A C U L I N A R Y J O U R N E Y ORSI ACADEMY FOOD BOOK

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Gertrude Miller
5 years ago
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1 A C U L I N A R Y J O U R N E Y ORSI ACADEMY FOOD BOOK

2 M E E T U P A N D C A T C H U P DRINKS Coffee Assortment tea Soft drinks Homemade ice tea Sparkling and still water MORNING REFRESHMENTS CHOOSE FROM: Mini brioche Cake Croissant Fruit bowl AFTERNOON REFRESHMENTS CHOOSE FROM: Brownie Doughnut Fruit salad Power bar

R E C E P T I O N W I T H S M A L L A P P E T I Z E R S APPETIZERS Cherry tomatoes young carrots radish with yoghurt dip Cheese and salami with Tierenteyn mustard Variety of

3 R E C E P T I O N W I T H S M A L L A P P E T I Z E R S APPETIZERS Cherry tomatoes young carrots radish with yoghurt dip Cheese and salami with Tierenteyn mustard Variety of mini sandwiches and wraps Selection hot appetizers Fried snacks with dips DRINKS White wine - Red wine - Beer - Gentse Strop Soft drinks Orange juice - Sparkling and still water

R E C E P T I O N F O R F I N G E R F O O D L O V E R S FINGER FOOD Gentse kop with Tierenteyn mustard Stropkes cheese Cherry tomatoes young carrots radish with yoghurt dip Sushi rolls with wasabi

4 R E C E P T I O N F O R F I N G E R F O O D L O V E R S FINGER FOOD Gentse kop with Tierenteyn mustard Stropkes cheese Cherry tomatoes young carrots radish with yoghurt dip Sushi rolls with wasabi dip Tartar of Belgian beef with crispy sesame Soup of the chef Fried scampi with a devil sauce Gentse waterzooi Panna cotta of Gentse "neuzekes" cuberdons DRINKS Champagne* Cava White wine Red wine Genste Strop Soft drinks Orange juice Sparkling water Still water

S P E C I A L I T I E S F R O M O U R H O M E T O W N G H E N T SPECIALITIES FROM GHENT Gentse kop with Tierenteyn mustard Stropkes cheese Cherry tomatoes young carrots radish with yoghurtdip Tartar

5 S P E C I A L I T I E S F R O M O U R H O M E T O W N G H E N T SPECIALITIES FROM GHENT Gentse kop with Tierenteyn mustard Stropkes cheese Cherry tomatoes young carrots radish with yoghurtdip Tartar of home-marinated salmon with Granny Smith and curry Cotton candy of duck liver and pistachio Soup of the chef Pot-au-feu of scallops and Ganda Ham Pork cheeks with Stropkes mustard Candy from Ghent DRINKS Champagne* or Cava - White wine - Red wine - Beer Soft drinks - Orange juice - Sparkling water - Still water

W I N E A N D D I N E MENU WINTER FEELING Grilled quail smoked duck salsify truffle vinaigrette Vol-au-vent pommes pont neuf Fantasy of Gentse "neuzekes" cuberdons OR

6 W I N E A N D D I N E MENU WINTER FEELING Grilled quail smoked duck salsify truffle vinaigrette Vol-au-vent pommes pont neuf Fantasy of Gentse "neuzekes" cuberdons OR Carpaccio of deer confit of pumpkin beech mushrooms madeira syrup Pot-au-feu of veal and sweetbreads morels forgotten vegetables vitelotte Appel and nougatine ice cream

W I N E A N D D I N E MENU SRPING FEELING Scallop langoustine sea spinach foam of gray shrimp Fillet of belgian beef sweetbreads shallots young spinach polder potatoes

7 W I N E A N D D I N E MENU SRPING FEELING Scallop langoustine sea spinach foam of gray shrimp Fillet of belgian beef sweetbreads shallots young spinach polder potatoes Strawberries from Melsele chocolate dip ice pralines OR Fantasy of Mechelse asparagus Belgian Blue taglia walnut fleur de sel cheese shavings Sangria of prickly berries manchat tea

8 W I N E A N D D I N E MENU SUMMER FEELING Bouillabaisse lobster Grilled brill fillet green beans beurre blanc basil Mousse Valrhone meringue fruit OR Salad gray shrimp tomato lettuce langoustine Cod fillet buttermilt puree mussels young leek Chocolate pastry passion banana

W I N E A N D D I N E MENU AUTUMN FEELING Pigeon fillet cream mushrooms blueberry sauce Roe deer fillet roasted onion crispy of salsify tonka beans sauce Biscuit spoon mango -

9 W I N E A N D D I N E MENU AUTUMN FEELING Pigeon fillet cream mushrooms blueberry sauce Roe deer fillet roasted onion crispy of salsify tonka beans sauce Biscuit spoon mango - mascarpone OR Duck in 3 preparations smoked terrine cox apple with fried duck liver Fillet of pheasant black sausage cream fried chicory salsify Rhubarb panna cotta cranberry - brownie

10 W I N E A N D D I N E D R I N K S APERO DRINKS DRINKS AT THE TABLE Champagne Orange juice White wine Red wine Sparkling water Still water Coffee Tea

W A L K A N D T A S T E FOOD DRINKS Champagne* Cava White wine Red wine Genste Strop Soft drinks Orange juice Sparkling water Still water Coffee Tea Blushing tomato filled with gray shrimps Meli melo

11 W A L K A N D T A S T E FOOD DRINKS Champagne* Cava White wine Red wine Genste Strop Soft drinks Orange juice Sparkling water Still water Coffee Tea Blushing tomato filled with gray shrimps Meli melo of yellow fruits smoked chicken Spoon with smoked duck raspberry Mozzarella pearls marinated tomatoes Tartar of Belgian beef crispy sesame Tataki from tuna wasabi mayonnaise seaweed ginger Tournedos of monkfish vanilla red wine Ribeye of calf broad beans lentils shiitake Creation of Gentse "neuzekes" cuberdons ice pralines Chocolate pastry Jars filled with candy

W A L K I N G D I N N E R O N T O P DRINKS Champagne* Cava White wine Red wine Genste Strop Soft drinks Orange juice Sparkling water Still water Coffee Tea FOOD Gravad lax Knackebröd dill sweet

12 W A L K I N G D I N N E R O N T O P DRINKS Champagne* Cava White wine Red wine Genste Strop Soft drinks Orange juice Sparkling water Still water Coffee Tea FOOD Gravad lax Knackebröd dill sweet cucumber Mousse of peas brawn crumble of mustard Warm camembert chicory leaves Croquettes of Ganda Ham dip Carpaccio of scallops and langoustine orange Vitello tonnato marinated tuna caper Salad caprese balsamico basil Bresse chicken waterzooi of leaf spinach and Chardonnay dried Ganda Ham Rice pudding brown sugar Orange Givre Jars filled with candy

13 Orsi Academy also facilitates events upon request. C A T E R I N G O N R E Q U E S T

14 P R I C E S P E R P E R S O N Please send an to jana.standaert@orsi.be to consult the prices.

15 E N J O Y IN COOPERATION WIHT ISS CATERING

A C U L I N A R Y J O U R N E Y ORSI ACADEMY FOOD BOOK

A C U L I N A R Y J O U R N E Y ORSI ACADEMY FOOD BOOK M E E T U P A N D C A T C H U P DRINKS Coffee Assortment tea Soft drinks Homemade ice tea Sparkling and still water MORNING REFRESHMENTS CHOOSE FROM: