Comfort Starters. Tyler s Sliders

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2 Comfort Starters Tyler s Sliders * CHEESEBURGER SLIDERS Three cheeseburger sliders topped with grilled onions and a pickle chip. Served with a side of 1000 island dressing MEATBALL SLIDERS Three Fontanini s meatball sliders tossed in homemade marinara sauce TURKEY, BACON AND GUACAMOLE Three thin sliced turkey sliders with guacamole and chopped crisp bacon STEAK SLIDERS Three sliders of thin sliced steak, jack cheese and caramelized onions. Served with creamy horseradish sauce PULLED PORK SLIDERS Three sliders with hand-pulled pork tossed in BBQ sauce and topped with coleslaw FRIED GREEN TOMATOES Breaded and deep fried. Served with baked lemon aioli PAN-FRIED MOZZARELLA Thick slices of fresh mozzarella cheese battered and pan-fried to a golden brown. Served on a bed of marinara sauce and topped with chopped basil WISCONSIN FRIED CHEESE CURDS Tasty cheese curds battered and fried, served with your choice of marinara or Hidden Valley Ranch dressing MANDY S CHEESE FRIES French fries topped with melted jack and cheddar cheeses and crumbled bacon, garnished with diced scallions. Served with a side of Hidden Valley Ranch dressing DEEP-FRIED CHICKEN TENDERS Tender breast of chicken lightly breaded and deep-fried. Served with fries and Hidden Valley Ranch dressing * CHICKEN AND GOAT CHEESE FLATBREAD Thin and crispy flatbread topped with grilled breast of chicken, goat cheese, roasted red peppers and spinach. Topped with a drizzle of balsamic glaze * STEAK AND BLEU CHEESE FLATBREAD Thin and crispy flatbread topped with steak, bleu cheese, roasted red peppers and spinach. Topped with a drizzle of balsamic glaze * PRIME RIB SKEWERS Prime rib rolled in a rub, charbroiled and served with roasted tomatoes and creamy horseradish sauce * WINGS The American deep-fried classic, tossed in your choice of sauce: Buffalo, hot Buffalo, spicy garlic, BBQ or lemon pepper 6ea ea ea ea Seafood Starters * TOASTED SESAME CALAMARI Calamari steak strips coated with a sesame crust, fried to a golden crunch and served with a marinara sauce * BOOM-BOOM SHRIMP A dozen gulf shrimp, battered, fried and tossed in our boom-boom sauce * CRAB CAKES A Chesapeake classic made with lump crab * SHRIMP & GRITS Sautéed shrimp served on cheddar cheese grits, topped with our homemade BBQ sauce and caramelized onions

3 Southwest Favorites HOMEMADE SALSA AND CHIPS Our homemade fire roasted salsa with plenty of thick tortilla chips CHORIZO FUNDIDO Jack and cheddar cheese, sautéed peppers and onions and chorizo dip topped with green onions. Served with fresh thick tortilla chips FRESH GUACAMOLE AND CHIPS A blend of Haas avocados, jalapeños, tomatoes, onions, cilantro and seasonings. Served with plenty of thick tortilla chips CHIP TRIO Our homemade threesome of guacamole, chorizo fundido and fire roasted salsa, served with plenty of thick tortilla chips THREE CHEESE QUESADILLA Jack, cheddar and smoked gouda cheeses with roasted onions and peppers. Served with sour cream and fire roasted salsa NACHOS GRANDE Thick corn tortilla chips topped with jack and cheddar cheeses, black beans, jalapeños, green onions and diced tomatoes, topped with sour cream. Served with fire roasted salsa Add Chicken Add Steak SOUTHWEST ROLLS Chicken, cheese and corn rolled in a flour tortilla, deep-fried and served with our southwest dipping sauce Soup and Salad Starters CHEF S SOUP OF THE DAY SHE-CRAB SOUP Creamy and loaded with she-crab and a hint of sherry BLT WEDGE Crisp wedge of iceberg lettuce covered with rye bread croutons, bleu cheese crumbles, crispy bacon bits, diced Roma tomatoes and bleu cheese dressing GINNY S CHILI 5.99 Our family favorite, slowed cooked and topped with cheddar and jack cheeses, sour cream and pico de gallo EMBERS SALAD 4.99 / 2.99 with entrée Mixed field greens with candied pecans, Fuji apples, crumbled bleu cheese, roasted onions and tear drop tomatoes tossed in our balsamic vinaigrette dressing Specialty Salads All specialty salads served with garlic bread CHOP COBB A delicious blend of chopped mix greens, grilled chicken, tomato, avocado, bacon, bleu cheese and diced egg tossed with your choice of extra virgin olive oil or dressing on the side CHICKEN AND FRESH FRUIT Fried breast of chicken mixed with red onion, seasonal fruit and fresh berries tossed in a sweet raspberry poppy seed dressing served over mixed greens SPINACH, PECAN AND GORGONZOLA Leaf of spinach tossed in a balsamic vinaigrette with gorgonzola cheese, spicy pecans and fresh diced pear GRILLED FLAT IRON Sliced hearts of romaine with spicy pecans and roasted tomatoes, tossed in our bleu cheese buttermilk dressing and topped with grilled marinated Flat Iron steak and onion straws CAESAR Crispy romaine hearts dressed with Caesar dressing and marbled rye bread croutons topped with freshly grated asiago cheese Add Grilled Chicken 1.99 Steak 4.99 Grilled Mahi 4.99

