Catering Available Happy Hour Menu Available Monday-Friday 3PM-6PM and 10PM-close

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Gabriel Allen
5 years ago
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a Louisiana Kitchen Laissez Les Bon Temps

1 a Louisiana Kitchen Laissez Les Bon Temps Rouler... Let the Good Times Roll! Lunch Menu Available Monday-Friday 11AM-3PM Catering Available Happy Hour Menu Available To Go Orders Welcome Monday-Friday 3PM-6PM and 10PM-close CATERING AVAILABLE & CARRY-OUTS WELCOME!

Happy Hour - Dine In Only M-F, 3-6 & 10-close Stuffed Zucchini One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.

5 j Voodoo Crawfish Tails Ohh, you taste buds gonna be t anking you dawlin!

These tender li l babies are a nice snack for 2, but ya might not be sharin. We serve em with Tartar sauce and some lemons fa squeezin.

3 j Mixed Platter This generous portion of Jambalaya, Popcorn Shrimp, Fried shrooms, and Onion Rings are good snack.

2 Happy Hour - Dine In Only M-F, 3-6 & 10-close Stuffed Zucchini One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce. 10 Popcorn Shrimp Tender shrimp tossed in our cajun seasoned batter, fried til golden & served with Hazel dressing. regular. 7 / happy hour. 5 j Voodoo Crawfish Tails Ohh, you taste buds gonna be t anking you dawlin! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing. 8.5 Stuffed Mushrooms Catfish Nuggets Just what it sounds like! These tender li l babies are a nice snack for 2, but ya might not be sharin. We serve em with Tartar sauce and some lemons fa squeezin. 7 Beer Battered Onion Rings After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings. regular. 5 / happy hour. 3 j Mixed Platter This generous portion of Jambalaya, Popcorn Shrimp, Fried shrooms, and Onion Rings are good snack. (fa 3 ta 4) 9 j Voodoo Wings Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine. 7 Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group. 12 for 12 -or- 6 for 7 Krab Cakes A La Mer Fried Pickles Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce. 12 Beans & Rice N Awlin s favorite of boiled red beans, & authentic spices over dirty rice. regular. 5 / happy hour. 3 j Beans & Rice with Andouille Our signature Beans & Rice served with authentic, spicy Andouille sausage. It s the traditional Monday meal of the Big Easy! regular. 7 / happy hour. 5 Mama said, Eat dem veggies! Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing. regular. 4 / happy hour. 3 j Tour of New Orleans To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li l babies are Hushpuppies. 9 Boudin w/ Beans & Rice Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice 9 j Jambalaya A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce. regular. 7 / happy hour. 5 Subject to Availability Oysters on the Half Shell* 1/2 dozen. 12 / dozen. 20 Boudin Balls with Jambalaya Charbroiled Oysters Cajun Calamari 1/2 dozen. 14 / dozen. 23 Three breaded and fried boudin balls served with a side of Jambalaya. 8 Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses. Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese. 10 Charbroile d Oysters All Salads served with homemade croutons. Gumbo Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor. U-Peel Shrimp Mixed Green Dinner Salad j Hot Boiled Crawfish cup. 4 bowl. 5 A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons. 3 With an entree. 2.5 Shrimp Salad A dozen seasoned shrimp sittin just right on a bed of mixed greens & veggies, served with your choice of dressing. 12 Grilled Chicken Salad Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing. 10 *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. 1/2 lb. 10 / 1 lb lb. 12 / 2 lbs. 22 Hot Boiled Crawfish

These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.

5 Catfish Po boy One delicious catfish fillet piled on a fresh baguette. 8.5 lunch. 7.5 Chicken Po boy Tender chicken breast fried golden brown and served on a baguette. 8.5 lunch. 7.5 Calamari Po boy Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant.

