The Early Rooster Menu

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Kimberly Hunt
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1 The Early Rooster Menu Roasted Pork loin $12.95 Whole Boned Pork Loin finished with Chef Rooster s Special Pork Sauce served with Farmhouse Smashed Potatoes and Vegetable Medley. Chicken Oscar $12.95 Grilled Boneless Chicken Breast topped with a Crab Cake, Asparagus Spears and finished in a Hollandaise Sauce. Served with Farmhouse Smashed Potatoes and Vegetable Medley. Crab Cakes $13.95 Blend of Claw & Lump Crabmeat seasoned with Chef Rooster s Secret Spices, pan seared, finished in a Fresh Fruit Salsa and served with Rice Pilaf and Vegetable Medley. Batter fried Shrimp $12.95 Lightly Battered Tiger Shrimp served with Fries and Coleslaw. Crab stuffed tilapia $13.95 Tilapia stuffed with Chef Rooster s spiced crab finished in a Lemon Dill Crème sauce served with Rice Pilaf and Vegetable Medley. Seafood Pasta $13.95 A Truly Tasty Array of the Sea s Finest Selection of Seafood Tossed in a Pesto Cream Sauce over the Chef s Choice of Pasta and served with Garlic-Toasted Cheese Bread. Chicken Stroganoff $11.95 Sautéed Chicken Tenders and Baby Bella Mushrooms in a rich Sour Cream Sauce served over the Chef s Choice of Pasta. Vegetable Lasagna $10.95 A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrots layered in Lasagna Noodles with a Three Cheese Blend finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread. All entrées are served with fresh baked rolls, your choice of Garden, Caesar or Spinach Salad.

2 Crab Bisque Crab Meat in a rich Sherry Cream. Cup $2.95 Bowl $5.95 Chef s Soup of the Day Chef Rooster s Favorite Soup Recipes Cup $2.95 Bowl $5.95 Salads Garden Salad A Combination of Iceberg, Romaine, and Spinach topped with Fresh Cucumbers, Tomatoes, Carrots, Baby Bella Mushrooms, Red Onions and our Homemade Croutons. Finished in your choice of dressing: Creamy Dill Seed or Mango Chutney. Classic Caesar Salad Crisp Romaine Lettuce hand tossed with Shredded Parmesan Cheese topped with our Homemade Croutons and finished in a Traditional Caesar Dressing. Garnished with Anchovies (Optional). Traditional Spinach Salad Tender Spinach Leaves topped with Hard-Boiled Eggs, Baby Bella Mushroom, Tomatoes, and Red Onion finished in a Warm Bacon Dressing. Add Grilled Chicken for $3.00 or Grilled Fish for $4.00 to any above entrée salad. Crab or Chicken Salad Stuffed Tomato $10.95 Served over a Bed of Lettuce with a Red Beet Hard Boiled Egg, Coleslaw and Crackers. Chef Rooster Salad $8.95 A Combination of Iceberg, Romaine, and Spinach topped with Fresh Cucumbers, Tomatoes, Carrots, Baby Bella Mushrooms, Red Onions, Homemade Croutons, Hard-Boiled Egg, and Sliced Ham and Shredded Cheese. Finished in your choice of dressing: Creamy Dill Seed or Mango Chutney.

3 Sandwiches All Sandwiches are served with fries and coleslaw. The Rooster s Favorite King of the Hen House Old Fashion Burger smothered with Sweet Mild Italian Sausage Patty Lettuce, Tomato and Caramelized topped with Green Peppers, Onions, Onions served on a Toasted Marinara and Mozzarella Cheese served Rooster Bun. on a Toasted Rooster Bun. Add Cheese & Bacon $1.00 $7.95 The Pickled Cow Chicken Feed A Traditional Reuben served with Chicken Breast Salad mixed with shaved Corn Beef, Sauerkraut, Baby Pecans and Apples. Served on a Swiss Cheese, and Thousand Island Toasted Rooster Bun with Lettuce and Dressing on a Toasted Marble Rye Tomato. Bread. $7.95 The Barnyard The Weathervane Thinly sliced Smoked Pit Ham Today s Catch of the Day prepared With Baby Swiss Cheese, Honey your choice Grilled, Blackened, or Mustard served on a Toasted Batter Fried served on a Toasted Marble Rye Bread. Rooster Bun. $8.95 Cock-a-doodle-doo The Crabby Chicken Grilled Chicken Breast served with A New Twist to a Traditional BLT Lettuce, Tomato, Baby Swiss Cheese, by adding a Grilled Chicken Breast on a Toasted Rooster Bun. and a Crab Cake to an old favorite. Served on a Toasted Rooster Bun. $8.95 The Jealous Steer A Hot Roast Beef smothered With Wisconsin Cheddar Cheese And Caramelized Onions served on a Toasted Rooster Bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4 Entrees Chicken Stroganoff $7.95 Sautéed Chicken Tenders and Baby Bella Mushrooms in a rich Sour Cream Sauce served over the Chef s Choice of Pasta. Batter fried Shrimp $9.95 Lightly Battered Tiger Shrimp served with Chef s Choice of Fries and Coleslaw. Crab cakes $9.95 Pan-seared to perfection and served with Chef s Choice of Fries and Coleslaw. Seafood Pasta $10.95 A Truly Tasty Array of the Sea s Finest Selection of Seafood tossed in a Pesto Cream Sauce over the Chef s Choice of Pasta and served with Garlic-Toasted Cheese Bread. Crab Stuffed Tilapia $10.95 Tilapia stuffed with Chef Rooster s secret spiced crab topped with a Lemon Dill Crème sauce and served with Rice Pilaf and Vegetable Medley. Vegetable Lasagna $8.95 A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrot layered in Lasagna Noodles with a Three Cheese Blend finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread.

Grilled Filet mignon Filet of Beef Tenderloin finished in a Baby Bella Demi-Glace served with Farmhouse Smashed Red Potatoes and Vegetable Entrees Medley. $17.95 $25.

5 Grilled Filet mignon Filet of Beef Tenderloin finished in a Baby Bella Demi-Glace served with Farmhouse Smashed Red Potatoes and Vegetable Entrees Medley. $17.95 $25.95 Crab Stuffed Tilapia Tilapia stuffed with Chef Rooster s Spiced Crab finished in a Lemon Dill Crème Sauce served with Rice Pilaf and Vegetable Medley. Braised Pork Loin Crab Cakes Whole Boned Pork Loin finished with Blend of Claw & Lump Crabmeat Chef Rooster s Special Pork Sauce seasoned with Chef Rooster s Secret served with Farmhouse Smashed Red Spices, pan seared, finished in a Fresh Potatoes and Vegetable Medley. Fruit Salsa and served with Rice Pilaf $19.95 and Vegetable Medley. $17.95 Chicken Oscar Grilled Boneless Chicken Breast Topped with a Crab Cake, Asparagus Spears and finished in a Hollandaise Sauce. Served with Farmhouse Smashed Potatoes and Vegetable Medley. $17.95 $16.95 Shrimp ala Rooster Shrimp sautéed with Sun-Dried Tomatoes, Artichoke Hearts, Pine Nuts, Black Olives finished in a Basil Beurre Blanc Sauce and served over the Chef s Choice of Pasta. Pecan Crusted Mahi-Mahi Seafood Pasta Sautéed Pecan Crusted Mahi- Mahi A Truly Tasty Array of the Sea s topped with a Fresh Fruit Salsa and Finest Selection of Seafood tossed in Banana Ketchup and served over a a Pesto Cream Sauce over the Chef s Yucca Cake with a Vegetable Medley. Choice of Pasta and served with $22.95 Garlic-Toasted Cheese Bread. $18.95 Salmon Wellington Poached Salmon, Braised Spinach and Scallops served in a Puff Pastry and finished in a Lemon Dill Crème Sauce. $19.95 $16.95 Cornish Hen Pecan Stuffed Cornish Hen slowroasted and finished in a Rosemary Crème Sauce. Served over Rice Pilaf with a Vegetable Medley. Pork Osso Bucco Veal Marsala A Traditional Italian Recipe of Slow Thin-sliced Veal Cutlet lightly Roasted Pork Shanks finished in breaded then sautéed in a Baby Bella Balsamic Glaze served with Marsala Sauce, served with Farmhouse Farmhouse Smashed Red Smashed Red and Vegetable Medley Potatoes and Vegetable Medley. $19.95 $24.95 All entrées are served with fresh baked rolls, your choice of Garden, Caesar or Spinach Salad. Vegetable Lasagna A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrots layered in Lasagna Noodles with a Three Cheese Blend and finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread. $12.95

Alton-Wood River Sportsmen s Club Dinner Menu

Alton-Wood River Sportsmen s Club Dinner Menu Catering and Banquet Facilities Available (618) 466-3042 Your comments give us direction.. Please let us know how we are doing. Thank you.we appreciate your