Product list. Mini bites
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- Godwin Harrington
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1 C/ Sant Elies, B a r c e l o n a T e l F a x info@brusicatering.com Product list Mini bites Assortment of mini buns: sausage, white bull, truffled Catalan, Iberian chorizo, country pork loin, york, cheese, etc. Mini walnut bread with tofu, cherry tomato and sprouts Mini walnut bread with Iberian sobrasada and brie Mini walnut bread with chicken and tartar sauce Mini black olive bread with Iberian ham Mini black olive bread with avocado and anxovy Mini black olive bread with tomato and cottage cheese Cereal ingot with roast-beef, arugula and parmesan Cereal ingot with salmon and creamy dill Cereal ingot with Serrano ham Mini curry chicken burger Mini beef stew with "moixernons" bread Mini pork loin in old mustard bread Mini American burguer Mini wholemeal of cod and tender garlics omelette baguette Mini wholemeal vegetable with tuna baguette Mini wholemeal avocado and salmon baguette Raisin and walnut bread with asparagus and mushroom scrambled Raisin and walnut bread with pork loin and quail fried egg Raisin and walnut bread with roast-beef and apple purée Mini turkey chip bun with mozzarella Mini veal burger bun Mini Spanish potato omelette bun Mini rustic chicken breast and green pepper Mini rustic bread with feta cheese, oregano and tomato Mini rustic pork loin with cheese Mini ciabatta of tuna in olive oil Mini ciabatta of chistorra with peppers from Padrón
2 Mini ciabatta of Bavaria Blu and anchovy Mini sausage flute with Gruyere and roasted red pepper Mini chicken rolls with fine herbs breadstick Mini breadstick of tuna with pepper Mini French omelette with cougette baguette Mini veal meat roasted baguette with egg yolk threads Mini white sausage baguette with roasted vegetables Mini ciabatta of Iberian ham with brie Mini bacon ciabatta with blue cheese and caramelized onions Mini chicken escalopine ciabatta with tomato Mini brioche of York ham and cheese Mini brioche of duck's foie mousse Mini brioche of country pork loin Mini croissant of Iberian sobrasada Mini croissant of york ham and egg yolk threads Mini croissant of creamy cheese and smoked salmon Crab salad and avocado sandwich Sandwich with cooked turkey, arugula, apple and cocktail sauce Parmesan and mozzarella sandwich with tomato and pesto sauce Edam and York ham sandwich Smoked salmon sandwich with egg yolk Salad sandwich with tuna, boiled egg and asparagus "Montaditos" Green asparagus with cured ham canapé Country sausage with mushrooms canapé Iberian cured ham canapé Pork sirloin in mustard sauce with sweet onions canapé Duck s foie mousse and nuts canapé "Chistorra" and fried quail egg canapé Smoked cod with black olives and cherry tomato canapé Marinated kinds of anchovy with vegetable salad canapé Crab and baby shrimp canapé Marinated salmon with sour cream canapé Guacamole with prawn canapé Charcoal-grilled pepper with anchovy from "L'Escala" canapé Cod with caramelised garlics canapé Brie and Iberian sobrasada canapé Mushrooms with goat cheese gratin canapé Spinach creamy with pine-nuts canapé Vegetal canapé of vegetables terrine with romesco sauce Omelette assortment canapé (to choose among our selection) Cold appetizer Galician-style octopus with paprika mini broquette
3 Octopus and langoustine mini broquette Salmon with sour cream mini broquette Ham, pineapple and cottage cheese mini broquette Roast-beef roll with Roquefort cream Roast-beef roll with foie and mango York ham with egg yolk roll York ham roll with Russian salad Smoked salmon roll Marinated salmon with sour cream roll Palm heart with salmon roll Tartlets: cream of Roquefort, foie mousse, Russian salad, seafood Salmon tartar tartlet Prawn with cocktail sauce tartlet Canapés: foie mousse, roquefort creme, asparragus yolks Canapés: smoked salmon, caviar, charcoal grilled pepper with anchovy canapés Mini choux with cream cheese and nuts Smoked cod and chive mini toastlet Mini toastlet of caramelised duck foie with apple Mini toastlet with anchovy from "L'Escala" and tomato cherry Mini toastlet with brie and nuts Duck ham and pineapple thorn Prawns with mango thorn Cherry tomato and mozzarella thorn Quail's egg thorn Melon and cured ham mini broquette Manchego and quince jelly thorn Slices of Iberian cured ham Slices of Iberian cured ham with Tête de Moine rosettes Iberian cured ham shavings in breadstick Serrano ham with manchego cheese needles Triangles of Manchego cheese Manchego cheese with Tête de Moine rosettes Selection of charcuterie and cheeses (small platter) Selection of charcuterie and cheeses (large platter) Assortment of national and imported cheeses Selection of patés with toastlets Dices of Catalan sausages Dices of Catalan sausage and Edam cheese Assortment of topped toastlets Tomato bread (Catalan-style, small tray) Tomato bread (Catalan-style, big tray) Monkfish and prawns terrine Vegetables terrine with tartar sauce dices Delight in burnt caramel Dill-marinated salmon dices Anchovies filets from "L'Escala" Assortment of sushi (artisan) Smoked salmon royals Foie truffles with toasted corn dust 99,50 Kilo. 31,00 Tray. 18,00 Tray. 12,50 Tray. 18,40 Tray. 22,00 Tray. 28,50 Tray. 18,40 Tray. 22,00 Tray. 9,80 Tray. 9,80 Tray. 4,75 Tray. 4,75 Tray. 9,25 Tray. 29,50 Tray.
4 Selection of quiches: ham and cheese, mushrooms or spinach Assortment of savoury pastries Puff-pastry stuffed with tuna Cheese puff pastries Rice crackers (Japanese snacks) Toasted salted almonds Yucca chips (home made) 50,00 Kilo. 11,50 Tray. 5,50 Tray. 11,20 Tray. Warm appetizer Mini chicken broquette tandoori style Selection of sausages mini broquette Monkfish and artichokes in batter mini brochette Mini pork broquette tandoori style Artichokes broquette with romesco sauce Artichokes and green asparagus broquette with romesco sauce Courgettes and green asparagus broquette with romesco sauce Green asparagus broquette with romesco sauce Fresh salmon little cubes battered Courgette little cubes battered Spanish potato omelette little cubes Assortment of omelettes Prawn omelette triangles Aubergine omelette triangles Croquettes of: Iberian ham, chicken, courgette, ceps, seafood Spinach omelette triangles Spanish potato omelette triangles Cocktail mini croquettes: Iberian ham, chicken, courgette, ceps, seafood Country sausage with wild mushrooms Dates with bacon mini broquette Cocktail frankfurters with mustard from Dijon Chicken fingers Citrus marinated chicken lollipop Fried squid Andalusian-style Analusian Style fried cuttlefish Fried fillets of monkfish Mini tataki tuna broquette Mini tuna pasties Langoustines tails in batter Prawns in garlic oil Prawn with kataiffi pastry and sweet and sour sauce Brie bites in breadcrumbs with jam Artichokes hearts in breadcrumbs Green asparagus in tempura Mini vegetable spring rolls and sour sauce Focaccia with charcoal-grilled red peppers Focaccia of charcoal-grilled red peppers with anchovie Focaccia of charcoal-grilled red peppers and grilled goat cheese 14,00 Kilo. 16,20 Tray. 28,00 Kilo. 69,50 Kilo. 28,00 Kilo. 98,50 Kilo. 98,50 Kilo.
5 Tastings Zucchini and pumpkin shot Cold melon soup with cured ham shavings shot Andalusian style gazpacho shot Mushrooms cream shot Roast-beef with sweet egg and spinachs with cream spoon Catalan-style cod (with raisins and pine-nuts) spoon Mousse of potato with truffle oil and egg of quail poché teaspoon Shrimps and baby eels with garlic spoon Guacamole with marinated salmon spoon Shrimp and leek terrine spoon Chicken and vegetables wok little plate Meatballs with mushrooms little plate Galician-style octopus with potatoes little plate Lobster-style monkfish with two sauces Catalan-style cod (garlic, paprika and oil) little plate Baby broad beans with steamed prawns little plate Ribbon pasta mosaic with tuna and vegetables little plate Russian salad with grissini little plate Lentil with leeks and cured ham shavings salad mini plate Tomato cubes and cheese salad with olive virgin oil and rosemary Black rice with prawns little plate (garlic mayonnaise aside) Cantonese-style rice salad little plate Mini "fideuà" little plate (garlic mayonnaise aside) Beef stew with "moixernons" casserole Veal and vegetables wok casserole Fish and vegetables wok casserole Mountain rice with mushrooms and Catalan sausage casserole Prawns rice casserole Roasted noodles with cod and mushrooms casserole Desserts Seasonal fruits brochette Seasonal fruits mini brochette Mosaic of seasonal fruits Strawberries with chocolate topping Seasonal fruits salad Melon pearls with Oporto wine and fresh mint Thin puff-pastry with apple and nuts Fruit and cream tartlets Caramelised millefeuilles with cream and red fruits Catalan-style confectionery Assortment of mini profiteroles Savoury flatbread Catalan crème brûlée Cream doughnuts Lenten doughnuts 2,95 Each. 2,20 Each. 50,00 Kilo.
6 Hand-made truffles Chocolate shavings with almonds Rock chocolate and walnuts brownie (big tray) Rock chocolate and walnuts brownie (small tray) Gavottes with chocolate Gavottes nature (crispy crèpe biscuits) Assortment of chocolates Chocolate petit-four selection Chocolate and orange sticks Häagen-Dazs ice-cream (individual tubs) Cheese mousse with berries cup Chocolate mousse with orange cup Creamy rice pudding and cinnamon cup Seasonal fruits with orange juice cup 63,50 Kilo. 63,50 Kilo. 15,00 Tray. 10,00 Tray. 8,20 Tray. 4,75 Each. 5,10 Tray. Coffee-break assortment Mini croissant Mini chocolate croissant Mini custard croissant Mini palmier Mini chocolate palmiers Mini ensaimada Mini bretzel Mini muffin Mini chocolate muffin Selection of puff pastries and tea biscuits Assortment of fruit puff-pastry Tolosa brandy snaps and cigars wafers Assortment of Belgian biscuits 12,30 Tray. 14,10 Tray. We have additional services (waiters, furniture rental...) in order to make of your event a unique and exclusive act. Without any obligation ask for a tailor-made budget (info@brusicatering.com - tel/ ). For menus with dietary intolerances (vegans, celiacs, allergic to lactose...) please contact us for alternative proposals. 6 Pages viernes, 27 de julio de 2018
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EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More information22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance.
COLD BAR 22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance. SANDWICH SELECTION Mini Open Bagel Selection Platter 33.00 per platter, 3 pieces per person (serves
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528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin
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Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
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COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationDesign your own Cocktail Menu
COCKTAIL MENUS 2017 Design your own Cocktail Menu (A) 3 Cold and 3 Hot R185 pp (B) 4 Cold and 4 hot R205 pp (C) 5 Cold and 5 Hot R235 pp Cold Blini with smoked Scottish salmon, cream cheese, capers, caviar,
More informationCOFFEE BREAK I. BEVERAGES: fresh orange juice, mineral water, soft drinks, Nespresso coffees, selection of herbal teas
COFFEE BREAK I Minicustard-filled doughnut rolls Butter croissants Mini macarrons Mini Sara (small cake with almonds) Coca de cristal sticks (sugar covered pastry) Fruit brochettes BEVERAGES: fresh orange
More informationGala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS
CANARIAN, NATIONAL AND INTERNATIONAL CHEESES Parmesan cheese AO, raw milk Manchego Majorero cured goat cheese, French and Italian cheeses SPANISH IBERIAN HAM AND CHARCUTERIES Spanish Iberian Ham Tower
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationFull Seated Menus BBQ and Buffet Menus 2nd Day Menus with discounts
Villa weddings and private locations can enjoy the very best in catering, from one of the most professional catering teams on the Coast. Marbella Bride are proud to work alongside the amazing FiestaSol
More informationCOCKTAIL MENU. Minimum 50 Guests 1 piece of each. Please note all cocktails include: Peanuts, spicy popcorn, plantain chips and grissini sticks.
COCKTAIL MENU Minimum 50 Guests 1 piece of each COCKTAIL MENU 1 HIBISCUS N5, 000 PER PERSON Roast Beef w/ Horseradish Cream Curried Chicken w/ Pineapple Tuna w/ Lime and Coriander Tomato & Mozzarella w/
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
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0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
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FUNTONICS INFLIGHT CATERING THE TASTE OF EXCELLENCE Funtonics Inflight catering provides Catering to private jets and corporate jets. We currently services flights out of Antwerp International Airport.
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationCONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
More informationCold Starters. Restaurant TRAMUNTANA. Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette
Cold Starters Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette Tramuntana Salad 7,50 Mixture of lettuces, fresh vegetables, dried fruits and nuts, goat cheese, and bittersweet vinaigrette
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationCold Canapés (A sample of some of the canapés we will provide)
Cold Canapés (A sample of some of the canapés we will provide) Smoked Salmon & Cream Cheese Blinis Emmental & Olive Puffs Caviar Tartlets Sweet Chilli Mini Chicken Kebabs Smoked Trout & Shrimp Savoury
More informationCanapés. Classic Selection. All at 1.20 per canapé
Canapés Classic Selection All at 1.20 per canapé Baguetine with Parfait de Canard and Confit d Orange Smoked Ham on Brown Bread with Mustard and Gherkin Open Prawn with Tomato Mousseline on Pain de Mie
More informationAFTER MEAL DRINKS: CUPS 7.00 AND BOTTLES (NOT PREMIUM). REFRESHMENTS AND WAITER SERVICE INCLUDED.
MENÚS "SEVILLA MONUMENTAL" 2018 In Manolo León Guadalquivir the following menus have been designed for group meals, at least 8 people in seated menus and 20 in cocktail / buffet menus. All our menus include
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationThis delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
More informationChive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V
Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette,
More informationSUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits
SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried
More informationBROCHURE OF EVENTS AND CONVENTIONS 2015
BROCHURE OF EVENTS AND CONVENTIONS 2015 BROCHURE OF EVENTS AND CONVENTIONS 201 HOTEL CATALONIA EIXAMPLE 1864 C/ Roger de Lluria, 60 08009 Barcelona 93.272.00.50 Eixample1864.convenciones@hoteles-catalonia.es
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