MENU Deconstructed Paella
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1 MENU Deconstructed Paella Your Choice of Entrée: Slow-Roasted Smoked Paprika Chicken (GF) Wrightsville Beach Citrus Sea Salt & Pepper Shrimp (GF) Grilled Kielbasa Sausage (GF) Vegan Brunswick Stew with Soy Protein, White Beans, Edamame and Corn (GF) With Your Choice of Sides: Yellow Rice (GF, V) Olive Oil-Herb Roasted Green Beans (GF, V) Spanish-Style Mixed Green Salad of Green Olive, Apricot, Tomato, Raisins, Capers and Toasted Almonds with Sherry- Citrus Vinaigrette on Side (GF, V) Scott Farms Sweet Potato Crisp Peggy s Vegan Chocolate Cupcakes
2 MENU BYO Sandwich Bar Your Choice of Protein: Grilled Lemonade-Brined Chicken Breast (GF) Blackened Salmon (GF) Vegan Soy BBQ (GF) On your Choice of Bread: White Hamburger Bun (V) Whole Wheat Hamburger Bun (V) Top it Off: Lettuce, Sliced Tomato, Shaved Red Onion, Pickle Slices Dijon-Agave & Cranberry Slaw (Vegan, GF) Gochujang-UNCW Chive Aioli (GF) Smokey Cheerwine BBQ Sauce (V, GF) Vegan Pesto Mayo (GF) With Your Choice of Sides: Three-Bean Succotash Salad (V, GF) Seasonal Vegetable Pasta Salad (V) Chili-Ranch Kettle Chips (V, GF) Peggy s Vegan Apple Crumble Tart Chocolate Chip Crave worthy Cookies
3 BYO Pasta Bar Your Choice of Pasta: Rigatoni (V) Whole Wheat Penne (V) Buttered Toasted Orzo With Your Choice of Sauce: Ratatouille Marinara (GF, Vegan) Roasted Garlic-Asiago Alfredo (GF) Italian Sausage and Pepper Ragout (GF) Choose Your Toppings or Sides: Parmesan-Herb Gremolata (GF) Roasted Broccoli-Tomato Salad (V, GF) Balsamic-Glazed Carrots (Vegan, GF) Italian Mixed Green Salad with Red Wine Vinaigrette on Side (V, GF) Grilled Garlic-Olive Oil Bread (V) Mini Tiramisu Mason Jar Peggy s Vegan Cranberry-Almond Tartlets
4 Trip to South America Your Choice of Entrée: Grilled Peruvian Airline Chicken Breast (GF) Slow-Roasted Mojo Pork with Pineapple Relish(GF) Vegan Quinoa, Scott Farms Sweet Potato, Black Bean & Corn Hash (GF) Enjoy With Your Choice of Sides: Garlic-Herb Roasted Yukon Gold Potatoes (GF, V) Cumin Green Beans with Caramelized Onion & Red Pepper (GF, V) Roasted Plantains with Tomatillo Verde & Pickled Red Onions (GF, V) Dulce De Leche Rice Pudding with Toasted Coconut, Mango & Figs (GF) Peggy s Flourless Chocolate-Brown Dog Espresso Cake (GF)
5 Korean Cuisine Your Choice of Entrée: Beef Bulgogi Grilled Honey-Gochujang Glazed Salmon (GF) Vegan Tofu-Mushroom & Edamame Bulgogi (V) Enjoy With Your Choice of Sides: Vegetable-Egg Fried Rice Steamed White Rice (GF, V) Vegetable Potstickers or Spring Rolls Roasted Zucchini, Yellow Squash and Carrot (GF, V) Stir-Fried Cauliflower, Red Pepper and Red Onion (GF, V) Spice it Up!: Korean BBQ Sauce (GF, V) Quick Kimchi Slaw (GF) Rice Wine Cucumbers & White Onion (GF, V) Pickled Bamboo Shoots & Water Chestnuts (GF, V) Wonton Chips (GF, V) Crispy Shallots (GF, V) Peggy s Vegan Peanut Butter and Jelly Bars Crave worthy Sugar Cookies with Yuzu Icing
6 Upscale Taco & Tostada Bar Your Choice of Protein: Smokey 11-Spiced Mount Olive Turkey (GF) Pan-Roasted Chimichurri Shrimp (GF) Smokey 11-Spiced Tofu (V, GF) Vegan Sofrito Black Beans (GF) With Your Choice of Base: Mini Flour Tortillas (V) Corn Tostadas (V, GF) Top it Off: Shredded Asiago Cheese Shredded Cheddar Cheese Red Cabbage-Cilantro & Rainbow Carrot Slaw (GF, V) Tomatillo Salsa Verde (GF, V) Diced Tomatoes, Pickled Yellow Spanish Onions, Fresh Jalapenos Red Pepper-Chipotle Sauce (GF, V) Guacamole (GF, V) Cumin-Lime Crema (GF) Cinnamon-Sugar Churros Peggy s Vegan Chocolate-Chili Brownie Bites
