Plated Breakfast. Continental & Buffet Breakfast

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Brittney Simon
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1 Plated Breakfast BYWATER Fluffy Scrambled Eggs Homestyle Potatoes or Grits Smoked Sausage, Ham or Applewood Bacon Assorted Breakfast Pastries with Butter & Preserves Orange Juice VIEUX CARRE French Toast with Powdered Sugar & Warm Maple Syrup Smoked Sausage or Applewood Bacon Fresh Fruit Garnish Orange Juice Continental & Buffet Breakfast CARROLLTON CONTINENTAL Sliced Seasonal Fruit Assorted Breakfast Pastries with Butter & Preserves Assorted Juices ORLEANS MORNING Sliced Seasonal Fruit Assorted Breakfast Pastries with Butter & Preserves Oatmeal with Assorted Toppings Brown Sugar, Dried Cranberries, Granola & Raisins Assorted Juices CENTRAL CITY COMFORT Sliced Seasonal Fruit Assorted Breakfast Pastries with Butter & Preserves Assorted Cold Cereals & Milk Fluffy Scrambled Eggs Choice of Southern Style Grits or Homestyle Potatoes Choice of Sausage Link, Ham or Applewood Bacon Assorted Juices

2 A La Carte & Enhancements Assorted Bottled Juices Assorted Sodas Bottled Water Freshly Brewed Coffee & Decaf Coffee Fruit Punch Iced Tea Lemonade Milk Whole, Skim or Chocolate Milk Premium Hot Tea Selection Perrier Water Red Bull Energy Drink Assorted Breakfast Pastries Assorted Candy Bars Assorted Cookies Assorted Granola Bars Assorted Individual Yogurts Assorted Whole Fruit Buttered Popcorn Corn Chips, Potato Chips or Tortilla Chips Deluxe Dip Selection Chipotle Ranch, Green Onion Sour Cream or Guacamole Deluxe Mixed Nuts Fudge Brownies Ice Cream Bars Lemon Bars Seasonal Sliced Fruit New Orleans Specialty Mardi Gras King Cake Traditional King Cake Serves 15 people Serves 30 people Serves 50 people Filled King Cake available in Apple, Cream Cheese, Lemon or Strawberry

3 Specialty Break Packages All Specialty Breaks are set for 2 hours LAKEVIEW VIGOR Assorted Granola Bars Fruit Smoothie Shooters Fresh Fruit Kabobs MARDI GRAS INDIANS Freshly Baked King Cake Assorted Mixed Nuts Pralines SLIDELL SWEETS Assorted Miniature Desserts Fresh Baked Assorted Cookies Assorted Sodas & Bottled Water SUPERDOME STRETCH Warm Soft Pretzels served with Zesty Mustard & Cheese Dipping Sauce Snack Mix Assorted Candy Bars Assorted Sodas & Bottled Water WESTBANKER Freshly Baked Assorted Cookies Double Fudge Brownies Zapp s Potato Chips Assorted Sodas & Bottled Water

4 Plated Lite Lunch All plated lite lunches served with Chef s soup du jour, your choice of potato chips or pasta salad, Chef s selection of dessert & iced tea NEW ORLEANS STYLE MUFFALETTA Seeded Round Italian Bread with Ham, Salami, Mortadella, Provolone & Marinated Olive Salad THE CHICKEN CLUB WRAP Creole Blackened Chicken Strips with Roasted Peppers, Pepper Jack Cheese Applewood Smoked Bacon & Lettuce, Wrapped in a Flavored Flour Tortilla TURKEY AVOCADO SANDWICH Smoked Turkey Breast & Baby Swiss Cheese Layered with Avocado, Creole Tomatoes & Lettuce with Seven Grain Bread GRILLED SHRIMP CAESAR SALAD Grilled Louisiana Shrimp over Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing, Parmesan Cheese & Garlic Croutons Plated Lunch Entrees All plated lunches served with Chef s soup du jour or garden green salad, Chef s selection of dessert, iced tea & coffee service NEW ORLEANS BLACKENED CHICKEN Chicken Breast Blackened with New Orleans Seasoning with Creamy Mashed Potatoes & Chef s Vegetable du Jour CREOLE CREAM CHICKEN Airline Breast of Chicken with a Creole Cream Sauce with Roasted Potatoes & Chef s Vegetable du Jour FLANK STEAK BURGUNDY Tender Flank Steak with a Burgundy Sauce with Wild Rice & Chef s Vegetable du Jour ROASTED PORK TENDERLOIN Roasted Pork Tenderloin in a Mushroom Demi Glace with Brabant Potatoes & Chef s Vegetable du Jour ORANGE BOURBON SALMON Baked Salmon in an Orange Bourbon Glaze with Orzo Pasta & Chef s Vegetable du Jour

