The Bridges Golf Club Upgrade Options. Passed Hors d oeuvres Prices are per piece. (Minimum order for 25 people, please no substitutions)

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1 The Bridges Golf Club Upgrade Options Duet Plates You may substitute one single-protein entrée from the Platinum Dinner Package for any of the below duet plate options. For Gold Dinner package, add $5/person. Filet Mignon & Prawn Scampi Garlic Chicken Breast and Seared Salmon, champagne sauce Beef Tenderloin and Breast of Chicken, porcini mushroom sauce Late Night Snacks Chocolate Chip Cookies and Individual Milk Jugs Sliders Mini Pizza Chicken Fingers and French Fries Black Bean and Cheese Empanadas Cinnamon Churros Passed Hors d oeuvres Prices are per piece. (Minimum order for 25 people, please no substitutions) Hot Items Spanikopita, spinach, ricotta, parmesan Vegetable spring roll, Asian dipping sauce Miniature beef Wellington, merlot-thyme reduction Peppered Niman Ranch beef, sage polenta cake Baked pancetta wrapped prawns New Zealand lamb loli-chops, cabernet-mint glaze Crab cakes, Cajun or tarragon-caper aioli Gourmet meatballs with down-home BBQ OR Cabernet Peppercorn sauce Baked mushrooms stuffed with imported spicy sausage, mozzarella Baked mushrooms stuffed with crab, spinach, ricotta Breaded Artichoke filled with cheddar and goat cheese Brie and Bacon in a phylo dough triangle Miniature Rueben in a puff pastry Firecracker Won Ton filled with spicy pork, chilis Santa Fe Spring Roll with beans, grilled chicken, corn Smoked Chicken Tartlets Cold Items Bruschetta Italiano roasted tomato chutney, Asiago cheese, French baguette Prosciutto wrapped asparagus, meyer lemon aioli Curried chicken-mango salad, sesame won ton chip Ahi tuna tartar, wasabi aioli, won ton chip Toasted focaccia crostini with smoked Atlantic Salmon, Boursin cheese, fresh chives Shrimp Salad in a cucumber shell Antipasti Brochette buffalo mozzarella, Imported salami, tomato

2 Reception Enhancers All Display Stations Serve 25 People Hot Spinach and Artichoke Dip with Crostini and Crackers Crudités Vegetable Assortment with Garden Vegetable Dip Sliced Fresh Seasonal Fruit Antipasti with Roasted Peppers, Tomatoes, Prosciutto, Artichokes, Olives~ Salami, and Provolone Imported Smoked Gouda & Brie, Domestic Cheddar, Pepper Jack, Mozzarella, Asiago, Provolone & Goat Cheese Display sprinkled with Dried Fruit & Smoked Almonds ~ Served with Assorted Crackers& Baguettes House Smoked Salmon with Baguettes~served with Horseradish, Dill Cream, Capers and Garlic Toast Chilled Cilantro Marinated Gulf Prawns with Cocktail Sauce Tandori Mixed Platter~Lamb, prawns and chicken served with naanbread.dipping sauces include curry and tamarind Assorted Sushi Platter~Ahi, Hamachi, Salmon & California rolls Reception Stations Build-Your-Own Baked Potato Bar Minimum order of 50 Baked Potatoes with salt, pepper, butter, sour cream, chives, and two of the following: Shredded Sharp Cheddar Cheese Shredded Pepper Jack Cheese Crispy Bacon Bits Broccoli bits Jalapenos Build-Your-Own Chili Bar Minimum order of 50 Freshly made chili with your choice of three toppings: Jalapenos Fritos Tortilla Chips French Fries Shredded Sharp Cheddar Cheese Shredded Pepper Jack Cheese Crispy Bacon Bits

3 Carving Station Minimum Order of 25 for all carving stations and a chef attendant is required for $80. *Minimum order of 50 Maple Baked Ham Roasted Turkey Breast Tri-tip steak with honey-bourbon glaze Roasted Leg of Lamb with mint pesto *Certified Angus Prime Rib Beef Tenderloin with merlot-thyme sauce All carving stations are accompanied by fresh dollar rolls and appropriate sauces. Gourmet Mac n Cheese Station Aged Cheddar and Sage or White Truffle and Four Cheese Sauce Choice of 3 toppings: Panko Bread Crumbs, Peppered Bacon, Chives, Sautéed Mushrooms, Grilled Onions Pasta Station (Choice of Two Pastas) Penne Pasta with Alfredo Sauce Tortellini with Pesto Cream Sauce Cheese Ravioli with Marinara Sauce (Choice of Two toppings) Mushrooms, Grilled Chicken, Peppers and Sun Dried Tomatoes Gourmet Salad Station Caesar Salad Spinach Organic Greens With Parmesan Cheese, Croutons, Cucumbers, Tomatoes Creamy Garlic Parmesan Lemon Honey Vinaigrette Citrus Balsamic Dressing

4 Champagne Bar with Ice Sculpture Strawberries, Peaches, Blueberries, Raspberries Intermezzo Course All sorbets are garnished with Fresh Mint Leaves Raspberry, Mango, or Lemon Ice Cream Sundae Bar (Minimum 50 people) Build-Your Own Sundae Bar for 1 hour Choose two types of ice cream: Vanilla, Chocolate, Strawberry, Sauces are included: Caramel, Hot Fudge Choice of 3 Toppings: Crushed Oreo Cookies, Roasted Peanuts, Rainbow Sprinkle, Cherries, Whipped Cream Dessert Station Assortment of the following: Mini Fruit Tartlets Petit Fours Assorted Éclairs Napoleons Chocolate Mousse Tartlets Chocolate Dipped Jumbo Strawberries (Seasonal) Chocolate Dipped Strawberries (Minimum 50 people) (Seasonal) Served with each slice of cake

5 Chocolate Fondue Fountain Rental Pricing: 34 Chocolate Fountain for 2 hours Professional Attendant Set up, break down, and clean up included Milk Chocolate Dipping Items: Strawberries Marshmallows Pretzel Sticks Bananas Macaroons Apple Slices Pineapple Biscotti Rice Crispy Treats Graham Cracker Squares Brownies Shortbread Pound Cake Vanilla Wafers Oreos Chocolate Chip Cookies S mores Bar Rental Pricing: Indoor Build-Your-Own S mores Bar for 2 hours Professional Attendant included Milk Chocolate Bars Marshmallows Graham Crackers Add ons: Reese s Peanut Butter Cups White or Dark Chocolate Nutella Spread Peppermint Patties