CHRISTMAS SEASON CELEBRATIONS

Transcription

1 CHRISTMAS SEASON CELEBRATIONS 2016/2017

2 CORPORATE CHRISTMAS MENU COCKTAIL OPTIONS INCLUDED IN THE MENU (30 minutes service) Olives Potato crisps Sherry, beer, soft drinks, house wines OPTIONAL (30 minutes service) Mozzarella and tomato brochette with basil Russian salad with octopus Mini-casserole of salmorejo chilled soup Cazón marinated fried dogfish Spanish tortilla with Piquillo pepper molasses Panko coated chicken with sweet and sour sauce Price per person. 15 VAT included MENU OPTIONS ENTREES Duck and foie gras cannelloni with apple purée Green salad with salmon, raspberry vinaigrette and goat s cheese MAIN DISHES Hake with Provençal crust, sautéed vegetables and Marinera sauce Pork tenderloin with patatas a la importancia battered fried potatoes- and greengage sauce DESSERTS Apple puff pastry with ice cream Vertical San Marcos tarte Coffee and Christmas sweets WINE CELLAR Mineral water White wine: VIÑA CALERA D.O. Rueda Red wine: MARQUES DE ARIENZO Crianza D.O. Rioja Glass of champagne ANNA DE CODORNIU Price per person. 55 VAT included The entrée and dessert must be the same for all diners. The choice of main dish should be selected in advance. Groups of up to 25 persons will be served in the San Fernando restaurant and larger groups in a private dining room.

3 CHRISTMAS EVE MENU DECEMBER 24 th 2016 ENTRÉES Tomato and mint soup Red shrimp tataki Stracchiatelle Red shiso leaf Garlic bread MAINS Marinated tuna belly with onions, celeriac purée and toasted almonds Campari and grapefruit sorbet Guinea fowl stuffed with foie gras and truffle juice, pear mustard, sweet potato purée and glazed spring onions DESSERTS Yule log with rum and raisin ice cream Mignardises and Christmas sweets WINES Mineral water White wine: VIÑA CALERA, D.O. Rueda Red wine: LA PLANTA, D.O. Ribera del Duero Cava Price per person. 120 VAT included

4 CHRISTMAS BRUNCH DECEMBER 25 th 2016 Price per person. 70 VAT included FRESH JUICES Orange, Pineapple and mango, pink grapefruit and blueberries, cucumber, mint and ginger FRUITS Peeled and prepared seasonal fruits. Fruit macedoine CEREALS AND DAIRY PRODUCTS Corn flakes, wholemeal corn flakes Muesli, selection of seeds, oats, natural and flavoured yoghurts, full cream, skimmed, milk, soy and almond milk... TRADITIONAL BUNS AND BAKED GOODS Croissant, Napolitana, Caracola, Donuts, Plumcake, Panettone, Pancakes, waffles, tortitas. Special cakes and buns for those with allergies and food intolerances TRADITIONAL HOMEMADE SWEETS Torrijas, leche frita, pestiños, mini-pastries, carrot cake, millefeuille cream pastry, apple tart, lemon tart, Yule log, rice pudding BREADS Molletes de Antequera rolls, white bread, wholemeal bread, black bread, orange bread, tomato and basil bread, fruit and nut bread, picos, regañas and grissini (mini bread sticks). Special breads for those with allergies and food intolerances EXTRA VIRGIN OLIVE OIL TASTING Arbequina, Picual, Hojiblanca, Manzanilla BUTTER, PORK FAT SPREADS AND PATÉS TASTING Salted butter, manteca colorá (red pepper flavored pork fat spread, Zurrapa - shredded pork spread, Iberian pork pate, foie-gras paté, hummus, baba ganoush HOMEMADE JAMS, JELLIES AND HONEYS Seville orange marmalade, Coto blueberry, Huelva strawberry, Malaga tomato jams. flower honeys, Maple syrup, sugar cane molasses, chocolate ganduja SELECTION OF NATIONAL CHEESES Idiazábal, San Simón, Tetilla, Goat s cheese log, Manchego SELECTION OF INTERNATIONAL CHEESES Parmesan, Taleggio, Emmenthal, Brie, Feta, Escamorza LOCAL OLIVES Manzanilla, marinated olives, Gordales with almonds, black olives, tapenade, anchovy tapenade SELECTION OF CURED MEATS Iberian ham, Iberian cured pork loin, turkey ham, cured sausage, mortadella, wild boar brawn FRUITS AND DRIED FRUITS Prunes, dried apricots, raisins, dates, walnuts, hazel nuts CRUDITÉS Selection of baby salad leaves, lettuce hearts, endive, parsley, baby cucumbers, sliced tomatoes, asparagus, crushed tomato, Italian pepper. EGGS A LA CARTE Fried, egg white omelet with seasonal herbs, omelets, Eggs Benedictine HOT DISHES Tomatoes, sausages, bacon, salted pork loin, marinated potatoes in adobo Provençal zucchini, garlic mushrooms, scrambled eggs, hard cooked eggs, baked beans, spinach with béchamel, Parmentier with parmesan, eggplant di monza. MINIATURE DISHES Bacon and cheese quiche, Spinach and salmon quiche, Salmorejo chilled soup, beef in puff pastry, tuna patties SPECIAL DISHES Lobster salad, spinach and mushroom salad, endive with Roquefort, tomato and mozzarella salad, mixed paella, fideua with clams, migas serranas (breadcrumb dish), marinated salmon, roast-beef, minestrone velouté, beef soup, prawns and shrimp, cabracho -scorpion fish -mousse, meat loaf with Cumberland sauce, mini- lamb meatballs with couscous IBERIAN HAM CUT TO ORDER AT THE TABLE BEVERAGES Coffee, Tea, Infusions, Chocolate and Horchata Cava, juices, softdrinks, white and red wine

5 MENU Onion soup, Glazed red onion, Comté cheese and Iberian sausage Beef fillet carpaccio, lingot of foie and candied peanuts Lime, mint and redcurrants jelly with Champagne Seafood & marine plankton gratin with fennel Scallops, mussels, prawns, crayfish and beluga caviar Squab of Bresse cooked at low temperature with red wine reduction and Morel mushrooms DESSERTS Three chocolates Passionfruit and raspberry cream NEW YEAR S EVE GALA DINNER DECEMBER 31 th 2016 WELCOME COCKTAIL 20,00h-20,45h Champagne Möet & Chandon Grand Vintage Marinated Oysters Iberian Bellota ham Gran reserva Salmon blinis with Beluga caviar DRESS CODE Dark suit Cocktail dress Mignardises, and Christmas sweets Good luck grapes WINES Mineral water White wine: MARTIN CODAX. Albariño Red wine: FINCA TORREA, Tempranillo graciano, D.O. Rioja Champagne Möet & Chandon Grand Vintage AFTER DINNER PARTY Live music Open Bar serving Premium brands Late night snacks sweet and savoury Chocolate fondue with fruit and sweets Price per person. 385 VAT included

6 NEW YEAR S BRUNCH 1 JANUARY 2017 Price per person. 80 VAT included FRESH JUICES Orange, Pineapple and mango, pink grapefruit and blueberries, cucumber, mint and ginger FRUITS Peeled and prepared seasonal fruits. Fruit macedoine CEREALS AND DAIRY PRODUCTS Corn flakes, wholemeal corn flakes Muesli, selection of seeds, oats, natural and flavoured yoghurts, full cream, skimmed, milk, soy and almond milk... TRADITIONAL BUNS AND BAKED GOODS Croissant, Napolitana, Caracola, Donuts, Plumcake, Panettone, Pancakes, waffles, tortitas. Special cakes and buns for those with allergies and food intolerances TRADITIONAL HOMEMADE SWEETS Torrijas, leche frita, pestiños, mini-pastries, carrot cake, millefeuille cream pastry, apple tart, lemon tart, Yule log, rice pudding BREADS Molletes de Antequera rolls, white bread, wholemeal bread, black bread, orange bread, tomato and basil bread, fruit and nut bread, picos, regañas and grissini (mini bread sticks). Special breads for those with allergies and food intolerances EXTRA VIRGIN OLIVE OIL TASTING Arbequina, Picual, Hojiblanca, Manzanilla BUTTER, PORK FAT SPREADS AND PATÉS TASTING Salted butter, manteca colorá (red pepper flavored pork fat spread, Zurrapa - shredded pork spread, Iberian pork pate, foie-gras paté, hummus, baba ganoush HOMEMADE JAMS, JELLIES AND HONEYS Seville orange marmalade, Coto blueberry, Huelva strawberry, Malaga tomato jams. flower honeys, Maple syrup, sugar cane molasses, chocolate ganduja SELECTION OF NATIONAL CHEESES Idiazábal, San Simón, Tetilla, Goat s cheese log, Manchego SELECTION OF INTERNATIONAL CHEESES Parmesan, Taleggio, Emmenthal, Brie, Feta, Escamorza LOCAL OLIVES Manzanilla, marinated olives, Gordales with almonds, black olives, tapenade, anchovy tapenade SELECTION OF CURED MEATS Iberian ham, Iberian cured pork loin, turkey ham, cured sausage, mortadella, wild boar brawn FRUITS AND DRIED FRUITS Prunes, dried apricots, raisins, dates, walnuts, hazel nuts CRUDITÉS Selection of baby salad leaves, lettuce hearts, endive, parsley, baby cucumbers, sliced tomatoes, asparagus, crushed tomato, Italian pepper. EGGS A LA CARTE Fried, egg white omelet with seasonal herbs, omelets, egg, omelets, eggs Benedictine HOT DISHES Tomatoes, sausages, bacon, salted pork loin, marinated potatoes in adobo Provençal zucchini, garlic mushrooms, scrambled eggs, hard cooked eggs, baked beans, spinach with béchamel, Parmentier with parmesan, Egg plant di manza. MINIATURE DISHES Bacon and cheese quiche, Spinach and salmon quiche, Salmorejo chilled soup, beef in puff pastry, Tuna patties SPECIAL DISHES Lobster salad, spinach and mushroom salad, endive with Roquefort, tomato and mozzarella salad, mixed paella, fideua with clams, migas serranas (breadcrumb dish), marinated salmon, roast-beef, minestrone velouté, beef soup, prawns and shrimp, cabracho -scorpion fish -mousse, meat loaf with Cumberland sauce, mini- lamb meatballs with couscous IBERIAN HAM CUT TO ORDER AT THE TABLE HOT RACK OF LAMB AND MINT SAUCE BEVERAGES Coffee, Tea, Infusions, Chocolate and Horchata Cava, juices, softdrinks, white and red wine

7 HOTEL ALFONSO XIII A LUXURY COLLECTION HOTEL, SEVILLE CALLE SAN FERNANDO 2, SEVILLE, SPAIN T F THELUXURYCOLLECTION.COM/ALFONSOXIII