Hard Rock Cafe New Orleans

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1 Full Cafe Buyout (Main Dining Room and Voodoo Room) Capacity Seated 250 Reception 450 Cocktail 500 Main Dining Room Capacity Seated 150 Reception 200 Cocktail 230

2 Hard Rock s VIP Voodoo Room (Included in Cafe Buyout or Private Room) Capacity Seated 90 Reception 115 Cocktail 130

3 Exclusive Event Pricing Includes: Exclusive Use of Hard Rock Cafe space Necessary HRC Staff Members to service the event All existing tables, chairs and high-tops All necessary China, Glassware and Silverware Staff to Greet Guests with Beverage of choice Holiday Décor throughout the Cafe Hard Rock Step & Repeat Sign for Photo Ops (upon request) Rock Star Entrance w. Red Carpet and Stanchions Built in Ambiance and Authentic Memorabilia In-House Music Videos from Every Decade Use of built-in A/V equipment (Full equipped in Main and AUX in Voodoo) Personal On-Site Manager during the entire event

4 Passed Hors D oeuvres - Select two (2) Cajun Popcorn Shrimp w. Remoulade Sauce Praline Chicken Popper Seafood Beignets w. Cayenne Powdered Sugar Tomato Bruschetta Beef Skewers w. Chipotle Lime Aioli Candied Bacon Miniature Boudin Balls with Aioli Bacon Wrapped Shrimp w. Pepper Jelly Blackened Chicken Skewer w. Sweet Heat Glaze Cuban Cigar (traditional flavors of a Cuban) Artichoke Beignet *Items passed for the first hour of the event* Package # 1 *Each Menu includes Assorted Holiday Desserts* ~ Reception Party ~ Salad or Display - Select one (1) Mini Caesar Salad Crisp romaine lettuce blended with a homemade dressing topped with fresh grated parmesan cheese and black pepper served in a shot glass Chopped Salad Station Mixed greens served w. the following topping options: shredded cheese, chopped seasoned bacon, diced tomatoes, Ranch and Balsamic Vinaigrette Creamy Spinach and Artichoke Dip Served w. Tortilla Chips, Toasted Baguettes and Fresh Pico Assorted Vegetable Crudités Served with crackers and buttermilk ranch dipping sauce International and Domestic Artisan Cheese Board Served with assorted crackers, baguettes garnished with fresh strawberries and grapes Blackened Chicken Pasta Penne pasta tossed in a creamy Alfredo sauce with blackened grilled chicken breasts Buffet Items - Select one (1) New Orleans Style Red Beans & Rice Red Beans simmered with onions, peppers, and celery, garnished with smoked sausage, served with steamed rice Seafood Twisted Mac & Cheese Twisted cavatappi pasta tossed in a lightly spiced 3-cheese sauce, with Shrimp, garlic and roasted red peppers Chicken and Sausage Gumbo with Peppered Rice Bits of Chicken and Andouille Sausage, simmered in a rich roux based broth, served with Steamed Peppered Rice Fried Cajun Turkey Carving Station Turkey Breast seasoned with Cajun seasonings and fried (non-fried can be requested), Served with a demi glaze cream sauce *Additional $75 Attendant Fee will be added per station* $37.00 per person++ ++ adds 18% event administrative fee plus 11% sales tax All menus items and pricing are subject to change based on the market price. *Rental fee may apply based on final F&B spend*

5 Package # 2 *Each Menu includes Assorted Holiday Desserts* ~ Cocktail Party ~ Passed Hors D oeuvres Select four (4) ~ to be passed during first hour of the Event ~ Artichoke Beignet Crab Cake w. Remoulade Sauce Bacon Wrapped Shrimp w. Pepper Jelly Oyster Shooter Praline Chicken and Pecan Skewer w. Chile Caramel Sauce Tomato Bruschetta Beef Skewers w. Chipotle Lime Aioli Seafood Beignets w. Cayenne Powdered Sugar Prosciutto & Parmesan Asparagus Mini Spinach Dip w. Bruschetta Toast Italian Sausage in Cherry Pepper Vegetable Spring Roll Reuben Flatini Southwest Chichen Flatbread Grilled Vegetable Flatbread Rice Station * Steamed Rice offered with the following topping options: Red Beans and Smoked Sausage, Chicken and Sausage Gumbo, Seafood Gumbo and Vegetable Melody Dueling Grit Bar* Stoneground White Grits served topped with the following options: New Orleans Barbecued Shrimp or Smoked Pulled Pork Topped with Seasoned Peppers, Onions, Shredded Cheddar Cheese, Smoked Gouda and Romano Cheese Dueling Carving Station* Cajun Fried Turkey, served with a demi glaze and Honey Baked Ham, served with Creole Brown Mustard and a Root Beer Glaze *Additional $75 Attendant Fee will be added per station* $56.00 per person++ ++ adds 18% event administrative fee plus 11% sales tax All menus items and pricing are subject to change based on the market price. *Rental fee may apply based on final F&B spend*