4 Hand Crafted Sandwiches and Burgers Served with a choice of French fries, crispy fresh fried potato chips, house coleslaw or cup of seasonal fruit. Sweet potato fries add.99 CRAB CAKE SANDWICH Grilled crab cake on a fresh bun with lettuce, tomato and red onion, with a side of chipotle aioli. Served with Chipotle Aioli spread. FRENCH DIP Tender thin sliced steak with melted jack cheese and caramelized onions, served on a French baguette with au jus and a side of creamy horseradish sauce * BOOM-BOOM SHRIMP PO BOY Fried shrimp tossed in our boom-boom sauce and served on a French baguette with lettuce, tomato and red onion * BLACKENED MAHI Coated in cajun spice, grilled and served with chipotle aioli on a fresh baked Kaiser roll with lettuce, tomato and red onion on the side * PHILLY CHEESE STEAK Tender grilled beef topped with sautéed onions and peppers and melted provolone cheese served on a French baguette * CALIFORNIA CHICKEN Breast of chicken grilled, topped with melted jack cheese, sliced avocado, diced bacon and diced tomatoes. Served with chipotle aioli FONTANINI S MEATBALL World famous Fontanini s meatballs on a French baguette, topped with marinara sauce and grated parmesan cheese PULLED BBQ PORK Slow cooked tender, hand-pulled pork mixed with our homemade BBQ sauce, topped with coleslaw and served on a Kaiser roll SMOKED TURKEY CALIFORNIA CLUB Tender sliced turkey, avocado, bacon and smoked gouda and Swiss cheeses on multigrain bread * THE HOME OF THE ORIGINAL BIG UPPY BURGER Original UPPY Burger 1/4 pound Big UPPY Burger 1/2 pound Biggest UPPY Burger 1 full pound USDA ground chuck seasoned and basted using a family recipe, grilled and topped with melted Wisconsin cheddar cheese, jack cheese, sweet Bermuda grilled onions and mayonnaise. Served with butter lettuce, sliced tomato and dill pickle chips Finish it all and receive a $5 game card! Build Your Own Sandwiches and Burgers BYO CHICKEN BREAST SANDWICH BYO BURGER 1/4 pound /2 pound BYO - PICK YOUR TOPPINGS For each topping add -.99 Cheddar cheese, jack cheese, smoked gouda, provolone cheese, Swiss cheese, bleu cheese, bacon, avocado, caramelized onions, sautéed mushrooms, fried onion straws and BBQ sauce

