Hours of Operation: Monday to Thursday: 11am to 9pm Friday and Saturday: 11am to 11pm Bienville Street New Orleans, LA {504)

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New Orleans, LA 70119 {504) 827-5474 - DINE-IN or

inquire about catering or to rent Neyow's Palace for

1 Hours of Operation: Monday to Thursday: 11am to 9pm Friday and Saturday: 11am to 11pm 3332 Bienville Street New Orleans, LA {504) DINE-IN or TAKE-OUT- 0@> N eyows_ Creole_ Cafe : To inquire about catering or to rent Neyow's Palace for your next function, please call (504) ,

2 APPETIZERS File' Gumbo A New Orleans favorite, prepared with shrimp, crabs, smoked sausage, ham and seasoning served over white rice. Cup $6.oo / Bowl $9.00 Crab Claws J=ried or sauteed crab claws served in a light butter sauce. $70.00 Jazzy Wings (plain or battered) Chicken wings tossed in mouth-watering secret spices, served with your choice of 1---loney Mustard, BBQ or Ranch sauce. $9.50 Crawfish Balls Crawfish tails wrapped in crabmeat and fried to a golden brown. $9.50 Chicken Fingers Chicken breast strips fried to a golden brown, served with your choice of 1---loney tv1ustard, BBQ or Ranch sauce. $750 Raw Oysters (6) $799 I (12) $12.99 Char-Grilled Oysters (6) $11.99 I (12) $19.99 BBQ Shrimp $16.00 SALADS Chicken Salad Served grilled or fried. An excellent combination of romaine and iceberg lettuce with pieces of boneless chicken and Creole tomatoes. $9.50 Chef Salad Traditional Chef Salad with strips of ham, turkey breast, cheese, boiled eggs, Creole tomatoes, and olives. $9.75 I-louse Salad Crisp lettuce and Creole tomatoes served with the dressing of your choice. $3.75 Popcorn Shrimp Salad Scrumptious popco n shrimp served with iceberg and romaine lettuce. $9.50 Shrimp Salad A classic salad of romaine and iceberg lettuce, Gulf shrimp and Creole tomatoes. $9.50 Dressing Options: 1000 Island, Ranch, Italian 1-/oney Mustard, Bleu Cheese, Balsamic Vinaigrette, French

.. ENTREES Red Beans Served over white rice, with your choice of fried chicken, grilled pork chops or hot sausage. $9-75 * Substitute Breaded Pork Chops * Substitute White Meat * Substitute Fish $7.

00 extra Pork Chops Plate Appetizing tender pork grilled to perfection, and served with any two sides. $9-75 * Substitute Breaded Pork Chops $7.

50 Ribeye A 10oz Ribeye steak prepared to your taste, served with parsley potatoes and vegetable of the day. $78.oo Ribs Slow cooked to perfection. Served with any two sides. $76.

3 .. ENTREES Red Beans Served over white rice, with your choice of fried chicken, grilled pork chops or hot sausage. $9-75 * Substitute Breaded Pork Chops * Substitute White Meat * Substitute Fish $7.00 extra $7.00 extra Southern Fried Chicken Chicken fried to a golden brown, served with any two sides. $9-75 * Substitute White Meat $7.00 extra Pork Chops Plate Appetizing tender pork grilled to perfection, and served with any two sides. $9-75 * Substitute Breaded Pork Chops $7.00 extra Grilled Breast of Chicken Delicious breast of chicken grilled to perfection, served with parsley potatoes and vegetable of the day. $12.50 Ribeye A 10oz Ribeye steak prepared to your taste, served with parsley potatoes and vegetable of the day. $78.oo Ribs Slow cooked to perfection. Served with any two sides. $76.oo Shrimp Creole Sauteed shrimp in Neyow's famous spicy Creole sauce, served over a bed of white rice. $74.50 Neyow's Extr.avaganza Dinner, i:or T w:: -- 2 Cups ;f Gur'nb o; 2 14o re _ Salads; F_i h. S_h _ imp, "'Oysters;.. Stuffe,JCrab, Stuffed. _. Shrimp, One Steak, 2 _sides, and'4 Des!>erti." $60,00 " PASTAS Shrimp on the Avenue Scrumptious grilled shrimp in a dill cream sauce, served over angel hair pasta. $76.95 Pasta on the Bayou f=resh gulf shrimp and crawfish sauteed in Neyow's own rich creamy sauce, served over Penne Pasta. $76.oo Pasta Bienville Delectable grilled chicken, sauteed in a rich cream sauce, served over penne pasta. $76.00 SEAFOOD Filet of Catfish (Grilled or Fried) f=arm raised Catfish, served with two sides. $73.00 Gulf Shrimp (Grilled or Fried) f=resh gulf shrimp, served with two,sides. $75.95

