wines wines wine down sparkling

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Marion Bates
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wines sparkling wine down wednesday half priced wine by the bottle leftovers can be bagged happy hour wines 2 pm to 7 pm daily Bottle ruffino sparkling rosé italy 30 domaine ste.

1 wines sparkling wine down wednesday half priced wine by the bottle leftovers can be bagged happy hour wines 2 pm to 7 pm daily Bottle ruffino sparkling rosé italy 30 domaine ste. michelle brut washington 28 blush & rosé Glass Bottle h.h. beringer white zinfandel blush california belleruche côte du rhône rosé france 32 riesling & moscato Glass Bottle h.h. sutter home moscato california sutter home riesling california risata moscato d asti moscato italy 7 28 pinot grigio & pinot gris Glass Bottle h.h. coastal vines pinot grigio california gabbiano pinot grigio italy 6 24 a to z pinot gris oregon 30 chardonnay & blanc Glass Bottle h.h. coastal vines chardonnay california kendall jackson chardonnay california 34 william hill chardonnay california 7 28 kendall jackson sauvignon blanc california 30 whitehaven sauvignon blanc new zealand 36 pinot noir & sweet red Glass Bottle h.h. coastal vines pinot noir california sutter home sweet red california meiomi pinot noir california 40 mark west pinot noir oregon 6 24 merlot Glass Bottle h.h. coastal vines merlot california hands merlot washington deloach vineyards merlot california 28 cabernet Glass Bottle h.h. coastal vines cabernet california william hill cabernet california 36 raymond vineyards r collection cabernet california jackson estate alexander valley cabernet california 60 other reds Glass Bottle h.h. southern oak blackberry washington stories gold rush red bourbon barrel aged california 34

fried green tomatoes & shrimp remoulade APPETIZERS Creole Peel & Eat Shrimp Peel and eat shrimp tossed in creole seasoning. Served with Johnny s Cocktail Sauce. half pound 7 full pound 13.

9 No-Bone Wings six boneless tenders with Choice of Spicy, BBQ, Hot & Spicy, Teasers or Teri-BBQ, served with ranch and celery sticks.

2 fried green tomatoes & shrimp remoulade APPETIZERS Creole Peel & Eat Shrimp Peel and eat shrimp tossed in creole seasoning. Served with Johnny s Cocktail Sauce. half pound 7 full pound 13.5 Brisket Nachos Corn tortilla chips smothered in white cheese sauce, baked beans, SMOKED BRISKET and Pico de Gallo, drizzled with BBQ sauce. 9 No-Bone Wings six boneless tenders with Choice of Spicy, BBQ, Hot & Spicy, Teasers or Teri-BBQ, served with ranch and celery sticks. 8 Quesadilla Tortilla stuffed with bacon, Pico de Gallo, Jack and Cheddar cheeses, served with sour cream. chicken 8 brisket 10 Fried Green Tomatoes & Shrimp Remoulade Boiled, chilled shrimp tossed in a comeback sauce, served over bed of shredded lettuce and fried green tomatoes. 9 Crab cakes made fresh, in-house. three crab cakes topped with shrimp in a garlic wine sauce 10 crab cakes White Queso Warm tortilla chips served with our white jalapeño cheese sauce. 7 Add Brisket + 3 Mozzarella Cheese Stix six Deep-Fried mozzarella cheese sticks served with our marinara sauce. 8 Homemade Soups Cup 3.5 Bowl 4.5 Chili Potato Cheese Shrimp & Chicken Gumbo

lunch & dinner served every day 11 am until close meat & two 8 Served with two Vegetables or Casseroles with Cornbread or Roll

tenders Country Meats fried pork chops grilled pork chops beef pot roast country fried steak Catfish fillet hamburger steak

feature chicken & dressing Sweet potato casserole 8.

5 coleslaw steamed broccoli green beans baked beans white beans turnip greens creamed corn mashed potatoes mac & cheese fried okra

3 lunch & dinner served every day 11 am until close meat & two 8 Served with two Vegetables or Casseroles with Cornbread or Roll substitute any side for a side Salad + 2 Salad Bar + 3 fried chicken grilled chicken alpine chicken hawaiian chicken + 2 chicken tenders Country Meats fried pork chops grilled pork chops beef pot roast country fried steak Catfish fillet hamburger steak roadhouse hamburger steak BBQ sauce, cheddar and onions + 3 southwest hamburger steak BBQ sauce, cheddar and bacon + 3 sunday feature chicken & dressing Sweet potato casserole 8.50 smoked beef brisket 10 includes choice of two vegetable or casseroles vegetables 2.5 coleslaw steamed broccoli green beans baked beans white beans turnip greens creamed corn mashed potatoes mac & cheese fried okra fried green tomatoes jack daniel s apples casseroles 2.5 broccoli hash brown fruit casserole peach and pineapple soups potato cheese chili seafood & chicken gumbo choose two 8 half sandwiches chicken salad ham & turkey club brisket sandwich sides side salad lunch vegetable lunch casserole

s p e c i a lt y dinners baked lobster & shrimp penne 16.00 shrimp scampi 16.

basil, cherry peppers, red onion and garlic all sautéed in olive oil and served over white rice with our

served with toasted garlic bread add side salad + 3 add salad bar + 4 fisherman s platter 18.

00 A fresh and lightly breaded platter, featuring Mahi Mahi, made from scratch Crab Cakes, Western Style

add side salad + 3 add salad bar + 4 blackened grouper 22.

4 s p e c i a lt y dinners baked lobster & shrimp penne shrimp scampi penne pasta with garlic cream sauce, roasted sundried tomato, spinach and asiago cheese baked with shrimp and lobster. Served with toasted garlic bread add side salad + 3 add salad bar + 4 Shrimp, Sundried tomatoes, pesto basil, cherry peppers, red onion and garlic all sautéed in olive oil and served over white rice with our own house White Wine Sauce and parmesan cheese. served with toasted garlic bread add side salad + 3 add salad bar + 4 fisherman s platter sizzlen chicken A fresh and lightly breaded platter, featuring Mahi Mahi, made from scratch Crab Cakes, Western Style Shrimp. Accompanied with fries, coleslaw and hushpuppies. add side salad + 3 add salad bar + 4 blackened grouper chicken served over peppers & onions, topped with white queso and pico de gallo. served with choice of side and a side salad, caesar salad or salad bar. grilled mahi or salmon blackened grouper and a made from scratch Crab Cake, served with a creamy lime sauce. served with choice of side and a side salad, caesar salad or salad bar. seasoned with Cajun, lemon pepper, bourbon sauce or Orleans Sauce. served with choice of side and a side salad, caesar salad or salad bar.

5 500º STEAKS All steaks are aged a minimum of 50 days for tenderness, served on a 500 degree plate and topped with johnny s steak butter. served with choice of side and a side salad, caesar salad or salad bar Ribeye 25 Bone In Ribeye 18-oz. 32 Sirloin 6-oz oz. 19 Center-Cut Filet 8-oz. 32 new york strip 26 bourbon style 3 Bourbon sauce, sautéed onion and mushrooms steak toppers Orleans Style 4 White wine sauce with cajun shrimp sautéed onions 2 sautéed mushrooms 2 hawaiian Style 2 fresh grilled pineapple with teriyaki glaze vegetables 2.5 coleslaw steamed broccoli green beans baked beans white beans turnip greens creamed corn mashed potatoes mac & cheese fried okra fried green tomatoes jack daniel s apples center-cut filet casseroles 2.5 broccoli hash brown fruit casserole peaches and pineapple other sides french fries 3 roasted garlic potatoes 3 sweet potato 3 loaded sweet potato 4 with marshmallows and brown sugar caramelized bacon brussels sprouts 4

pasta Add side salad + 3 Salad Bar + 4 pasta Garden Primavera All

Fettuccini noodles sautéed in virgin olive oil and pesto, sun-dried

Served with toasted garlic bread and garnished with fresh shredded

00 Homemade lasagna Steaming lasagna noodles layered with meat sauce,

choice of chicken or shrimp served over fettuccine tossed in our Cajun

6 pasta Add side salad + 3 Salad Bar + 4 pasta Garden Primavera All vegetarian pasta. Fettuccini noodles sautéed in virgin olive oil and pesto, sun-dried tomatoes, broccoli and mushrooms. Served with toasted garlic bread and garnished with fresh shredded parmesan cheese 13 Add grilled chicken Homemade lasagna Steaming lasagna noodles layered with meat sauce, four cheese blend and herbs 13 Cajun Chicken or Shrimp Fettuccine Your choice of chicken or shrimp served over fettuccine tossed in our Cajun Alfredo sauce 13 baby back RIBS Add side salad + 3 Salad Bar + 4 Johnny Fleeman s Barbecue Sauce or our housemade bourbon sauce. Served with fries and our housemade coleslaw Half Rack 11 Full Rack 19

{DRESSINGS} Honey Mustard Buttermilk Ranch Bleu Cheese Balsamic Vinaigrette Louisiana Ranch Thousand Island Honey French Italian Blueberry Pomegranate FAT FREE Honey Mustard Thousand Island

7 {DRESSINGS} Honey Mustard Buttermilk Ranch Bleu Cheese Balsamic Vinaigrette Louisiana Ranch Thousand Island Honey French Italian Blueberry Pomegranate FAT FREE Honey Mustard Thousand Island buttermilk Ranch Honey French Italian Bleu Cheese bbq brisket ranch salad salads famous salad bar All you can eat. dinner 10 lunch 8 grilled mahi salad grilled mahi seasoned with lemon and pepper and served on a bed of salad greens. accompanied by diced tomatoes, black olives, feta cheese and avocado. Served with Balsamic Vinaigrette. dinner 12 lunch 10 Grilled Teriyaki Chicken Caesar Teriyaki glazed chicken breast served over fresh cut romaine lettuce with our own caesar dressing. Served with garlic bread. dinner 10 lunch 8 Strawberry Walnut Chicken Salad Fresh Salad Greens topped with bleu cheese crumbles, smoked bacon, dried cranberries, candied walnuts, fresh strawberries and teriyaki grilled chicken. served with Balsamic Vinaigrette dinner 10 lunch 8 BBQ Brisket Ranch Salad Salad Greens topped with jack-cheddar, beans, corn, pico de gallo and fried wontons with Ranch Dressing and BBQ sauce. dinner 10 lunch 8 Grilled Chicken Salad Seasoned grilled chicken breast served over fresh cut lettuce with tomatoes, Jack-Cheddar, diced egg, fried onions and wontons. dinner 10 lunch 8 Chicken Salad and Fruit a scoop of Homemade chicken salad dotted with pecans, atop a bed of fresh lettuce and sliced tomatoes. accented with warm muffins and a side of cut fruit with fruit dipping sauce. dinner 10 lunch 8 Fried Chicken Tender Salad Fried chicken tenders, toasted almonds, Jack-Cheddar, diced tomatoes and Johnny Fleeman s honey mustard salad dressing. dinner 10 lunch 8

BRISKET BBQ STACK GRILLED MAHI SANDWICH Burgers & s a n d w i c h e s All served with choice of side.

10 Old Fashion Cheeseburger with your choice of American, Swiss or cheddar, Garnished with lettuce, tomato, pickle, red onion and kosher spear. served on Choice of Brioche Bun or Ciabatta Bun.

9 COWBOY BURGER Applewood smoked bacon, barbecue sauce, jack and cheddar cheeses. 11 Country Club Sandwich Ham, Turkey, Bacon, swiss cheese, lettuce and tomato on a toasted hoagie.

8 BRISKET BBQ STACK GRILLED MAHI SANDWICH Burgers & s a n d w i c h e s All served with choice of side. Add side salad + 3 Salad Bar + 4 Brisket BBQ Stack chopped brisket Garnished with fried onions, slaw and bourbon BBQ sauce. served on Choice of Brioche Bun or Ciabatta Bun. 10 Old Fashion Cheeseburger with your choice of American, Swiss or cheddar, Garnished with lettuce, tomato, pickle, red onion and kosher spear. served on Choice of Brioche Bun or Ciabatta Bun. 8 Add applewood smoked bacon HAWAIIAN BURGER Burger topped with Swiss cheese and grilled teriyaki pineapple slice. 9 COWBOY BURGER Applewood smoked bacon, barbecue sauce, jack and cheddar cheeses. 11 Country Club Sandwich Ham, Turkey, Bacon, swiss cheese, lettuce and tomato on a toasted hoagie. Garnished with Honey Mustard and kosher spear. 9 Grilled Mahi Sandwich grilled lemon pepper mahi mahi served on choice of ciabatta bun or brioche bun with homemade tartar sauce, red pepper, pineapple, coleslaw and avocado. Garnished with a kosher spear. 10 Black Bean Veggie Burger A healthy blend of black beans and grains topped with sautéed mushrooms and Swiss cheese, accompanied by our homemade pesto lime mayo, garnished with lettuce, tomato and red onions. 9 Chicken Salad Sandwich HomeMade chicken salad ON Choice of Brioche Bun or Ciabatta Bun. Garnished with lettuce. Tomato, mayo and a kosher spear. 9 Fried Chicken Club Fresh Chicken breast deep-fried, topped with Swiss cheese and applewood smoked bacon on choice of brioche or ciabatta bun. Garnished with lettuce, tomato, pickle, red onion, honey mustard and a kosher spear. 9

Open 30 Years and Still Serving!

Open 30 Years and Still Serving! 1 NEW Appetizers & Small Plates Fried Green Tomatoes with Shrimp Remoulade..................... 8.99 Boiled, chilled shrimp, tossed in comeback sauce, served over lettuce