The Classical Wedding Packages

Transcription

1 The Classical Wedding Packages All dinner entrees in the Banquet Menu include: Regular and Decaffeinated Coffee, Hot Tea, Ice Tea and Soda Bronze Package Hors D Oeuvres Reception with Displayed & Passed Hors D Oeuvres Two Course Plated Dinner Traditional Wedding Toast $55.00 per person Royal Station Buffet Hors D Oeuvres Reception with Displayed & Passed Hors D Oeuvres 4 Station Buffet Traditional Wedding Toast $65.00 per person Gold Package Hors D Oeuvres Reception with Displayed & Passed Hors D Oeuvres Three Course Plated Dinner Traditional Wedding Toast House Wine Poured During Dinner Assorted Imported Truffles $85.00 per person Silver Package Hors D Oeuvres Reception with Displayed & Passed Hors D Oeuvres Two Course Plated Dinner Traditional Wedding Toast Assorted Imported Truffles $70.00 per person Platinum Package Hors D Oeuvres Reception with Displayed & Passed Hors D Oeuvres Three Course Plated Dinner Traditional Wedding Toast Wine Poured during Dinner with Premium House Chardonnay & Cabernet Assorted Imported Truffles $ per person

2 Cocktail Hour Options Stations (Choice of Two for all Packages) Fresh Vegetable Crudités Display of Artisan International & Domestic Cheese Grilled Vegetable Display Sliced Fresh Fruit Presentation Antipasti Display Hors D Oeuvres Selections (Please select three choices for the Bronze Package and Royal Station Buffet, five for the Silver Package, seven for the Gold Package, & ten for the Platinum Package) Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese Croustade of Prime Beef Tenderloin and Boursin Cheese; Balsamic Onion Tartare Seared Ahi Tuna Tatake Topped with Wasabi & Green Wakame Salad on Crisp Wonton Bacon Wrapped Chicken with Balsamic Glaze Mini Beef Wellington Spanikopita Assorted Gourmet Bruschetta Sundried Tomato & Goat Cheese Tartlet Prosciutto Wrapped Asparagus Lump Crab Wellington Savory Artichoke Cheese Cake with Tomato Jam Carmelized Onion Goat Cheese Tart with Balsamic Glaze Petite Lump Crab Cake with Spicy Remoulade Wild Mushrooms & Leek Tart Lobster Salad Crostini

3 Classical Plated Dinner Options Salads (Please Select One for the Bronze, Silver, Gold, or Platinum Packages) Stokesay Castle Specialty Salad Mesclun Greens, Crisp Romaine Hearts, Shredded Carrots, Grape Tomatoes Tossed with Herbal Balsamic Vinaigrette Stokesay Castle Goat Cheese Salad Mesclun Green & Crisp Seasonal Vegetables Topped with a Goat Cheese Crostini & Champagne & Sundried Strawberry Vinaigrette Stokesay Castle Maytag Bleu Salad Mesclun Greens & Crisp Seasonal Vegetables Topped with Maytag Bleu Cheese & a Fig& Toasted Almond Vinaigrette Stokesay Caesar Salad Hearts of Romaine Tossed in Zesty Dressing with Aged Parmesan & Croutons The Wedge Iceberg Lettuce Drizzled with Bleu Cheese, Crumbled Bacon, Tomato & Cucumber The Knighted Salad Julienne Granny Smith Apples, Mesclun Greens, Toasted Walnut Goat Cheese Crouton, Roasted Beet Bits, Cider Cinnamon Vinaigrette Greek Salad Hearts of Romaine, Feta, Calamata Olives, Tomato & Red Onion

4 Entrée Sélections Bronze Package (A Maximum of two entrée choices, please) Frenched Chicken Limone Free Range Chicken Breast Finished in a Lemon Caper Butter Sauce Sautéed Red Snapper Meunière Pan- Sautéed Red Snapper Finished with Lemon Parsley Buerre Blanc Sliced Shoulder Filet Served with Mushroom Fricassee & Jack Daniels Demi Glaze Roast Pork Loin Roast Pork Loin Stuffed with Fruit Chutney Finished with a Mustard Demi Glace Roast Duck à la Montmorency Semi Boneless Roast Half Duckling Chambord Gastric & Kiln Dried Cherries Rum Glazed Halibut Finished with Lime Rum Butter Sauce Chicken Napoleon Bleu Sautéed Breast Topped with Wilted Spinach, Julienne Smoked Ham & Finlandia Swiss Cheese Baked with Marsala & Mushroom Demi-Glace Grilled Filet of Atlantic Salmon Finished with Fresh Dill & Caper Butter Sauce Queen s Papardelle Wide Egg Noodles with Seasonal Vegetables

