers Spinach and Artichoke Dip With chips Fried Calamari Fried golden & served with a side of marinara Fried Artichoke Hearts 9.00 Chicken Tender Basket (8) Fried Mushrooms Whole mushrooms with your choice of ranch, marinara or horseradish Potato Skins Fried golden & baked with real bacon bits, cheddar cheese & chives, served with a side of sour cream 9.50 Mozzarella Sticks Eight sticks deep-fried golden, your choice of sauces (Marinara, Ranch, 1000 Island or Blue Cheese) 8.50 Harbor Wings Crispy fried wings, choice of spicy or mild, with your choice of dipping sauces (blue cheese, ranch or honey mustard) Fried Pickles 9.50 Pizza Potato or Pizza Fries Choice of baked potato or french fries comes with marinara sauce, mozzarella cheese and choice of three toppings Toppings: Beef, Bell Peppers, Olives, Cheese, Garlic, Olives, Ham, Jalapenos, Mushrooms, Onions, Pepperoni, Sausage, Spinach, Tomatoes Soups Shrimp and Corn Soup Cup 6.75 Bowl Seafood Gumbo Cup 6.75 Bowl Potato Soup Cup 4.50 Bowl 7.75 Chili Cup 5.00 Bowl 8.50 Salads Dressings: Blue Cheese, Ranch, Balsamic Vinaigrette, Honey Mustard, 1000 Island, Lite Italian Dinner Salad Lettuce, tomatoes, carrots & cabbage 6.00 Side Caesar Salad 6.50 Caesar Salad Romaine lettuce, caesar dressing, parmesan cheese & croutons Add Fried or Grilled Chicken Add Fried or Grilled Shrimp Shrimp and Chicken Caesar Salad Romaine lettuce, caesar dressing, parmesan cheese & croutons Blue Cheese Steak Salad Baby spinach & bacon bits, tossed in a blue cheese vinaigrette, topped with a 10 oz. steak Italian Salad Chopped salami, pepperoni, marinated artichoke hearts, black & green olives on a bed of iceberg lettuce Club Salad Iceberg lettuce, chopped egg, bacon bits, ham, cheddar & mozzarella cheese with choice of grilled or fried chicken served with your choice of dressing Seared Spicy Tuna Salad 8 oz. of tuna grilled & tossed with baby spinach in a sweet & spicy Asian sauce Harbor Salad Grilled or fried chicken, iceberg lettuce, tomatoes, carrots, cabbage, cheddar cheese & boiled eggs With Fried or Grilled Shrimp With both Chicken and Shrimp % automatic gratuity for parties 6 or more. 20% automatically added to all separate checks.

3 Burgers All of our burgers are 8 oz. USDA choice meat, cut and ground daily. Choice of cheeses are Mozzarella, Cheddar, Pepper Jack, Bleu, Swiss and American. Hamburger Bacon Burger Bacon Cheeseburger Bacon Mushroom Cheeseburger Cheeseburger Mushroom Burger Mushroom Cheeseburger Turkey Burger Spicy Burger Spicy Cheeseburger Spicy Mushroom Cheeseburger Spicy Mushroom Burger Spicy Bacon Burger Spicy Bacon Cheeseburger Spicy Bacon Mushroom Cheeseburger Chicken Sandwiches All chicken sandwiches are choice of grilled or fried. Choice of cheeses are Mozzarella, Cheddar, Pepper Jack, Bleu, Swiss and American. Chicken Sandwich Bacon Chicken Sandwich Mushroom Chicken Sandwich Bacon Mushroom Cheese Chicken Sandwich Cheese Chicken Sandwich Bacon Cheese Chicken Sandwich Mushroom Cheese Chicken Sandwich Cheese Chicken on Texas Toast Filet Sandwiches Choice of cheeses are Mozzarella, Cheddar, Pepper Jack, Bleu, Swiss and American. Filet Sandwich Bacon Filet Sandwich Mushroom Filet Sandwich Bacon Cheese Mushroom Filet Sandwich Cheese Filet Sandwich Bacon Cheese Filet Sandwich Mushroom Cheese Filet Sandwich All of the above sandwiches are served on a sesame seed bun with lettuce, onion, tomato and pickle on the side. Each comes with baked potato with margarine. You may add Jalapenos for.75 extra. Add Real Bacon Bites.50 Chives.35 Add Sour Cream 1.00 Choice of Cheeses are Mozzarella, Cheddar, Pepper Jack, Bleu, Swiss or American 1.00 Add Sauteed Mushrooms 1.25 You may substitute a dinner salad, potato salad or potato soup at no charge. Sweet Potato Fries 2.25 Steak Fries 1.75 Tator Tots 2.00 Ceasar Salad 1.00 Shrimp & Corn Soup 1.75 Gumbo 2.00 Chili 1.00 Sauteed Spinach 1.00 Wheat Bun or French Bread may be substituted for additional fee. PoBoys and Sandwiches Fried Catfish PoBoy Hot Sausage PoBoy Fried Oyster PoBoy Club Sandwich Fried Shrimp PoBoy Turkey Melt Fried Shrimp & Oyster PoBoy 15.50

