Breakfast ENHANCEMENTS

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2 Breakfast ENHANCEMENTS Serves 6-8 People Banana & Walnut Blueberries & Granola Pumpkin & Cinnamon Cranberries & Apples Served with Seasonal Housemade Jam & Whipper Butter Sea Salt & Herbed Buttermilk Biscuits Corn Bread Seasonal Sweet Bread 4 oz. Serving; Greek Yogurt Layered with Fruit Filling and Doughnut Crumble Topped with Cinnamon Sugar Doughnut Hole Greek Yogurt and Lemon Greek Yogurt and Mixed Berries 8 oz. Container Serves 4-6 Cranberry-Orange Cinnamon Sugar Roasted Vegetable $24.99 Per Pound; Serves 7-10 People Chocolate Cherry Biscotti with White Chocolate Drizzle

3 Breakfast Enhancements Each Loaf Serves 6-8 People, Made with Cage-free Eggs. Served at Room Temperature Aged Gruyere & Summer Leek with Cracked Black Pepper & Extra Virgin Olive Oil Applewood Smoked Bacon & Swiss 8oz Serving Yukon & Sweet Potato Hash with Caramelized Red Onions, Fresh Parsley with House Spices 8oz Serving Yukon & Sweet Potato Hash Topped with Scrambled Eggs, Crumbled Bacon & Cheddar Cheese

4 Soup & Salad Buffet Choice of 2 Salads, Served with Tuscan 3-Bean Soup, Rolls and Butter, Double Chocolate Stout Cake & Bottled Water $21.99 Per Person, Minimum of 18 People Served with Lemon-Red Wine Vinaigrette Romaine, Radicchio, Applewood Smoked Bacon, Grilled Chicken Breast, Hard Boiled Eggs, Grape Tomatoes, & Crumbled Bleu Cheese Served with Sweet Soy & Sesame Dressing Noodles, Broccoli, Carrots, Edamame, Asian Fried Tofu, Red Cabbage, Bell Peppers, Red Onions and Scallions Served with Housemade Chipotle Caesar Chopped Romaine, Cornbread Croutons, Roasted Red Peppers, Grilled Corn, Shaved Parmesan with a Choice of Grilled Chicken or Steak Served with Poppy Seed Honey Mustard Dressing Baby Spinach, Red Onion, Goat Cheese, Sliced Almonds, Pears, Red Grapes, with a Choice of Grilled Salmon or Chicken Served with Fresh Lemon and Extra Virgin Olive Oil Zesty Marinated Chickpeas, Baby Arugula, Red Onions, Cucumbers, Roasted Red Peppers, Fresh Parsley, Grape Tomatoes, Grilled Salmon, Fresh Lemon & Extra Virgin Olive Oil Vegan-Friendly and Made without Gluten Served with Parmesan on the Side

5 Chilled Buffets Includes Rolls with Butter and Bottled Water Hot Butternut Squash Soup Shaved Brussels Sprout and Walnut Salad Grilled Salmon with an Apple Cider Reduction Lemon-Honey Grilled Chicken Cranberry-Apple Couscous Salad Apple Pie Tarts Includes Grilled Flatbreads and Bottled Water Asian Chopped Salad with Sesame Vinaigrette Peanut-Lime Noodle Salad Grilled Ginger Soy Salmon with Sesame Green Beans & Red Peppers Citrus-Honey Chicken with Charred Mixed Baby Carrots & Toasted Cashews Seared Chili & Scallion Tofu with Baby Bok Choy Seasonal Sliced Fruit Toasted Coconut Tarts Includes Grilled Flatbreads with Sumac Infused Olive Oil and Bottled Water Arcadian Mixed Green Salad: Blood Oranges, Red Onions, Toasted Pepita Seeds & Goat Cheese with Olive Oil & Sea Salt Spiced Rubbed Seared Chilled Salmon with Zesty Chick Peas Harissa Marinated Chilled Chicken & Moroccan Cous Cous with Pomegranate & Almond Medley Roasted Moroccan Chilled Carrots with Almonds, Fresh Herbs and Raisin Quinoa Chef's Selection of Mini Desserts

6 Reception Boards Includes Citrus, Kiwi, Grapes & Pomegranate Seeds Includes Chef s Selection of Imported and Domestic Cheeses, Dried Fruits, Nuts, Honey and Jam Includes Fresh and Charred Vegetables with Housemade Roasted Red Pepper and Pepita Seed Hummus