9 Oyster Po boy Battered ersters with our seasoned corn flour, tossed onto our fresh baguette. 11 lunch.

3 These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.50 Shrimp Po boy Tender shrimp tossed in our signature Cajun seasoned batter, fried til golden & piled on a baguette. 8.5 lunch. 7.5 Catfish Po boy One delicious catfish fillet piled on a fresh baguette. 8.5 lunch. 7.5 Chicken Po boy Tender chicken breast fried golden brown and served on a baguette. 8.5 lunch. 7.5 Calamari Po boy Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant. 9 lunch. 8 Crawfish Po boy Crawfish tails tossed in our signature Cajun seasoned batter, fried til golden & piled on a baguette. 10 lunch. 9 Oyster Po boy Battered ersters with our seasoned corn flour, tossed onto our fresh baguette. 11 lunch. 10 j Andouille Mamou Po boy Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant. 8.5 lunch. 7.5 All American Burger* For all of the unadventurous eaters out there, this half pound prime burger is grilled your way. 10 lunch. 9 j Louis Armstrong Burger* This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat. 11 lunch. 10 j Voodoo Chicken Sandwich Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun. 9 lunch. 8 Can be served Blackened or Grilled Shrimp Po-Boy *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. Shrimp Czarina Crawfish Fettuccine No need to peel this crawfish, cause it s just the tails swimming in a Parmesan cream sauce and plenty of pasta. half. 12 / full. 16 / lunch. 11 Crawfish and Andouille Fettuccine Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce. half. 13 / full. 17 / lunch. 12 Chicken Fettuccine Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce. half. 10 / full. 15 / lunch. 9 j Blackened Chicken Fettuccine The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish. half. 10 / full. 15 / lunch. 9 Papa Vic s Pasta Vic always wants you to eat your veggies, so we re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo. half. 11 / full. 16 / lunch. 10 Seafood Fettuccine Those shrimp, krab, and scallops ain t swimmin in water, but instead a thick, creamy, Alfredo sauce! half. 13 / full. 17 / lunch. 12 Shrimp Fettuccine Plump, juicy shrimp sautèed in a made from scratch Parmesan cream sauce, and tossed with fettuccine. half. 12 / full. 16 / lunch. 11 j Shrimp Czarina Ooo, baby, Czarina s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She s gonna give you a little kick, though! half. 13 / full. 17 / lunch. 12 j Cajun Caccitore If you re not in the mood for the creamy Parmesan sauce, but want a li l pasta to fill you up, this is your dish! Our spicy Sauce Piquant s gonna get this chicken KICKIN! half. 9 / full. 14 / lunch. 8 j Seafood Little Mamou Half red sauce, half Alfredo sauce, and a whole lotta flavor! half / full / lunch. 10.5

Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley.

9 j Blackened Tilapia One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

17 j Garlic Seafood on Tilapia Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

4 Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley. j Blackened Catfish Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full). half. 10 / full / lunch. 9 j Blackened Tilapia One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie. 14 j Blackened Tilapia with Shrimp Czarina Seasoned and seared on a cast iron griddle, this baby s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne. 17 j Garlic Seafood on Tilapia Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie. 18 j Blackened Chicken Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full) Lemon Peppered Chicken and/or Shrimp Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie. 15 Cajun Stir Fry Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautèed with vegetables & cajun spices, served over dirty rice. half. 9 / full. 14 / lunch. 8 Stuffed Catfish Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie Lemon Peppered Salmon Want something on the lighter side? How bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie. 18 Lemon Peppered Combo half. 9.5 / full. 13 / lunch. 8.5 j Blackened Chicken Diane Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go. half. 10 / full / lunch. 9 j Blackened Shrimp Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full) half. 10 / full. 14 / lunch. 9 j Blackened Tuna with Dill Hollandaise* 4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full) half / full / lunch Blackened Catfish Chicken A La Mer Here it is: our most popular item and the one that ll keep y all comin back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby! half. 11 / full. 17 / lunch. 10 Bayou Chicken This chicken s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie. half / full / lunch. 9.5 All served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries for $1.50 Cajun Fried Shrimp Fried Oysters half. 9 / full. 11 / lunch. 8 half. 12 / full. 16 / lunch. 11 Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown. Beer Battered Shrimp As soon as you order this entrée, those shrimpies are goin for a swim in our homemade beer batter before they re fried. half. 9 / full. 11 / lunch. 8 Cajun Chicken Strips Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce. half. 8 / full. 11 / lunch. 7 j Voodoo Chicken Strips Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing. half. 8.5 / full / lunch. 7.5 Fried Catfish Delicious, flaky, and golden brown, is how we d describe our catfish after we season it and batter it in yellow cornmeal. half. 9 / full. 13 / lunch. 8 Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper. Shrimp & Oyster Combo Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven. half. 11 / full. 15 / lunch. 10 Seafood Platter We ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters. 16 Alligator Bites A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You ll love this signature dish! 18 *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. j = Spicy menu items

rk Chop Grilled Chicken Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable. Po Grilled half. 9 / full. 13 / lunch.

18 Grilled Steak Diane* One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

Substitute Jambalaya for Dirty Rice for $2 Turn any of these items into a pasta by substituting Fettuccine for an additional $3.

