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Victor Rodger Heath
5 years ago
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1 CHRISTMAS 2016

2 MENÚ 1 Iberian Ham Martín Raventós With Coca Bread And Tomato Glass Of Cava Roastbeef Marinade with Fine Herbs, Flowers and Olives Stuffed Iberian Pig s Trotter, Sauted Cous-cous with Shitake and Balinese Sauce Baked Codfish with Hummus, Dried Tomato Tartare and Sea Museline DESSERTS Apple Brownie with Saffron, Soft Mousse of Chocolate with Milk and Nuts with Ratafía Ice Cream Wine selection of Gran Hotel La Flida (to choose between white and red) y Cava White wine: D.O. Terra Alta Viirolai (Garnacha blanca, Macabeu y Sauvignon blanc) Red wine: D.O. Bierzo El Castro de Valtuille (Mencía) Sparkling wine: D.O. Cava Codniu 1551 (Xarel.lo, Macabeo, Chardonnay y Parellada) Price: 56 per person Minimum f 10 people. Event duration minutes.

3 MENÚ 2 Codfish Croquettes in Burning Embers Tempura and Basil Mayonnaise Sardine Montadito King Pranws Salad, Thisle Mushrooms and American Vinaigrette Duck Magret, Anised Puree and Asparragus Wok Or Hake,Saffron Parmentière and Endives Sauteed DESSERTS Cheesecake, Pistachios, Belgium Chocolate Ice Cream and Raspberry Culis Wine selection of Gran Hotel La Flida (to choose between white and red) y Cava White wine: D.O. Ribeiro Viña do Avo (Albariño, Godello y Trontés) Red wine: D.O. Ribera del Duero Mayazgo Roble (Tempranillo) Sparkling wine: D.O. Penedès Colet Tradicional (Xarel.lo, Macabeo y Parellada) Price: 62 per person Minimum f 10 people. Event duration minutes.

4 MENÚ 3 Grandma s Cold Cannelloni with Roast Juice and Parmesan Crisp Ceps Croquettes Partridge Terrine with Fest Fruits Salad and Old Sherry Vinaigrette Grilled Seabass with Purple Cabbage Strudel Lamb Shoulder Glacé, Purple Potatoe, Rice Soil and Roasted Peppers with Pto Sauce DESSERT Milhojas of Veracruz Vainilla Panacotta with Fest Fruits Jam and Strawberry Ice Cream at Green Pepper White wine D.O. Penedès Viladellops (Xarel.lo) Red wine D.O. Empdà Terra Remota Ales Negres (Cupatge) Sparkling wine D.O. Cava Agustí Tello Mata Brut Reserva (Xarel.lo, Macabeu y Parellada) Price: 68 per person Minimum f 10 people. Event duration minutes.

5 MENÚ 4 Vegetables Chips and Olivada Grissini Salmón in Lime Osmosis Crispy Candys of Cheese with Glaced Onion and Tomato Chutney S Red Prawn Carpaccio with Citrics, Dairy and Crisps Wellington of Monkfish at Saffron, Tapenade and Romesco of Cambrils Sauce Veal Tenderloin in Saltimboca of Iberic Ham and Sage with Truffled Puree DESSERT Christmas Trunk 2016 White wine D.O Rueda Menade (Verdejo) Red wine D.O. Ca Rioja Biga de Luberri Cza. (Tempranillo) Sparkling wine D.O. Cava Rimarts 18 (Xarel.lo, Macabeu y Parellada) Price: 75 per person Minimum f 10 people. Event duration minutes.

6 MENÚ 5 Vegetables Chips and Olivada Grissini Spider Crab and Cheese Piadina Oyster Fine de Claire nº3 Roland Lambert Ceps Croquettes Tuna Belly Tataki with Ponzu Sauce Seabass Belly and Lobster Tataki, Cauliflower Cream and Shisos Salad Wild Turbot, Artichoke Puree, Fresh Crispy Pasta and Kumato Tomato Concasse with Riccotta Beef Tenderloin, Flakiness Drum of Vegetables and Truffle with Red Wine Reduction DESSERT La Flida Carrot Cake with Halwa White wine: D.O Empdá Ales Blanques (Garnacha blanca y Macabeu) Red wine: D.O Ribera del Duero Sentido (Tinta fina) Sparkling wine: D.O. Cava Rimarts 24 (Xarel.lo, Macabeo, Parellada) Price: 93 per person Minimum f 10 people. Event duration minutes.

E U R O S TA R S G R A N D M A R I N A H O T E L *****GL

E U R O S TA R S G R A N D M A R I N A H O T E L *****GL Dear clients, Below is a unique, diverse selection of menus for groups to ensure that your celebration is a resounding success. Do not hesitate