~, Beers Available. BJ /KM.

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2 Wine by the glass is 1/4 bottle. WHITES REDS Glass Bottle Glass Bottle MERLOT CHARDONNAY Sutter Home 5 17 Sutter Home 5 17 Coastal Vintners, California 5 19 Coastal Vintners, California 5 19 Turning Leaf, California 6 20 Redwood Creek 5 19 Covey Run, Washington 6 20 Dunnewood, California 6 19 Alice White, Australia 6 20 Casillero del Diablo 7 25 Columbia Crest, Ca lifornia 6 20 Beringer 7 25 Casil lero del Diablo 7 25 Covey Run, Washington 8 26 Beringer 8 26 Clos Du Bois Sterling Vintner's Collection 8 26 Columbia Winery, Washington 35 Kendall-Jackson Rutherford Hill 44 "Vintner's Reserve," California 9 30 Casa Lapastolle Cuvee 62 SAUVIGNON BLANC CABERNET SAUVIGNON Kendall-Jackson Coastal Vintners, California 5 19 " Vintner's Reserve, " California 6 20 Talus, California 5 19 Sterling, California 9 30 Beaulieu Vineyard 7 25 WHITE ZINFANDEl Beringer Founders Estate 7 25 Estancia, California 9 30 Sutter Home 5 17 Columbia Winery, Washington 35 Beringer, California 5 17 Kendall Jackson, Coastal Vintners, California 5 19 "Vintner's Reserve, " California 35 PINOT GRIGIO OTHER REDS La Francesca 5 17 Black Swan Shiraz 5 19 Ecco Domani 7 23 Yellow Tail Shiraz 6 20 Ruffino Lumina Glass Mountain Syrah, California 6 20 SPARKLING Villa Mt. Eden Pinot Noir, California 8 Beringer Cellar No.8 Zinfandel Copeland's Champagne 4 17 Chandon "Brut" 38 BEER Moet Chandon White Star 60 Domestic and Imported '.II Dom Perignon, France ~, Beers Available. BJ /KM.. ULTRA Please ask your server for selections. MARTINI 6.59 A traditional Martini. Try it chilled and up or on the rocks. AL'S CAJUN MARTINI 6.59 Vodka marinated with a special blend of spices. Vermouth optional. METROPOLITAN 6.99 Soon to be a hometown favorite! New Orleans rum delicately enhanced with Malibu Rum and some other tropical treats. This w ill have you ready for Mardi Gras any time of year. APPLE MARTINI 6.59 A fun and crisp way to keep the doctor away. Vodka combined with a touch of Apple Pucker will have you puckered up and ready to go. With Skyy Vodka add 1.00 LEMON DROP 6.59 Vodka blended with fresh lemon and a dash of sweet and sour mix. A sugar rim is the fina l touch. With Absolut Citron add 1.00 CHOCOLATE MARTINI 6.59 An elegant way to indulge. Vodka and chocolate chilled with luscious strawberry and a chocolate rim. You'll want to start your dining with this infusion dessert. With Stoli Van il and Godiva liqueur add 1.00 TANG 6.59 MARGARITA MARTINI 6.59 Vodka, cranberry ju ice and a splash of sweet and sour A pepped up version of an old favorite! mix have the astronauts defying gravity. Don't miss this one! With Absolut Mandarin add 1.00 Create your own fiesta. With Patron Silver and Grand Marnier to make a top shelf add 1.00 PURPLE PEOPLE EATER 6.59 This mighty Martini concoction of Vodka, Blue Curacao and cranberry juice will beat the heat or warm you in any climate. With Skyy Vodka add /04 LA

,------ OU-'v F"~ u-;- ~Ui/~e - - - - --, ARTICHOKE AND SPINACH DIP 7.99 Creamy artichoke and spinach dip topped with Monterey Jack and served with fri ed bow tie pasta. CHEESE TOAST 5.