6 Package # 2 *Each Menu includes Assorted Holiday Desserts* ~ Plated Party ~ Appetizer Course (choice of)*: Crabmeat Stuffed Mushrooms Crawfish Cornbread Andouille in Puff Pastry Glaze Fried Green Tomato BLT Sliders *Please select 2 options to be shared per 4 guests* First Course (choice of)*: Caesar Salad, fresh Romaine Lettuce with house made croutons, creamy Caesar dressing topped with Romano & Parmesan Cheeses House Salad, lettuce, tomato, red onion, carrots, feta cheese, dried cranberries & garlic croutons. Served with Ranch or Italian dressing *Guest will have choice of* Second Course (choice of)*: Chicken and Andouille gumbo w. Rice Crawfish Etouffee served w. Rice Corn and Crab Bisque *Please select 1 option for guests* Third Course (Choice of)*: Grilled Norwegian Salmon, served on top of mashed potatoes & side of fresh vegetables Shrimp & Grits, Sautéed shrimp in a cream sauce over creamy grits Gulf Crab Cakes, Served with asparagus and a cream sauce Shrimp and Tasso Pasta, Gulf shrimp pan sautéed with Tasso, in a Parmesan cheese and cream sauce, served over pasta 12oz New York Strip Steak, served with Creamed potatoes & fresh vegetables, Compound Butter Grilled Chicken Breast, served with Cheddar potatoes, chef s seasoned vegetables, Masala Sauce Pork Loin, wrapped with sweet bacon and brushed with Blackstrap Mollasses, served with roasted potatoes, Brandied Apple Demi Glace *Please select 3 options for guests Complimentary Fourth Course (Choice of)*: White Chocolate Bread Pudding with Bourbon Sauce Traditional Pecan Pie Apple Cobbler *Please select 2 options for guests $45.00 per person++ ++ adds 18% event administrative fee plus 11% sales tax All menus items and pricing are subject to change based on the market price. *Rental fee may apply based on final F&B spend*

7 Package # 4 *Each Menu includes Assorted Holiday Desserts* ~ Heavy Reception Party ~ Passed Hors D Oeuvres Select three (3) ~ to be passed during first hour of the Event ~ Firecracker Shrimp w. Sriracha Aioli Seafood Beignets, Cayenne Powdered Sugar Spinach Stuffed Mushrooms Tomato Bruschetta Beef Skewers w. Chipotle Lime Aioli Crab Cake with Remoulade Sauce Prosciutto & Parmesan Asparagus Italian Sausage in Cherry Pepper Bacon Wrapped Shrimp w. Pepper Jelly Mini Shrimp and Grits Blackened Chicken Skewer w. Sweet Heat Glaze Vegetable Spring Roll Reuben Flatini Buffet Items Assorted Vegetable Crudités Served with Homemade Dipping Sauces Traditional Creole Chicken & Sausage Jambalaya Pulled chicken and smoked sausage bound with rice in a rich, well seasoned Creole tomato sauce Chicken and Andouille Sausage Gumbo A rich roux based broth with bites of Chicken and Andouille Sausage served over peppered Rice Action Station Mac and Cheese Martin Station* Creamy Mac and Cheese served with the following topping options: Seasoned Shrimp, Pulled Pork, Chopped Bacon, Cheddar, Gouda and Parmesan Cheeses, Grilled Mushrooms, Green Onions and Hot Sauce Carving Station Prime Rib Carving Station* Served w. pan jus and Horseradish Cream *Additional $75 Attendant Fee will be added per station $65.00 per person++ ++ adds 18% event administrative fee plus 11% sales tax All menus items and pricing are subject to change based on the market price. F&B minimums and rental fee may apply

8 Additional Dessert Enhancement Assorted Mini Cheesecakes and Mousse $ Assorted Mini pastries $ Including assorted cake balls, petit fors, miniature cupcakes Assorted Gourmet Warm Cookies and Brownies $ Assorted Seasonal Fresh Fruit Display with Chambord Crème $ New Orleans Specialties $ Creole Pralines and Bread Pudding with Bourbon Sauce Assorted Mini Indulgence Desserts $ Crème Brulée, Chocolate Peanut Butter Crunch Chocolate Mousse and Strawberry Cheesecake Create Your Own Sundae Bar $ Vanilla and Chocolate Ice Cream served with the following topping options: Nuts, Sprinkles, Brownie, Cookie Crumbles, Caramel Sauce, Chocolate Sauce, Berries Maraschino Cherries and Whipped Cream Chocolate Fondue $ Smooth Milk Chocolate, Served with Pound Cake Squares, Marshmallows, Fresh Fruit, Pretzel Rods and Chocolate Chip Cookies for dipping Cheesecake and Brownie Sundae Bar $ Served with Reese s Pieces, M&Ms, Oreos, Strawberries, Chocolate Chips, Chocolate and Caramel Sauce, Whipped Cream and Maraschino Cherries Coffee & Liqueur Bar Options $ Regular and Decaffeinated Coffee, Amaretto, Frangelico, Kahlua & Bailey s Liqueur with Whipped Cream, Chocolate Shavings and Cinnamon toppings Fast Action Dessert Station $ Option of Ice Cream Vanilla or Chocolate topped with Bananas Foster featuring Dark Myer s Rum Cherries Jubilee featuring Sweet Aged Balsamic Reduction or Brandied Apples & Pecans ++ adds 18% event administrative fee plus 11% sales tax All menus items and pricing are subject to change based on the market price.

9 Iberville Street Floor Plans VIP Voodoo Room Full Cafe Buyout: Reception: 450 Cocktail: 500 Seated: 250 Main Cafe: Reception: 230 Cocktail: 200 Seated: 150 Main Cafe Stage: Reception: 35 Cocktail: 35 Seated: 25 To Hyatt Centric Hotel Restrooms Entrance VIP Voodoo Room: Reception: 115 Cocktail: 130 Seated: 90 Main Dining Room Stage Rock Shop BAR Entrance Bourbon Street Note: Customized floor plans is done to accommodate event requirements and set up

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