5 Silver Package (A Maximum of two entrée choices, please) Frenched Chicken Limone Free Range Chicken Breast Finished in a Lemon Caper Butter Sauce Sautéed Red Snapper Meunière Pan- Sautéed Red Snapper Finished with Lemon Parsley Buerre Blanc Sliced Shoulder Filet Served with Mushroom Fricassee & Jack Daniels Demi Glaze Roast Pork Loin Roast Pork Loin Stuffed with Fruit Chutney Finished with a Mustard Demi-Glace Roast Duck à la Montmorency Semi Boneless Roast Half Duckling Chambord Gastric & Kiln Dried Cherries Rum Glazed Halibut Finished with Lime Rum Butter Sauce Chicken Napoleon Bleu Sautéed Breast Topped with Wilted Spinach, Julienne Smoked Ham & Finlandia Swiss Cheese Baked with Marsala & Mushroom Demi-Glace Grilled Filet of Atlantic Salmon Finished with Fresh Dill & Caper Butter Sauce Queen s Papardelle Wide Egg Noodles with Seasonal Vegetables Filet Mignon Pan-Seared Center Cut Sterling Silver Filet Mignon Caramelized Shallot & Pinot Noir Sauce

6 Appetizer Selections (Select one appetizer or soup selection for the Gold or Platinum Packages) Lamb Chops Three Grilled Lamb Chops with Couscous Pilaf and Cabernet Demi Shrimp Cocktail Four Jumbo Shrimp Served with Stokesay Bloody Mary Cocktail Sauce Caramelized Diver Scallops Served with Creamy Polenta in a Pinot Noir Reduction Stokesay Castle Caprese Sliced Vine-Ripe Tomatoes, Petit Fresh Mozzarella, Arugula, & Basil Herb Vinaigrette Lump Crabmeat Cake House Recipe with Zesty Remoulade and Lemon Tortellini en Brodo Rich Chicken Consommé with Cheese Tortellini & Sweet Garlic Caramelized Onion and Goat Cheese Tarte Tatin Balsamic Reduction Beef Carpaccio Accompanied by Baby Greens & a Mustard Vinaigrette Ahi Tuna Tataki Sushi Grade Tuna on a Crispy Wonton with Wakame Seaweed Salad and Wasabi Mayo Soup Selection Tomato Marsala Bisque Potato Leek Soup Lobster Bisque Champagne Scallop Soup Italian Wedding Soup Minestrone Cream of Broccoli Beef and Vegetable Barley

7 Gold Package (A Maximum of two entrée choices, please) Frenched Chicken Limone Free Range Chicken Breast Finished in a Lemon Caper Butter Sauce Sautéed Red Snapper Meunière Pan- Sautéed Red Snapper Finished with Lemon Parsley Buerre Blanc Roast Duck à la Montmorency Semi Boneless Roast Half Duckling Chambord Gastric & Kiln Dried Cherries Rum Glazed Halibut Finished with Lime Rum Butter Sauce Filet Mignon Pan-seared Center Cut Sterling Silver Filet Mignon Caramelized Shallot & Pinot Noir Sauce Rack of Lamb Persillade French Mustard & Herb Crusted Double Colorado Lamp Chops Natural Lamb Jus Petite Filet Mignon & Lobster Tail Herb Roasted Petit Sterling Silver Filet Mignon & Broiled 6oz Lobster Tail Served with Drawn Butter Petite Filet Mignon & Sea Scallops Herb Roasted Petit Sterling Silver Filet Mignon & Pan Seared Sea Scallops

8 Platinum Package (A Maximum of two entrée choices, please) Frenched Chicken Limone Free Range Chicken Breast Finished in a Lemon Caper Butter Sauce Sautéed Red Snapper Meunière Pan- Sautéed Red Snapper Finished with Lemon Parsley Buerre Blanc Braised Beef Short Rib Jack Daniels Demi with Fingerling Potatoes & Mushroom Fricassee Roast Duck à la Montmorency Semi Boneless Roast Half Duckling Chambord Gastric & Kiln Dried Cherries Rum Glazed Halibut Finished with Lime Rum Butter Sauce Filet Mignon Pan-seared Center Cut Sterling Silver Filet Mignon Caramelized Shallot & Pinot Noir Sauce Rack of Lamb Persillade French Mustard & Herb Crusted Double Colorado Lamp Chops Natural Lamb Jus Petite Filet Mignon & Lobster Tail Herb Roasted Petit Sterling Silver Filet Mignon & Broiled 6oz Lobster Tail Served with Drawn Butter Petite Filet Mignon & Gulf Prawns Herb Roasted Petit Sterling Silver Filet Mignon & Sautéed Prawns with Garlic & Lemon Petite Filet Mignon & Sea Scallops Herb Roasted Petit Sterling Silver Filet Mignon & Pan Seared Sea Scallops

9 Royal Station Buffet $65.00 per person Package includes: Two Stationary & Three Butler-Passed Hors D Oeuvres, Traditional Champagne Toast, and 4-station Buffet Station 1: Salad Station Mixed Baby Field Greens with Chef s Selection of Condiments & Dressings Station 2 : Pasta Station (Chef attended - $90 chef fee for every 60 guests) Linguini, Farfalle & Penne Pasta Diced Tomatoes, Broccoli Florets, Carmelized Onion, Red and Green Peppers, Mushrooms, Baby Spinach, Artichoke Hearts, Black Olives, Sausage, Meatballs, Chicken, Shrimp, Scallops, Crab, Clams, and Mussels Served with Marinara, Alfredo, Pesto, or Blush Sauce ~ OR ~ Mashed Potato Station Golden & Sweet Mashed and Baked Potatoes Served with Sour Cream, Scallions, Chives, Onion, Peppers, Tomato, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon, Brown Sugar, Butter, and Mini-Marshmallows

