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1 12266 FM 1960 WEST 7099 HIGHWAY 6 NORTH HOUSTON, TEXAS Menu It is the goal of the staff and owners of French Quarter Restaurants to provide our patrons with the best service in a timely manner. Our menu items are cooked to order for your enjoyment and satisfaction. Should you have any special requests, questions, or comments, please ask your server. Fred & Janice Foteh, Proprietors 7099 Highway 6 N at

2 Appetizers Mamou Shrimp Dip Our Chef s awesome dip served in a 7 oz. bowl with homemade tortilla chips. Lafayette Platter Zulu Tenders, alligator, boudin and crawfish tails. Fried Pickles Sliced pickles served with Ranch Dressing Stuffed Jalapenos Jalapenos stuffed with shrimp, bacon and cheese, served with ranch dressing. Fried Crab Patties Opelousas Platter Fried zucchini, fried onion rings, fried pickles, fried mushrooms. Alligator Tail Served fried with Chef Felix s spiced dipping sauce (known as Alligator sauce). Fresh white crab blended with herbs and served with Vermillion sauce. Atchafalaya Platter Boudin Balls Zulu Chicken Tenders Crab Balls, catfish, shrimp and stuffed jalapenos. Deep-fried and served with our tangy Alligator sauce. Fried Mushrooms or Fried Zucchini Served with ranch dressing. Raw Oysters (Seasonal) 1/2 Dozen Dozen Boiled Shrimp (Seasonal) Peel & eat Fresh chicken tenders lightly fried, mixed with our Zulu sauce and served with ranch dressing. Crawfish Tails Fresh crawfish tails blended with fresh herbs and spices, and golden fried. Boiled Crawfish (Seasonal)...Market Price Gumbos and Bisques Shrimp Gumbo Cup Bowl Crab & Corn Bisque Cup Bowl White crab meat and garden fresh corn in a creamy bisque. Chicken & Sausage Gumbo Cup Bowl Chicken, andouille and smoked sausage in an authentic roux. Red Beans and Rice Cup Bowl Creamy kidney beans ladled over a bed of steaming rice. Crawfish Bisque Cup Bowl Seafood Gumbo Cup Bowl A Cajun classic, plump crawfish in an authentic dark bisque. Make up your own combination - shrimp, crab, oysters. Salads Dressings: House, Blue Cheese, Thousand Island, Ranch, Italian, Oil & Vinegar or Balsamic Vinegar French Quarter Salad Vermillion Chicken Salad Large Gulf shrimp on fresh salad mix topped with sun dried tomatoes & imported feta cheese. Caesar Salad Hearts of Romaine lettuce in a creamy homemade dressing topped with baked croutons and Parmesan cheese. Grilled Chicken Caesar Salad Blackened chicken on a bed of fresh garden salad mix. Seafood Salad Gulf shrimp and Blue Point crab over fresh salad mix. Mahi Mahi Salad Grilled Mahi Mahi on a bed of fresh garden salad mix with Haas avocado, sun dried tomatoes and garnished with a lime wedge. Grilled Shrimp Caesar Salad Garden Dinner Salad Fresh garden vegetables with your choice of dressing. Napolean Chicken Salad Fried chicken tenders on a bed of fresh garden salad mix with smoked diced bacon, cheddar cheese and Haas avocado. Try it Zulu style with ranch dressing!

3 Seafood Dinner Entrees Includes choice of fries or twice baked potato. Broiled items also served with vegetable of the day. Catfish Dinner Crawfish Dinner Shrimp Dinner Oyster Dinner Choose Two! Fried Stuffed Crab Dinner Two fresh water catfish filets served broiled or fried. 10 Louisiana Gulf white shrimp served broiled or fried. Louisiana Gulf white shrimp or oysters, or fresh water catfish, served broiled or fried. Succulent Louisiana crawfish deep-fried. 12 Louisiana Gulf oysters fried golden brown. Fried Stuffed Crab Dinner-Blue Crab Shell stuffed with shrimp and crabmeat stuffing. Fried only. Stuffed Shrimp Dinner Gulf shrimp stuffed with crabmeat, served broiled or fried. French Quarter Specialty Entrees Crawfish Etouffee Shrimp Etouffee Shrimp Creole Dirty Rice can be substituted for any side. Eggplant Daun' Fried Eggplant topped with Crabmeat, sauteed crawfish, broiled shrimp in a creamy basil white sauce. Seafood Courtboullion It's a big meal of shrimp, crawfish and snapper in a classic Cajun Tomato-Roux sauce. Entrees From The Grill Grilled items include vegetable of the day and twice baked potato. Grilled onions, jalapenos, mushrooms, available on request. Add $1.49 each. Hamburger Steak Topped with cheese and chives. Chicken Breast Grilled, broiled or blackened. Center Cut Pork Chops Two 8 oz. chops. Entree Platters Shrimp Platter Add a salad to any entree for $1.99 Crawfish Platter Includes 5 large fried shrimp, shrimp etouffee, and jambalaya. Includes fried crawfish tails, crawfish etouffee, and jambalaya. Combo Platter French Quarter Platter Cajun Platter Creole Platter Includes fried catfish, shrimp, oysters and stuffed shrimp, served with your choice of fries, twice baked potato or Potatoes Felix. Includes Boudin balls, alligator and catfish, served with red beans and rice. Fried stuffed crab, catfish, shrimp, oysters and stuffed shrimp, served with your choice of fries, twice baked potato or Potatoes Felix. Includes stuffed crab, fried crawfish and shrimp, served with crawfish etouffe. Pasta Entrees Garlic Pasta with Scallops and Shrimp Fresh scallops and shrimp sautéed in a light white wine with olive oil, fresh basil, red and green bell peppers, tomato, mushrooms and garlic served over fresh pasta. Shrimp Scampi or Chicken Scampi Large shrimp or a grilled chicken breast sautéed in garlic butter with fresh red and green bell peppers and julienne cut onions on a bed of angel hair pasta in a basil cream sauce. Crawfish or Chicken Fettuccine Our Chef s classic Orleans sauce smothering fresh Louisiana crawfish tail or grilled chicken breast over fettuccine pasta. Breaux Bridge Grilled diced chicken breast or crawfish tails in a white wine tomato shallot sauce with fresh basil, tomatoes, mushrooms, red & green bell peppers over angel hair pasta. Shrimp Orleans Fettuccine pasta and our Orleans sauce consisting of a creamy base with fresh red & green bell peppers, sun dried tomatoes and blackened shrimp. Fred Says C est bon