5 Lunch Buffet All lunch buffets served with iced tea, Chef s selection of dessert & coffee service METRY DELI Chicken & Sausage Gumbo with White Rice Romaine Caesar Salad with Garlic Crostini Italian Pasta Salad Sliced Roast Beef, Smoked Ham & Roasted Turkey Breast Cheddar, Provolone, & Pepperjack Cheeses Croissants, French & Rye Breads, Onion Rolls Tomatoes, Red Onions, Pickles, Shredded Lettuce Zapp s Potato Chips 9TH WARD WRAP Chef s Soup du Jour Strawberry Spinach Salad with Feta, Pecans & Raspberry Vinaigrette Selection of Wraps to include: Chicken Caesar, Turkey Club, & Vegetarian Wrap with Garlic Hummus, Olive Tapenade & Sliced Vegetables Homemade Potato Chips CANAL STREET Chef s Soup du Jour Mixed Greens with Cherry Tomatoes & Creole Mustard Vinaigrette & Ranch Dressings Chicken and Andouille Sausage Pasta Jambalaya Baked Redfish with a Lemon Butter Sauce Slow Cooked Brisket in Natural Au Jus Seasoned Brabant Potatoes Squash & Zucchini Medley THE CAUSEWAY Chef s Soup du Jour Mixed Greens with Cherry Tomatoes & Creole Mustard Vinaigrette & Ranch Dressings Chicken Marsala Roasted Pork Loin Served with Au Jus Red Skin Mashed Potatoes Mixed Vegetable Florets TACO FIESTA Tropical Fruit Salad Corn & Flour Tortillas Marinated Grilled Tilapia, Sliced Grilled Chicken & Seasoned Ground Beef Shredded Lettuce, Diced Tomatoes, Diced Onions, Shredded Cheddar, Sour Cream, Guacamole & Salsa Seasoned Black Beans Spanish Rice THE IBERVILLE Chicken & Sausage Gumbo with White Rice Fresh Garden Salad with Creole Tomatoes, Cucumbers, Peppers & Red Onions with Creole Mustard Vinaigrette Dressing Blackened Chicken Pasta Crispy Fried Catfish with Pickled Tartar Sauce New Orleans Yellow Rice Southern Smothered Greens Cornbread Lunch buffets designed for events with 20 guests or more

6 Meeting Packages Minimum of 10 guests for all meeting packages ALL DAY BASIC MEETING PACKAGE Includes the following amenities: Event Space Rental Note Pads & Pens for Attendees Flipchart Package Wireless High Speed Internet All Day Beverage Service Assorted Sodas & Bottled Water Selection of Buffet Lunch All lunch buffets served with Chef s selection of dessert, iced tea & coffee service METRY DELI Chicken & Sausage Gumbo with White Rice Romaine Caesar Salad with Garlic Crostini Italian Pasta Salad Sliced Roast Beef, Smoked Ham & Roasted Turkey Breast Cheddar, Provolone, & Pepperjack Cheeses Croissants, French & Rye Breads, Onion Rolls Tomatoes, Red Onions, Pickles, Shredded Lettuce Zapp s Potato Chips 9TH WARD WRAP Chef s Soup du Jour Strawberry Spinach Salad with Feta, Pecans & Raspberry Vinaigrette Selection of Wraps to include: Chicken Caesar, Turkey Club, & Vegetarian Wrap with Garlic Hummus, Olive Tapenade & Sliced Vegetables Homemade Potato Chips Customization of Meeting Package is available through the Catering & Events Department

7 Event Space Rental Note Pads & Pens for Attendees Flipchart Package Wireless High Speed Internet Meeting Packages Minimum of 10 guests for all meeting packages ALL DAY DELUXE MEETING PACKAGE Includes the following amenities: All Day Beverage Service Assorted Sodas & Bottled Water Selection of Buffet Lunch All lunch buffets served with Chef s selection of dessert, iced tea & coffee service METRY DELI Chicken & Sausage Gumbo with White Rice Romaine Caesar Salad with Garlic Crostini Italian Pasta Salad Sliced Roast Beef, Smoked Ham & Roasted Turkey Breast Cheddar, Provolone, & Pepperjack Cheeses Croissants, French & Rye Breads, Onion Rolls Tomatoes, Red Onions, Pickles, Shredded Lettuce Zapp s Potato Chips 9TH WARD WRAP Chef s Soup du Jour Strawberry Spinach Salad with Feta, Pecans & Raspberry Vinaigrette Selection of Wraps to include: Chicken Caesar, Turkey Club, & Vegetarian Wrap with Garlic Hummus, Olive Tapenade & Sliced Vegetables Homemade Potato Chips TACO FIESTA Tropical Fruit Salad Corn & Flour Tortillas Marinated Grilled Tilapia, Sliced Grilled Chicken & Seasoned Ground Beef Shredded Lettuce, Diced Tomatoes, Diced Onions, Shredded Cheddar, Sour Cream, Guacamole & Salsa Seasoned Black Beans Spanish Rice Afternoon Break SWEET BREAK Freshly Baked Assorted Cookies Double Fudge Brownies

8 Meeting Packages Minimum of 10 guests for all meeting packages ALL DAY EXECUTIVE MEETING PACKAGE Includes the following amenities: Event Space Rental Note Pads & Pens for Attendees Flipchart Package Wireless High Speed Internet LCD Package (Screen, AV Cart & Cabling) All Day Beverage Service Assorted Sodas & Bottled Water Selection of Buffet Lunch All lunch buffets served with Chef s selection of dessert, iced tea & coffee service METRY DELI Chicken & Sausage Gumbo with White Rice Romaine Caesar Salad with Garlic Crostini Italian Pasta Salad Sliced Roast Beef, Smoked Ham & Roasted Turkey Breast Cheddar, Provolone, & Pepperjack Cheeses Croissants, French & Rye Breads, Onion Rolls Tomatoes, Red Onions, Pickles, Shredded Lettuce Zapp s Potato Chips 9TH WARD WRAP Chef s Soup du Jour Strawberry Spinach Salad with Feta, Pecans & Raspberry Vinaigrette Selection of Wraps to include: Chicken Caesar, Turkey Club, & Vegetarian Wrap with Garlic Hummus, Olive Tapenade & Sliced Vegetables Homemade Potato Chips Customization of Meeting Package is available through the Catering & Events Department

9 Meeting Packages Minimum of 10 guests for all meeting packages Event Space Rental Note Pads & Pens for Attendees Flipchart Package Wireless High Speed Internet LCD Support Package (Screen, AV Cart & Cabling) ALL DAY PRESIDENTIAL MEETING PACKAGE Includes the following amenities: All Day Beverage Service Assorted Sodas & Bottled Water Selection of Buffet Lunch All lunch buffets served with Chef s selection of dessert, iced tea & coffee service METRY DELI Chicken & Sausage Gumbo with White Rice Romaine Caesar Salad with Garlic Crostini Italian Pasta Salad Sliced Roast Beef, Smoked Ham & Roasted Turkey Breast Cheddar, Provolone, & Pepperjack Cheeses Croissants, French & Rye Breads, Onion Rolls Tomatoes, Red Onions, Pickles, Shredded Lettuce Zapp s Potato Chips 9TH WARD WRAP Chef s Soup du Jour Strawberry Spinach Salad with Feta, Pecans & Raspberry Vinaigrette Selection of Wraps to include: Chicken Caesar, Turkey Club, & Vegetarian Wrap with Garlic Hummus, Olive Tapenade & Sliced Vegetables Homemade Potato Chips TACO FIESTA Tropical Fruit Salad Corn & Flour Tortillas Marinated Grilled Tilapia, Sliced Grilled Chicken & Seasoned Ground Beef Shredded Lettuce, Diced Tomatoes, Diced Onions, Shredded Cheddar, Sour Cream, Guacamole & Salsa Seasoned Black Beans Spanish Rice Afternoon Break SWEET BREAK Freshly Baked Assorted Cookies Double Fudge Brownies

