Catering Menu For Nola Brewery Contact Neil McClure at Barbecue Menu

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Jeffry Fields
5 years ago
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Catering Menu For Nola Brewery Contact Neil McClure at mccluresbarbecue@gmail.

1 Catering Menu For Nola Brewery Contact Neil McClure at Barbecue Menu Whole Pig Cookout 70 pound pig minimum (feeds 50+) Includes 4 sides of your choosing (2 oz of each side per person) 1250 minimum Brisket ½ pound per person recommended Per Pound 18.5 per pound 10+ pounds 17.5 per pound Pulled Pork ½ pound per person recommended Per Pound 14 per pound 10+ Pounds 13 per pound Whole Chickens 2 pieces per person recommended Whole or cut into 8 pieces 13.5 each 10+ Chickens 12.5 each Ribs 4 bones per person recommended Rack (12 bones) each 10+ Racks each Chaurice Sausage 1 Link 3.50 each

2 5+ Links 2.75 each All Meats & All Sides ¼ pound brisket, ¼ pound pork, ½ sausage, ¼ chicken, 2 ribs, and 2 oz of every side Dong Phuong Brioche Buns 20 per person.75 each BBQ Sliders brisket, pulled pork, smoked chicken; tossed with bbq sauce & topped with cole slaw, or smoked mushroom & swiss with peppers & onions per dozen 3 4 oz per person recommended Spicy Sweet Cole Slaw Pork & Pork & Beans 4 Cheese Macaroni Barbecue Jambalaya Molasses Stewed Collard Greens Creole Potato Salad Corn & Jalapeno Cornbread (1.50 piece /.50 each for cornbread bites) Sides Half Gallon (shallow ½ pan) Gallon (deep ½ pan) Gallons (deep full pan) gallons 65 per gallon Snack Menu Chicken Wings per dozen 14 Boudin Balls one order (3) 6.00

3 Stuffed Peppers (Jalapeno or Sweet) 24 per dozen Wrapped with bacon and stuffed with Cream Cheese or Pimento Cheese and Chaurice Sausage, then smoked with sweet bbq sauce Cheese Platter assortment of cheeses, crackers, and fruit Vegetable Platter assortment of fresh vegetables & dip Hummus Platter Hummus, Pita Chips, Feta, Cherry Tomatoes, Olives, Pickled Vegetables, Cucumber, Pepperoncini Fruit Platter assortment of fresh fruits Finger Sandwiches ham, turkey, roast beef, egg salad, or chicken salad Mini Po Boys (dressed with lettuce, tomato, and cheese) ham, turkey, roast beef Mini Muffulettas olive salad, ham, mortadella, salami, provolone Cuban Sliders pulled pork, ham, swiss, mustard sauce, pickles 16 per dozen per dozen per dozen per dozen Brisket Cheesesteak Sliders sliced brisket with provolone sauce and smoked peppers and smoked onions per dozen Crawfish Boils Seafood

4 2 pounds of crawfish are suggested per person with corn, sausage, potatoes, mushrooms, and onions 6.50 per pound (estimated / seasonal) Minimum of 75 pounds Crab & Shrimp Boil We suggest 1/2 pound of shrimp, 2 blue crabs, with corn, sausage, potatoes, mushrooms, and onions. 15 or more per person (estimated/seasonal) Minimum of 50 guests Grilled Redfish on the Half Shell filet of Redfish grilled with Creole seasonings and served with any two sides 16 per guest (estimated/seasonal) 20 guest minimum Chargrilled Oysters with butter, garlic, lemon, and Creole Seasonings 18 dozen estimated / market price / 6 dozen minimum Oysters Rockefeller Chargrilled with spinach & parmesan in a Pernod sauce 20 dozen / market price / 6 dozen minimum Other Items

5 Garden Salad Spring lettuce mix, red onions, cherry tomatoes, carrots, cucumber, croutons Caesar Salad Romaine, parmesan cheese, croutons Spinach Salad Spinach, red onion, tomatoes, goat cheese, balsamic vinaigrette Pasta Salad pasta with fresh corn, tomatoes, red onion, feta cheese, seasoned olive oil Red Beans & Rice with smoked andouille sausage Chicken & Andouille Gumbo with rice Barbecue Jambalaya with Smoked Meats & Vegetables cooked with Creole Seasonings & Rice Crawfish Monica Crawfish tails in a garlic cream sauce over rotini pasta 50 Small / 100 Large Bread Pudding with Bourbon Cream Sauce Chocolate Covered Rice Krispy Treats Pecan Pie Squares Desserts 2 each / 24 minimum 3 each / 24 minimum We can also handle a wide variety of other requests you may have...just ask!!! Prices listed do not include tax or 15% gratuity for my staff

CATERING MENU PACKAGES

CATERING MENU PACKAGES CATERING MENU PICK-UPS, DELIVERY & FULL-SERVICE Set-Ups (10-15 PPL) $10 (20-25 PPL) $15 Includes: plates, bowls, napkins, cutlery-kits, serving-ware PACKAGES FAVORITE PACKAGE $260 (10-15 PPL) $360 (20-25