3 , OU-'v F"~ u-;- ~Ui/~e , ARTICHOKE AND SPINACH DIP 7.99 Creamy artichoke and spinach dip topped with Monterey Jack and served with fri ed bow tie pasta. CHEESE TOAST 5.99 Fresh brioche bread with melted Monterey Jack, cheddar, and parmesan cheese, served w ith marinated tomatoes. JAZZY WINGS 6.99 Our spicy version of Buffalo wings served with our homemade Cheddar Bleu Cheese and Peppercorn Ranch dressings and celery. ONION-MUM 6.99 Taste the ORIGINAL Onion-Mum - Fresh, sweet onion, fried to a delectable, golden flower. Served with tangy Rosette sauce. AL'S CAJUN POPCORN (Crawfish Seasonal) 7.99 Del icious Gulf shrimp or crawfish tails, lightly seasoned, battered and golden fried. C~/~eIMUtJ- O'l-i~iIUi' BAYOU BROCCOLI 6.99 Balls of broccoli, bacon and cheese, fried and served with a tasty sauce. STUFFED MUSHROOMS 6.99 Fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with Tiger sauce. COPELAND'S CRABCAKES 9.99 Everybody's favorite... lump crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with Lemon Bordelaise. Try 'em blackened. HOT CRAB CLAWS (Seasonal) Market Price Fresh Louisiana Blue Crab claws sauteed in an olive oi l vinaigrette with a light garlic touch. Try substituting crawfish or shrimp. CRAWFISH BREAD (Crawfish Seasonal) 8.59 Fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed crawfish, Alfredeaux sauce, Monterey Jack cheese and broiled to a golden brown. COPElAND BURGER 8.59 Our premier burger, topped with Monterey Jack, cheddar cheese, crispy bacon, beefy mayo and Tiger sauce on a croissant. Served with fries. BON TEMPS BURGER 7.59 A good times burger, topped with melted Monterey Jack, and served with BBQ sauce and fries. Additional charge for bacon or croissant. LE CLUB CROISSANT 8.99 Smoked turkey, lean ham, bacon, cheeses, all stacked high on 11~ a warm croissant and served with Tiger sauce and fries. new STEAK & CHEESE CIABATTA 9.99 GRILLED CHICKEN TOMATO CIABATTA 8.99 Marinated thin sliced tender steak, smoked Gouda cheese, roast beef gravy and beefy mayo on our new Ciabatta bread. Sliced grilled chicken and herbed Havarti cheese on our new Ciabatta bread topped with a sundried tomato basil spread. BLACKENED BBQ CHICKEN MElT 8.99 Our original blackened chicken, smothered with BBQ sauce and topped with mixed cheese, mushrooms, bacon sl ices and onion stri ngs all on a toasted bun brushed with honey bacon mustard dressing. Served with fries., ()Wv Beu BeetJ PRIME RIB PO-BOY Thinly sliced prime rib heated in au jus with Monterey Jack cheese on New Orleans own french bread, lettuce, tomato and our homemade horseradish sauce. Served with fries. SHRIMP PO-BOY 8.99 Fried shrimp, seasoned and piled high on New Orleans own french bread. Served with fries. CRAWFISH PO-BOY (Seasonal) 8.99 Crawfish tails, seasoned, golden fried served on New Orleans own French bread with fries. CATFISH PO-BOY 7.99 Catfish, seasoned, lightly fried and served on New Orleans own French bread with fries. OYSTER PO-BOY 8.99 Fried oysters, seasoned and piled high on New Orleans own French bread. Served with fries lA

