FUNTONICS INFLIGHT CATERING

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Virgil Maxwell
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1 FUNTONICS INFLIGHT CATERING THE TASTE OF EXCELLENCE Funtonics Inflight catering provides Catering to private jets and corporate jets. We currently services flights out of Antwerp International Airport. We offer exclusive inflight catering menus with the best presentation and most exquisite flavors.

2 Breakfast Normal Breakfast Healthy breakfast VIP Breakfast

3 Standard Breakfast Croissant Pain au chocolate Sandwich cheese Sandwich Ham 2 Pastries

4 Healty Breakfast Slices of multi-cereal bread deli: Slices chicken fillet Light cheese Jam of fruits Raisin pastry Muesli or cereals with fresh milk Fresh Yoghourt Variety of fresh fruits: Pineapple Raspberry Strawberry Healthy smoothie or juice

5 VIP-Breakfast Croissant Pain au chocolate 3 different pastries Sandwiches deli: Cheese Artisanal ham Smoked salmon brie Variety of fresh fruits Fresh orange juice

6 Sandwiches Closed VIP-Sandwiches Open Sandwiches Open VIP-Sandwiches Club Sandwiches

7 Closed VIP-Sandwich Mix of Closed crunchy Sandwiches with a variety of superior deli Open Sandwich Mix of open sandwiches with a nice variety of deli

fillings between 2 or 3 slices bread Smoked salmon &

8 Open VIP-Sandwich Mix of Open Sandwiches with a variety of superior deli Club Sandwich Sandwich with 2 layers of fillings between 2 or 3 slices bread Smoked salmon & Yoghourt dressing Chicken & Honey dressing Cambonzola & Fig chutney

9 Finger Food Platter with cold appetizers Vegetables with dip Salted Canapes

Mixed Appetizers Olives Cheese cubes Salami

luxury, decorative deli Vegetables with dip

10 Mixed Appetizers Olives Cheese cubes Salami cubes/slices Serrano ham slices Small slices vegetables Canapé s Small slices of bread, toast or puff pastry topped with a variety luxury, decorative deli Vegetables with dip Variety of small slices vegetables served with dip

11 Cold Meals Caesar Salad Salad Niçoise Greek Salad Tomato Mozzarella Fish Deli Meat Beef Carpaccio Lobster Cheese Sushi & Sashimi

Salad Niçoise Mixed salad consisting of various vegetables,

12 Caesar Salad Salad with chicken, croutons, eggs and parmesan cheese, topped with a nice dressing. Salad Niçoise Mixed salad consisting of various vegetables, topped with tuna and anchovy These meals are served with assorted bread or crackers

with slices of tomato and slices of Mozzarella cheese topped with basil leaves

13 Greek Salad Greek salad with pieces of tomatoes, sliced cucumber, green bell peppers, red onion, cubed feta cheese en olives Tomato Mozzarella A platter with slices of tomato and slices of Mozzarella cheese topped with basil leaves and served with balsamic vinegar. These meals are served with assorted bread or crackers

thin slices of superior beef, topped with a small salad and

14 Smoked Fish A platter with a mix of cold superior fish, topped with a small salad Beef Carpaccio A platter with very thin slices of superior beef, topped with a small salad and parmesan flakes These meals are served with assorted bread or crackers

french superior cheese, topped with Fresh fruit and

15 Deli Meat Platter with superior meat deli: Duck pâté and slices deli meats Cheese Tray with variety of french superior cheese, topped with Fresh fruit and almonds These meals are served with assorted bread or crackers

bread or crackers Sushi & Sashimi A platter with a mix

16 Lobster A platter with 1/2 cold lobster, topped with salad and dressing This meal is served with assorted bread or crackers Sushi & Sashimi A platter with a mix of sushi and/or sashimi served with wasabi, soya, ginger

17 Hot Meals Turkey pepper cream Roasted chicken with ratatouille Pot au feu Nord-Sea Fish Scampi in lobster cream Cannelloni Salmon and smoked trout

Roasted chicken with ratatouille Platter of turkey, served with French provincial stewed vegetables

