Starters BBQ SHRIMP. Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6
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1 Starters BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping CRAWFISH or OYSTER REMOULADE Served over lettuce, tomatoes, pickles & topped with remoulade sauce. Fried crawfish 8.75 Fried freshly shucked oysters 9.95 ONION RING STACK Thick cut onions, hand battered & fried. Served with remoulade sauce. 6.5 SHRIMP & ALLIGATOR CHEESECAKE TIBBY S SPECIALTY. All natural Gulf shrimp, alligator meat, three cheeses & Panko bread crumbs EGGPLANT STICKS Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6 CAJUN KETTLE WINGS Kettle cooked & tossed in our own Louisiana Gold hot sauce. Served with blue cheese FRIED PICKLES Pickle slices hand battered & lightly fried. Served with remoulade sauce NEW ORLEANS CHEESE PLANK Creole sauce. 5.9 Crispy coated pepper-jack cheese, lightly fried & served over FRIED GREEN TOMATOES & CRAWFISH remoulade sauce MAW S FRIES Fries smothered with roast beef ''debris'' gravy... N awlins style!! Loaded with cheese. 8 BOUDIN BALLS Creole sauce. 8 Fried green tomatoes with popcorn-style crawfish & Pork liver, long rice, cooked onions, parsley & Cajun seasonings rolled & served with MUFFULETTA SPRING ROLLS Stuffed with salami, mortadella, ham, Swiss cheese, provolone cheese & olive salad. Served with a side of Creole dijonnaise CLASSIC STARTERS by the cup RED BEANS & RICE 5.75 ANDOUILLE SAUSAGE JAMBALAYA SEAFOOD GUMBO CHICKEN & ANDOUILLE FILÉ GUMBO 4.5
2 signature salads PASTAS CRAZY GREEK COUSIN S CHOPPED SALAD BLACKENED CHICKEN PASTA Roasted Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets TIBBY S CRISP ROMAINE SALAD Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyere. Served with a side of cracked peppercorn dressing. 9 BIENVILLE SALAD Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Manchego cheese & tossed in a light burgundy vinaigrette. 9 ADD A LITTLE SOMETHING EXTRA Chicken (grilled, blackened or fried) 4 red peppers, artichoke hearts, Cajun seasoning & our lemon butter sauce. Served over linguine CAJUN SHRIMP PASTA All natural Gulf shrimp sautéed in house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine GARLIC CHICKEN FLORENTINE Linguine tossed in a white cream sauce with sautéed spinach & scallions. Garnished with crispy shallots & parsley All pasta dishes available with gluten-free penne pasta. $1 All natural Gulf shrimp (fried or sautéed) 6 Fried oysters 10 CLASSICS JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO SHRIMP CREOLE A bowl of large all natural Gulf shrimp cooked with vegetables & spices. Served with rice RED BEANS & RICE Served with rice A sampler of true Cajun dishes A bowl of slowly cooked red beans with ham, topped with a grilled Cajun hot sausage. ANDOUILLE SAUSAGE JAMBALAYA A bowl of Cajun sausage cooked with vegetables, rice & spices SEAFOOD GUMBO A bowl of all natural Gulf shrimp, freshly shucked oysters & Andouille sausage simmered with fresh vegetables & okra. Topped with rice CHICKEN & ANDOUILLE FILÉ GUMBO with filé. Topped with rice. 8.5 A bowl of chicken, Andouille sausage & fresh vegetables mixed ÉTOUFFÉE SHRIMP or CRAWFISH A bowl of seasoned roux, loaded with vegetables & your choice of crawfish or all natural Gulf shrimp & served with rice
3 specialties SHRIMP & ANDOUILLE CHEDDAR GRITS Sautéed all natural Gulf shrimp, Andouille sausage & sweet onions over Andouille cheese grits & finished with a red wine gravy EGGPLANT TCHOUPITOULAS (CHOP-it-TOO-luhs) Creole sauce Our version of eggplant casserole, Served over LOWER NINTH PLATTER Jumbo fried seafood platter loaded with catfish, all natural Gulf shrimp, freshly shucked oysters, crawfish, hush puppies, onion rings & fries. MARKET PRICE RITA S CHICKEN or PORK TENDERLOIN CUTLETS butter sauce. Served over dirty rice Panko-crusted, topped with house lemon CHICKEN PONTCHARTRAIN Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice Substitute sautéed spinach or dirty rice for an additional $1. WHO-DAT CAJUN BLACKENED CHICKEN Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade Boudin grit cakes & topped with blackened chicken MUFFULETTA southern style favorites Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, Nor-Joe s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Half 9.95 Whole SOUTHERN DRIPPIN CHICKEN SANDWICH Fried chicken tenders marinated in spicy buttermilk, topped with our house Crystal s BBQ sauce & ranch dressing. Served on fresh Texas toast with fries CHICKEN & WAFFLES Fried chicken breast smothered with melted Cheddar cheese & peppered bacon. Placed between freshly made Belgian waffles. Served with our homemade brandy sauce & sweet potato fries
4 PO'BOYS Made with New Orleans style French bread. All Po'boys come dressed with lettuce, tomato, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po'boy or pick any side & a half Po'boy. Make any fried shrimp or oyster Po'boy Tibby s style by having the seafood tossed in remoulade sauce..75 Upgrade your side to a house salad for $1. 12-NAPKIN ROAST BEEF Side & a Half Slow-cooked roast beef smothered in gravy. MESSY! Whole NAPKIN FRIED ROAST BEEF fried. Whole FRIED CATFISH Side & a Half 10.5 Whole 13 FRIED CRAWFISH Roast beef Po'boy with American cheese dipped in our house batter & Side & a Half Fried crawfish tails tossed in remoulade sauce. Whole 12.5 FRIED GREEN TOMATOES & CRAWFISH Covered in remoulade sauce. Whole 13.5 FRIED OYSTER Freshly shucked oysters. Whole 15 Side & a Half 12 FRIED SHRIMP All natural Gulf shrimp. Whole 13.5 Side & a Half 10.5 HALF & HALF Side & a Half 9.75 Side & a Half 10 Choose fried all natural Gulf shrimp, freshly shucked oysters, catfish or crawfish. Whole 14 CHICKEN & CHEESE Side & a Half 8 Choose grilled, blackened or fried. With your choice of cheese. Whole 9.5 WALTER S SPICY SOUTHERN CLUB Fried chicken breast, tossed in our Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese. Whole Side & a Half 9.75 CAJUN SAUSAGE New Orleans hot sausage. Whole 9 CREOLE PARMESAN Whole 9.50 Side & a Half 8 Battered & lightly fried. Covered with mozzarella cheese & Creole sauce. Chicken Eggplant (vegetarian) - Whole 8.25 Side & a Half 7.25 FRIED PORK TENDERLOIN SIDES Side & a Half 7.5 Breaded & lightly fried. Whole 11.5 Side & a Half 9 FRENCH FRIES 3 SWEET POTATO FRIES Dusted with cinnamon & cayenne seasoning. 3 DIRTY RICE Made with Andouille sausage. 3 ANDOUILLE & CHEDDAR GRITS Creamy, cheesy southern-style grits spiked with Andouille sausage. 3.5 HOUSE SALAD Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers, tossed with our house burgundy vinaigrette. 4.75
5 DAILY SPECIALS,APPETIZER SPECIALS< ANDOUILLE SAUSAGE & PEPPERED BACON POTATO SKINS Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Garnished with green onions, served with a side of remoulade sauce & sour cream DEBRIS SPRING ROLLS Stuffed with our slow cooked roast beef debris and Manchego cheese. Served with a side of roast beef gravy. 6.5 BAYOU SAUCED FRIED SHRIMP OR OYSTERS Choice of all natural gulf shrimp or freshly shucked oysters tossed in our flavorful Louisiana Gold Hot sauce. Topped with blue cheese dressing and crumbles. Shrimp Oysters (size may vary) 14.95,PO'BOY SPECIALS< FRIED SOFT SHELL CRAB PO-BOY Maryland soft shell crab, seasoned, battered & lightly fried. Side & a Half Whole (Two soft shell crabs) SPICY CAJUN MEATBALL PO-BOY Ground beef mixed with andouille sausage, diced jalapenos & Cajun spices. Covered in our homemade Creole sauce & mozzarella cheese. Side & a Half 11.25,ENTRÉE SPECIALS< CATFISH LIZZY Fried catfish topp ed with etouffee & served over white rice. Whole ALLIGATOR STREET TACOS Three Mazina soft tortillas filled with spicy fried alligator, topped with lettuce & Cajun pico served with a cup of red beans & rice *Make it Surf & Turf with Andouille Sausage for $1 more. TIBBY'S SEAFOOD BASKET Generous portion of hand breaded fried seafood served with French fries and hush puppies. Your choice of: CRAWFISH BASKET SHRIMP BASKET CATFISH BASKET COMBINATION OF
Starters BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for
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