Churchill Room. Platinum Room
|
|
- Erik Lang
- 5 years ago
- Views:
Transcription
1 Event Planning
2 Churchill Room Platinum Room
3 Churchill Room
4 Filet Mignon & Lobster Steak Collinsworth
5 RECEPTIONS Pork Belly Cranberry Coulis, Apple Purée, Pear & Napa Slaw $6.00 Crispy Chicken Parmesan Skewer House-Made Marinara Sauce, Parmigiano-Reggiano $4.50 Ricotta, Tomato, Balsamic Pancetta, Fig, Fig Ricotta Goat Cheese, Radish HORS D OEUVRES SELECTION (À la Carte) BRUSCHETTAS ($3.50 Each) Steak Tartare Ponzu, Ginger, Fresh Herbs, Taro Chip $4.50 Antipasti Skewer Imported Provolone, Tomato, Chorizo, Olive $3.50 Bleu Cheese, Smoked Bacon, Honey Serrano Ham, Manchego Cheese, Peppercorn Mayo Fresh Vegetable Crudités Seasonal Vegetables Accompanied By Sriracha Ranch Dipping Sauce, Point Reyes Bleu Cheese Dressing, Hummus Small - $60.00 (Serves People) Large - $ (Serves People) DISPLAYS Meat & Cheese Spanish Chorizo & Italian Salami, Italian Provolone, Brie, White Cheddar, Manchego, Point Reyes Bleu Cheese, Seasonal Fruit, Artisan Bread & Crackers Small - $75.00 (Serves People) Large - $ (Serves People) Brie en Croûte Baked Brie Wrapped in Puff Pastry Served with Honey, Seasonal Fruit And Artisan Crackers Small - $38.00 (Serves people) Large - $75.00 (Serves people) BEEF TENDERLOIN Seared And Sliced Whole Beef Tenderloin, Served With Kings Hawaiian Buns, White Truffle Aioli, Horseradish Cream, And Dijonnaise $ (Serves up to 15 people)
6 RECEPTIONS Godfather Roll Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch $26.00 Herbstreit Roll Shrimp Tempura, Cucumber, Avocado, Spicy Crab, Garlic Aioli, Tempura Crunch and Eel Sauce $18.00 SIGNATURE SUSHI ROLLS (À la Carte, 8 Pieces Per Roll) Flapper Roll (Rainbow) Asparagus, Spicy Tuna, Avocado, Ahi Tuna, Salmon, Walu, Hamachi, Ebi, Tobiko $18.00 Triple Crown Roll Baked Scallop & Ebi, Crab, Avocado, Asparagus, Sweet Potato Crunch, Masago, Eel Sauce, Scallion, Tobiko and Furikaki $24.00 SUSHI PLATTERS & DISPLAYS (Each Serves 12 People) Chef s Selection Of Classic Rolls Standard Platter, 32 pc. - $48.00 Chef s Selection Of Signature Rolls Grande Platter, 40 pc. - $96.00 Jeff Ruby s Finest Nigiri & Sashimi 28 pc. - $ Trio Of Signature Sushi Appetizers $78.00 RAW BAR DISPLAY (Market Price) Huge Tiger Shrimp Fresh Oysters on the Half Shell Alaskan King Crab Legs
7 SILVER PACKAGE BRUSCHETTAS (Select One Item, One Piece Per Person) Ricotta, Tomato, Balsamic Bleu Cheese, Smoked Bacon, Honey Pancetta, Fig, Fig Ricotta Serrano Ham, Manchego Cheese, Goat Cheese, Radish Peppercorn Mayo SIGNATURE SALADS (Choice Of) Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons SIGNATURE SIDES Mashed Potatoes Grilled Asparagus Creole Rémoulade ENTRÉES 8 oz. Filet Mignon Seared Scottish Salmon Parsnip Purée, Shaved Asparagus, Lemon Gastrique Pan-Roasted Chicken Airline Chicken Breast, Carrot Cream, Roasted Root Vegetables, Lemon Butter DESSERT Jeff Ruby s Very Own Cheesecake Selection Of Sauces Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème $75 Per Person
8 GOLD PACKAGE BRUSCHETTAS (Select Two Items, One Piece Per Person) Ricotta, Tomato, Balsamic Bleu Cheese, Smoked Bacon, Honey Pancetta, Fig, Fig Ricotta Serrano Ham, Manchego Cheese, Goat Cheese, Radish Peppercorn Mayo SIGNATURE SALADS (Choice Of) Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons Iceberg Wedge Grape Tomatoes, Red Onions, Applewood Smoked Bacon, Egg, Challah Croutons & Maytag Bleu Cheese Dressing Grilled Asparagus Creole Rémoulade SIGNATURE SIDES Mashed Potatoes Sautéed French Beans Garlic, Shallots & Butter ENTRÉES 12 oz. Filet Mignon 14 oz. New York Strip Seared Scottish Salmon Parsnip Purée, Shaved Asparagus, Lemon Gastrique 81 Halibut Forte Fresh Herb-Lemon Crab Buerre Blanc, Mushroom, Leeks Pan-Roasted Chicken Airline Chicken Breast, Carrot Cream, Roasted Root Vegetables, Lemon Butter DESSERT Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis Jeff Ruby s Very Own Cheesecake Selection Of Sauces $90 Per Person Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème
9 PLATINUM PACKAGE HORS D OEUVRES (Select Three Items, One Piece Per Person) Pork Belly Antipasti Skewer Mini Crab Cake Bacon Jam Mushroom SIGNATURE SALADS (Select Three) Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons Iceberg Wedge Grape Tomatoes, Red Onions, Applewood Smoked Bacon, Egg, Challah Croutons & Maytag Bleu Cheese Dressing Sautéed French Beans Garlic, Shallots & Butter Seasonal Signature Salad SIGNATURE SIDES (Select Three) Jeff Ruby s Baked Macaroni & Cheese 6 Imported Cheeses Mashed Potatoes $110 Per Person Grilled Asparagus Creole Rémoulade ENTRÉES (Select Five) 12 oz. Filet Mignon 14 oz. New York Strip 12 oz. Lobster Tail Steak Collinsworth 8 oz. Filet, King Crab, Asparagus, Béarnaise & Mushroom Bordelaise Seared Scottish Salmon Parsnip Purée, Shaved Asparagus, Lemon Gastrique Jeff Ruby s Very Own Cheesecake Selection Of Sauces DESSERT 81 Halibut Forte Fresh Herb-Lemon Crab Buerre Blanc, Mushroom, Leeks Pan-Roasted Chicken Airline Chicken Breast, Carrot Cream, Roasted Root Vegetables, Lemon Butter Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème
10 LUNCH SALADS (Choice Of) Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons ENTRÉES Steak Freddie Sliced Prime NY Striploin, Hearts of Romaine, Roma Tomatoes, Applewood Smoked Bacon & House-Made Ranch Dressing Seared Scottish Salmon Parsnip Purée, Shaved Asparagus, Lemon Gastrique Pan-Roasted Chicken Airline Chicken Breast, Carrot Cream, Roasted Root Vegetables, Lemon Butter The Jeff Ruby Burger Ruby Seasoned Longdale Farms Ground Beef Patty with Béarnaise Cheddar Cheese, Nueske s Applewood Smoked Bacon, Mixed Greens, Peppercorn Duke s Mayonnaise and Shallot Jam on a Brioche Bun, Served with Boardwalk Fries DESSERT Jeff Ruby s Very Own Cheesecake Selection of Sauces (Includes Coffee & Tea) $35 Per Person
11 LUNCH SALADS (Choice Of) Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons ENTRÉES (Choice Of) Filet Mignon 14 oz. New York Strip Pan-Roasted Chicken Airline Chicken Breast, Carrot Cream, Roasted Root Vegetables, Lemon Butter Seared Scottish Salmon Parsnip Purée, Shaved Asparagus, Lemon Gastrique The Jeff Ruby Burger Ruby Seasoned Longdale Farms Ground Beef Patty with Béarnaise Cheddar Cheese, Nueske s Applewood Smoked Bacon, Mixed Greens, Peppercorn Duke s Mayonnaise and Shallot Jam on a Brioche Bun, Served with Boardwalk Fries SIGNATURE SIDES Steakhouse Mashed Potatoes Roasted Asparagus Hazelnut Vinaigrette DESSERT Jeff Ruby s Very Own Cheesecake Selection of Sauces (Includes Coffee & Tea) $62 Per Person
12 ROOM CONFIGURATIONS SAMPLE ROOM CONFIGURATIONS Whether you are hosting a business meeting, rehearsal dinner, retirement party or an outing with family or friends, we can comfortably accommodate up to 60 of your guests to ensure a perfect experience. Churchill Room: Up To 60 Guests Platinum Room: Up To 17 Guests CHURCHILL ROOM (Banquet, 40 Guest Configuration) CHURCHILL ROOM (Parallel Banquet Tables, 40 Guest Configuration) Fireplace Fireplace Door Door PLATINUM ROOM (Private Party, 12 Guest Configuration) Doors Fireplace Screen Fireplace Door Door CHURCHILL ROOM (Parallel Banquet Tables, 50 Guest Configuration) CHURCHILL ROOM (Full Banquet, 60 Guest Configuration)
13 VENDORS PREFERRED VENDORS We offer a complete, turn-key private event planning experience. This includes access to an array of audio/video and floral options. Our sales managers will work with you and our vendors below to ensure every detail exceeds your expectations. AUDIO / VIDEO SERVICES Advanced Video & Audio
14 DRIVING DIRECTIONS FROM EAST 1. Take I-64 West to Louisville 2. Take 3rd Street Exit 5B at the light go straight 3. Turn Right onto Main Street 4. Turn Right onto 4th Street Jeff Ruby s Steakhouse entrance is on the Right (corner of 4th and Main) FROM NORTH (CINCINNATI) 1. Take I-71 South 2. Merge onto I-64 West 3. Take 3rd Street Exit 5B at the light go straight 4. Turn Right onto Main Street 5. Turn Right onto 4th Street Jeff Ruby s Steakhouse entrance is on the Right (corner of 4th and Main) FROM SOUTH 1. Take I-65 North to Louisville 2. Take Brook Street Exit 136B 3. Stay straight onto S. Brook Street 4. Turn Left onto E. Muhammad Ali 5. Turn Right onto S. 2nd Street 6. Turn Left onto W. Main Street 7. Turn Right onto 4th Street Jeff Ruby s Steakhouse entrance is on the Right (corner of 4th and Main) FROM NORTH (INDIANAPOLIS) 1. Take I-65 South toward Louisville 2. Cross the Ohio River 3. Merge onto I-64 West 4. Take 3rd Street Exit 5B at the light go straight 5. Turn Right onto Main Street 6. Turn Right onto 4th Street Jeff Ruby s Steakhouse entrance is on the Right (corner of 4th and Main) FROM WEST 1. Take I-64 East to Louisville 2. Take 9th Street/Roy Wilkins Ave. Exit 4 3. Turn Left onto W. Market 4. Turn Left onto 2nd Street 5. Turn Left onto W. Main Street 7. Turn Right onto 4th Street Jeff Ruby s Steakhouse entrance is on the Right (corner of 4th and Main) 325 West Main Street Louisville, KY JeffRuby.com
15 CONTACT John Wilson Sales Manager 325 West Main Street Louisville, KY Phone: Fax: JeffRuby.com
HORS D OEUVRES SELECTION
RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 HORS D OEUVRES SELECTION (À la Carte) Seared
More informationHORS D OEUVRES SELECTION
RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 HORS D OEUVRES SELECTION (À la Carte) Seared
More informationHORS D OEUVRES SELECTION
RECEPTIONS HORS D OEUVRES SELECTION (À la Carte) Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 Steak
More informationE v e n t P l a n n i n g
Event Planning Classic Sushi Rolls Steak Collinsworth RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream
More informationE v e n t P l a n n i n g
Event Planning Classic Sushi Rolls Steak Collinsworth RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream
More informationChurchill Room. Platinum Room
Event Planning Churchill Room Platinum Room Churchill Room Filet Mignon & Lobster Steak Collinsworth RECEPTIONS HORS D OEUVRES SELECTION (À la Carte) Mini Bone-In Filet With Chimichurri $8.00 per piece
More informationRegency Room. Liquor Room
Event Planning Regency Room Liquor Room Ruby Room Celebrity Room Raw Bar Sampler Steak Collinsworth RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet
More informationRegency Room. Liquor Room
Event Planning Regency Room Liquor Room Ruby Room Celebrity Room Raw Bar Sampler Steak Collinsworth RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet
More informationThe Loft. The Precinct
Event Planning The Loft The Precinct The Ruby Room Filet Mignon & Lobster Steak Collinsworth RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Ricotta, Tomato, Balsamic Pancetta,
More informationRegency Room. Liquor Room
Event Planning Regency Room Liquor Room Ruby Room Celebrity Room Raw Bar Sampler Steak Collinsworth RECEPTIONS HORS D OEUVRES SELECTION (À la Carte) Mini Bone-In Filet With Chimichurri $8.00 per piece
More informationRegency Room. Liquor Room
Event Planning Regency Room Liquor Room Ruby Room Celebrity Room Raw Bar Sampler Steak Collinsworth RECEPTIONS HORS D OEUVRES SELECTION (À la Carte) Mini Bone-In Filet With Chimichurri $8.00 per piece
More informationJeff Ruby s Steakhouse. Sinatra Room
Event Planning Jeff Ruby s Steakhouse Sinatra Room Dining Room Filet Mignon & Lobster Steak Collinsworth RECEPTIONS HORS D OEUVRES SELECTION (À la Carte) Mini Bone-In Filet With Chimichurri $8.00 per piece
More informationHORS D OEUVRES SELECTION
RECEPTIONS SELECTION (À la Carte) Mini Bone-In Filet With Chimichurri $8.00 per piece $6.00 per piece Bacon Wrapped Scallops $6.50 per piece $6.00 per piece Chili-Rubbed Pork & Bacon Jam Canapé $5.00 per
More informationSHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
More information**MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU
PRIVATE DINING **MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU 3355 Richmond Rd Beachwood OH, 44122 216-831-5599 www.redthesteakhouse.com For
More informationDISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationCatering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce
Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationHOT AND COLD HORS D OEUVRES SUGGESTIONS
HOT AND COLD HORS D OEUVRES SUGGESTIONS Cold Hors d oeuvres 2 Reception Hors d Oeuvres Cold (Minimum order 25 Pieces per Item) Manchego and Melon Wrapped in Prosciutto with Pomegranate Reduction Grilled
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
More informationLobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
More informationAll prices are subject to a 20% service charge and 6.625% sales tax. Sam s Dinner Buffet. $34.95 per person. ~ Salads ~ (Choice of Two) ~ Chicken ~
All prices are subject to a 20% service Sam s Dinner Buffet $34.95 per person Classic Caesar Tomato, Basil & Fresh Mozzarella Spinach Salad Cabbage Cole Slaw Chicken Francaise or Marsala Backyard BBQ Chicken
More informationSIGNATURE ICED SEAFOOD DISPLAY
SIGNATURE ICED SEAFOOD DISPLAY A selection of chilled shellfish presented on a bed of crushed ice Choose from the following selections: LOBSTER TAILS OYSTERS ON THE HALF SHELL JUMBO BLUE CRAB Seafood towers
More informationHors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
More informationPERRY S STEAKHOUSE & GRILLE CHAMPIONS PRIVATE DINING DINNER MENU SELECTION FORM
PERRY S STEAKHOUSE & GRILLE CHAMPIONS PRIVATE DINING DINNER MENU SELECTION FORM NORA MARISCAL SALES MANAGER PHONE: 281-970-6187 FAX: 281-882-3429 NORA@PERRYSSTEAKHOUSE.COM Please don t hesitate to call
More informationANZU Restaurant and Bar Group Reception Menus Winter 2018
ANZU Restaurant and Bar Group Reception Menus Winter 2018 Signature Appetizers The Rock Thinly Sliced Wagyu Beef Coulotte Steak cooked tableside on a sizzling Japanese River Stone Trio of Sauces: Spicy
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
More informationSoft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationWedding Package. Complimentary Hotel Accommodations for the Bride and Groom Complimentary Parking
Wedding Package Complimentary Hotel Accommodations for the Bride and Groom Complimentary Parking Champagne & Sparkling Cider Toast Cake Cutting Service White Chair Cover with Color Sash Napkin and White
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationHors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationPlease contact our Banquet Coordinator For more information and to book your private event
Please contact our Banquet Coordinator For more information and to book your private event events@rothmannssteakhouse.com 516.922.2500 $59 Crispy Calamari Organic Beet Salad Traditional Caesar Salad Mixed
More informationThe Keg Steakhouse: Dinner Menu
The Keg Steakhouse: Dinner Menu Starters & Soup Grilled Flatbread Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze. Tempura Snap Peas & Asparagus Lightly battered and
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
More informationCATERING DINNER MENUS
CATERING DINNER MENUS Plated Dinners Dinner Buffets Cocktail Receptions Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever
More informationPlated Dinner Menu (All entrée selections include choice of salad, vegetable. Rolls, coffee, and tea)
Plated Dinner Menu (All entrée selections include choice of salad, vegetable. Rolls, coffee, and tea) Salad Selections House Salad- Roasted Garlic Balsamic Traditional Caesar Salad- Hand Tossed Spinach
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationHoliday Dinner Proposal #4 2017
Holiday Dinner Proposal #4 2017 SERVED (choose 2 salads for your menu) Seasonal Petite Organic Salad Mixed greens, goat cheese, nuts, honey crisp apple, apple cider vinaigrette Iceberg Wedge Tomato, crisp
More informationJohn Coltrane $55 per Guest
8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
More informationPrivate Dining Cleveland
Thank you for choosing Red, the Steakhouse for your Private Dining experience! There are steakhouses and there is Red, the Steakhouse. Red Downtown s private dining space is designed with Wow Factor in
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationWeddings. by mandarin oriental, Atlanta
Weddings by mandarin oriental, Atlanta At Mandarin Oriental, Atlanta, we promise you the refined elegance you would expect in the American South and the graciousness you would anticipate from our Oriental
More informationProviding vibrant décor and a beautiful view of Straub Park, 400 Beach Seafood
400 Beach Drive NE, St. Petersburg, FL 33701 www.400beachseafood.com dine@400beachseafood.com Phone: (727)896-2400 Fax: (727)896-4400 Providing vibrant décor and a beautiful view of Straub Park, 400 Beach
More informationAppetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationWedding Packages. All Wedding Packages Include the Following:
Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationTHE TASTING ROOM PRIVATE EVENTS CONTACT US.
THE TASTING ROOM PRIVATE EVENTS CONTACT US events@tastingroomwines.com www.tastingroomwines.com All prices are subject to 20% taxable service charge and 8.25% applicable sales tax. Consuming raw or undercooked
More informationIMMERSE YOURSELF IN AN EXQUISITE LANDSCAPE ADORNED WITH IMAGES OF LOCAL CHERRY BLOSSOMS
HOURS OF OPERATION Monday - Thursday: 1PM - 4AM Friday - Saturday: 1PM - 6AM Sunday: 1PM - 4AM PLEASE CONTACT 301.971.6070 IMMERSE YOURSELF IN AN EXQUISITE LANDSCAPE ADORNED WITH IMAGES OF LOCAL CHERRY
More informationAPPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
More informationPlan the Perfect Event
Private Dining Plan the Perfect Event Host an event at Fleming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
More informationSilver Package. Cocktail Hour Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip.
Silver Package Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip Salad Selections Served with rolls and butter. California Spring Greens with Cucumber,
More informationChef Ed s. Crown Room Experience For a Unique Dining Experience 2018/2019
Chef Ed s Crown Room Experience For a Unique Dining Experience 2018/2019 Three Course Dinner Select Six Passed Hors D Oeuvres * 1 st Plate Choice of One * Choice of Two Main Plates * Choice Two Sides and
More informationThe Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
More informationHors D oeuvres Reception
Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna
More informationHoliday Catering Packet
Holiday Catering Packet menu and prices valid nov 1, 2016 to dec 31, 2016 Contact your sales representative for an updated copy WT.Conference.Center@pgn.com (503) 464-8688 Hot Hors D oeuvres Please add
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationRECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
More informationEVENT MENU INSPIRING SOCIAL AND BUSINESS CONNECTIONS SINCE 1903
EVENT MENU INSPIRING SOCIAL AND BUSINESS CONNECTIONS SINCE 1903 Before making final menu decisions for your event, please ask to speak to the Chef if a person in your party has a food allergy. All prices
More informationOUR PRIVATE DINING ROOMS PARKING CUSTOM MENUS MENUS FLORAL ARRANGEMENTS SPECIAL LINENS BEVERAGES
OUR PRIVATE DINING ROOMS Situated in Chandler s Cove on the South Shore of Lake Union. Elegantly decorated and furnished, our Marina Rooms accommodate private parties of up to 80 guests with views of sailboats
More informationLuncheon Buffet Minimum of Twenty-Five, Please
Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh
More informationFAIRMONT SAN JOSE WEDDING PACKAGES
ALMADEN $110 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers Tomato Basil Bruschetta Gorgonzola and Grape Pops
More informationxtraordinary the BANQUET MENU 28 Old Falls Street Niagara Falls, NY 14303
Develop a aste for the xtraordinary BANQUET MENU 28 Old Falls Street Niagara Falls, NY 14303 Your next event... DINE WITH US. From bus tours and business parties to elegant weddings, the Niagara Falls
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationHors d Oeuvres. Chicken Lollipops Chipotle Basil, Orange Pepper Glaze or Aji Panca Sweet Soy $1.00 per piece
Assorted Sushi & Sashimi Selection of Tuna, Salmon & Crab rolls garnished with sweet soy, spicy mayo & masago $2.50 per piece (100 piece minimum) Hors d Oeuvres Chicken Lollipops Chipotle Basil, Orange
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationSilver Package. Gold Package
- Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two
More informationAsk about our private dining room with seating for up to 70 guests, or a full buyout of up to 360 guests.
Cafe Hollywood is a new restaurant celebrating all things Hollywood. Featuring a fun, hip atmosphere, it combines retro + modern designs with an incredible menu. Ask about our private dining room with
More informationS A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person
SILVER MENU We offer a wonderful selection of hor d oeuvres both hot and cold, served individually or platter style. Parmesan Crusted Flounder/Sole (670 cal) Lemon Butter Sauce, Crispy Capers Almond Crusted
More information9939 Universal Blvd., Orlando, FL 32819
9939 Universal Blvd., Orlando, FL 32819 A t A Land Remembered, named for the historical novel by the late Patrick D. Smith, guests are delighted with an unforgettable menu of prime Hours: 5:30 p.m. - 10:00
More informationWeddings at the Hilton Anchorage
Weddings at the Hilton Anchorage All Served and Buffet Dinners Include a Champagne Toast. Customize Your Dinner Menu by Adding Reception Displays, Starter Combinations, Action Stations, Cold and Hot Hors
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationBraxton s Wedding Packages Catered by Braxton s at Raptor Bay
Braxton s Wedding Packages Catered by Braxton s at Raptor Bay 2012 WCI Raptor Bay Golf Resort 07/11/2012 Braxton s Terracee Looking for an exclusively private venuee to host your beautiful Beginning? Braxton
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationCones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game
Cones Gorgonzola, Poached Pear, Candied Walnut Brie, Dried Cherry, Crispy Leeks Smoked Salmon Mousse Spoons Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette Salt and Pepper Prime Ahi Tuna, Wasabi
More informationHors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
More informationSOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationHors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationDinner Buffet. Cold Salads Select Two. Entrée Selections Select Two. Desserts Served, Select One
candied walnuts apples bleu cheese berry vinaigrette Greek romaine lettuce Roma tomato cucumber Kalamata olive feta cheese red onion red- wine vinaigrette Spinach Salad (add $3 per guest) fresh spinach
More informationBar/Bat Mitzvah Package Includes
Bar/Bat Mitzvah Package Includes Ballroom space for your reception Five Hour Celebration, including the one hour pre-reception Reception Displays and Butler Passed Hors d oeuvres (see below for selection)
More informationSTARTERS. with spicy mango plum chutney.
STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationELEGANT BANQUET DISPLAYS Serves 20 People
ELEGANT BANQUET DISPLAYS Serves 20 People ICE CREAM CONE DISPLAY Individual wonton cones with rolled smoked salmon and chive crème fraîche $42.95 AHI TUNA ICE CREAM CONE WITH SEAWEED SALAD & WASABI DISPLAY
More informationHoney Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce
Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton
More information