10 Plated Dinner Entrees All plated dinners served with your selection of soup or salad, your selection of 1 dessert, iced tea & coffee service Selections of Soup: New Orleans Chicken & Andouille Gumbo with White Rice Corn & Crab Bisque Shrimp & Mirliton Bisque Soup du Jour Selection of Salad: Caesar Salad Romaine Lettuce Tossed in a Classic Caesar Dressing with Garlic Croutons Arugula Creole Tomato Salad Creole Tomatoes, Cucumbers, Peppers & Red Onion with a Creole Mustard Vinaigrette Dressing Baby Spinach Salad Feta, Applewood Smoked Bacon, Red Onions & Candied Pecans with a Raspberry Vinaigrette Dressing Lettuce Wedge Topped with Applewood Smoked Bacon and Maytag Blue Cheese Dressing Selection of Dessert: Creole Bread Pudding with New Orleans Rum Custard Sauce Chocolate Mousse Cake Topped Raspberry Coulis Sauce Creole Cream Cheese Cheesecake Biscotti Crust, Caramel Sauce & Praline Crumbles Bananas Foster Flambe Bananas Sautéed in Butter & Foster s Sauce Flamed with Old New Orleans Rum Carrot Cake Spiced Cake with Fresh Shaved Carrots, Cream Cheese Icing & Chopped Walnuts Crème Brulèe Traditional French Custard with a Crisp Caramel Shell & a Dollop of Whipped Cream Plated dinner entrée selections detailed on the following page.

11 Plated Dinner Entrees CHICKEN MARSALA Chicken Breast Lightly Floured & Pan-Sautéed, Topped with a Mushroom Marsala Wine Reduction Served with Roasted Red Potatoes & Fresh Green Beans HERB ROASTED CHICKEN BREAST Herb Rubbed & Roasted Breast of Chicken Served with Orzo Pasta & Zucchini Medley CREOLE MUSTARD ENCRUSTED PORK MEDALLIONS Rubbed in Seasoned Flour, Seared, & Baked in a Creole Mustard Sauce Served with Bourbon Molasses Sweet Potatoes & Chef s Vegetable du Jour FILET OF BEEF TENDERLOIN 6 oz. Filet of Beef Tenderloin with Caramelized Onions & Shitake Mushrooms Served with Garlic Mashed Potatoes & Grilled Asparagus BRONZED GULF FISH Cajun Dusted Gulf Fish with a Pecan Meuniére Sauce Served with Brabant Potatoes & California Medley BLACKENED REDFISH PONTCHARTRAIN Blackened Redfish with Creamy Pontchartrain Sauce Served with Garlic Roasted Potatoes & Broccoli Florets WHITE WINE & SHALLOT BAKED ATLANTIC SALMON 6 oz. Salmon Filet topped with a Shallot & White Wine Reduction Sauce Served with Vegetable Rice Pilaf & Cauliflower Florets DUCK PASTA BORDEAUX Slow Roasted Duck with Sautéed Julienne Vegetables Served over Duck Ravioli VEAL OSCAR Two 3 oz. Sautéed Tournedos of Veal Tenderloin Served atop Steamed Asparagus Spears Topped with Crabmeat & Hollandaise Sauce Served with Rice Pilaf LOUISIANA DUET 4 oz. Filet of Beef with Caramelized Onions & Mushrooms Green Pepper Corn Sauce & Tomato Relish with Grilled Louisiana Shrimp & Mustard Caper Sauce Served with Roasted Potatoes & Fresh Green Beans

