HERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi

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1 Dinner Gluten Free First Course Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi D Anjou Pear Salad Radicchio, Pomegranate, Country Ham, Pecan Celery Root Custard Tapioca, Crispy Potato, Celery, Green Apple Poached Langoustine Iberico Ham, Vanilla, Grape Gazpacho Relish Second Course Pumpkin Soup White Chocolate, Lime, Coconut, Duck Confit Sea Scallops Parsnips, Cocoa, Buckwheat, Salted Almonds Main Course Carolina Trout Baby Leek, Fennel, Pickled Apples, Scarlett Potato, Consommé Black Sea Bass Romanesco, Watercress, Black Garlic, Quinoa, Nigella Seeds Pheasant Poached Grapes, Butternut Squash, Kohlrabi, Stuffed Cabbage Beef Ribeye Coffee & Carrots, Salsify Confit, King Trumpets, Aged Sherry Dark Chocolate Cremeux Pomegranate Molasses, Sassafras, Calamansi 3 courses $0/Wine Pairings $30 4 Courses $90/Wine Pairings $40

2 Gluten Free Lunch Appetizers Sea Scallops Sunchoke Puree, Grapefruit, Pomegranate, Almonds Soup & Salad Butternut Squash Soup Poached Pear, Spiced Crème Fraiche, Pecans 9 Pear & Radish Salad Country Ham, Pecans, Gorgonzola, Huckleberry Blue Crab Salad Green Apple, Celery, Tarragon, Truffle Vinaigrette Young Lettuces Roasted Beets, Red Grapes, Goat Cheese, Hazelnuts Entrées Carolina Flounder Potato Hash, Butternut Squash, Apples, Sweet Curry 1 Beef Tenderloin Bacon, Espresso Potatoes, Brussels, Shallot Confit 24 Chocolate Mousse Bar Dark Chocolate Sponge, Cocoa Nibs, Cranberry Sorbet Crème Brûlée Goats Milk Chocolate, Cardamom, Dulce De Leche

3 Gluten Free Brunch Fruit & Yogurt Fresh Sliced Fruit Cantaloupe, Honeydew, Pineapple, Grapes & Berries Berries & Cream Berries, Vanilla Crème Fraîche, Wildflower Honey Salads Young Lettuces Roasted Beets, Red Grapes, Goat Cheese, Hazelnuts Spinach Salad Poached Egg, Mushrooms à la Grecque, Asiago 13 Eggs Two Farm Eggs Roasted Potatoes, Choice of Breakfast Meat Specialties Smoked Bacon Casserole Pepper Preserves, Aged Cheddar, Yukon Gold Potatoes Steak & Eggs Grass Fed Filet, Two Farm Eggs, Roasted Potatoes 22 Chocolate Mousse Bar Dark Chocolate Sponge, Cocoa Nibs, Cranberry Sorbet

4 Gluten Free Breakfast Fresh Fruit Seasonal Fresh fruit Berries & Whipped Crème Fraîche Smoothies Granny Smith Apple Vanilla-Sweet Potato 7 Sides Fresh Fruit ~ Buttered Local Grits 4 Salad Spinach Salad Poached Egg, Mushrooms à la Grecque, Shaved Asiago 13 Specialties Two Farm Eggs Roasted Potatoes, Choice of Breakfast Meat Egg White Omelet Spinach, Peppers, Cremini Mushrooms, Fine Herbs, Field Greens Craft Your Own Omelet Peppers ~ Cremini Mushrooms ~ Tomatoes ~ Spinach ~ Onions ~ Eggplant ~ Swiss ~ White Cheddar ~ Goat Cheese Ham ~ Bacon ~ Sausage

5 Bar & Lounge Gluten Free Beer Original Sin Hard Cider ~ New York Widmer Brother s Omission Lager ~ Oregon Appetizer Potato Skins Buffalo Pork Belly, Smoked Blue Cheese, Celery Salads Baby Lettuce Apple, Blue Cheese, Walnuts, Balsamic Vinaigrette Raw Bar Oysters on the Half Shell Champagne & Herb Mignonette, Pickled Vegetables 3 each Shrimp Cocktail Chilled Shrimp, Cucumber Salad, Yuzu Cocktail Sauce 17 Snow Crab Claws Cucumber, Cilantro, Jalapeno, Shaved Onion, Lime 19 Entrées Seared Flounder Lentils, Farm Spinach, Preserved Lemon, Brown Butter 24 Roasted Chicken Bacon Braised Brussel Sprouts, Roasted Potatoes, Jus 23 Grilled Beef Striploin Whipped Potatoes, Wild Mushrooms, Red Wine Essence 26 Organic Egg Omelet Manchego, Shiitake, Sweet Peppers, Crispy Potatoes 15 Greek Yogurt Panna Cotta Seasonal Fruit Garnishes 9 Pruneaux à l Armagnac Sundae Tri-Vanilla Ice Cream Caramel Affogato Sundae Hazelnut, Caramel Swirl The consumption of raw or undercooked animal products may lead to an increased health risk. We respectfully request parties of six or more provide one form of payment. A 20% gratuity will be included for parties of six or more.