CHRISTMAS SET MENU 1. 30,00 / Per person (10% IVA included)
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1 CHRISTMAS SET MENU 1 30,00 / Per person (10% IVA included) Assortment of Iberian Pork Bellota Grade Sliced Cured Meats Taste of Malaga Toast Pieces Ensaladilla Rusa Potato & Mayo Salad with Chopped King Prawns Malaga Traditional Deep-Fried Fish (white non-cured anchovies & marinated fish pieces) Oven Roast Beef from Coín Stuffed with Axarquia Raisins Small Codfish Fillets with Antequera Mushrooms Chocolate Cream with Nougat Ice Cream
2 CHRISTMAS SET MENU 2 35,00 / Per person (10% IVA included) Cured Iberian Ham Bellota Grade (premium, acorn fed) Assortment of Malaga Cheeses Avocado & Malaga Prawn Salad Assortment of Molletitos (soft bread rolls with fillings) Organic Artichokes & Extra Virgin Olive Oil Confit With Iberian Ham Julienne Faraján Iberian Pork Tenderloin in Mustard with Figs soaked in Pedro Ximenez Sweet Wine accompanied by Gudalhorce Vegetables Small Monkfish Fillets with Malaga King Prawns Chocolate Brownie with Vanilla Ice Cream
3 VEGETARIAN SET MENU: 30,00 / Per person (10% IVA included) Tomato Jam and Goat Cheese Warm Salad Organic Artichokes & Extra Virgin Olive Oil Confit Lightly-Battered Guadalhorce Vegetables Individual serving: Couscous and Vegetable Sauté Fruit Salad with Mint Garnish drinks, water and coffee included.
4 CHARITY MENU: 35,00 / Per person (10% IVA included) 5 will be donated to Malaga Red Cross Cured Iberian Ham Bellota Grade (premium, acorn fed) Boiled Malaga Prawns Assortment of Molletes (soft bread rolls with fillings) Salmon & Avocado Salad Faraján Tenderloin Iberian Pork in Mustard with Figs soaked in Pedro Ximenez Sweet Wine accompanied by Gudalhorce Vegetables Small Codfish Fillets with Antequera Mushrooms Chocolate & Orange Mousse Cake
5 CHRISTMAS SET MENU 3 40,00 / Per person (10% IVA included) Cured Iberian Ham Bellota Grade (premium, acorn fed) Malaga Prawns & Langoustines Organic Artichokes & Extra Virgin Olive Oil Confit with Iberian Cured Ham Julienne Warm Pastry Parcel of Foie, Apple & Goat Cheese Octopus Tentacles in Garlic & Parsley Beef Tenderloin in Pedro Ximenez Sweet Wine with Raisins. Small Fillets of Sea Bass served with Malaga Fruit & Nut Crispy. Biodynamic Oranges Ice Cream with Olive Oil & Almond Snap Biscuit
6 CHRISTMAS SET MENU 4 50,00 / Per person (10% IVA included) Cured Iberian Ham Bellota Grade (premium, acorn fed) Assortment of Malaga Cheeses Malaga Seafood Platter Octopus Tentacles in Garlic & Parsley Individual serving: Prawn, Avocado & Mango Cocktail Beef Tenderloin with Slices of Foie Pâté Monkfish a la marinera (in white wine & garlic) Nougat Cake
7 ADDITIONAL OPTIONS NOT INCLUDED IN THE MENUS: Liqueurs and spirits: prices on request Flamenco performance Traditional Malaga wine pouring demonstration Cured ham slicing demonstration ADDITIONAL INFORMATION: To guarantee the reservation, we must receive the set menu choices a minimum of 5 days beforehand. We require a 30% per person deposit to hold the booking. Payment methods: bank transfer, cash or credit card. A 100% fee will be charged if the reservation is cancelled with less than 48 hours notice. These menus are valid until January 2016
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