Holiday Buffet. Salad (Choice of One) Classic Caesar Salad Vegetable Pasta Salad Mixed Greens with Balsamic Vinaigrette Dressing

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1 Classic Caesar Vegetable Pasta Mixed Greens with Balsamic Vinaigrette Dressing (Choice of one) Cajun Turkey with Cornbread Dressing Honey Apple Glazed Ham BBQ Pork Shoulder Candide Sweet Potatoes Peach Cobbler topped with Whipped Cream $19.95

2 Butternut Squash Bisque Classic Caesar Red Skin Potato Mixed Greens with Balsamic Vinaigrette Dressing (Choice of Two) Oven Roasted Turkey with Cornbread Dressing Herb Roasted Chicken Breast with Apple Butter Honey Apple Glazed Ham Seared Tilapia with Lemon Lime Butter Pork Loin with Mushroom Demi Ravioli with Mushroom Sauce Rosemary Red Roasted Potatoes Bread Pudding with Cranberry, Pecan and Rum Butter $29.95

3 Mixed Greens with Crab, Pecans, Feta and a Creamy Cucumber Dressing Roasted Corn Shrimp Bisque Seafood Pasta with Roasted Peppers and Onions (Choice of Two) Herb Seared Salmon with Saffron Cream Blackened Grouper with a Crawfish Butter New Orleans style BBQ Shrimp over Stone Ground Grits Seafood (Shrimp & Scallops) Alfredo Sliced Prime Rib with Au Jus Ravioli with Mushroom Sauce Rosemary Red Roasted Potatoes Bread Pudding with Cranberry and Pecan and Rum Butter $42.95

4 Hors D oeuvres 3 SEPARATE TIERS ALL FOR A 2 HOUR PERIOD OF SERVICE. MINIMUM ORDER OF 30 PEOPLE Tier 1: 3 Stationary and 2 trays $22.95 per person Tier 2: 2 Stationary and 2 trays $18.95 per person Tier 3: 1 Stationary and 2 trays $15.95 per person Stationary items to include Turkey Sliders-Oven Roasted Turkey with a Cranberry Sauce Diablo Chicken Skewers with Avocado Cream Cheese and Fruit Platter Crostini Platter with 2 Assorted Spreads SPREADS: Roasted Bell Pepper and Feta Hummus, Cajun Pecan Cheese Log, Tomato Basil Tapenade, Olive Tapenade, Garlic Pesto, Cranberry Goat Cheese Marinated Provencal Olives Blackened Shrimp Dip with Chips Meatballs with a choice of BBQ, Asian or Swedish Sauce Tray items to include Crudités Platter of Fresh Vegetables with House Made Ranch Dip Chipotle Deviled Eggs Walnut Gorgonzola on a Toasted Red Potato Gougers- Puff Pastry filled with Gruyere Cheese and Cranberries Bruschetta Toast Points with Blue Cheese, Honey and Pear Shrimp Shooters with Bloody Mary Mix ($1 additional per person) Ahi Tuna Tostada with Wasabi Cream Sauce ($2 additional per person)

5 Cocktail Party Carolina Holiday PP Country Ham Biscuit with Pineapple Mustard Jam, Mac and Cheese Fritter, Relish Tray with Farmers Market Pimento Cheese and Crackers, Carolina Style Chicken Wings, BLT Deviled Eggs and Cookie Tray. Holiday Open House PP Pork Tenderloin with Honey Mustard Pineapple- Chutney and Mini Yeast Rolls, Shrimp Cocktail Shooter in a Cajun Bloody Mary Mix Skewers of Cherry Tomatoes and Fresh Mozzarella, Beverage List Cash Bar / Hosted Bar House Liquor $7.00 / $6.50 Premium Liquor $9.00 / $8.50 Super Premium Liquor $9.50 and up / $9.00 and up House Wine by the Glass $6.00 / $5.00 Domestic Bottle Beer $5.00 / $4.50 Imported Bottle Beer $6.00 / $5.50 Soft Drinks/Bottled Water $3.00 / $3.00 Chardonnay House Chardonnay $25.00 per bottle Fetzer $28.00 per bottle Kendal Jackson $32.00 per bottle Cabernet House Cabernet $25.00 per bottle Fetzer $28.00 per bottle Kendal Jackson $32.00 per bottle Merlot $28.00 per bottle Pinot Noir $28.00 per bottle Pinot Grigio $28.00 per bottle White Zinfandel $28.00 per bottle House Champagne $33.00 per bottle Bartender Charges are $75.00 per Bartender for two hours. Bartender Charges thereafter are at $35.00 per hour. A 22% service charge and current sales tax will be added to the prices. All prices are subject to change.