Something more about us

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Ferdinand Farmer
5 years ago
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Something more about us Opening hours, closing and rest Open every day less Sunday evening, Mondays and Christmas Eve (groups on request), opening hours: 13.00 to 16.00 and 20.00 to 23.00 hours.

Our Offer Wine list, tasting menu with or without wine suggestions, 25 menu, dessert menu, children menu, rice dishes made to order by phone, to pick up at the restaurant. English and French speaking.

2 Something more about us Opening hours, closing and rest Open every day less Sunday evening, Mondays and Christmas Eve (groups on request), opening hours: to and to hours. In July and August the kitchen will close at hours. Our Offer Wine list, tasting menu with or without wine suggestions, 25 menu, dessert menu, children menu, rice dishes made to order by phone, to pick up at the restaurant. English and French speaking. Glasses to read short paragraphs. Credit cards (Visa Eurocard). Commercial Area Opening hours from Monday to Friday, from 9.30 am to hours for fixed-price menu with preestablished budget. Meeting rooms for 10 to 120 persons. Free of charge on hiring dining-room service or coffee breaks. Coordinates GPS : Longitude : W 00º Latitude : N 38º Allergens: Any of our dishes may contain allergens: lactose, egg, gluten, shellfish, crustaceans, fish, soy, sulphites, nuts in shell, sesame, celery, peanuts, mustard and lupine, or traces of them. If you are allergic to any of them please contact our staff. Follow us in FACEBOOK: DarsenaRestauranteAlicante Prices with taxes included November 2018

3 Something to nibble ½ Portion Portion Tomato salad with cured tuna and artisan pickles Grilled squid with fresh garlic and parsley 10,00 15,50 13,95 21,50 Crab suquet with cod fritters 9,75 Blue fish salad with shrimp 11,50 Fried artichokes 9,75 Alicante semi cured fishes (recommended for 2 people) 21,00 Grilled vegetables with romesco sauce 14,00 Quinoa, wakame, salmon, and mango salad 14,00 Battered or grill fresh squid 11,70 18,00 Roast leg of octopus with red onion and dried tomato 21,50 Finger foods ½ Portion Portion Small fried red prawns 11,50 Cocas from Alicante:(unit) Tomato concassé and tuna Roast vegetable and dry fish Pinoso saussages Croquettes: (unit) Seafood,Bull tail and mushrooms, Cod fritter or Goat cheese DO Tibi 6,00 2,00 Guillardeau oysters nº2 (unit) 4,00 Boiled shrimp (100 g) 16,50 Grilled red prawn (100 g) 18,95 Jamón de Bellota, (100 g), Supplement crusty bread and tomato: 3 per person Mussels steamed over bay leaves 14,60 22,50 11,50 Fried mullet (250 g portion) 9,75 15,00 Bread service : 1,40

4 Our selection of rice (Minimum two people, except for tables of 1 diner) Dársena was the first restaurant to incorporate, for its 25th anniversary in 1986, the concept of "rice restaurant," and in this period we cooked 25 different types of rice. In that year we modified our letter changing the name "paella" to "rice" to give a culinary sense to our establishment and identify it with the main gastronomic value of our city. Rice is our reason for being. From cultivation to grinding, we keep an eye on their growth and treatment to ensure the best final results. We use the "Albufera" variety from DO Arroz de Valencia for all our dry rice, for its strength and ability to drive the taste. The variety "Marisma" is the one we chose for soft rice, because of its size and starch content which favors the creaminess. We reserve the variety "J. Sendra "for our delicious rice pudding. If you want to take the rice in the paella, ask at the start. In that case, only one variety of rice will be served at table. If you ask us for rice to take away, we will use of the variety "Bomba", so that it does not soften until arriving at home.

5 The 25 this season (Minimum 2 personas except for tables of 1 diner) RICES Prices per person in With fish Dry rice A banda 17,50 A Banda with red prawns 29,50 All i oli crust 15,00 Cuttlefish and artichokes 16,00 Red prawns and baby squid 22,00 Baby squid and young garlic 16,00 Black rice 16,50 Black with squid (according to fish market) 20,50 Marinera 25,00 Socarrat rice with red prawn 27,00 Octopus, young garlic and dry tomato 25,00 Bay plankton and squid 32,00 Soft rice Mullets 18,00 With monkfish and spinach 19,00 Senyoret all peeled 22,00 Seefood 31,00 Lobster 32,00 Meat Dry rice Baked rice with Pinoso sausage 17,00 Lean cut of pork and vegetables 15,00 Azorín rabbit, field chicken, pigeon, snail, wine shoots 20,00 Soft rice Oxtail and Monastrell wine 19,00 Chicken, rabbit and snails 18,00 Vegetables from the garden 15,00 With wild mushrooms 20,00 Alicantina mussels, red shrimp and chicken 22,00 Contemporary rices resulting from our research and evolution

6 Brought by the sea ½ Portion Portion Cod fillet with artichoke cream Monkfish gratin with spinach and garlic mayonnaise 19,00 14,95 23,00 Mediterranean red tuna 28,50 Sea bass backed in salt Weight approx. per person/500 g. Price per person. Minimum 2 persons Fish of the day's market (Denton, Snapper, Gallopedro, Dorada...) 29,00 32,00 Grill lobster 20,00 40,00 Meat, meat Iberian loin grilled oregano sauce ½ Portion Portion 21,00 Grilled ox tenderloin 14,95 23,00 Sirloin with tender garlic 16,25 25,00

7 Tasting Menu (Minimum 2 people, full tables. It is essential to request it at least 30 minutes before the kitchen closes) Alicante semi cured fishes tuna, bonito, mackerel, anchovy and egg of mullet with raff tomato with ail i oli, scramble almond and cocas of oregano Grilled squid with fresh garlic and parsley Red prawns grilled in salt Soft rice with bay plankton and squid Fish of the day's market Egg yolk pudding 65 per person 80 with suggested accompaniment drinks (ask our sommelier)

8 Alicante Menu (Full tables) Tomato salad with dried tuna and pickles Small fried red prawns Grilled small cuttlefish with fresh garlic A banda rice Nougat ice cream 40 per person Minimum two people Drinks not included

9 1/01, Menú 25 (Full tables) Classic salad Crab suquet with cod fritters Fried artichokes Alicante cokes: Tomato concassé and tuna Poached eggs on potato straws mushrooms and Iberian Fried mullet (250 g portion) Iberian loin grilled oregano sauce Vegetables rice Perete rice (peppers, lean pork and chickpeas) Rice with baby squid and young garlic rice Ice cream (chocolate, vanilla) Crème brûlée Almond biscuit with chocolate Fried milk with vanilla ice cream Fruit skewers with hot chocolate Price: 25 One option to be chosen by paragraph Drinks not included. Rice, minimum 2 people. Maximum 10 persons This menu will not be valid: 9/10 12/10, 13/10, 1/11, 6/12, 8/12, 25/12 y 31/12 evening, 14/02, 19/03, Thursday, Friday, Saturday and Sunday holy, first Sunday in May, 24/06, 23/6 y 24/06

ALÉRGENOS ALLERGENS CRUSTACEANS CONTAINS GLUTEN EGGS FISH PEANUTS NUTS MUSTARD DAIRY PRODUCTS CELERY SOY LUPINE SESAME SULFITE MOLLUSCS

ALÉRGENOS ALLERGENS CRUSTACEANS CONTAINS GLUTEN EGGS FISH PEANUTS NUTS MUSTARD DAIRY PRODUCTS CELERY SOY LUPINE SESAME SULFITE MOLLUSCS ALÉRGENOS ALLERGENS CONTAINS GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY DAIRY PRODUCTS NUTS CELERY MUSTARD SESAME SULFITE LUPINE MOLLUSCS SALADS AND COLD STARTERS 1. Village Bread with Tomato 2. Carpaccio