12 Dinner Buffet All dinner buffets served with iced tea & coffee service THE BIENVILLE Chicken & Andouille Gumbo with White Rice Garden Salad with Creole Tomatoes, Cucumbers, Peppers & Red Onions Served with Ranch & Creole Mustard Vinaigrette Dressing Creamy Cajun Crawfish Pasta Blackened Gulf Fish Creole Mustard Encrusted Pork Tenderloin Medallions Sweet Potatoes with Spiced Pecans & Bourbon Molasses Butter Corn Maque Choux Broccoli Florets Selection of 2 Desserts ST. CHARLES AVENUE Corn & Crab Bisque Baby Spinach Salad with Feta, Applewood Smoked Bacon, Candied Pecans & Red Onions Served with a Raspberry Vinaigrette Dressing Bayou Crawfish Étouffée or Shrimp Creole Served over White Rice Lemon Herb Crème Chicken Roasted Prime Rib of Beef Roasted Potatoes Fresh Green Beans Zucchini & Squash Medley Selection of 2 Desserts Dessert Selections: Creole Bread Pudding with New Orleans Rum Custard Sauce Chocolate Mousse Cake Topped Raspberry Coulis Sauce Creole Cream Cheese Cheesecake Biscotti Crust, Caramel Sauce & Praline Crumbles Carrot Cake Spiced Cake with Fresh Shaved Carrots, Cream Cheese Icing & Chopped Walnuts Dinner buffets designed for events with 20 guests or more

13 Reception Items GARDE MANGER DISPLAY STATIONS Baked Wheel of Brie Glazed with brown sugar & pecans, garnished with fresh fruit & bagel chips Charcuterie Display House-made pate-terrines, alligator sausage, smoked sausage, andouille sausage, smoked duck breast, prosciutto & Genoa salami served with seasoned croutons, crackers, marinated olives, Creole mustard & mango-apple chutney Domestic Cheese Display Traditional domestic cheese display with cheddar, pepper jack & American style Swiss cheese with fresh fruit garnish & garlic croutons Imported Cheese Display Boursin, brie, bleu cheese, goat cheese & smoked cheddar with fruit garnish & croutons Seafood Pirogue Available with chilled shrimp, oysters on the half shell or marinated crab claws Traditional Crudité An assortment of fresh sliced vegetables with assorted dips Vegetable Antipasti An assortment of grilled, seasonal local vegetables to include marinated mushrooms, squash, zucchini, eggplant, charbroiled bell peppers & asparagus marinated in extra virgin olive oil, sea salt & sweet basil pesto Each display serves 50 people COLD HORS D OEUVRES Assorted Finger Sandwiches Honey glazed ham, roasted turkey, roast beef, tuna salad & egg salad on white & wheat bread BBQ Lacquered Maple Leaf Farms Duck Mango chutney & smoked red pepper sauce served on crostini Fire Roasted Tomato & Mozzarella Skewer Roasted tomatoes, artichokes & kalamata olives marinated in a pesto olive oil on a skewer Fresh Tomato, Garlic & Basil Bruschetta French bread with roasted red tomato tossed with garlic, basil, parmesan cheese in olive oil Gulf Shrimp Remoulade Crab boiled shrimp served with Remoulade sauce on spinach leaves & garlic-thyme crostini Marinated Sesame Seed Ahi Tuna Served on a wonton crisp Prosciutto & Asparagus Rolls Italian cured, thin sliced prosciutto wrapped around asparagus with a Romano cheese aioli Smoked Atlantic Salmon Roulade With fresh dill, capers, cream cheese & citrus aioli on toasted rounds Pricing based on 100 pieces of each item

