CORPORATE COLD LUNCH MENU FALL / WINTER

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2 All of our fall & winter corporate lunch options have been carefully crafted to highlight the best natural meats and wild seafoods, seasonal vegetables, organic greens, house made spreads & dressings, and artisan breads. The packages we ve designed below showcase a variety of these options, but we are always able to customize your menu to make it perfect for your group. Don t hesitate to contact our booking team to discuss your event. THE NEW CLASSIC BOARDROOM LUNCH $13 PER GUEST Roasted Lemon and Herb Chicken Sandwich Roasted free range chicken with lemon, house made pesto, slow-roasted tomatoes, arugula, shaved Padano cheese, herb focaccia bread Free Range Turkey and Bacon Wrap Brined and roasted turkey, double smoked bacon, pea sprouts, slow-roasted tomato and house made buttermilk ranch spread in a spinach tortilla wrap Medium Rare Roast Beef Sandwich With 2 year aged white cheddar, horseradish and green peppercorn aioli, baby arugula & charred salsa verde served on house baked baguette Chilliwack Smoked Ham Sandwich With house made mustard, dill and cornichon aioli, 2 year aged white cheddar and green leaf lettuce on a whole wheat Kaiser roll Rustic Grilled Vegetable Wrap With house made hummus, slow roasted tomato and organic greens in a whole wheat wrap DC Signature Slow Roasted Cinnamon Pear Salad With house made hummus, slow roasted tomato, grilled Peppers, roasted Portobello and blanched kale in a Flour Tortilla wrap Seasonal Freshly Baked Cookies Made in house by our pastry team ROASTED LEMON AND HERB CHICKEN SANDWICH

3 HEARTY BOARDROOM LUNCH 75 $14 PER GUEST An assortment of our heartier selections. A happy belly is a full belly. Jerk Chicken Sandwich Marinated and grilled jerk chicken with charred salsa verde, spinach and carrot Jicama slaw, served on a ciabatta roll Cold Steak Sandwich Grilled Rosemary Beef Bavette, Grilled Peppers, caramelized onions, demi-glace aioli and baby arugula on house baked baguette Wild BC Salmon Sandwich Wild BC sockeye salmon, dill and lemon aioli, Pickled Savoy Cabbage and pea sprouts, served on pumpernickel bread Smoked Pork Loin Wrap With charred pineapple, pickled red cabbage, pea shoots, cilantro sour cream in a flour tortilla wrap Mediterranean Vegetable Wrap With grilled zucchini, artichokes, fennel, Macedonian feta, sundried tomato, baba ganoush, and arugula, in a spinach tortilla wrap Roasted New Potato Salad With honey Dijon dressing, roasted tomatoes, baby spinach and chives Seasonal Soup A choice of seasonal soup: Roasted Butternut Squash Soup With caramelized shallots and turmeric or Seasonal Rotating Soup Please enquire Seasonal Dessert Bars Made in house by our pastry team JERK CHICKEN SANDWICH

4 PACIFIC NORTHWEST POWER LUNCH 75 $15 PER GUEST Olive Oil Poached Albacore Tuna Sandwich Oceanwise Albacore Tuna Loin Sous Vide in olive oil, with sauce gribiche, cornichons and shallots on house baked baguette Wild BC Salmon Sandwich Wild BC sockeye salmon, dill and lemon aioli, Pickled Savoy Cabbage and pea sprouts, served on pumpernickel bread Harissa Chicken Wrap Roasted harissa spiced chicken with mint raita spread, carrot jicama slaw, pickled red cabbage and herbed cous cous served in a flour tortilla wrap Marinated Tempeh Sandwich With house made smoked mushroom walnut pate, slow roasted tomatoes. and organic spring mix on pumpernickel Ancient Grains Salad Farro, quinoa and millet with roasted butternut squash, dried cranberries, baby spinach and citrus Dijon vinaigrette Lavender Orange and Almond Salad Organic greens with lavender infused orange segments, toasted almonds, dried Okanagan cherries, fennel and apple vinaigrette DC Power Bar Flax seeds, dried fruits, nuts, quinoa, dried coconut and organic agave MARINATED TEMPEH SANDWICH