7 Pan-Asian Inspired Cuisine Your Choice of Entrée: Butter Chicken Grilled Tandoori Beef (GF) Vegan Thai Vegetable Curry (GF) Enjoy with Your Choice of Sides: Chickpea Channa Masala (Vegan, GF) Basmati Rice (V, GF) Scott Farms Sweet Potato-Lentil Dal (V, GF) Cumin-Garlic Roasted Green Beans (V, GF) Top it off: Aloo Gobi (Red Potato and Cauliflower) Salad (GF, V) Pickled Red Onions & Rainbow Carrot (GF, V) Tomato-Mustard Seed Chutney (GF, V) Tamarind Aioli (GF) Sour Cream Cucumber-Dill Riata (GF) Grilled Pita (V) Peggy s Vegan Coconut Donut Holes Caramel Mango Crisp with House made Granola Topping
8 Chili, Soup and Baked Potato Bar Your Choice of Base: Baked Idaho Potato (GF, V) Baked Scott Farms Sweet Potato (GF, V) French Bread Bowl Cheddar Corn Bread Add Your Choice of Chili or Soup: Mount Olive Turkey Chili (GF) Vegan Chili (GF) Broccoli-Cheddar Soup Creamy Seafood Chowder Top it off: Sour Cream Whipped Butter Cinnamon-Sugar Crumbled Bacon Cheddar Cheese Scallions : Peggy s Vegan Apple-Spice Cake Crave worthy Chocolate Chip Cookies
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*Let us know if there is something you want that you do not see. We are open to new ideas! ** Some entrée combinations may incur additional labour charges. We will inform you if that is the case Chef s
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COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
TRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
Lunch Buffet. All Lunch buffets are served with Iced Water and Iced Tea. MEXICAN $17.50 per person
Lunch BuffetMenu Lunch Buffet All Lunch buffets are served with Iced Water and Iced Tea MEXICAN BUFFET @ $17.50 per person Ensalada de Lechuga with Sweet Grilled Onions and Smoky Lime Dressing (V, VE)
THE GRILL. Gourmet Burgers
THE GRILL Gourmet Burgers St. Petersburger Locale dry-aged beef, bacon, gouda cheese, caramelized onions, sautéed mushrooms, freedom sauce, romaine lettuce, secret sauce, house brioche bun. $13.99 Vidalia
Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
COLD BREAKFAST YOGURTS & FRUITS. Edge Catering Phone:
Edge Catering Phone: 604-876-7226 catering@edgecatering.ca COLD BREAKFAST YOGURTS & FRUITS Yogurt, Granola, Fruit Parfait Individual $5.50 honey & vanilla sweetened yogurt, fruit salad, granola side, Mason
R i v e r s i d e D r i v e, P o w e l l, O H Daytime
9990 Riverside Drive, Powell, OH 43065 614.724.3785 Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3
Individual - plated or passed
Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving
Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
CORPORATE THEME BUFFET MENU
CORPORATE THEME BUFFET MENU 15 Guests Minimum (less than 15 guests add 20%) All theme buffets include bottled water & assorted sodas, ice, wire racks, sterno, & paper goods Formal Buffet Set Up: $75. Includes
Soups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
Edwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
HOT LUNCHES. Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14
HOT LUNCHES Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14 Skillet Roasted Chicken, creamy creole sauce Whole, Herb & Spice-Roasted, Local
( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
Chilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
9990 Riverside Drive, Powell, OH Daytime
Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND
Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally