CROWNE PLAZA MADRID AIRPORT HOTEL

Transcription

1 CROWNE PLAZA MADRID AIRPORT HOTEL Leave in the hands of our professionals the course of your event

2 Crowne Plaza Madrid Airport Hotel is a 4-top hotel, modern and functional. Situated close to Adolfo Suárez Madrid Barajas airport and the Ifema Fairgrounds. We have free shuttle to the airport and shopping center plenilunio. We have 125 rooms equipped with all luxury of details that will make your stay an unforgettable experience. Crowne Plaza Madrid Airport Hotel is a business Hotel with five meeting rooms equipped with all the latest technology and media that will ensure the success of your corporate and private events. To complete your event or meeting, we have a wide variety of menus that surely will fit what you need. We invite you to visit us, our facilities and service will not leave you indifferent. COFFEE BREAK BUSINESS LUNCH FINGER BUFFET BUFFET 2

3 Selection of Hot Drinks (Coffee, Selection of Teas, Milk) Orange Juice Mini Pastries Fresh Fruit Brochette COFFEE Nº1 COFFEE Nº2 Selection of Hot Drinks (Coffee, Selection of Teas, Milk) Orange Juice Mini sandwiches of Ham with tomato Finger Sandwiches Fresh Fruit Brochette Selection of Hot Drinks (Coffee, Selection of Teas, Milk) Orange Juice Mini Pastries Mini sandwiches of Ham with tomato Finger Sandwiches Fresh Fruit Brochette COFFEE Nº3 MAIN MENU

4 # 1 Pumpkin cream with baked croutons and parsley oil Chicken plump in curry style with fungi Cup of foam cheese and red fruits # 2 Penne rigate in parma sauce Iberian Sirloin Oporto wine sauce and potato strudel Melon soup with champagne and Mint # 3 Donostiarra Bisquet with mussels and arbequina olive oil Lemon Al pil pil Cod with piperade Coulant with orange custard # 4 Symphony salad with duck ham and citrus Supreme crispy baked salmon with arugula and cherry tomatoes French toast with almond MENÚS EJECUTIVOS *** All menus have coffee included ***

5 # 5 Scrambled eggs with garlic and shrimp and toasted garlic bread Duck confit à l'orange with potatoes and Dried apricots Raspberry cheesecake # 6 Green beans with poultry egg Iberian pork with onions in sweet wine sauce Apple Strudel with ice cream # 7 Home made garlic soup Cod with sweet garlic sauce and French-style fruit Orly apples with ice cream and caramel and wine sauce MENÚS EJECUTIVOS # 8 Ravioli in nuts cream sauce with vegetables and tomatoes Swordfish with vegetables papillote and potato. Banana into mint and orange sauce *** All menus have coffee included ***

6 # 9 Pasta di semola into Green Sauce with Parmesan Veal entrecote with blue cheese sauced and baked potatoes Couilis cheese mousse with strawberry Wine: Palacio de Bornos. Blanco. Rueda # 10 Salmon and mussels soup Tuna with Ratatouille of vegetables and shrimp Chocolate Fondant Wine: Viña Mayor. Cosecha de Ribera del Duero. # 11 Potatoes with Spanish chorizo and poached egg Iberian beef on creamy eggplant with curry Cheesecake with caramel Wine: Palacio de Bornos. Blanco. Rueda # 12 Purrusalda cream with codfish and almonds Hake with seafood fideuá French toast with almond Wine: Viña Mayor. Cosecha de Ribera del Duero MENÚS EJECUTIVOS *** All menus have coffee included ***

7 # 9 Caprese Salad Grilled prawn Shrimp Tortillas **** Seafood Paella or Rice with lobster **** Cheesecake with blueberries Viñas del Vero. Blanco. Chardonnay # 10 Iberian products Iberian ham croqueton Sailor venus **** Sirloin beef tenderloin with gratin potato strudel O Turbot with calvados skewer grilled squash and eggplant **** Chocolate Couland with vanilla ice cream Viña Mayor. Crianza Ribera del Duero MENÚS EJECUTIVOS *** All menus have coffee included *** VOLVER

8 #1 STARTERS: Assorted Lettuce Endives Lettuce Hearts of Tudela Tomatoes White asparragus Shredded Carrots Olives Corn Cucumbers Duo Peppers Tuna in Oil SAUCES: Mahonesa Vinaigrette Spice Brava MAINS: Vegetables Stew with Almonds Penne al Pomodoro Cream Crowne (vegetables season) Roughy Bilbaina style Roasted Chicked with Apple Oiled tomatoes with oregano Roasted Peppers Candied Potatoes with onion FRESH SEASONAL FRUIT CAKE HOUSE BUFFET

9 #2 STARTERS: Assorted Lettuce Endives Lettuce Hearts of Tudela Tomatoes White Asparragus Shredded Carrots Corn Cucumbers Duo Peppers Tuna in Oil SAUCES: Mahonesa Vinaigrette Spice Brava Almonds Pesto MAINS: Potatoes Stewed at RIOJANA style. Seasonal Vegetable Cream Crowne Hake in Green Sauce Needle Iberian with Pepper Oiled tomatoes with oregano Roasted Peppers Candied potatoes with onion. DESSERTS: FRESH SEASONAL FRUIT CAKE HOUSE BUFFET

10 #3 STARTERS: Assorted Lettuce Endives Lettuce Hearts Tomatoes White asparragus Shredded Carrots Olives Corn Cucumbers Duo Peppers Tuna in Oil SAUCES: Mahonesa Mousseline Honey and Garlic Spice Brava MAINS: Fidégua POULTRY AND FUNGI Salmorejo Seasonal PASTA CARBONARA Salmon with Cava Russian Steaks with Diablo sauce Oiled tomatoes with oregano Roasted Peppers Candied potatoes with onion. DESSERTS: FRESH SEASONAL FRUIT Chocolate Cake BUFFET

11 #4 STARTERS: Assorted Lettuce Endives Lettuce Hearts Tomato White asparragus Shredded Carrots Olives Corn Cucumbers Duo Peppers Tuna in Oil SAUCES: Mahonesa Mousseline Honey and Garlic Spice Brava MAIN: Almond s Pesto Fowl and Garlic Soup with eggs Salmorejo Seasonal Green Beens with Ham Tuna with Pisto Cordobés Beef Steeks with Red Whine Sauce Oiled tomatoes with oregano Roasted Peppers Candied Potatoes with onion DESSERTS: Fresh Seasonal Fruit Chocolate Cake VOLVER BUFFET

12 # 1 FINGER BUFFET Spanish Omellete (1 for each 6) Mozzarella Borchette with cherrys (1pp) Gazpacho(1 pp) Chicken Wrap with moutard sauce(1)pp Beef Brochette in tempura(1pp) Mini ham croquettes (3pp) Chistorra in clay pot (1pp) Fruit sorbet (1pp) Chocolate cake(1pp) Included 4 cold, 3 hot, 2 dessert + 2 soft drinks pp

13 #2 FINGER BUFFET Iberican Ham tray Spanish Cheese Cod with Apple and lime (2 pp) Crowne omelette (1 for each 6) Andalusian Salmorejo (1 pp) Spring roll with sweet and sour sauce(3 pp) Mini ham croquettes (3 pp) Dogfish with ali-oli honey(2 pp) Mini onion beef burger(1 pp) Chicken Brochette in tempura(1pp) Fruit Brochette(1 pp) Chocolate cake(1pp) Included 5 cold, 5 hot, 2 dessert + 2 soft drinks pp

14 # 3 Iberican Ham an cheese tray Cod barqueta (2 pp) Andalusian Salmorejo (1 pp) Crowne omelette (1 for each 6 ) Chicken Wrap with moutard sauce(1 pp) Mozzarella Borchette with cherrys (1pp) FINGER BUFFET Mini onion beef burger (1 pp) Mini ham croquettes (3 pp) Spring roll with sweet and sour sauce(3 pp) Beef brochette in tempura (1 pp) Arbizu chorizo in cider sauce(3 por pax) Sobrasada toast with quail egg (1 pp) Macarons (1 pp) Chocolate delicatessen (2 pp) Included 6 cold, 6 hot, 2 dessert + 2 soft drinks pp

15 Notes Rates on request. Option could be updated and rates could be change. Service 90 minutes and 60 for the buffet lunch. Confirmation of services: It must guarantee 50% of the event to the date of signature. The other 50% the day before the event. Confirmation of the final number of people a week before the event. It will accept a 20% to up to 10% down of the numbers given less than a week. Cancellation of Service: Cancellation of diners after 4 days: 50% charge of the guests canceled. Cancellation of diners at 3 days: over 75% of the guests canceled. Cancellation of diners at 2 days: penalty of 100% of the guests canceled. All cancellations, changes etc. shall indicate in writing within the deadlines. in Otherwise charge 100%. Others Prices are based on the menu and number of times specified. Any amendment will be revised **This conditions are a simulation, let us to know for your own conditions and needs *** 15

16 Localización FROM MADRID A2 (To Zaragoza): Exit 11, Coslada - San Fernando. M40 (North direction): Exit 9A, A2 Zaragoza, and take Vía de Servicio Coslada - San Fernando FROM ZARAGOZA A2 (To Madrid): Exit15.