5 A LA CARTE SANDWICHES AND WRAPS $8 75 EACH SANDWICHES Roasted Lemon and Herb Chicken Sandwich Roasted free range chicken with lemon, house made pesto, slow-roasted tomatoes, arugula, shaved Padano cheese, herb focaccia bread Medium Rare Roast Beef Sandwich With 2 year aged white cheddar, horseradish and green peppercorn aioli, baby arugula & charred salsa verde served on house baked baguette Chilliwack Smoked Ham Sandwich With house made mustard, dill and cornichon aioli, 2 year aged white cheddar and green leaf lettuce on a whole wheat Kaiser roll Olive Oil Poached Albacore Tuna Sandwich Oceanwise Albacore Tuna Loin Sous Vide in olive oil, with sauce gribiche, cornichons and shallots on house baked baguette Jerk Chicken Sandwich Marinated and grilled jerk chicken with charred salsa verde, spinach and carrot Jicama slaw, served on a ciabatta roll Cold Steak Sandwich Grilled Rosemary Beef Bavette, Grilled Peppers, caramelized onions, demi-glace aioli and baby arugula on house baked baguette WRAPS Free Range Turkey and Bacon Wrap Brined and roasted turkey, double smoked bacon, pea sprouts, slow-roasted tomato and house made buttermilk ranch spread in a spinach tortilla wrap Harissa Chicken Wrap Roasted harissa spiced chicken with mint raita spread, carrot jicama slaw, pickled red cabbage and herbed cous cous served in a flour tortilla wrap Southern Style Beef Wrap With roasted corn, black beans, slow-roasted tomato, guajillo & pasilla aioli, salsa verde, and spinach, in a flour tortilla wrap Smoked Pork Loin Wrap With charred pineapple, pickled cabbage, pea shoots, cilantro sour cream on a tortilla wrap Rustic Grilled Vegetable Wrap With house made hummus, slow roasted tomato, grilled Peppers, roasted Portobello and blanched kale in a Flour Tortilla wrap Mediterranean Vegetable Wrap With grilled zucchini, artichokes, fennel, Macedonian feta, sundried tomato, baba ganoush, and arugula, in a spinach tortilla wrap Wild BC Salmon Sandwich Wild BC sockeye salmon, dill and lemon aioli, Pickled Savoy Cabbage and pea sprouts, served on pumpernickel bread Marinated Tempeh Sandwich With house made smoked mushroom walnut pate, slow roasted tomatoes. and organic spring mix on pumpernickel

6 GREENS BASED STARCH BASED 25 $4 PER SERVING 25 $4 PER SERVING DC Signature Slow Roasted Cinnamon Pear Salad With Okanagan goat cheese, organic greens, toasted pumpkin seeds and balsamic vinaigrette Lavender Orange and Almond Salad Organic greens with lavender infused orange segments, toasted almonds, dried Okanagan cherries, fennel and apple vinaigrette Honey Dijon Roasted Potato Salad Roasted baby potatoes, oven roasted tomatoes, baby spinach, honey Dijon dressing, chives Israeli Cous Cous Salad Roasted corn, cured onion, baby arugula, cherry tomatoes, tahini lemon vinaigrette Kale Caesar Organic kale, house Caesar dressing, butter croutons, padano, lemon zest Dried Stone Fruit Salad With Okanagan goat cheese, hazelnuts, cured onions, organic greens, apple cider vinaigrette Fennel and Beet Salad House pickled beets, shaved fennel, Macedonian feta, organic greens, tarragon vinaigrette Todd s Coleslaw Shredded carrot, cabbage and jicama with house made dressing, toasted pumpkin seeds STONE FRUIT SALAD

7 GRAINS BASED $5 PER SERVING Fall Ancient Grains Salad Farro, quinoa and amaranth with roasted butternut squash, dried cranberries, baby spinach and citrus Dijon vinaigrettete Thai Quinoa Salad Organic quinoa, shredded carrot, peppers, pickled cabbage, toasted peanuts, coconut lime vinaigrette Farro and Apple Salad With crispy apple chips, toasted walnuts, cranberry, arugula, apple cider vinaigrette Grilled Vegetable Ancient Grains Salad With seasonal grilled vegetables, roasted tomato, baby spinach, aged balsamic vinaigrette, padano ENTREÉ SIZE A larger portion of our signature salads, served in a biodegradable bowl DC Signature Slow Roasted $9 EACH Cinnamon Pear Salad With Okanagan goat cheese, organic greens, toasted pumpkin seeds and balsamic vinaigrette Lavender Orange and Almond Salad $9 EACH Organic greens with lavender infused orange segments, toasted almonds, dried Okanagan cherries, fennel and apple vinaigrette Kale Caesar $9 EACH Organic kale, house Caesar dressing, butter croutons, padano, lemon zest Israeli Cous Cous Salad $10 EACH Roasted corn, cured onion, baby arugula, cherry tomatoes, tahini lemon vinaigrette Fall Ancient Grains Salad $10 EACH Farro, quinoa and amaranth with roasted butternut squash, dried cranberries, baby spinach and citrus Dijon vinaigrette Add grilled free range chicken $5 Add grilled wild sockeye salmon $8 Add marinated & grilled tempeh $3.50 THAI QUINOA SALAD

8 BEVERAGES BOTTLES Assorted Boylan s Premium Cane Sugar Sodas Assorted flavours in vintage glass bottles Individual San Pellegrino $2.50 EACH FRUIT JUICE CARAFES $26 Fresh fruit juices served in 2 litre carafes* (serves 8-10), includes biodegradable cups $2.50 EACH INFUSED WATER Add an elegant touch to larger meetings and reduces waste. Includes glass dispenser and biodegradable cups. Each dispenser serves approximately 30 guests. Citrus and Ginger Strawberry and Basil Cucumber and Mint Lavender and Raspberry $50 Freshly Squeezed Orange Juice Unfiltered Apple Juice Freshly Squeezed Grapefruit Juice COFFEE/TEA Casa del Caffe Premium Coffee Locally roasted premium coffee. Includes raw sugar, cream, and biodegradable cups and supplies 10 Cup Thermal Pushpot Cup Urn 100 Cup Urn $19 $79 $119 Assorted Stash Premium Teas & Hot Water Served with milk, raw sugar, and biodegradable cups and supplies 10 Cup Thermal Pushpot Cup Urn 100 Cup Urn $15 $59 $99 Please contact our booking team to discuss any additional beverage or food needs not seen here, and we will do our utmost to satisfy your request.

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