14 Reception Items HOT HORS D OEUVRES Andouille en Croute Andouille sausage & spicy Creole mustard wrapped in a puff pastry Artichoke & Boursin Beignet Artichoke hearts in a rich creamy boursin cheese, coated in a light batter of bread crumbs Assorted Petite Quiche Flaky pie crust filled with a soufflé of spinach, ham or cheese Beef Wellington Seasoned beef & mushrooms in puff pastry Blackened Prime Rib Skewer Blackened & marinated in brown butter, garlic sauce, sliced & served on a skewer BBQ Meatballs Traditional reception style meatballs in a smoky BBQ sauce Cajun Meat Pies Cajun spiced ground beef & vegetables in a flaky pie dough Chicken Drummettes Seasoned & lightly battered chicken drummettes with a Creole honey mustard dipping sauce Chicken Satay Blackened chicken, served on a skewer with peanut sauce Coconut Shrimp Coconut fried shrimp with an orange marmalade sauce Crawfish Pies Flaky pie dough filled with crawfish meat, rice & vegetables in Creole seasoning Creole Alligator Sausage Grilled alligator sausage topped with Creole mustard Fried Boudin Balls Local boudin sausage, mixed with rice & seasoning and fried, served with Creole mustard Golden Fried Catfish Bites Creole spiced & marinated in buttermilk, crispy catfish bites served with pickled tartar sauce Mini Muffaletta Genoa salami, smoked ham, provolone cheese with olive salad on a crisp seeded roll Petite Crab Cakes Pontchartrain blue crab lightly baked & served with a tarragon-horseradish aioli P&J Oysters Brochette Flash fried with a sweet garlic ginger sauce Shrimp Wrapped in Applewood Smoked Bacon Jumbo grilled shrimp wrapped in crisp applewood smoked bacon with a sweet chili sauce Spanikopita Spinach in a savory feta cheese mixture in a crisp phyllo dough Thai Summer Spring Rolls With sweet chili soy dipping sauce

15 Reception Items ACTION STATIONS BBQ Shrimp & Grits Gulf shrimp sautéed in butter, lemon, garlic & special seasonings. Served with creamy grits & French bread. 5 oz. portion per person. Louisiana Shrimp Scampi Traditional shrimp scampi, served with steamed white rice. Mashed Potato Bar Homestyle creamy mashed potatoes with butter. Toppings include cheddar cheese, applewood smoked bacon, chives & sour cream. Pasta Station Selection of 1 pasta: shrimp & tasso with creamy alfredo, vegetarian primavera with garden fresh vegetables, or chicken pesto pasta. All action stations require a culinary attendant at a service fee of $100 CARVING STATIONS Barbeque Brisket serves 50 people Boneless Baked Ham with Honey Glaze serves 100 people Creole Mustard Encrusted Pork Tenderloin serves 50 people Roasted Turkey Breast serves 100 people Top Round of Beef with Au Jus serves 100 people All carving stations are served with assorted rolls & appropriate condiments All carving stations require a culinary attendant at a service fee of $100 SOUP STATIONS Corn & Crab Bisque Sweet corn & crabmeat in creamy bisque New Orleans Chicken & Andouille Gumbo New Orleans seasonings with chicken & andouille sausage with white rice Shrimp & Mirliton Bisque Gulf shrimp in a creamy bisque with local miriltons

16 Bar Beverage Service Beer & Wine Bar Selection of Domestic & Imported Beer, House Wine, Assorted Sodas & Bottled Water Charge by the hour Hourly Hosted Bar Domestic & Imported Beer, House Wines, Mixed Drinks, Assorted Sodas, Juice & Bottled Water House Brand Bar Charge by the hour Premium Brand Bar Charge by the hour Top Shelf Brand Bar Charge by the hour Current selections for each beverage tier are available through the Catering & Events Department Hosted Consumption Bar House Brand Beverage Premium Brand Beverage Top Shelf Brand Beverage House Wine Imported Beer Domestic Beer Assorted Sodas or Bottled Water Hosted & cash bars require a bartender Cash bars require a cashier & bartender Cash Bar House Brand Beverage Premium Brand Beverage Top Shelf Brand Beverage House Wine Imported Beer Domestic Beer Assorted Sodas or Bottled Water

Central Catering Full Catering Menu 2013

1 Central Catering Full Catering Menu 2013 Dips & Savory Cheesecakes Savory Cheesecakes Choose from several varieties below, all served with tortilla chips Spinach & Artichoke, Crawfish & Andouille, Roasted