4 l=ried Gulf Oysters Fresh Oysters fried to perfection, served with two sides. $77.00 BBQ Shrimp Served with any two sides. $19-95 Stuffed Crab Perfectly seasoned and baked to a golden brown, served with two sides. $75-00 Stuffed Shrimp Stuffed with crabmeat, served with two sides. $76.50 Combination Platter Any two seafood items, served with two sides. $18.oo Seafood Platter Farm raised catfish, gulf shrimp and oysters along with a stuffed crab, served with two sides. $21.50 Grilled Re Hish Served with two sides. $76.95 PO-BOYS SANDWICHES Philly Cheesesteak Po-Boy I-lot Sausage Shrimp Fish Stuffed Crab Oysters Seafood Combo Roast Beef I-lam burger Grilled Chicken Turkey I-lam $9.50 $9.50 $9.75 $9.75 $9.75 $14.25 $14.25 $9.00 $8.oo $70.00 $9.00 $ Served with French Fries Chicken Patty Melt $7.50 Club Sandwich $7.75 I-lam and Cheese Melt $6.50 Neyow's 8oz Burger $9.95 * xtra Condiments $0.75 * Add Cheese $0.75 SIDES All sides $3.50 French i=ries Green Beans Mixed Vegetables Sauteed Potatoes Potato Salad Carrot Souffle Parsley Potatoes H ushpuppies Macaroni & Cheese Sweet Potato Tots c ornbread Dressing KIDS MENU - Served with one side Fried Chicken Fingers $7.50 Fried Fish $ lamburger $5.50 Fried Shrimp $7-50 Grilled Cheese $4.00 Cheeseburger-- $6.00 Garlic Bread Basket $1.00

5 DESSERTS Homemade Bread Pudding Served with cinnamon cream sauce. $5.75 Brownie a la Mode Served with vanilla ice cream. $6.oo Neyow's Original Sundae Served with hot fudge, caramel _ or strawberry topping and nuts. $5.00 Cheesecake $5.75 Beignet Sticks Served with powdered sugar and side of cinnamon sugar. $5.75 Pecan Cobbler $5.75 Mini Praline Pound $6.oo * Add Ice Cream $2.00 * Add Strawberries $2.00 BEVERAGES Neyow's i=ruit Punch Barq's Root Beer (bottle) Coke, Diet Coke, Sprite, Dr. Pepper, Orange Iced Tea Lemona\:Je Strawberry Lemonade Coffee $5,50 $3.00 $2.75 $2.75 $2.75 $3.00 $2.50 WEEKLY SPECIALS MONDAY Red Beans Served over white rice, with your choice of fried chicken, grilled pork chops or hot sausage. $8.75 * Substitute Breaded Pork Chops $7.00 extra * Substitute White Meat * Substitute Fish Jambalaya Served with your choice of fried chicken, grilled pork chops or hot sausage. $8.75 * Substitute Breaded Pork Chops * Substitute White Meat $7.00 extra * Substitute Fish TUESDAY White Beans Served over white rice, with your choice of fried 'chicken, grilled pork chops or hot sausage. $8.75 * Substitute Breaded Pork Chops $7.00 extra * Substitute White Meat $7.00 extra * Substitute Fish **18% gratuity will be added to all parties of 5 or more.**

6 $8.75 BBQ Grilled Chicken Breast Served with baked beans and parsley potatoes. $11.75 Spaghetti and Meatballs Served with salad and garlic bread. $8.75 All Po-Boys (excludes Oyster) $6.75 WEDNESDAY Mustard Greens Served over white rice, with your choice of fried chicken, grilled pork chop or hot sausage. $9.00 * Substitute Breaded Pork Chops * Substitute White Meat * Substitute Fish $7.00 extra 8oz Ribeye Steak Served with green beans and diced potatoes. $70.00 Smothered Pork Chops Served with parsley potatoes and vegetables. $8.75 THURSDAY Cabbage Served over white rice, with your choice of fried chicken, grilled pork chop or hot sausage. $8.75 * Substitute Breaded Pork Chops * Substitute White Meat * Substitute Fish Smothered Chicken * Substitute White Meat Breaded Pork Chops Served with parsley potatoes andvegetables. $8.75 FRIDAY Grilled Catfish and Stuffed Crab Served with parsley potatoes and vegetables. BBQ Shrimp Served with parsley potatoes and vegetables. $18.75 Smothered Okra Cooked with shrimp, ham and smoked sausage. $70.75 * Add Chicken (White Meat) $3.00 extra * Add Chicken (Dark Meat) $2.00 extra * Add Fish $3.00 extra SATURDAY Stuffed Bell Pepper Stuffed with ground meat, shrimp and crabmeat. Served with two sides. $14.00 Stuffed Shrimp Served with two sides. $14.50 Ribs Served with two sides. $14.00 There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fu{{y cooked.

Banquet Room and Catering Available Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m.

Banquet Room and Catering Available 504.486.4887 Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m. Appetizers Spinach and Artichoke Dip With chips 12.00 Fried