18 Turkey pepper cream Platter of chicken served with a nice mushroom sauce, roasted potatoes and fresh spinach This meal can also served with: Rice, Mashed Potatoes, Pasta, Taboulé, Mix of vegetables Roasted chicken with ratatouille Platter of turkey, served with French provincial stewed vegetables and roasted potatoes This meal can also served with: Rice, mashed Potatoes, pasta, taboulé, mix of vegetables

Pot au feu of fish Platter with a mix of fish, served with

platter with shrimps served with a lobster cream sauce and rice

taboulé, mix of vegetables Canneloni Salmon & Smoked Trout

19 Pot au feu of fish Platter with a mix of fish, served with vegetables and a white wine cream sauce Scampi lobster cream A platter with shrimps served with a lobster cream sauce and rice These meals can also served with: rice, mashed potatoes, pasta, taboulé, mix of vegetables Canneloni Salmon & Smoked Trout Cylindrical type of pasta served with a filling of salmon and smoked trout

20 Inflight Catering A la carte please note that these a la carte menus must be ordered in advance at least 48 hours before departure

Appetizers : Scallop Casserole Veal Sweetbread with Truffle Foie gras tureen with mango chutney Salad Folle Salad with ½ lobster, duck liver and smoked salmon

21 Appetizers : Scallop Casserole Veal Sweetbread with Truffle Foie gras tureen with mango chutney Salad Folle Salad with ½ lobster, duck liver and smoked salmon Lobster Belle-Vue half lobster with a cold salad, egg, mayonnaise & cocktail sauce Soups: Creamy Courgette Soup with cod croquette and herb cheese. Lobster Soup

Main Courses : Sole With braised leeks and champagne sauce Dorado Royal/ Gilt-head bream fillet with ratatouille, balsamic and peper coulis Crusted Brill fillet with roasted red pepper hummous

22 Main Courses : Sole With braised leeks and champagne sauce Dorado Royal/ Gilt-head bream fillet with ratatouille, balsamic and peper coulis Crusted Brill fillet with roasted red pepper hummous Oven-baked lobster with herb butter Rack of Lamb On a bed of mushrooms, red onion and napped with a dill-mustard sauce Argentinian Beef Fillet Served with mediterranean vegetables, peper coulis and balsamic Australian Rib Eye Steak With Belgian endive/chicory and red wine sauce

23 Asparagus Menus Veal Sweetbread with asparagus and mushrooms Barbel fillet With aparagus, napped with shellfish mousseline Mechelen Coucou with asparagus, mushrooms and truffel sauce,

24 Kids menus Kids Lunch Box Mini Sandwiches Spaghetti Bolognese Pizza Chicken Fillet with apple compote

Kids Lunch Box Lunchbox with 2 sandwiches healthy biscuita chocolate

following deli: Cheese, ham, cheese spreads, sandwich sausage,

variety of deli: Cheese, ham, fruit jam, choco, chocolate sprinkles

25 Kids Lunch Box Lunchbox with 2 sandwiches healthy biscuita chocolate brownie and a small fruit salad Sandwiches can be chosen out of the following deli: Cheese, ham, cheese spreads, sandwich sausage, chocolate sprinkles, choco Mini Sandwiches Mini - sandwiches with a variety of deli: Cheese, ham, fruit jam, choco, chocolate sprinkles Spaghetti Bolonese Pasta with sauce of minced meat ant tomato, topped with some grated cheese

26 Pizza Flat oven baked bread topped with tomato sauce and cheese. Chicken Fllet with apple compote Chicken Fillet with apple compote served with roasted- or mashed potatoes

27 Fruit & Dessert Selection of Macaroons Mix of desserts Petit fours Fruit skewers Fruit basketpizza Chicken Fillet with apple compote

28 Selection of Macaroons Variety of sweet confectioneries filled with buttercream or jam Petit fours A variety of small patisserie This patisserie is ideal for tea-time

29 Fruit Skewer Skewer with a variety of fruit Fruit Basket Basket with a variety of fresh whole fruits.

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu AIRPORT France, Bordeaux CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name: