FAMILY STYLE + BUFFET MENU 2018

Transcription

1 FAMILY STYLE + BUFFET MENU 2018

2 Our a la carte entrees, sides and salads have been created to reflect the hard work of the vendors and farms we partner with. These dishes are available as either an elegant buffet style service, or as a social family style service. If there's something you have in mind not shown here, do not hesitate to contact us. Our talented Events Team is standing by to make your next function a success. info@

3 Entreés Min. 10 servings required per item VEGAN HERB CRUSTED CAULIFLOWER STEAK With romesco sauce, preserved lemon and herb pesto, toasted almonds HARISSA SPICED CHICKPEA CAKES With roasted squash, caramelized onion, English peas, cashew coconut red pepper cream sauce and tomato chutney VEGAN STEAK AND MUSHROOMS Marinated and grilled seitan, roasted mushrooms, chimichurri, vegan demi glace, radish and herb salad VEGAN BAKED ZITI Tuscan style crumbled vegan sausage with brown rice pasta, roasted tomato cashew rose, grilled peppers & braised kale baked with vegan mozza VEGETARIAN CHANTERELLE STUFFED PASTA BC foraged chanterelle stuffed tondi, grilled vegetables, shaved padano, crispy leeks. = GLUTEN FREE = VEGETARIAN = VEGAN = DAIRY FREE info@

4 SEAFOOD PAN ROASTED LING COD With Meyer lemon and sun choke pureé, charred tomato brodo, crispy spiced kale GRILLED WILD SOCKEYE SALMON Spring pea beurre blanc, fennel escabeche, roasted lemon PAN ROASTED WILD SOCKEYE SALMON With squash sabayon, puffed wild rice, swiss chard POULTRY ROASTED CHICKEN AND WILD MUSHROOMS Free range chicken with wild foraged mushrooms, braised mustard greens, smoked chestnut butter, herb pan jus DC SIGNATURE ROASTED CHICKEN Free range chicken with charred spring onion salsa verde, roasted baby squash, roasted garlic and artichoke crema, crispy skin GRILLED JERK CHICKEN Free range grilled chicken served with mango salsa ROASTED HALIBUT With castelvetrano olives, roasted tomatoes, young olive oil and braised fennel

5 PORK 24 HOUR BRAISED PORK BELLY Sloping Hill Farm pork belly, maple espresso reduction, pistachio, grilled maitake mushroom HARISSA SPICED ROASTED PORK LOIN Sloping Hill Farm pork loin with pumpkin seed gremolata, charred onion and fig gastrique BEEF WINE BRAISED BEEF SHORT RIBS Blue Goose organic beef short ribs with roasted wild mushrooms, peppercorn demi glacé SMOKED BEEF TRI TIP With compressed pear, gorgonzola crema, crispy shallots and capers BRAISED BEEF CAVATELLI Blue Goose organic braised beef short rib with cavatelli pasta, butternut squash, wild mushrooms & roasted tomato demi glacé

6 Sides Min. 10 servings required per item GRILLED BABY POTATOES With Roasted Garlic Crema, Crispy Leeks, Herbs STEAMED ANCIENT GRAINS Quinoa, amaranth & farro with dates, spiced pecans, citrus and fennel ROASTED HEIRLOOM RAINBOW CARROTS With manuca honey, young olive oil, coriander, pine nuts ORGANIC STEAMED WILD RICE With roasted wild mushrooms, currants, celery, herbs FARRO RISOTTO With parmiggiano reggiano, caramelized shallots, olive oil, wild mushrooms SICILIAN ROASTED BABY POTATOES With smoked olives, roasted tomatoes, taleggio cheese, basil, olive oil TASTING OF LOCAL VEGETABLES A medley of seasonal organic vegetables from Glorious Organics farms, lightly roasted with lemon and herb butter GRILLED BROCCOLINI With charred pepper condiment, asiago, house made guanciale ROASTED JAPANESE EGGPLANT With tahini miso glaze, edamame, nori & yuzu pesto, crispy savoury granola, white sesame CHARRED BROCCOLI AND CAULIFLOWER GRATIN With savoury cashew cheddar and rosemary sauce, crispy shallots, lemon, almond parmesan info@

7 Salads Min. 10 servings required per item DC SIGNATURE SLOW ROASTED CINAMMON PEAR SALAD With Okanagan goat cheese, organic greens, toasted pumpkin seeds and balsamic vinaigrette PROVENÇALE POTATO SALAD With roasted vegetables, black olives and herbs in red wine vinaigrette MISO SOBA SALAD Cold soba noodles with angel hair vegetables, black sesame, green onion and miso sesame vinaigrette ROASTED ROOT VEGETABLE AND TRUFFLE SALAD With kale, ancient grains, roasted root vegetables, truffle vinaigrette and puffed wild rice KALE CEASAR SALAD With kale and romaine hearts, house made Ceasar dressing, herb croutons, shaved parmesan and lemon SHAVED BRUSSEL SPROUT SALAD With red cabbage, kale, cranberries, green apple, toasted pumpkin seeds and poppy seed vinaigrette

8 LAVENDER ORANGE AND ALMOND SALAD Organic greens with lavender infused orange segments, toasted almonds, dried Okanagan cherries, fennel and apple vinaigrette ISRAELI COUS COUS SALAD With edamame, roasted corn, cured onion, cherry tomatoes, arugula and tahini harissa vinaigrette BEET SALAD Shaved and roasted beets, carrot, Okanagan goat cheese, pearl barley, dried cranberries, organic greens and red wine vinaigrette WILD MUSHROOM & TRUFFLE PASTA SALAD Roasted wild mushrooms with arugula, shaved parmesan, orrechiette pasta and truffle vinaigrette QUINOA AND BEAN SALAD Quinoa with kidney beans, chick peas and black beans with apple vinaigrette and puffed wild rice ROASTED SWEET POTATO SALAD With honey Dijon dressing, roasted tomatillos, grilled peppers, baby spinach and toasted pumpkin seeds

9 Minimum order for delivery: $300 / Minimum order for pickup: $125 Prices exclusive of delivery fees, set up fees and taxes DELIVERY RATES Vancouver/Richmond $15.00 Burnaby/New Westminster- $35.00 Delta/Tsawwassen $40 North Vancouver/West Vancouver $45 Coquitlam/Surrey $55 Port Coquitlam/Port Moody/Langley $60.00 Other areas Please enquire For cold a la carte or baked items, orders must be confirmed prior to 2pm the business day before the event date. For hot food, bars or cold orders larger than 50 guests, 48 hours notice required. info@