SEASONAL FRUITS & BERRIES ASSORTED BREAKFAST BREADS & PASTRIES MORNING EGG SCRAMBLE SAUTÉED BREAKFAST POTATOES

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2 opening act PLATED BREAKFAST SEASONAL FRUITS & BERRIES Served with Strawberry Yogurt Dip ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves, Low-Fat and Plain Cream Cheese MORNING EGG SCRAMBLE With Cheddar Cheese and Chives SAUTÉED BREAKFAST POTATOES With Peppers and Onions WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVY APPLEWOOD SMOKED BACON BEVERAGES REGULAR & DECAF COFFEE / ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges FRESH APPLE & ORANGE JUICE Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

3 classic continental BUFFET STATIONS SEASONAL FRUITS & BERRIES Served with Strawberry Yogurt Dip ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves, Low-Fat and Plain Cream Cheese ASSORTED INDIVIDUAL SELECTION OF DRY CEREALS Accompanied by Skim Milk, Bananas and Fresh Seasonal Berries BEVERAGES REGULAR & DECAF COFFEE Served with Cream, Sugar & Lemon Wedges ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges FRESH ORANGE JUICE FRESH APPLE JUICE Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

4 THE ROCKIN buffet southern comfort BUFFET STATIONS SEASONAL FRUITS & BERRIES Served with Strawberry Yogurt Dip ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves, Low-Fat and Plain Cream Cheese ASSORTED INDIVIDUAL SELECTION OF DRY CEREALS Accompanied by Skim Milk, Bananas and Fresh Seasonal Berries SAUTÉED BREAKFAST POTATOES With Peppers and Onions MORNING EGG SCRAMBLE With Cheddar Cheese and Chives APPLEWOOD SMOKED BACON COUNTRY SAUSAGE LINKS BEVERAGES REGULAR & DECAF COFFEE Served with Cream, Sugar & Lemon Wedges ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges FRESH ORANGE JUICE FRESH APPLE JUICE BUFFET STATIONS SEASONAL FRUITS & BERRIES Served with Strawberry Yogurt Dip ASSORTED BREAKFAST BREADS & PASTRIES Served with Sweet Butter, Fresh Fruit Preserves, Low-Fat and Plain Cream Cheese ASSORTED INDIVIDUAL SELECTION OF DRY CEREALS Accompanied by Skim Milk, Bananas and Fresh Seasonal Berries MINI WAFFLES With Maple Syrup, Strawberries and Whipped Cream SOUTHERN SCRAMBLE With moked Andouille and Aged White Cheddar WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVY SPICY YUKON GOLD HASH APPLEWOOD SMOKED BACON COUNTRY SAUSAGE LINKS BEVERAGES REGULAR & DECAF COFFEE Served with Cream, Sugar & Lemon Wedges ASSORTED INTERNATIONAL TEAS Served with Cream, Sugar & Lemon Wedges FRESH ORANGE JUICE FRESH APPLE JUICE Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

5 breakfast add-ons CAST IRON SKILLET FRITTATA With Smoked Bacon, Sweet Bell Pepper and Manchego Cheese MARKET VEGETABLE SCRAMBLE With Broccolini, Blistered Grape Tomato and Smoked Gouda WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVY BUILD YOUR OWN PARFAIT Plain and Vanilla Yogurts, a Variety of Granola, Honey and Assorted Berries SMOKED SALMON DISPLAY Smoked Salmon Served with Cream Cheese, Capers, Tomatoes, Red Onion and Assorted Bagels OATMEAL BAR Rolled Oats Served Hot with a Selection of Fresh Dried Fruits, Slivered Almonds, and Brown Sugar, Served with Low-Fat and Whole Milk HOUSEMADE BREAKFAST TAQUITOS Served with Fresh Tomatillo Salsa OMELET STATION* Select from Farm Fresh Cage Free Eggs, Egg Beaters or Egg Whites Accompanied by an Array of Fresh Vegetables, Assorted Meats and Cheeses Including: Red and Green Peppers, Onions, Mushrooms, Spinach, Applewood Smoked Bacon, Ham, Jack and Aged Cheddar Cheeses Served with Spicy Pico de Gallo HOT IRON BELGIUM WAFFLES* Made to Order by Our Chefs and Served with a Selection of Seasonal Fruits, Whipped Cream, Warm Maple Syrup, Whipped Sweet Butter, Shaved Chocolate, Candied Pecans and Powdered Sugar Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

6 the band rider PLATED LUNCH STARTER SOUP OF THE DAY HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing MEDITERRANEAN VEGETABLE WHITE CHEDDAR DIP Warm White Cheddar Dip Topped with Sautéed Zucchini, Squash, Tomato, Garlic and Fresh Herbs Served with Toasted Pita Chips ENTRÉE CAESAR SALAD WITH GRILLED CHICKEN Topped with Cotija Cheese and Caesar Dressing Served with Crostini BLACKENED CHICKEN SANDWICH Cast Iron Skillet Blackened Marinated Chicken Breast, Served on a Brioche Bun with Spicy Rémoulade, Romaine Lettuce, Red Onion, Roma Tomato and French Fries ALL BEEF BLUES BURGER With Cheddar Cheese, Lettuce, Tomato and Onion On a Brioche Bun, Served with French Fries ISLAND TURKEY BURGER Seasoned with Jamaican Spices Topped with Cheddar Cheese on a Chipotle Mayo Brushed Brioche Bun, Served with Crispy Field Greens, Sliced Roma Tomatoes and French Fries BEVERAGES SOFT DRINKS ICED TEA COFFEE DESSERT TRIPLE CHOCOLATE CHEESECAKE Served with Seasonal Berries BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate Served with a Bourbon Caramel Sauce Topped with Fresh Whipped Cream KEY LIME PIE Made with Fresh Key Lime Juice Drizzled with a Fresh Raspberry Coulis Topped with Fresh Whipped Cream * ENTRÉE MUST BE PRE-SELECTED AND THE SAME FOR EACH GUEST FOR GROUPS OF 30 OR MORE. IF MULTIPLE ENTRÉES ARE SELECTED, PLACE CARDS OR COLORED TOKENS ARE REQUIRED. VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST. Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

7 MOE BETTA PLATED LUNCH FIRST COURSE VOODOO SHRIMP Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream Served with Jalapeño Cornbread and Tear Drop Tomatoes Served Family Style SECOND COURSE HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing BEVERAGES SOFT DRINKS ICED TEA COFFEE * ENTRÉE MUST BE PRE-SELECTED AND THE SAME FOR EACH GUEST FOR GROUPS OF 30 OR MORE. IF MULTIPLE ENTRÉES ARE SELECTED, PLACE CARDS OR COLORED TOKENS ARE REQUIRED. VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST. ENTRÉE CHEF SELECTED FISH OF THE DAY Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes CRISPY CHICKEN BREAST Pan Roasted, Skin-on Breast with Ham Hock Jus Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes LORETTA S MEATLOAF Ground Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes BBQ CHICKEN Semi-Boneless Breast and Boneless Thigh with Housemade Kansas City BBQ Sauce Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes DESSERT COCONUT CREAM PIE Piled High with Whipped Cream and Toasted Coconut in a Flaky Crust Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

8 the bronze peacock SALADS CAESAR SALAD Topped with Cotija Cheese and Caesar Dressing, Served with Crostini HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing BABY SPINACH SALAD With Fresh Cranberries, Candied Walnuts, Goat Cheese Topped with a Champagne Vinaigrette Dressing GREEK FETA SALAD Crisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions, Seedless English Cucumber, Topped in a Honey Lemon Vinaigrette SIDES (SELECT TWO) ROASTED SEASONAL VEGETABLES SAUTÉED BREAKFAST POTATOES SAUTÉED SPINACH MASHED SWEET POTATOES BUTTER CRUSHED YUKON GOLD POTATOES HERB ROASTED YUKON GOLD POTATOES HOUSEMADE COLESLAW VEGETABLE PILAF BAKED MACARONI & CHEESE BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream DESSERT COCONUT CREAM PIE Piled High with Whipped Cream and Toasted Coconut in a Flaky Crust ENTRÉES (SELECT TWO OR THREE) CRISPY CHICKEN BREAST Pan Roasted, Skin-on Breast with Ham Hock Jus BBQ CHICKEN Semi-Boneless Breast and Boneless Thigh with Housemade Kansas City BBQ Sauce WILD MUSHROOM PENNE PASTA WITH CHICKEN Grilled Chicken and Smoked Gouda in a Light Cream Sauce SAUTÉED SALMON In a Lemon Chive Butter (3oz.) VOODOO SHRIMP Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream Served with Jalapeño Cornbread and Tear Drop Tomatoes SHRIMP & GRITS Pan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes CREOLE JAMBALAYA Marinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce LORETTA S MEATLOAF Ground Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings ST. LOUIS RIBS Coated in our Signature Rub and Covered in Housemade Kansas City BBQ Sauce SMOKED PULLED PORK Slow Pulled Pork Topped with Kansas City Style BBQ Sauce Served with Brioche Buns ASSORTED MINIATURE DESSERTS Key Lime Pie Rounds, NY Cheesecake Rounds, Housemade Cookies, Red Velvet Cupcakes BUFFET INCLUDES YOUR CHOICE OF BUTTERMILK BISCUITS OR JALAPEÑO CHEESE CORNBREAD. Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

9 BLUES REVUE PLATED DINNER STARTER HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing ENTRÉE CRISPY CHICKEN BREAST Pan Roasted, Skin-on Breast with Ham Hock Jus Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes CAJUN CHICKEN PASTA Blackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion and Roasted Corn CREOLE JAMBALAYA Marinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce LORETTA S MEATLOAF Ground Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes DESSERT BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream * ENTRÉE MUST BE PRE-SELECTED AND THE SAME FOR EACH GUEST FOR GROUPS OF 30 OR MORE. IF MULTIPLE ENTRÉES ARE SELECTED, PLACE CARDS OR COLORED TOKENS ARE REQUIRED. VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST. Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

10 the elwood PLATED DINNER STARTER BABY SPINACH SALAD With Fresh Cranberries, Candied Walnuts, Goat Cheese Topped with a Champagne Vinaigrette Dressing ENTRÉE CHEF SELECTED FISH OF THE DAY Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes SHRIMP & GRITS Pan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes BBQ CHICKEN Semi-Boneless Breast and Boneless Thigh with Housemade Kansas City BBQ Sauce Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes ST. LOUIS RIBS St. Louis Style Slow Smoked Rack of Ribs, Coated with Our Signature Rub and Brushed with Our Housemade Kansas City BBQ Sauce Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes DESSERT TRIPLE CHOCOLATE CHEESECAKE Served with Seasonal Berries * ENTRÉE MUST BE PRE-SELECTED AND THE SAME FOR EACH GUEST FOR GROUPS OF 30 OR MORE. IF MULTIPLE ENTRÉES ARE SELECTED, PLACE CARDS OR COLORED TOKENS ARE REQUIRED. VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST. Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

11 the jake PLATED DINNER STARTER VOODOO SHRIMP* Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream Served with Jalapeño Cornbread and Tear Drop Tomatoes *Served Family Style SALAD HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese Drizzled with Balsamic Vinaigrette Dressing ENTRÉE CHEF SELECTED FISH OF THE DAY Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes CRISPY CHICKEN BREAST Pan Roasted, Skin-on Breast with Ham Hock Jus, Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes LORETTA S MEATLOAF Ground Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes GRILLED NY STRIP STEAK Topped with Sautéed Bourbon Onions, Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes DESSERT KEY LIME PIE Made with Fresh Key Lime Pie Juice and Drizzled with a Raspberry Coulis * ENTRÉE MUST BE PRE-SELECTED AND THE SAME FOR EACH GUEST FOR GROUPS OF 30 OR MORE. IF MULTIPLE ENTRÉES ARE SELECTED, PLACE CARDS OR COLORED TOKENS ARE REQUIRED. VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST. Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

12 rockin duo PLATED DINNER STARTER VOODOO SHRIMP* Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream Served with Jalapeño Cornbread and Tear Drop Tomatoes *Served Family Style SALAD HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing ENTRÉE (DUEL ENTRÉE) CHEF SELECTED FISH OF THE DAY & GRILLED FILET OF BEEF Served with Sautéed Seasonal Vegetables and Herb Roasted Yukon Gold Mashed Potatoes DESSERT DESSERT TRIO Fresh Fruit Tart, Pecan Pie Square, Chocolate Truffle * ENTRÉE MUST BE PRE-SELECTED AND THE SAME FOR EACH GUEST FOR GROUPS OF 30 OR MORE. IF MULTIPLE ENTRÉES ARE SELECTED, PLACE CARDS OR COLORED TOKENS ARE REQUIRED. VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST. Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