5 rk Chop Grilled Chicken Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable. Po Grilled half. 9 / full. 13 / lunch. 8 Grilled Pork Chop* One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes. 18 Grilled Steak Diane* One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes. 22 Grilled Steak Orleans* One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes. 22 All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2 Turn any of these items into a pasta by substituting Fettuccine for an additional $3. j Louisiana BBQ Shrimp These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin! This is a spicy staple of the finest N awlins restaurants, but we don't leave the heads on! 17 Shrimp Creole Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices. 12 Crawfish Creole Same as the Shrimp Creole, with our Craw-dads. 12 j Shrimp Étouffée Shrimp Creole Shrimp sautèed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor. 12 j Crawfish Étouffée Crawfish tail meat sautèed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor. 12 j Blackened Chicken and Mushroom Étouffée Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce. 12 Shrimp & Scallops Pontchartrain Shrimp & scallops sautèed in our signature tequila lime cream sauce. Your mouth should be watering. 16 Shrimp Diane Ohhh dis sooooo good! Shrimp sautèed in our garlic, butter & mushroom sauce. 12 Seafood St. Charles A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, Let the good times roll! 17 *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. A La Carte Extras & Sides Dirty Rice 2 Cajun Coleslaw 2 Sweet Potato Fries 3.5 Veggie Medley 3 Hushpuppies 2 Garlic Mashed Potatoes 3 Succotash 2 New Potatoes 2 Corn Cobbette 2 Fried Okra 3 j Jambalaya 4 j Boudin Sausage Link 5 (choice of smoked or jalapeño) All-You-Can-Eat Hushpuppies (includes a bottle of Dom Perignon) 249

Required; Not valid on New Year s Eve, Valentine's Day, or Fat Tuesday) Abita Beer 4 Winged Wednesdays Voodoo Wings 75 each Select Draft Beer 3 Topless Thursdays Oysters on the Half Shell* 1.

6 Dine In Only Southern Sundays Cajun Bloody Mary s 3.5 Étouffeé and Creole dishes 10 Mudbug Monday $5 off 2 lb orders of Hot Boiled Crawfish Select Bottles of Wine 1/2 Off Half Off A La Mer Tuesdays HALF OFF any Chicken A La Mer (Purchase of 1 Beverage Required; Not valid on New Year s Eve, Valentine's Day, or Fat Tuesday) Abita Beer 4 Winged Wednesdays Voodoo Wings 75 each Select Draft Beer 3 Topless Thursdays Oysters on the Half Shell* 1.25 Boulevard Beers 2.25 Soft Drinks: Please ask your server which Pepsi products we serve Tea and Sweet Tea 2.50 Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait 2.25 Abita Root Beer Bottle 2.50 each Kansas City, MO 1823 West 39th Street / Kansas City, KS 1859 Village West Pkwy / Independence E Valley View Pkwy / Columbia, MO 217 N. Stadium Blvd. / Omaha, NE 1421 Farnam St. / Lubbock, TX 3703 C 19th Street / will be added to each item ordered To-Go. Please allow us to add an 18% service charge on parties of 7 or more. Please NO separate checks on parties of 5 or more. NO CHECKS PLEASE. IN LIEU OF A COVER CHARGE, $0.50 WILL BE ADDED TO EACH MENU ITEM WHILE THE BAND IS HERE. A La Mer - Literally of the sea, a Parmesan cream sauce with shrimp & krab meat. Andouille - Cajun smoked pork sausage. Bayou - Garlic butter scallion sauce with shrimp & krab. B.B.Q. - Not your typical BBQ, sautéed with beer, worcestershire & rosemary. Beignets - French Quarter doughnut, great with chicory coffee. Boudin - Scrumptious pork & rice sausage, a Cajun staple. Chantilly - Brandy & triple sec whipped with heavy cream & vanilla. Creole - Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us. Czarina - Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables. Étouffeé - Spicy, dark roux & stock sauce, another Cajun staple. Gumbo - Spicy, dark roux & stock soup with Andouille, shrimp and catfish, seasoned with gumbo filé. Jambalaya - Andouille, beef & tasso jumbled with Sauce Piquant & rice. Pontchartrain - Shrimp sauteéd in a tequila lime cream sauce. Tasso - Slow smoked ham, very flavorful Cajun staple. Succotash - This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods. Diane Sauce- Garlic, butter sauce with mushrooms. Lunch Pricing // M-F, 11-3 Retail & Goodies T-Shirts $16 Hats $20 Cajun Bloody Mary Mix $ 6 Bon Ton Spice $4 Voodoo Juice $4 Cafe Du Monde Chicory Coffee $8 Jazzy Wine $18 Gift Certificates (Any Denomination) *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. US Foods Menu 2017 (10853)

Lunch Menu Available Monday-Friday 11AM-3PM. Happy Hour Menu Available Monday-Friday 3PM-6PM and 10PM-close CATERING AVAILABLE & CARRY-OUTS WELCOME!

Lunch Menu Available Monday-Friday 11AM-3PM Happy Hour Menu Available Monday-Friday 3PM-6PM and 10PM-close CATERING AVAILABLE & CARRY-OUTS WELCOME! Happy Hour - Dine In Only M-F, 3-6 & 10-close Stuffed