34. EACH. CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo

Transcription

1 PAIL ALL LUNCHES INCLUDE FRUIT SALAD, DIRTY SEA SALT POTATO CHIPS & A HOUSE-BAKED COOKIE 34. EACH CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo SHAVED ROAST BEEF Arugula Tomato Red Onions Maytag Mayo Walnut Scallion Bread GRILLED VEGGIE WRAP Grilled Eggplant Roasted Peppers Kalamata Olive Spread Grilled Squash Mixed Greens Tomato TURKEY B.L.A.T. Bacon Lettuce Avocado Tomato Sourdough SHRIMP ROLL Pickle Tomato Lettuce HAM & SWISS Tomato Apricot Whole Grain Mustard Chutney Sweet Onion Roll MINIMUM OF ONE DOZEN OF EACH VARIETY OF SANDWICHES MUST BE ORDERED. FOR GLUTEN-FREE BREAD, ADD $2.

2 PLATED LUNCH SELECT ONE OF EACH SOUP & SALAD CORN CHOWDER Lime Crème Fraiche CHICKEN TORTILLA SOUP Black Bean Pico Queso Fresco Tortilla Strips * MIXED GREENS Sherry Vinaigrette Tomatoes Manchego * BASIL-COMPRESSED WATERMELON Baked Ricotta Salata Micro Basil * ICEBERG WEDGE Ranch Tomatoes Candied Pecans MAINS CORIANDER & GINGER-GLAZED BAY OF FUNDY SALMON * Kung Pao Red Quinoa Veggie Fried Rice 47. ROASTED ROSEMARY CHICKEN BREAST Oven-Roasted Tomato & Asparagus Israeli Couscous Sweet Caramelized Red Onions Kalamata Olives Spinach & Sun-Dried Tomato Pesto 40. BROWN SUGAR & MUSTARD-RUBBED ROASTED PORK TENDERLOIN Fig-Toasted Orzo, Grilled Broccolini 40. GRILLED FIVE OZ. BEEF TENDERLOIN * Sesame Mashed Potatoes Sake-Braised Shiitake Mushrooms Crispy Leeks 54. SHRIMP AND SMOKED GOUDA CHEESE GRITS * Roasted Pork Belly 45. CHEF S SEASONAL MARKET FISH SWEETS TOASTED WHITE CHOCOLATE & PASSION FRUIT CRÉMEUX PECAN PIE TARTLET CHEESECAKE FLOURLESS SPICED MEXICAN CHOCOLATE CAKE * ALL PLATED LUNCH OPTIONS REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.

3 THE ALL-AMERICAN 46. PROTEINS GRILLED SALMON * GRILLED CHICKEN BREAST * SMOTHERED MEATLOAF SIDES HERB-ROASTED RED POTATOES * GRILLED ASPARAGUS * ROASTED BROCCOLI * SALAD ICEBERG WEDGE Ranch Little Bacon Tomatoes SWEETS HANDHELD PIES Apple Blueberry Pecan

4 YES, I LL HAVE THE NO SOUP TOMATO BASIL * SALAD PANZANELLA SALAD Cucumbers Basil Tomatoes Fresh Croutons DMC Mozzarella Arugula Red Onions Oregano Red Wine EVOO Vinaigrette MIXED GREENS Baby Spinach Asparagus Pancetta Asiago Balsamic Vinaigrette * MAINS GRILLED CHICKEN BREAST Shallots & Mushroom Ragout Creamy Smoked Gouda Grits * ROASTED SALMON OR CHEF S SEASONAL FISH Lemon Basil Arugula Walnut Pesto Smashed Herb Yukon Gold Potatoes * SWEETS TIRAMISU OPERA CAKE LEMON BASIL CRÈME BRÛLÉE *

5 WHO WORKS FOR NO SOUP CHICKEN & CORN CHOWDER Lime Crème Fraiche SALAD BUTTERLEAF LETTUCE Corn Black Beans Fire-Roasted Red Peppers Ancho Ranch Dressing AVOCADO Grapefruit Lime Basil Arugula EVOO * MAINS GRILLED MAHI MAHI OR CHEF S SEASONAL FISH Grilled Pineapple Roasted Jalapeño Salsa * SLOW-COOKED BEEF BRISKET TOSTADA Crispy Corn Tortilla Napa Cabbage Slivered Apricot Toasted Pepitas Lime EVOO Touch of Sour Cream * SIDES GUACAMOLE * CALLE CORN Chiles Roasted Peppers Cojita Cheese Cilantro * TOASTED PAPRIKA CILANTRO RICE * SWEETS FLOURLESS MEXICAN CHOCOLATE CAKE * PIÑA COLADA PANNA COTTA

6 GINO S DELI COUNTER 38. PROTEINS THINLY-SHAVED ROAST TURKEY BREAST SLICED HONEY CURED HAM SHAVED ROAST BEEF SHAVED GRILLED CHICKEN BREAST CHEESE MANCHEGO VERMONT WHITE CHEDDAR FONTINA WHIPPED BOURSIN SPREADS TRADITIONAL MAYO HOUSE-WHIPPED CITRUS AIOLI DIJON MUSTARD WHOLE GRAIN MUSTARD VEGGIES SHAVED RED ONIONS SLICED TOMATOES HORSERADISH PICKLES SPICY BANANA PEPPERS BABY GREENS BREADS SLICED MULTI-GRAIN SLICED SOURDOUGH CIABATTA ROLLS ONION KAISER ROLLS SNACKS DIRTY SEA SALT POTATO CHIPS CHEETOS HOUSE-BAKED COOKIES & BROWNIES ENHANCEMENTS GUACAMOLE & CHIPS 8. ORECCHIETTI PASTA Roasted Mushroom & Basil Pesto Salad 8. GERMAN-STYLE POTATO SALAD 7.

7 RUB-A-DUB-DUB... YOU CHOOSE THE GRUB! 48. SOUP & SALAD CHOOSE THREE +10. FOR EACH ADDITIONAL SELECTION POTATO, ITALIAN SAUSAGE & KALE SOUP * CHICKEN CORN CHOWDER Lime Crème Fraiche CREAMY TOMATO BASIL SOUP * PANZANELLA SALAD Cucumbers Basil Tomatoes Fresh Croutons DMC Mozzarella Arugula Red Onions Oregano Red Wine EVOO Vinaigrette WATERMELON SALAD * Baked Ricotta Salata Basil ISRAELI COUSCOUS Sweet Caramelized Red Onions Kalamata Olives Spinach Sun-Dried Tomato Pesto MIXED GREENS * Sherry Vinaigrette Tomatoes Manchego WEDGE * Ranch Tomatoes Candied Pecans CHEF S SEASONAL SALAD * Orecchiette Pasta Roasted Mushrooms Basil Pesto

8 RUB-A-DUB-DUB... YOU CHOOSE THE GRUB! (CONTINUED) 48. MAINS CHOOSE TWO GINGER & CORIANDER-GLAZED SALMON * Sweet Ginger Coriander Glaze GRILLED CHICKEN BREAST * Avocado Toasted Hazelnut Vinaigrette BRAISED BEEF SHORT RIB * Cabernet Jus BROWN SUGAR & MUSTARD-RUBBED GRILLED PORK TENDERLOIN Honey-Fig-Cider Vinegar Gastrique CHEF S SEASONAL MARKET SEAFOOD SLOW-COOKED COFFEE-RUBBED BEEF BRISKET Dr. Pepper BBQ Sauce GRILLED NY STRIP MEDALLION * Chimichurri +3. STUFFED PASTA SHELLS Grilled Portobello Spinach Boursin & Gruyére Sauce Tomato Basil EVOO

9 RUB-A-DUB-DUB... YOU CHOOSE THE GRUB! (CONTINUED) 48. SIDES CHOOSE TWO +8. FOR EACH ADDITIONAL SELECTION KUNG PAO RED QUINOA * Fried Rice-Style MAC-N-CHEESE SMOKED GOUDA GRITS * GREEN BEAN & MUSHROOM COMPOTE * SMASHED HERB YUKON GOLD POTATOES * GARLIC MASHED POTATOES * GUACAMOLE * CALLE CORN * Chile Roasted Peppers Cojita Cheese Cilantro BACON-BRAISED COLLARD GREENS * SWEET CUMIN GLAZED CARROTS * SAFFRON, ENGLISH PEA, BASIL RICE * CAULIFLOWER GRATIN

10 RUB-A-DUB-DUB... YOU CHOOSE THE GRUB! (CONTINUED) 48. SWEETS CHOOSE THREE +6. FOR EACH ADDITIONAL SELECTION LEMON BASIL CRÈME BRÛLÉE * MINI CHOCOLATE BUNDT CAKE Peanut Butter Mousse MINI FLOURLESS MOCHA CAKE * MINI TRES LECHES CAKE MINI WHITE CHOCOLATE BREAD PUDDING MINI TIRAMISU MINI VANILLA BEAN CHEESECAKE MINI RED VELVET BROWNIE BARS MINI PIÑA COLADA PANNA COTTA *