4 1/2 SANDWICH WITH YOUR CHOICE OF SOUP OR CAESAR OR TOSSED GREEN SALAD 8.99 CAJUN GUMBO YA YA BOWL 4.49 BIG BOWL 6.49 "You 've got to try this! " Classic Cajun roux, loaded with shrimp, scallops, and Copeland 's gourmet touches. Spicy but smooth. 1/ 2 SANDWICH WITH YOUR CHOICE OF SOUP AND CAESAR OR TOSSED GREEN SALAD 9.99 (Add 99 for corn and crab bisque or gumbo) WHITE BEAN CHICKEN CHILI BOWL 3.49 BIG BOWL 5.49 Flavored with hominy, jalapeno, seasonings, and chili spices and topped with shredded white cheddar cheese, tomato and avocado. SOUP DU JOUR BOWL 3.49 BIG BOWL 5.49 Ask your server about our fresh homemade soup of the day. CHICKEN & VEGETABLE SOUP BOWL 3.49 BIG BOWL 5.49 Roasted chicken in a light chicken broth with potatoes and chunky vegetables. SOUP & 1 POUND BAKED POTATO 6.99 Copeland's Soup Du Jour and Baked Potato with your choice of toppings. TOMATO BASIL SOUP BOWL 3.49 BIG BOWL 5.49 Ri ch pureed tomato soup w ith a hint of basil and garnished w ith Italian Pico and sour cream. GARDEN DISTRICT CHICKEN SALAD Fresh greens, cucumber, cilantro, roasted pecans, green onions, and grilled chicken. Choice of dressing. CAJUN POPCORN SALAD Golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach. Garnished with tomato, diced egg, and cheese toast. Choice of dressing. CAESAR SALAD 7.99 Fresh, chilled romaine w ith Copeland's Caesar dressing, parmesan cheese and homemade croutons. Add grilled chicken or paneed chicken 3.99 Add grilled shrimp or popcorn shrimp 3.99 PENTHOUSE SALAD 7.99 Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons. SHRIMP & CRAB REMOULADE SALAD Spicy boiled shrimp and fresh lump or fried popcorn crabmeat tossed in a classic w hite remou lade dressing with shredded greens. PANEED CHICKEN CHOPPED SALAD Thin breaded chicken breast pieces, fried to a golden brown and topped with a large "chopped" salad w ith shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples and bleu cheese crumbles. Dressed with Italian vinaigrette. SEARED SESAME TUNA SALAD Seared rare tuna, chilled angel hair pasta tossed in a soy lime vinaigrette and served with a refreshing mixture of cucumber and tomatoes with Wasabi vinaigrette. APPLE, PEAR & CANDIED PECAN SALAD 9.99 Fresh sliced apples and pears, candied pecans, May tag bleu cheese all tossed with our crisp lettuce and topped with a honey balsamic vinaigrette. Fried Seafood Platters Served with Onion Strings, Fries, Corn Fritters and French Bread. 73e-Jt ~t ~ '5M COPElAND'S famous fried SEAfOOD PLATTER Golden fried oysters, shrimp, crawfish tai ls, crabcake and thin crispy catfish served with onion strings, fri es, corn fritters and french bread. (Crawfish Seasonal) fried SHRIMP PLATTER Gulf shrimp seasoned, and lightly fried. THIN CRISPY fried CATfiSH PLATTER Our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried. fried CRAWfiSH PLATTER Crawfish tail s seasoned and golden fried. (Seasonal) We will proudly serve Louisiana Crawfish in season only. All crawfish dishes will be substituted with shrimp. 1I/04lA

a 'lim- C/~;,m SHRIMP ETOUFFEE 11.99 A classic Lou isiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, lad led over w hite rice.

5 a 'lim- C/~;,m SHRIMP ETOUFFEE A classic Lou isiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, lad led over w hite rice. Try it with crawfish (seasonal)! ~. BLACKENED SHRIMP Blackened shrimp on top of angel hait pasta, topped with a natural blend of lemon and garl ic, w ith steamed vegetables. JAMBALAYA PASTA Shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pen ne pasta. SHRIMP CREOLE Traditional New O rleans sauce loaded w ith shrimp, ladled over steamed rice. ANDOUILLE SAUSAGE, RED BEANS AND RICE 5.49 A New Orleans tradition, from the best recipe of its kind. NEW ORLEANS SHRIMP SCAMPI Pan fried shrimp over angel hair pasta in a light lemon sa uce w ith artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese. IMPORTED DANISH BABY BACK RIBS A full, 180z. rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature BBQ sauce. NEW ORLEANS BBQ SHRIMP A New Orleans classic! Served over crawfish (seasonal) rice in a spicy garlic and homemade Worcestersh ire sauce. OU~ BrPJ.t ~ell&1/ EGGPLANT PIROG UE Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta. CATFISH ACADIANA 9.99 Golden fried, bayou catfish with our creamy shrimp butter sauce. Served with steamed vegetables. CRAWFISH FETTUCCINE (Seasonal) Fresh crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine. PASTA SHRIMP COPElAND Tender Gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta. VEAL COPElAND Milk-fed vea l, spiced and paneed. With a creamy blend of linguine, shrimp, and tasso. Add an extra slice of veal for $1.00 LAFITTE'S linguine Shrimp, oysters and crawfish sauteed with garlic and basil in a white wine cream sauce, served over linguine. (Crawfish Seasonal) W~ ~t 1?~WI/ FitVMlte;. tit OM! , CRABCAKES AND SHRIMP ALFREDO Twin fried crabcakes, on a bed of garlic angel hair pasta, and topped w ith a light shrimp alfredo sauce. SHRIMP DUCKY Strips of duck with sauteed shrimp in a rich, burgundy mushroom sauce over rice or linguine. SHRIMP AND TASSO PASTA Shrimp, sauteed with tasso in a parmesan cheese and cream sauce, tossed w ith bow tie pasta. EGGPLANT PARMESAN 8.99 Seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade Marinara sauce topped with Mozzarella and Fonti na cheeses. RICOCHET CATFlSH 9.99 Lightly fried catfish, topped w ith pecans, sesame, and our Creole meuniere sauce. Served with Red Hot potatoes and onion strings. 18 % gratuity included on all parties of 7 or more. STUFFED SHRIMP Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries lA

Fresh fish fi lleted daily, perfectly cooked to order, all at market price. Topped with your choice of lemon bordelaise, garlic butter, Creole meuniere or Lacombe sauce.

6 Fresh fish fi lleted daily, perfectly cooked to order, all at market price. Topped with your choice of lemon bordelaise, garlic butter, Creole meuniere or Lacombe sauce. FRESH CATCH OF THE DAY Market Price Hickory wood grilled or blackened served with Corn Macque Choux and Red Hot potatoes. FARM RAISED REDFISH Market Price Specially selected farm raised redfish hickory wood gri lled, blackened or paneed served with Corn Macque Chou x and Red Hot potatoes. CRAB STUFFED CATFISH BORDELAISE An 8 oz. fi llet of catfish stuffed with our crabmeat stuffing, seasoned, and broiled. Topped with garlic butter and served with Corn Macque Chou x and steamed vegetables. *Fish availability subject to freshness. CHICKEN ALFREDEAUX Breaded breast of chicken fried, and served with fettuccine sauteed in Alfredeaux sauce. BLACKENED CHICKEN 9.99 Skillet-blackened ch icken breast, Red Hot potatoes and steamed vegetables. GRILLED CHICKEN AND PASTA Grilled chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables. GARLIC PAN ROASTED CHICKEN CHICKEN PARMESAN Plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordelaise sauce. Breaded chicken breast fried and placed on a bed of angel hair pasta tossed with Marinara sauce topped with Mozzarella, Fontina, and Parmesan cheeses. TOMATO BASIL CHICKEN Hickory grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter. EGGPLANT & CHICKEN PARMESAN 9.99 Paneed chicken breast and eggplant breaded in bri oche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted Mozzarella, Fontina, and Parmesan cheeses. WOOD GRILLED CHICKEN WITH YAMS Seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade Worcestershire sauce. Served with onion strings. BLACKENED BAYOU CHICKEN Ful l breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish sauce (seasonal). HOUSE SALAD 3.99 CAESAR SALAD POUND BAKED POTATO 3.99 With your choice of toppings. BROCCOLI CROWN 2.99 MASHED SWEET POTATOES 3.99 Topped with a brown sugar butter glaze. RED HOT POTATOES 2.99 RED BEANS AND RICE 2.99 SAUTEED MUSHROOMS 3.99 VEGETABLES TOOT TOOTOO 2.99 COPElAND'S FRIES 2.99 BAKED SWEET POTATO 3.99 Topped with your choice of cinnamon butter or brown sugar glaze. We offer all of our desserts "To Go". Our entire menu is available for take out. PLEASE ASK ABOUT OUR GIFT CARDS, BANQUET FACILITIES & CATERING 11/04 LA

7 AL & JEN'S HOMEMADE CREOLE STYLE CHEESECAKE 5.99 O ur spec ial cheesecake made in-house with a delicious pecan cookie crust. Served plai n or with your choice of chocolate, caramel or strawberry topping. WHITE CHOCOLATE BREAD PUDDING 6.99 French bread custard pudding with shaved white chocolate and Frangelico cream sauce. BANANAS FOSTER SHORTCAKE 6.99 Our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, our famous bananas foster and dusted with powdered sugar. PECAN CARROT CAKE 7.99 A Southern favorite, light, tender, moist cake enriched with pecans, carrots and spices, separated with a whipped cream cheese frosting. MIK E'S CHOCOLATE FUDGE CAKE 7.99 So tall and rich we have to serve it on its side. STRAWBERRY SHORTCAKE 6.99 Our signature giant biscu it baked golden brown, filled w itli our vanilla bean ice cream, fresh, marinated strawberries and dusted w ith powdered sugar. BROWNIE DELUXE A LA MODE 4.99 Rich pecan brownie with smooth fudge icing and more pecans topped with our own ice cream and your choice of Chocolate Ambrosia or Caramel Sauce. MILE & A HALF HIGH PIE 7.99 Layer upon layer of our own ice creams, angel food cake and chocolate, topped with whipped cream and more chocolate. OUR OWN HOMEMADE ICE CREAM 2.99 A generous scoop of Chocolate Cookie or Mexican Vanilla. MISSISSIPPI MUD 6.99 The ultimate - chocolate cookies, ice cream and White Creme de Cacao liqueur. RASPBERRY REBEL 6.99 A blend of ice cream, raspberry and almond liqueur. ORANGE ALMOND 6.99 A refreshing blend of Amaretto Di Saronno( Quatro Cointreau and ice cream. Finished with a splash of fresh orange juice. FROZEN WHITE RUSSIAN 6.99 Stoli vodka, Kahlua and ice cream will have you dreaming of the frozen tundra. FROZEN MUDSlIDE 6.99 Kahlua, White Creme de Cacao and ice cream. BRANDY ALEXANDER 6.99 A refreshing twist to an old original Brandy and Kan lua blended with ice cream. S 6.99 Bailey's and Kah lua mixed with coffee and Godiva liqueur. CAFE LATTE 3.99 Espresso and steamed mil k. IRISH COFFEE 5.99 Irish Whiskey added to our house brew. WHITE CHOCOLATE MOCHA 3.99 Espresso, white chocolate, steamed milk & whipped cream. CAFE AU LAIT 2.59 Copeland's house brew and steamed mi lk. CHOCOLATE DREAM 6.99 Frangelico and Godiva liqueurs w ith coffee. CAFE MOCHA 3.99 Espresso, steamed mil k, chocolate and whipped cream. CAFE GATES 5.99 CAFE ROUGE 7.59 Ka hlua, Tia Maria and Grand Marnier w ith coffee. Kahlua, Bai ley's and Di Saronno Amaretto w ith coffee. DOUBLE ESPRESSO Coca-Cola,,> Barq 's Root Beer Iced Tea, Copeland 's House Brew Regu lar or Decaffeinated - Un limited Refi lls Also Available: Spring Water, Cranberry Juice, Orangeberry, Lemonade, Perrier, Fresh Orange or Grapefruit Juice l1 /04lA- l,j,4,5.9

r---- - $tli~1/ Pllitt&14-1/2 SANDWICH WITH YOUR CHOICE OF SOUP AND SALAD 1/2 SANDWICH WITH YOUR CHOICE OF SOUP OR SALAD 9.99 8.

8 r $tli~1/ Pllitt&14-1/2 SANDWICH WITH YOUR CHOICE OF SOUP AND SALAD 1/2 SANDWICH WITH YOUR CHOICE OF SOUP OR SALAD SANDWICHES: PO-BOYS - Shrimp, Catfish, Oyster, Crawfish, Prime Rib CIABATTA SANDWICHES - Grilled Chicken Tomato, Steak & Cheese Blackened BBQ Chicken Melt, Le Club Croissant. SALADS: Caesar Tossed Green SOUPS: Chicken & Vegetable White Bean Chicken Chil i Tomato Basil (Add 99 for corn & crab bisque or gumbo) EGGPLANT PARMESAN 5.99 Seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade Marinara sauce topped with Mozzarella, Fontina, and Parmesan cheeses. WITH CHICKEN 7.49 CHICKEN PARMESAN 8.99 Breaded chicken breast fried and placed on a bed of angel hair pasta tossed with housemade Marinara sauce topped with Mozzarella, Fontina, and Parmesan cheeses t..etd~imta $p~iliu~ PASTA SHRIMP COPELAND 9.79 Tender Gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta. RICOCHET CATFISH 8.99 Lightly fried catfish, topped with pecans, sesame, and our Creole meuniere sauce. Served with onion strings and Red Hot potatoes. CATFISH ACADIANA 8.99 Golden fried, bayou catfish with our creamy shrimp butter sauce. Served with steamed vegetables. Cty'un $tvk ----, BLACKENED CATFISH 8.99 Farm-raised fillet of catfish seasoned and blackened, served on top of Red Hot potatoe;s, with Corn Macque Choux. CRAWFISH FETTUCCINE (Seasonal) 8.49 Fresh crawfish sauteed in a light cream sauce with green onions and specia l seasonings and tossed with fettuccine. TOMATO BASIL CHICKEN 7.99 Hickory grilled chicken breast served over angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter. BLACKENED CHICKEN Skillet-blackened chicken breast served with Red Hot potatoes. CHICKEN ALFREDEAUX 7.99 Breaded breast of chicken fried, and served with fettuccine sauteed in Alfredeaux sauce. 1We eo- o/ewl/ PtWeut&~ in ()n&! CRABCAKE & SHRIMP ALFREDO 9.99 Crabcake on a bed of garlic angel hair pasta, and topped with a light shrimp alfredo sauce. SHRIMP CREOLE Traditional New Orleans sauce loaded with shrimp ladled over steamed rice. SHRIMP ETOUFFEE 8.99 A classic Louisiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish (seasonal)! SHRIMP AND TASSO PASTA 9.79 Shrimp sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta. FILET OF BEEF TIPS 9.99 Filet tips in a rich, burgundy mushroom sauce over rice or pasta. a Cep~J PtWeJut& EGGPLANT PIROGUE 9.79 Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp. Served over angel hair pasta. GARLIC PAN ROASTED CHICKEN 9.49 Plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordelaise sauce. BLACKENED BAYOU CHICKEN 9.99 Full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish sauce (seasonal). Ch~o-J t..it& CiM~ GRILLED CHICKEN AND PASTA 8.99 Grilled chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables. ANDOUILLE SAUSAGE, RED BEANS AND RICE A New Orleans tradition, from the best recipe of its kind. 5.49

9 FREQ.uENT ~tj~..7 ~ LUNCH CARD El Dine With Us For Lunch 9 Times And B Enjoy Your 10th Entree On Copeland's. EJ ($15.00UMITPLEASE) G 1001 S. CLEARVIEW PKWY. (504) ' 1700 LArALCo BLVD. (504) r;:;l 4338 ST. CHARlES AvE. (504) ' 1337 GAUSE BLVD. (985) L.:..:..J 680 N. HIGHWAY 190 (985) EsSEN LANE (225) B

4310 Southside Blvd. Jacksonville, FL (904)

TAKE HOME OUR SIGNATURE BLEND OF HOMETOWN NEW ORLEANS! ORDER TO GO VEAL COPELAND Since 1983 4310 Southside Blvd. Jacksonville, FL 32216 (904) 998-4414 Welcome to Copeland s! New Orleans is my family s