5 LOBSTER MAC AND CHEESE Maine lobster tossed with orecchiette pasta in a mascarpone and spicy lobster bisque SPAGHETTI AND MEATBALLS World famous Fontanini s meatballs with our marinara sauce on a bed of spaghetti Pastas All pastas are served with garlic bread SPICY PENNE PASTA Spicy Italian sausage, mushrooms, sundried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce JACK S MAC AND CHEESE Smoked gouda, provolone and jack cheeses topped with baked panko bread crumbs Hand-Stretched Pizza PEPPERONI Tomato pizza sauce and pepperoni topped with fresh mozzarella and asiago cheeses and garnished with fresh chopped basil MARGHERITA Tomato pizza sauce, fresh mozzarella, Roma tomatoes and fresh basil FOUR CHEESE WHITE Alfredo sauce topped with asiago, romano, smoked gouda and parmesan cheeses VEG HEAD Mozzarella and asiago cheeses, spinach, mushrooms, roasted red peppers and artichoke hearts BBQ CHICKEN Marinated chicken in BBQ sauce, blended cheese, red onion and cilantro BUILD YOUR OWN Create your own concoction using the ingredients below.99 ea Mushrooms, onions, spinach, bell peppers, roasted red peppers, olives, pineapple, pepperoni and bacon 1.99 ea smoked gouda, fresh mozzarella, artichokes, sundried tomatoes, ham, sliced hot Italian sausage and chicken House Specialties Served with choice of two sides: White cheddar cheese mashed potatoes, fresh seasonal vegetables, coleslaw, French fries, sweet potato fries, cilantro lime rice, braised greens or cheddar cheese grits * MAHI FISH TACOS Grilled mahi in two soft corn tortillas with shredded cabbage, tomatillo mayonnaise, jack and cheddar cheeses and pico de gallo. Served with Nuevo beans, cilantro lime rice, homemade roasted salsa and lime wedges * GRILLED PORK LOIN Marinated tender loin of pork, grilled and served sliced * BABY BACK RIBS Half Full Meaty half or full slab of tender baby back ribs with our homemade BBQ sauce BBQ PULLED PORK Tender slow cooked pork, hand-shredded, mixed with our homemade BBQ sauce and served on Texas Toast * SOUTHWESTERN BREAST OF CHICKEN Breast of chicken grilled, topped with melted jalapeño jack cheese, sliced avocado, diced bacon and diced tomatoes * BLACKENED CAJUN RIBEYE STEAK oz cut ribeye rubbed with Cajun spice and charbroiled to order * FLAT IRON STEAK Marinated in garlic and herbs then grilled to perfection and topped with crispy onion straws * STEAK AND EGGS USDA choice cut Ribeye steak, with two eggs scrambled or fried and served with hash browns and toast * FRIED CHICKEN Soaked in brine, battered with buttermilk and seasoning, deep fried and delicious STEPH S MEATLOAF Our homemade slow cooked meatloaf topped with our signature BBQ sauce * GUINNESS BATTERED FISH AND CHIPS Beer-battered haddock fried to a golden brown and served with tartar sauce and lemon wedges

6 Wine List WHITE WINE Glass Bottle Grand Cru, Chardonnay, Sonoma, CA Beringer, White Zinfandel, Napa Valley, CA Toasted Head Chardonnay, Yolo County, CA Kendall-Jackson Chardonnay Sonoma County, CA Dry Creek, Sauvignon Blanc, Sonoma County, CA Mondavi, Riesling, Napa Valley, CA Cooper Vineyards, Viognier, Louisa County, VA Cupcake Vineyards, Moscato, Italy RED WINE Glass Bottle McManis, Cabernet, Stanislaus County, CA Darcie Kent Madden Ranch, Cabernet, Livermore Valley, CA Beringer Estate Cabernet Sauvignon Napa, CA Mondavi Private Select, Merlot, Napa, CA Mondavi Pinot Noir Napa Valley, CA Clos du Bois Zinfandel Sonoma, CA Don Manuel Villafañe, Malbec, Argentina Desserts BANANA CRÈME BRULEE NEW YORK CHEESE CAKE WARM BROWNIES A LA MODE WITH VANILLA BEAN ICE CREAM HOMEMADE SEASONAL COBBLER WITH VANILLA BEAN ICE CREAM BREAD PUDDING Add vanilla bean ice cream -.99