13 the cambridge TRAY PASSED HORS D OEUVRES (SELECT TWO) TOMATO BASIL BRUSCHETTA With Feta Cheese SHRIMP & CUCUMBER CANAPÉS With Herbed Cream Cheese and Fresh Dill DEVILS ON HORSEBACK Wrapped Dates with Asiago Cheese CHICKEN SATAY With Sweet Chili Glaze SALAD HOUSE OF BLUES SALAD Fresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing BABY SPINACH SALAD With Fresh Cranberries, Candied Walnuts, Goat Cheese Topped with a Champagne Vinaigrette Dressing SIDES (SELECT TWO) ROASTED SEASONAL VEGETABLES MASHED SWEET POTATOES BUTTER CRUSHED YUKON GOLD POTATOES SAUTÉED SPINACH HERB ROASTED YUKON GOLD POTATOES HOUSEMADE COLESLAW VEGETABLE PILAF BAKED MACARONI & CHEESE ENTRÉES (SELECT TWO OR THREE) CRISPY CHICKEN BREAST Pan Roasted, Skin-on Breast with Ham Hock Jus BBQ CHICKEN Semi-Boneless Breast and Boneless Thigh with Housemade Kansas City BBQ Sauce WILD MUSHROOM PENNE PASTA WITH CHICKEN Grilled Chicken and Smoked Gouda in a Light Cream Sauce SAUTÉED SALMON In a Lemon Chive Butter (3oz.) VOODOO SHRIMP Prawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream Served with Jalapeño Cornbread and Tear Drop Tomatoes SHRIMP & GRITS Pan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes CREOLE JAMBALAYA Marinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce LORETTA S MEATLOAF Ground Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings ST. LOUIS RIBS Coated in our Signature Rub and Covered in Housemade Kansas City BBQ Sauce OVEN ROASTED ROUND OF BEEF* BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream DESSERT COCONUT CREAM PIE Piled High with Whipped Cream and Toasted Coconut in a Flaky Crust ASSORTED MINIATURE DESSERTS Key Lime Pie Rounds, NY Cheesecake Rounds, Housemade Cookies, Red Velvet Cupcakes BUFFET INCLUDES YOUR CHOICE OF BUTTERMILK BISCUITS OR JALAPEÑO CHEESE CORNBREAD. Based on a 2 hour service for a minimum of 25 guests. Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

14 the JIVE RECEPTION STATIONS (SELECT THREE) LOADED TATER TOT STATION Served with Tender Carnitas, Cheddar Cheese Sauce and Pickled Jalapeño ASSORTED FLATBREAD STATION Basil Pesto and Tomato, Grilled Vegetable and BBQ Chicken MACARONI & CHEESE STATION Baked Macaroni and Cheese Applewood Smoked Bacon, Cheddar and Gouda Cheeses, Bread Crumbs Sautéed Mushrooms, Carmelized Onions, Roasted Peppers and Green Chiles SLIDER STATION Mini Buns and Assorted Toppings Pulled Pork, Citrus Marinated Chicken, Angus Beef STREET TACO STATION Shredded Cabbage, Fresh Pico, Chopped Cilantro, Lime Crema and Corn Tortillas Citrus Marinated Chicken, Marinated Beef, White Fish TRAY PASSED HORS D OEUVRES (SELECT THREE) BRUSCHETTA On a Grilled Baguette with Mozzarella Fresca CREOLE DEVILED EGGS With Crispy Pancetta CRISPY CAULIFLOWER TEMPURA With Sambal Aioli CHICKEN SATAY With Sweet Chili Glaze VEGETARIAN SPRING ROLLS With Teriyaki Sauce CHICKEN TIKKA SKEWERS With Ghost Chile Pineapple Jam CRISPY RICE TOGARASHI SHRIMP With Sweet Soy Sauce MARINATED STEAK SKEWERS With Chimichurri CRAWFISH BEIGNETS With Manchego Cheese QUESADILLAS With a Three Cheese Blend, Rajas Peppers, Onions and Tomatillo Sauce SPINACH & FETA CHEESE SPANIKOPITAS FRIED MAC & GOUDA CHEESE BITES Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

