sweets northwater is the fresh rain that falls, weaving through the rocks of the fresh water streams and the rolling waves of the salty tides.
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1 sweets german chocolate cake 8 dark chocolate, toasted coconut, pecans mixed berry crumble 8 oatmeal streusel topping, local berries, vanilla ice cream banana cream pie 7 gingersnap crust, caramelized banana, whip cream ginger carrot cake (gf, v, df) 8 cashew buttercream, cacao, carrot caramel sauce butterscotch crème brulee 8 decadent, rich custard made with dark rum & brown sugar, vanilla bean tuile cookie ice cream sandwich 5 whiskey caramel ice cream, chocolate chip cookie northwater is the fresh rain that falls, weaving through the rocks of the fresh water streams and the rolling waves of the salty tides. northwater is the crisp morning air that mists through the channels of the brisk Chinook winds. northwater is the invigorating, fresh, exquisite tastes of the northwest which evokes all that can be found left of the rising sun. gf- gluten free, df- dairy free, v- vegetarian *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have a medical condition. we do not have a dedicated fryer for gluten-free items.
2 share 3 cheese bacon mac 9 fusilli, smoked gouda and mozzarella, parmesan, herbed bread crumbs hummus tapas meze (v) 10 crispy chickpea, garlic flatbread pita, olives, dipping vegetables charcuterie 13 pork pate, soppressata, rotating local cheese, puff pastry chips, olives, and seasoned nuts dungeness crab cakes (2) 14 parmesan herb polenta, roasted tomato chutney hot smoked salmon dip 10 roasted tomatoes, pickled shallots, capers, garlic dill crisps beet infused deviled eggs (5) (gf) 7 coffee roasted bacon jam, dijon mustard yolk mousse roasted cauliflower (gf, df, v) 9 pickled peppers, harissa aioli, cilantro mint sauce, toasted almonds spicy beef tacos (3) 9 jalapeno jicama slaw, queso fresco from our Wood Stone oven margherita flatbread 10 tomato slices, roasted tomato sauce, fresh mozzarella, basil northwater flatbread 13 bacon, bleu cheese crumble, tomato, basil, black olives, candied pecans soppressata and spinach flatbread 13 garlic cream sauce, red onion, goat cheese cool fresh add crab cake (1), shrimp, salmon, or chicken to any salad 5 classic caesar* 5/9 romaine hearts, anchovy, croutons, creamy caesar dressing, parmesan nest northwest chef salad 12 pickled eggs, bleu cheese, bacon, blistered tomato, mustard vinaigrette arugula goat cheese salad (gf) 11 honey ginger carrots, spiced apple, toasted almonds, pomegranate vinaigrette northwater house salad (gf) 5/9 watercress, beets, goat cheese, pickled fennel, pistachio, citrus vinaigrette soup fire roasted tomato soup (gf, df, v) 4/6 ginger, turmeric, coconut milk daily soup 4/6 today s inspiration sandwich burger with a choice of: rosemary sea salt fries, house made potato chips or house salad Substitute a cup of soup for 2 gluten free bread is available, additional 2 northwater signature burger* 13 8oz. grass fed beef, blueberry mustard, mayo, tomato jam, house made pickles, lettuce, toasted bun bison burger* 15 ground buffalo, blueberry mustard, mayo, tomato jam, house made pickles, lettuce, crispy onion, toasted bun roast veggie burger (v) 11 fermented black bean, quinoa, cilantro mint pesto, harissa aioli, ginger slaw on toasted bun features from land & sea chicken scaloppini 17 linguini, pan seared with artichoke hearts, roasted tomato, pine nuts, basil, white wine wild salmon* (gf) 27 pan seared with butternut squash risotto, wild mushrooms, goat cheese, herbs, shaved fennel salad risotto cauliflower steak (gf, df, v) 16 harissa seared cauliflower steaks, coconut green tea risotto, roasted tomato chutney shrimp & ricotta ravioli 19 fresh pillows made for us by Bellingham Pasta Co. tossed with garlic cream sauce, salami, tomatoes, basil smoked duck* (gf) 22 juniper berry marinated duck breast, white bean cassoulet, haricots verts, natural jus filet* (gf) 30 7oz. seared filet with dauphinoise potatoes, herbed vegetable, wild mushroom demi-glace dry aged pork chop* (gf) 25 12oz. oven roasted pork chop, creamy mashed potatoes, herbed vegetables, apple shallot jus bacon wrapped meatloaf 20 horseradish mashed potato, wild mushroom demi-glace, herbed vegetables, crispy fried leeks gf- gluten free, df- dairy free, v- vegetarian *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have a medical condition. we do not have a dedicated fryer for gluten-free items.
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All guests will receive the one entrée ordered. If more than one entrée is ordered, (maximum of two entrees), the exact number of each entrée is required three (3) weeks prior to the event. Items will
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WELCOME! F or over 20 years Union Station Brewery has been the go-to venue for group events in Providence. We can accommodate groups large and small for everything from a corporate presentation for ten
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4340 W. 96th St. #104 Indianapolis In 46268 website: sweetsavorycatering.com email: info@sweetsavorycatering.com Hors d Oeuvres 50 Count minimum (some presentations will accumulate additional fees) items
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lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
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Small Plates New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce Tuna Tataki Sesame Seared Tuna / Japanese Wasabi Vinaigrette / Daikon Radish /
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