4 Seafood Entrees Your choice grilled, broiled or blackened. Includes vegetable of the day and Potatoes Felix. Snapper Mahi Mahi Yellowfin Tuna Atlantic Salmon Stuffed Snapper Catch of the Day... (Market) French Quarter Specialty Toppings Toppings can be served on any fish or meat. Create your own Cajun sensation! Courtboullion Shrimp and crawfish tailmeat in a tomato based brown Madera wine sauce with fresh red and green bell peppers, onions, shallots and sliced mushrooms. Dark Pontchartrain A dark roux wine sauce with shrimp, crab and crawfish tailmeat, fresh red and green bell peppers, onions, shallots and sliced mushrooms. Diablo A cream based, chipolte pepper sauce with fresh garlic, mushrooms, crawfish tailmeat and assorted herbs and spices. Light Pontchartrain Fresh shrimp and crawfish tailmeat in a heavy cream based sherry wine sauce, with mushrooms, shallots, celery and fresh ground seasoning. Etouffee Fresh crawfish tailmeat in a seafood based bouillon butter sauce with assorted herbs and fresh ground spices. Orleans This sauce consist of a creamy Alfredo base with fresh red and green bell peppers, sun dried tomatoes assorted fresh ground herbs and spices and topped with blackened shrimp. Pamela Fresh lump white crabmeat sautéed with mushrooms, white wine and garlic butter. Vermillion Our Chef s spiced chili paprika cream sauce with shrimp and crawfish tailmeat. It is our pleasure to serve you garlic bread upon request. Tax not included. 15% Gratuity may be added to tables of 6 or more. 10% Added to all To-Go orders. Substitutions may be charged extra. Visa, MasterCard, American Express and Discover are accepted. Caution: There may be small bones in some fresh fish. Certain individuals may be allergic to specific menu items or the ingredients used in their preparation. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual s allergic reaction. In addition, eating raw oysters may cause serious illness in certain individuals. Prices subject to change without notice. No pipe smoking. Please help us serve you better. If you have an idea, please let us know.

5 Poorboys & Sandwiches Poorboys (some spell it Po-boys) served with your choice of French fries or Zapps potato chips. Combination of any seafood poorboy add $1.00. Add Cheese $.75. Catfish Crawfish Shrimp Oyster Roast Beef Poorboy Sausage Alligator Quarter Burger Chicken Sandwich The Original Gambino s Muffaletta Served with Zapps Potato Chips. Sides Jambalaya French Fries Dirty Rice Onion Rings Potatoes Felix Veggies Twice Baked Potato Kids Meals (10 and Under) Includes French fries and Soda. Grilled Cheese Chicken Fingers Hamburger Fried Shrimp Cheeseburger Fried Catfish Pasta Alfredo (No fries) Grilled Chicken (With veggies, no fries) Beverages Soda (Free Refills) Orange Juice, Cranberry Juice, Milk Abita Root Beer Community Iced Tea (Free Refills) Community Coffee (Free Refills) Community Chicory (Free Refills) Lunch Specials Served Monday through Sunday from 11:00 a.m. to 4:00 p.m. Fried Combo Platter A lunch portion of fried shrimp, catfish and stuffed shrimp. Served with a twice baked potato or French fries. Fresh Seafood Fillet A fresh 6 oz. fillet of Snapper, Tuna or Salmon. Served with Potatoes Felix and a fresh sautéed vegetable medley. Red Beans, Rice and Sausage Creamy red beans ladled over a bed of steaming rice. Served with a link of smoked sausage and cornbread. Blackened Catfish or Chicken over Pasta Our Orleans sauce and fettuccine pasta topped with your choice of chicken or catfish. Stuffed Catfish Vermillion Farm raised catfish fillets stuffed with crab dressing and topped with our Chef s Vermillion sauce. Served with a side of white rice and the vegetable of the day. Grilled Pork Chop Grilled pork chop served with our authentic cajun style rice dressing and sautéed vegetables. Paneed Endymion Your choice of fresh snapper or chicken breast lightly breaded in Italian bread crumbs and pan-fried. Served with a side of garlic pasta. Bread Bowl Gumbo Soup & Sandwich Tango Chicken and sausage gumbo ladled in a Gambino s bread bowl, served with a Gambino s Muffaletta. Soup & Salad Cajun Executioner Crawfish or Shrimp Etouffee Fried Shrimp Dinner Any half poorboy with any cup of gumbo. A dinner salad served with a cup of gumbo. (Add $.75 for Bisque) Farm raised catfish fillet deep-fried and served with red beans, rice and cornbread. A lunch portion of fried shrimp served with French fries or twice baked potato