10 Royal Station Buffet Continued Station 3: Carving Station (Chef attended - $90 chef fee for every 60 guests) (Select One) Roast Turkey Breast with Lingonberry Orange Relish Virginia Baked Ham with Brown Sugar Glaze & Honey Mustard Roast Sirloin of Beef au Jus with Horseradish Cream (Add $2.00 per person for Beef Selection) Station 4: Entrée Station (Select Two) Sautéed Red Snapper with Lemon Parsley Buerre Blanc Grilled Salmon with Tomato Marsala Sauce Grilled Mahi - Mahi with Tropical Fruit Salsa Chicken Française with Lemon Caper Sauce Oven-roasted Breast of Chicken with Herb Dijon Demi Sliced Pork Loin Stuffed with Fruit Chutney

11 Opulent Options Chilled Seafood Display King Crab Legs, Clams on the Half Shell, Oysters on the Half Shell, Jumbo Shrimp, Appropriate Garnishes -Market Price- Japanese Sushi Display Vegetarian Roll, Philadelphia Roll, Spicy Tuna Roll, Shrimp & Avocado Roll, Unagi Eel Roll, California Roll Japanese Wakame Seaweed Salad Served with Traditional Accompaniments $11.95 per person Late Night Snack Bar Variety of Sliders, French Fry Bar, Mini Pizzas, Brownies, & Other Fun Foods $8.95 Per Person Tapas Bar Hummus with Pita Bread & Niçoise Olives Spanish Olive Mix Mediterranean Salad Shrimp Salad with Basil and Garlic $8.95 per person

12 Dessert Stations Gourmet Cupcake Station Chocolate & Vanilla Cupcakes with Peanut Butter, Chocolate, Vanilla, or Cream Cheese Frosting Toppings include Sprinkles, Chocolate Shavings, Cherries, Pineapple, Pecans, Toasted Coconut, Cookies, and Strawberries $7.95 per person Ice Cream Sundae Bar Vanilla Bean & Chocolate Ice Cream with Caramel, Hot Fudge, Butterscotch, M&Ms, Reese s Pieces, Toasted Coconut, Whipped Cream, Chocolate Chips, Sprinkles, Peanuts, and Marshmallow Toppings $7.95 per person Viennese Table Miniature French Pastries, Cakes, Tarts, Pies, Tortes & Truffles $8.95 per person Chocolate Fountain Display * Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries, and Cream Puffs $10.00 per person Candy Apple Station Caramel Apples Served with M&Ms, Chocolate Chips, Peanuts, Sprinkles, Reese s Pieces,Toasted Almonds, Pretzels, Granola with Raisins, Toasted Coconut, Graham Cracker Crumbs, and Oreos $7.95 per person *Chocolate Fountain May Be Used for Hors D Oeuvres Reception or Dessert Reception*

13 Bar Services All Dinner Entrees in the Banquet Menu Include: Regular & Decaffeinated Coffee, Hot Tea, Ice Tea & Soda Host Bars (Priced per drink) WELL BRANDS $6.00 CALL BRANDS $7.00 PREMIUM BRANDS $8.00 CORDIALS $8.50 HOUSE WINE $7.00 DOMESTIC BEER $3.00 IMPORTED BEER $ $7.00 Bartender Fees will be waived on liquor sales of $ and over. Package Bars (75 people minimum) Pricing Listed Per Person over twenty-one years of age BEER & WINE ONLY (House wine only) WELL BRANDS Please Note: Standard bar set up one bartender per 50 people. If an additional bartender is requested a $75.00 bartender fee may be assessed. If a bartender is requested on a party of 50 people or less, a $75.00 bartender fee will be added. All packages include house wine and beer and are listed per person over the age of 21. *Wine service at tables is based per consumption* After Dinner Coffee & Cordial Service CALL BRANDS PREMIUM BRANDS ONE HOUR $16.95 N/A N/A N/A TWO HOURS $20.95 $24.95 $26.95 $30.95 THREE HOURS $22.95 $29.95 $32.95 $36.95 FOUR HOURS $23.95 $35.95 $37.95 $41.95 FIVE HOURS $26.95 $38.95 $41.95 $45.95 CORDIAL CART A Selection of Fine Cordials featuring Kahlua, Baileys, Grand Marnier, Sambuca, Tia Maria and Di Saronno Amaret After dinner drinks served tableside $8.50 per cordial GOURMET COFFEE STATION Freshly Brewed Regular and Decaffeinated Coffee Gourmet Tea Selections Whipped Cream, Grated Chocolate, Cinnamon Sticks, Syrups, Orange Twists, and Natural and Light Sugars $3.50 per person 2012 Meal and Beverage Prices Subject to 20% Service Charge All Prices Subject To Change