Catering Menu. Times Center. CATERING OFFICE Telephone:

Transcription

1 Catering Menu Times Center CATERING OFFICE Telephone:

2 breakfast CONFERENCE BREAKFAST Selection of Mini Breakfast Pastries and Mini Bagels, Cream Cheese, Butter & Preserves Fresh Fruit Platter, Freshly Squeezed Orange Juice HEALTHY BREAKFAST 7-Grain Bread, Peanut Butter Low Fat Yogurt, Low Fat Granola Seasonal Fruit and Berries Freshly Squeezed Orange and Grapefruit Juice HOT BREAKFAST BUFFET Selection of Breakfast Pastries Baked Egg/Egg White Frittatas, Grilled Vegetables, Apple Wood Smoked Bacon, Turkey Sausage, Home Fries, Fresh Fruit Platter, Freshly Squeezed Orange Juice SMOKED SALMON BOARD Sliced Tomatoes, Capers, Red Onions, Whipped Cream Cheese BUILD YOUR OWN PARFAIT Low Fat Yogurt, Granola, Dried Fruit, Fresh Berries A la Carte Hard Boiled Eggs Individual Cereal Boxes & Milk Whole Fruit Individual Yogurt Cups AM BREAK Assorted Mini Muffins, Mini Croissants, Yogurt Loaf, Bottled Water Add Brioche French Toast, Maple Syrup HOT BREAKFAST SANDWICH BUFFET Bacon, Egg and Cheese Sausage, Egg and Cheese Egg Whites, Grilled Vegetables and Salsa Fresh Fruit Platter, Freshly Squeezed Orange Juice Illy Coffee and A Selection of Dammann Frères Tea

3 lunch buffet SANDWICH BUFFET Select Four Meat Roast Beef, Cheddar, Pickled Red Onions, Horseradish Sauce Roast Beef, Smoked Gouda, Spinach, Tomato & Ranch BBQ Roast Beef, Cole Slaw, B&B Pickles Roast Beef, Shredded Cucumber and Carrot Salad, Lime-Mint Aioli Ham and Swiss, Whole Grain Mustard, B&B Pickles Black Forest Ham, Brie, Dijon Aioli Cuban Ham, Queso Fresco, Cherry Peppers, Garlic Mayo Honey Baked Ham, Fontina, Pickled Cabbage, Smoked Paprika Mayo Grilled Chorizo, Crushed Black Beans, Peppers & Onions Vegetarian Crisp Falafel, Cucumbers, Tomatoes, Lettuce, Tahini Sauce Tomato, Mozzarella, Arugula, Pesto Grilled Portobello, Crisp Romaine, Shaved Parmesan, Lemon Caper Aioli Pesto Zucchini, Fresh Mozzarella, Sundried Tomato, Red Onion & Arugula Grilled Vegetable, Baby Greens, Olive Tapenade Za atar Marinated Eggplant, Roasted Red Pepper, Caramelized Shallot with Yogurt Sauce Select One Salad of Roma Tomato, Fresh Mozzarella and Basil Green Bean, Black Olive, Potatoes and Eggs Dilled Potato & Apple Salad RADISH Beet Couscous, Goat Cheese, Arugula, Toasted Walnuts Mediterranean Quinoa Greek Salad RADISH French Lentils, Roasted Peppers and Feta Roasted Tomatoes, Parmesan Crust, Balsamic Glaze Grilled Seasonal Vegetables, Balsamic Shredded Carrot Salad, Raisins, Cumin Dressing RADISH Includes Pasta Salad Baby Organic Green Salad with Balsamic Vinaigrette or Classic Caesar Salad Assorted Potato Chips and Pretzels Mini Cupcakes, Brownies and Cookies Fresh Fruit Platter An Assortment of Soft Drinks Poultry Curried Chicken Salad, Apples, Cherry Peppers Chicken Milanese, Ricotta, Arugula, Roasted Peppers Buffalo Chicken Breast, Celery Root Slaw, Crumble Blue Cheese Lemon Grilled Chicken, Baby Spinach, Tomatoes Herbed Yogurt Spread Truffle Egg Salad, Prosciutto, Upland Cress House Roasted Turkey, Smoked Gouda, Dried Cranberry Aioli, Organic Greens Honey Roasted Turkey, Bacon, Avocado, Lettuce, Tomato House Roasted Turkey, Provolone, Sweet Peppers, Garlic Aioli Roast Turkey, Apple, Brie RADISH Seafood Lemon Roasted Farm Raised Salmon, Chick Peas, Spinach, Chive Aioli Classic Tuna Salad, Lettuce, Tomatoes Smoked Salmon, Cucumber, Scallion Cream Cheese Baha Mexico Fish Wrap, Grilled Mahi Mahi, Cilantro Slaw, Charred Pepper Aioli

4 CONFERENCE LUNCH ROOM TEMPERATURE BUFFET Select One Salad of Vine Ripe Tomato, Fresh Mozzarella and Basil Organic Baby Greens, Cherry Tomato, Cucumber, Balsamic Vinaigrette Classic Caesar Salad Frisée, Shaved Apple, Dried Cranberry, Blue Cheese Crumble, Chardonnay Vinaigrette Spinach Salad, Crumbled Bacon, Goat Cheese, Red Wine Vinaigrette Grilled Seasonal Vegetables, Balsamic Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze RADISH Select Two Herb Garlic Grilled Chicken Breast Sea Salt & Pepper Roast Turkey, Healthy Savoy Cabbage Slaw Spanish Sofritto Roasted Pork Loin, Plantain Chips & Grilled Lemon Herb Roast Chicken, Kale Slaw, Pomegranate Buttermilk Dressing Cedar Plank Salmon, Charred Cauliflower Floret and Leeks, Blood Orange Vinaigrette Roasted Citrus Brown Sugar Cured Salmon RADISH Two Types of Seasonal Sandwiches Chef s Selection (one meat and one vegetarian option) Includes Fresh Fruit Platter Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Still and Sparkling Water lunch buffet

5 lunch buffet ROOM TEMPERATURE BUFFET Select One Organic Baby Greens, Carrots, Red Onions, Baby Tomatoes Balsamic Vinaigrette Asian Caesar Salad, Baby Kale, Nori, Togarashi Spiced Croutons, Crispy Enoki Mushrooms Frisee Hearts, Endive, Spanish Manchego, Blistered Tomato, Garbanzo Bean, Dijon Dressing Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese Select Two Herb Garlic Grilled Chicken Breast Sea Salt & Pepper Roast Turkey, Healthy Red Cabbage Slaw Spanish Soffrito Roasted Pork Loin, Plantain Chips & Grilled Lemon Crispy Panko Crust Chicken, Green Papaya, Green Onion Slaw, Kecap Manis Sesame Crusted Tuna, Soba Noodles, Cucumber Relish Herb Roast Chicken, Kale Slaw, Pomegranate, Buttermilk Dressing Cedar Plank Salmon, Charred Cauliflower Florets, Leeks, Blood Orange Vinaigrette Seared Local Sea Bass, Soy Braised Kobacha Squash, Ginger Yuzu Vinaigrette Roasted Angus Sirloin, Shaved Brussel Sprout and Mushroom Hash Roasted Citrus Brown Sugar Cured Salmon RADISH Select Two Roasted Fingerling Potato Salad, Grain Mustard, Herbs Golden Beet Salad, Imported Greek Feta, Honey Thyme Drizzle, Pita Croutons Raw Carrot Slaw, Toasted Pecans, Apples, Cider Vinaigrette Toasted Faro, Cucumber, Cherry Tomatoes, Feta, Parsley infused Olive oil New Potato, Pickled Red Onion, Basil, Greek Yogurt Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze RADISH Includes Fresh Fruit Platter An Assortment of Dinner Rolls Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Still & Sparkling Water

6 lunch buffet HOT BUFFET Select One Baby Organic Greens, Carrots, Red Onions, Baby Tomatoes, Balsamic Vinaigrette Caesar Salad, Parmesan, Herb Croutons, Creamy Garlic Dressing Radicchio & Spinach Salad, Candied Fig, Shaved Ricotta Salata, Champagne Vinaigrette Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese Select Two Honey Thyme Glazed Chicken Breast, Watercress, Radish, Smoked Almonds Seared Salmon, Swiss Chard, Pan Fried Yukon Hash, Grainy Mustard Sauce Grilled Flank Steak, Roasted Parsnip and Baby Carrot with Red Wine Glaze Blackened Shrimp, Fennel and Onion Stir-Fry Grilled Soy Glazed Chicken, Baby Bok Choy Crispy Pork Schnitzel Meyer Lemon, Capers, Shallots New England Crab Cake, Corn Flake Crust, Caper Remoulade Grilled Filet Mignon, Mini Twice Baked Potatoes, Truffle Bordelaise (add on) Baked Chicken Milanese, Spiced Garbanzo Bean & Eggplant RADISH Select Two Citrus Roasted Brussel Sprouts, Candied Pecan Roasted Maple Glazed Sweet Potato Red Anjou Pear, Candied Tarragon Pistachio Crumble, Citrus Glaze Smoked Gouda Mac & Cheese, Toasted Basil Crumble Roasted Beet Couscous, Goat Cheese, Parsley Oil Miso Glazed Cauliflower, Chopped Walnut, Cilantro, Sweet Chili Fingerling Potatoes, Grain Mustard, Pickled Onions Barley Salad, Broccoli Rabe, Red Pepper, Parmesan RADISH Includes Fresh Fruit Platter An Assortment of Dinner Rolls Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Bottled Water

7 THREE COURSE PLATED LUNCH plated lunch & dinner Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients Please Contact the Catering Department to Discuss Your Next Event Menu Offered With Iced Tea, Sparkling and Still Water An Assortment of Dinner Rolls & Butter *Choice of Main Course available at an additional charge THREE COURSE PLATED DINNER Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients Please Contact the Catering Department to Discuss Your Next Event Menu Offered With Iced Tea, Sparkling and Still Water An Assortment of Dinner Rolls & Butter *Choice of Main Course Available at an Additional charge reception

8 COCKTAIL RECEPTIONS Menu 1: One Hour Reception-Stationary Full Bar Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water Stationary Food Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia Offered With Buttermilk Ranch Dip, Parmesan Pesto Menu 2: One Hour Reception-Passed and Stationary Hors d Oeuvres Full Bar Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water Stationary Food Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia Offered With Buttermilk Ranch Dip, Parmesan Pesto Passed Hors d Oeuvres (please select (6) from the following menu): Potato Pea Samosas, Mango Chutney V Tuna Poke Roll, Avocado, Scallion, Cucumber, Spicy Soy Aioli, Crushed Peanuts Yuzu Marinated Hamachi Crudo, Crushed Avocado, Charred Chili, Cucumber Grilled Chicken Sate, Spiced Peanut Sauce Smoked Salmon, Potato Pancake, Crème Fraiche, Pickled Onion, Chive Mini Grilled Cheese Sandwich, Brie, Shaved Apple V Soy Glaze Steak in Gem Lettuce Cup, Mango, Scallion, Toasted Sesame Crisp Falafel, Red Pepper Hummus VG Peking Duck Spring Roll, Sweet Chili Sauce Mini Creek Stone Farm Swedish Meatball, Dill Crème Fraiche Injection Lump Crab Cake, Caper Remoulade Wild Mushroom Tart, Truffle Crème Fraiche Roasted Butternut Squash Crostini, Ricotta, Honey Pistachio Crusted Figs, Pomegranate Molasses Herb Zucchini Fritters, Creamy Feta Olive Oil Dip V Premium Hors d Oeuvres Buttermilk Fried Chicken & Mini Waffle, Peach Maple Syrup Seared Scallop, Chorizo Foam, Shaved Truffle Crispy Shrimp Shumai, Ponzou Tuna Sashimi, Popping Togarashi, Micro Cilantro Crispy Risotto Arrancini, Melted Fontina Center, Garlic Aioli V Potato Gaufrette, Osetra Caviar, Encapsulated Crème Fraiche, Chive Infused Oil

9 reception COCKTAIL RECEPTION ADDITIONS Available As Addition to Cocktail Reception 1 or 2 SALUMERIA AND BRUSCHETTA TABLE Sliced Cured Italian Meats and Cheeses Grilled Squash, Marinated Artichokes, Parmesan Crusted Tomatoes, Marinated Olives, Pickled Vegetable Herbed Ricotta Cheese, Marinated Tomato and Basil Focaccia, Bruschetta Bread, Grissini, Extra Virgin Olive Oil, Aged Balsamic ASIAN TABLE Assorted Steamed Dumplings Crispy Duck Spring Rolls Vegetarian Spring Rolls Chicken and Beef Skewers Asian Style Dipping Sauces CLASSIC SHRIMP COCKTAIL BOWL Chilled Poached Shrimp, Horseradish Cocktail Sauce SUSHI PLATTER A Selection of Sushi Rolls Served with Edamame, Wakame, Soy, Ginger and Wasabi Nigiri and Sashimi Enhancement for an Additional Charge Sushi Station Made to Order Available upon Request GUACAMOLE BAR Traditional Guacamole, Chipotle-Corn Guacamole and Smoked Shrimp Guacamole Tomato Salsa, Salsa Verde Tortilla Chips and Plantain Chips pm

10 break IMPORTED AND DOMESTIC CHEESE BOARD Seasonal Fruit and Berries, Served with Assorted Crackers MINI DESSERTS AND TRUFFLES Please select (5) of the following items, minimum 12 Guests Fruit Tartlets, Passion Fruit Tartlet, Apple Crumb Tartlet, Cranberry Walnut Tartlet, Pumpkin Tartlet Mini Éclair, Mini Cream Puff, Cannoli, Assorted Chocolate Truffles MINI CUPCAKES AFTERNOON TEA BREAK Freshly Baked Scones, Jam, Assorted Mini Cookies, Selection of Teas YOGURT PARFAITS Low Fat Yogurt, Granola, Dried Fruit, Fresh Berries CHOCOLATE DIPPED STRAWBERRIES FRUIT AND NUT BAZAAR Selection of Dried Fruits and Nuts for Guests to Choose From CELEBRATION CAKES Fillings Include: Chocolate Mousse, Blackout Pudding, Raspberry, Cherry, Peach, Blueberry, Strawberry, Pineapple, Custard, Lemon Fudge, Apricot 7 Cake (Between 6 10 Servings) 10 Cake (Between Servings) ¼ Sheet Cake (Between Servings) ½ Sheet Cake (Between Servings) Full Sheet Cake (Between Servings) Custom Logos Available Please Inquire With the Catering Department for More Details