4 Seafood Entrees All of the following come with steak fries and potato salad. You may substitute sweet fries for 1.75, tator tots for 1.75, baked potato (topping extra) at no charge. Served with choice of potato soup or dinner salad. Gumbo, shrimp & corn soup or Caesar salad are 1.50 extra. Fried Shrimp 8 flash-fried Louisiana Gulf shrimp Fried Catfish Two 4 oz. filet breaded & deep fried Fried Oysters One dozen fried Louisiana oysters Broiled Catfish Two 4 oz. farm-raised filet Shrimp & Catfish Platter 4 oz. filet & 6 fried shrimp Shrimp & Oyster Platter 6 fried shrimp & 6 fried oysters Catfish & Oyster Platter 4 oz. filet & 6 fried oysters For The Kids 11 years old and under Bay Chicken Grilled or fried 8.00 Bay Burger Quarter pounder cooked to order 8.00 Add cheese 1.50 extra and add mushrooms for 1.50 extra. Chicken Tenders Four deep fried Shrimp Platter 4 deep fried 9.00 Catfish Platter 4 oz. deep fried 9.00 Grilled Cheese 7.75 All kids meals served with tator tots. You may substitute all of the following at no charge: steak fries, potato salad, sweet potato fries, potato soup, baked potato (topping extra) 1 free kids drink with purchase of kids meal All Kids Meals are available for Adults purchase add There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or other immune disorders, you should eat these products fully cooked.

5 Steak Dinners All steaks are USDA choice cooked to order and served on a sizzling platter, with a baked potato with margarine. 8 oz. Filet Mignon Market Price 12 oz. Ribeye Market Price 10 oz. Sirloin Market Price Grilled Yellow Fin Tuna 8 oz. filet, grilled to your liking Cheese and Sour Cream are 1.00 each. Real Bacon Bits and Chives are.75 each. Sauteed Mushrooms are 1.00 extra. You may substitute steak fries for 1.50, sweet potato fries for 1.75 or tator tots for 1.75 extra. Shrimp & corn soup or gumbo is 1.50 extra. Potato soup, potato salad or dinner salad no charge. Daily Specials Monday Red Beans and Rice With Smoked Sausage or substitute Chicken Breast Ham Shank Hot Sausage Tuesday Paneed Chicken with macaroni & cheese and corn Chicken Breast with macaroni & cheese and corn Wednesday Spaghetti and Meatballs BBQ Baby Back Ribs with potato salad & baked beans Half Rack Full Rack Thursday Salisbury Steak with mashed potatoes & green peas Friday Shrimp Creole with Cheese Grits Saturday Chicken Parmesan breaded chicken, marinara sauce and mozzarella cheese served with angel hair pasta BBQ Baby Back Ribs with potato salad & baked beans Price Sunday Prime Rib with baked potato, green beans, au jus & horseradish Market Price All daily specials served with soup or salad. Banquet Room and Catering Available

6 Pizzas Cheese Pizza Additional Toppings Beef, Bell Peppers, Olives, Cheese, Garlic, Olives, Ham, Jalapenos, Mushrooms, Onions, Pepperoni, Sausage, Spinach, Tomatoes House Pizza Pepperoni, Sausage, Beef, Ham, Onion, Mushroom, Tomato, Bell Peppers & Olives Vegetarian Pizza Bell Peppers, Olives, Mushrooms, Onions, Spinach & Tomato BBQ Meat Beef, Ham, Sausage, Chicken & Bacon Bits on a BBQ sauce shell Spinach and Artichoke Hot Sausage and Pepperoni A La Carte Baked Potato 5.00 Add Real Bacon Bits or Chives.75 each Add Cheese or Sour Cream 1.00 each Add Sauteed Mushrooms 1.00 Tator Tots 8.00 Add Cheese 1.50 Onion Rings Steak Fries 7.00 Add Cheese 1.50 Cheese Fries steak fries smothered in cheddar cheese 8.00 Sauteed Mushrooms 6.00 Sweet Potato Fries Add Cheese % automatic gratuity for parties 6 or more. 20% automatically added to all separate checks.

7 Catering Menu Don t forget about Lakeview Harbor for all of your catering needs. We can do catering in our banquet room or you can take to to-go or we can deliver. We offer half pans and full pans. Fried Catfish half pan 50 full pan 90 Spinach and Artichoke Dip half pan 60 full pan 110 Chicken Alfredo half pan 60 full pan 110 Shrimp Pasta half pan 70 full pan 125 Seafood Gumbo 45 gallon Corn and Shrimp Soup 45 gallon Red Beans with Sausage half pan 40 full pan 65 Sausage Jambalaya half pan 45 full pan 80 Shrimp Jambalaya half pan 60 full pan 110 Harbor Wings 100 Chicken Tenders 100 Chicken Marsala 110 House Salad 50 Caesar Salad 50 Fruit Tray 75 Vegetable Tray 65 Cheese Tray 65 Potato Soup 32 gallon Mini Muffuletta 85 per 100 Finger Sandwiches 75 per l00 French Bread Finger Sandwiches

Hours of Operation: Monday to Thursday: 11am to 9pm Friday and Saturday: 11am to 11pm Bienville Street New Orleans, LA {504)

Hours of Operation: Monday to Thursday: 11am to 9pm Friday and Saturday: 11am to 11pm 3332 Bienville Street New Orleans, LA 70119 {504) 827-5474 - DINE-IN or TAKE-OUT- 0@> N eyows_ Creole_ Cafe 0 @Neyows