15 delta blues TRAY PASSED HORS D OEUVRES (SELECT THREE) BRUSCHETTA On a Grilled Baguette with Mozzarella Fresca CREOLE DEVILED EGGS With Crispy Pancetta CRISPY CAULIFLOWER TEMPURA With Sambal Aioli CHICKEN SATAY With Sweet Chili Glaze VEGETARIAN SPRING ROLLS With Teriyaki Sauce SHORT RIB EMPANADAS With Housemade Tomatillo Sauce CHICKEN TIKKA SKEWERS With Ghost Chile Pineapple Jam CRISPY RICE TOGARASHI SHRIMP With Sweet Soy Sauce MARINATED STEAK SKEWERS With Chimichurri PETITE CRAB CAKES With a Spicy Herb Aioli CRAWFISH BEIGNETS With Manchego Cheese CHEDDAR CHEESE BISCUITS With Barbeque Brisket VIETNAMESE CHICKEN MEATBALLS With Hoisin Sauce and Sriracha SPINACH & FETA CHEESE SPANIKOPITAS FRIED MAC & GOUDA CHEESE BITES Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice. APPETIZER STATION CHIPS & SALSA Corn Tortilla Chips Served with Roasted Salsa FRESH VEGETABLE CRUDITÉS Fresh Seasonal Vegetables Served with a Mild Green Onion Dip HOT SPINACH & ARTICHOKE DIP Served with Tortilla Chips, Sour Cream and Roasted Salsa GRILLED & MARINATED VEGETABLE DISPLAY Zucchini, Mushrooms, Eggplant, Radicchio, Yellow Squash and Peppers With a Tomato Balsamic Vinaigrette ASSORTED FRUIT DISPLAY Fresh Seasonal Fruit and Berries Served with Strawberry Yogurt Dip RECEPTION STATIONS (SELECT THREE) LOADED TATER TOT STATION Served with Tender Carnitas, Cheddar Cheese Sauce and Pickled Jalapeño ASSORTED FLATBREAD STATION Basil Pesto and Tomato, Grilled Vegetable and BBQ Chicken MACARONI & CHEESE STATION Baked Macaroni and Cheese Applewood Smoked Bacon, Cheddar and Gouda Cheeses, Bread Crumbs Sautéed Mushrooms, Carmelized Onions, Roasted Peppers and Green Chiles SLIDER STATION Mini Buns and Assorted Toppings Pulled Pork, Citrus Marinated Chicken, Angus Beef STREET TACO STATION Shredded Cabbage, Fresh Pico, Chopped Cilantro, Lime Crema and Corn Tortillas Citrus Marinated Chicken, Marinated Beef, White Fish

16 jazzy feast BRUSCHETTA On a Grilled Baguette with Mozzarella Fresca CREOLE DEVILED EGGS With Crispy Pancetta CRISPY CAULIFLOWER TEMPURA With Sambal Aioli TRAY PASSED HORS D OEUVRES (SELECT THREE) SHORT RIB EMPANADAS With Housemade Tomatillo Sauce MARINATED STEAK SKEWERS With Chimichurri PETITE CRAB CAKES With a Spicy Herb Aioli CHEDDAR CHEESE BISCUITS With Barbeque Brisket VIETNAMESE CHICKEN MEATBALLS With Hoisin Sauce and Sriracha CRISPY RICE TOGARASHI SHRIMP With Sweet Soy Sauce CHICKEN SATAY With Sweet Chili Glaze VEGETARIAN SPRING ROLLS With Teriyaki Sauce CRAWFISH BEIGNETS With Manchego Cheese APPETIZER STATION (SELECT TWO) CHIPS & SALSA Corn Tortilla Chips Served with Roasted Salsa FRESH VEGETABLE CRUDITÉS Fresh Seasonal Vegetables Served with a Mild Green Onion Dip HOT SPINACH & ARTICHOKE DIP Served with Tortilla Chips, Sour Cream and Roasted Salsa GRILLED & MARINATED VEGETABLE DISPLAY Zucchini, Mushrooms, Eggplant, Radicchio, Yellow Squash and Peppers With a Tomato Balsamic Vinaigrette ASSORTED FRUIT DISPLAY Fresh Seasonal Fruit and Berries Served with Strawberry Yogurt Dip RECEPTION STATIONS (SELECT THREE) LOADED TATER TOT STATION Served with Tender Carnitas, Cheddar Cheese Sauce and Pickled Jalapeño MACARONI & CHEESE STATION Baked Macaroni and Cheese Applewood Smoked Bacon, Cheddar and Gouda Cheeses, Bread Crumbs Sautéed Mushrooms, Carmelized Onions, Roasted Peppers and Green Chiles SLIDER STATION Mini Buns and Assorted Toppings Pulled Pork, Citrus Marinated Chicken, Angus Beef STREET TACO STATION Shredded Cabbage, Fresh Pico, Chopped Cilantro, Lime Crema and Corn Tortillas Citrus Marinated Chicken, Marinated Beef, White Fish OVEN ROASTED PRIME RIB WITH AU JUS SAUCE* CHEESECAKE BAR* Scoop of NY Style Cheesecake with an Selection of Toppings Sauces: Strawberry, Chocolate Fudge, Caramel Toppings: Graham Cracker Crumbs, Whipped Cream, Candied Pecans, Chocolate Shavings DESSERT STATION BOURBON BREAD PUDDING Cooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream BEIGNET BAR* New Orleans Style Beignets with a Selection of Toppings Sauces: Strawberry, Chocolate Fudge, Caramel Toppings: Powdered Sugar, Whipped Cream, Candied Pecans, Chocolate Shavings Additional administrative fee and applicable state tax applies. Prices and selections are subjet to change without prior notice.

17 cocktail hour PREMIUM PACKAGE Includes Premium and Call Brands, Imported & Domestic Beers in Bottle or Can, House Wines by the Glass, Soft Drinks, Red Bull & Bottled Water. Shots and Specialty Drinks Not Inlcuded. CALL BRAND PACKAGE Includes Call Brands, Imported & Domestic Beers in Bottle or Can, House Wines by the Glass, Soft Drinks, Red Bull & Bottled Water. Shots and Specialty Drinks Not Inlcuded. BEER, WINE & SODA PACKAGE Includes Imported & Domestic Beers in Bottle or Can, House Wines by the Glass, Soft Drinks & Bottled Water. Shots and Specialty Drinks Not Inlcuded. SOFT BEVERAGE PACKAGE Includes Assorted Diet & Regular Soft Drinks, Coffee, Iced & Hot Tea, and Bottled Water. Brands Subject to Change Packages Price Priced Per Person, Bar Fees Apply Additional Administrative Fee and Applicable State Tax Applies

18 wine WHITES THE MARK WINE GROUP, FLAT ROCK CHARDONNAY WENTE FAMILY ESTATES, HAYES RANCH CHARDONNAY WENTE FAMILY ESTATES, MORNING FOG CHARDONNAY BANFI VINTNERS, PLACIDO PINTO GRIGIO BANFI VINTNERS, SARTORI PINTO GRIGIO ANTINORI, SANTA CRISTINA PINOT GRIGIO FF COPPOLA, DIRECTORS CUT SAUVIGNON BLANC WENTE FAMILY ESTATES, RIVER BANK REISLING REDS THE MARK WINE GROUP, FLAT ROCK CABERNET WENTE FAMILY ESTATES, HAYES RANCH CABERNET WENTE FAMILY ESTATES, SOUTHERN HILLS CABERNET THE MARK WINE GROUP, FLAT ROCK MERLOT WENTE FAMILY ESTATES, HAYES RANCH MERLOT WENTE FAMILY ESTATES, HAYES RANCH RED BLEND WENTE FAMILY ESTATES, SANDSTONE MERLOT SPARKLING E&J GALLO WINERY, WYCLIFF SPARKLING BANFI VINTNERS, MASCHIO PROSECCO MOET HENNESSEY, DOMAINE CHANDON Brands Subject to Change Additional Administrative Fee and Applicable State Tax Applies