Fresh Ingredients. Our team looks forward to helping you create memories!
|
|
- Reynold Chase
- 5 years ago
- Views:
Transcription
1 Fresh Ingredients Through the years we ve learned that executing a perfect dish has everything to do with quality ingredients. (A little heat from chiles doesn t hurt!) The Central Coast is home to extraordinary produce and every season, we get to choose from a cornucopia of locally-grown treats; the toughest part is figuring out which flavors to use! We work closely with local farmers, ranchers and fishermen so that you enjoy only the freshest possible fare for your event. We are dedicated to bold flavors, the freshest ingredients and skillful preparation of your meals. Our team looks forward to helping you create memories!
2 BRING A REASON TO We ll handle the rest. At Rio Grill we take a collaborative approach to executing your special event. Our executive chef and events manager work in concert to create menus that are designed to impress and satisfy your guests from start to finish. Our group of talented and committed professionals will ensure that your gathering, whether business or pleasure, is one where you can relax, enjoy, and experience the true essence of Rio Grill. We create extraordinary memories with amazing food and exceptional service. We look forward to taking care of you and putting on an event to remember!
3 DINNER $98 per person (Plus tax and gratuity) APPETIZERS (Please Select Three) QUESADILLA Smoked Tomato Salsa LUMP CRAB CAKES Red Pepper-Cumin Vinaigrette CRISPY BABY ARTICHOKES Sun Dried Tomato Aioli CALAMARI Orange-Sesame Dipping Sauce SONOMA GOAT CHEESE CROUSTADE Chipotle Honey ROASTED LAMB CHOP Pomegranate Molasses BLUE CORN TOSTADITA Tequila Cured Salmon, Crème Fraiche CROSTINI Tomato-Basil Relish, Fresh Mozzarella SOUTHWESTERN SPRING ROLLS Smoked Avocado Cream FIRST COURSE MEXICAN SOPE Red Chile Sirloin, Black Beans, Lime Crema SMOKED BRISKET EMPANADA Avocado Crema CRISPY ROCK SHRIMP TOSTADA Chipotle Crema CORN CRUSTED DIVER SCALLOP Celery Root Puree, Chile Oils AHI TUNA TARTARE Mango Coulis, Avocado Salsa SECOND COURSE MIXED GREENS Truffle Pecorino Cheese, Seasoned Walnuts, Curry Vinaigrette HEARTS OF ROMAINE Caesar Dressing, Asiago Cheese, House-made Croutons SPINACH SALAD Roasted Beets, Blue Cheese, Pecans, Jalapeno-Raspberry Vinaigrette BISON OSSO BUCCO Smoked Chile Gremolata, Saffron Risotto SLOW SMOKED BEEF TENDERLOIN Arugula Fontina, Wild Mushrooms, Grilled Asparagus RACK OF LAMB Tomato-Mint Chutney, Sweet Corn Grits, Honey-Truffle Baby Carrots SEA BASS Green Chile-Olive Tapenade SONOMA DUCK BREAST Tortilla-Squash Chiliquilles, Mole Rojo, BBQ Duck Confit Tamale NATURAL NEW YORK STRIP Horseradish Cream, Garlic Mashed Potatoes, Mixed Vegetables complimentary vegetarian option included DESSERTS CHOCOLATE TORTE Vanilla Ice Cream LEMON TART Lemon Sorbet CHEESECAKE Changes Seasonally
4 DINNER $65 per person (Plus tax and gratuity) APPETIZERS (Please Select Three) QUESADILLA Smoked Tomato Salsa LUMP CRAB CAKES Red Pepper-Cumin Vinaigrette CRISPY BABY ARTICHOKES Sun Dried Tomato Aioli CALAMARI Orange-Sesame Dipping Sauce SONOMA GOAT CHEESE CROUSTADE Chipotle Honey ROASTED LAMB CHOP Pomegranate Molasses BLUE CORN TOSTADITA Tequila Cured Salmon, Crème Fraiche CROSTINI Tomato-Basil Relish, Fresh Mozzarella SOUTHWESTERN SPRING ROLLS Smoked Avocado Cream SMOKED BRISKET EMPANADA Avocado Crema SALADS ICEBERG WEDGE Blue Cheese Vinaigrette, Garlic Bread Crumbs WILD ARUGULA Hearts of Palm, Pickled Onion, Grapefruit, Agave-Pumpkin Seed Vinaigrette HEARTS OF ROMAINE Caesar Dressing, Asiago Cheese, House-made Croutons MIXED GREENS Truffle Pecorino Cheese, Seasoned Walnuts, Curry Vinaigrette SLOW SMOKED PRIME RIB Horseradish Cream, Buttermilk-Cheddar Mashed Potatoes RACK OF LAMB Tomato-Mint Chutney, Sweet Corn Grits, Honey-Truffle Baby Carrots GRILLED NATURAL PORK CHOP Blue Cheese Butter, Green Chile Polenta Cake, Sautéed Green Beans DUCK BREAST Tortilla-Squash Chiliquilles, Mole Rojo, BBQ Duck Confit Tamale LOBSTER RAVIOLI Mascarpone Cream, Crispy Leeks, Toasted Pumpkin Seeds, Poblano Pesto complimentary vegetarian option included DESSERTS OLALLIEBERRY TART Vanilla Ice Cream CARAMEL APPLE BREAD PUDDING Whiskey Crème Anglaise CHEESECAKE Changes Seasonally MIXED BERRIES Crème Fraîche
5 DINNER $55 per person (Plus tax and gratuity) APPETIZERS CROSTINI Tomato-Basil Relish, Fresh Mozzarella CALAMARI Orange-Sesame Dipping Sauce DUCK CONFIT CROSTINI Tomato Chutney GOAT CHEESE CROUSTADE Chipotle Honey QUESADILLA Smoked Tomato Salsa SALADS ICEBERG WEDGE Blue Cheese Vinaigrette, Garlic Bread Crumbs HEARTS OF ROMAINE Caesar Dressing, Asiago Cheese, House-made Croutons MIXED GREENS Truffle Pecorino Cheese, Seasoned Walnuts, Curry Vinaigrette MUSTARD-SOY MARINATED SKIRT STEAK Yam Gratin, Sautéed Green Beans PUMPKIN SEED CRUSTED SALMON Chipotle- Lime Vinaigrette, Cilantro Rice, Sautéed Green Beans RIB EYE Chimichurri, Smoked Paprika Mashed Potatoes, Roasted Cauliflower WOOD GRILLED MAHI MAHI Balsamic Soaked Pear Tomatoes, Sweet Corn Grits, Roasted Asparagus HOUSE SMOKED HALF CHICKEN Mild Smoked Chile Butter, Baby Artichokes, Red Potatoes complimentary vegetarian option included DESSERTS CHOCOLATE TORTE Vanilla Ice Cream OLALLIEBERRY TART Vanilla Ice Cream CARAMEL APPLE BREAD PUDDING Whiskey Crème Anglaise
6 DINNER $45 per person (Plus tax and gratuity) SALADS MIXED GREENS Truffle Pecorino Cheese, Seasoned Walnuts, Curry Vinaigrette HEARTS OF ROMAINE Caesar Dressing, Asiago Cheese, House-made Croutons WOOD GRILLED NATURAL CHICKEN BREAST Herb Butter, Crispy Broccoli-Corn Risotto Cake, Baby Carrots PUMPKIN SEED CRUSTED SALMON Chipotle-Lime Vinaigrette, Cilantro Rice, Sautéed Green Beans BALSAMIC-CHILE MARINATED PORK TENDERLOIN Honey-Onion-Chipotle Marmalade, Green Chile Polenta Cake GRILLED PRAWNS Penne Pasta, Bacon-Leek-Creole Cream GRILLED SIRLOIN Green-Chile Cheddar Potato Gratin, Charred Cauliflower DESSERT CHOCOLATE TORTE Vanilla Ice Cream LEMON TART Citrus Crema HOUSE-MADE SORBET Fresh Fruit Compote
7 LUNCH $32 per person (Plus tax and gratuity) SALADS HEARTS OF ROMAINE Caesar Dressing, Asiago Cheese, House-made Croutons ICEBERG WEDGE Blue Cheese Vinaigrette, Garlic Bread Crumbs MIXED GREENS Truffle Pecorino Cheese, Seasoned Walnuts, Curry Vinaigrette HOUSE SMOKED HALF CHICKEN Mild Smoked Chile Butter, Baby Artichokes, Red Potatoes GRILLED PRAWNS Penne Pasta, Bacon-Leek-Creole Cream PUMPKIN SEED CRUSTED SALMON Chipotle-Lime Vinaigrette, Cilantro Rice, Sautéed Green Beans MUSTARD-SOY MARINATED SKIRT STEAK Yam Gratin, Sautéed Green Beans complimentary vegetarian option included DESSERTS VANILLA ICE CREAM Chocolate Sauce, Pecans, Whipped Cream HOUSE-MADE SORBET Fresh Fruit Compote OLALLIEBERRY TART Vanilla Ice Cream
8 LUNCH $26 per person (Plus tax and gratuity) GRILLED CHICKEN CAESAR SALAD Caesar Dressing, Asiago Cheese, House-made Croutons MUSTARD-SOY MARINATED SKIRT STEAK Yam Gratin, Sautéed Green Beans SMOKED BRISKET SANDWICH Spinach, Tomato, Crispy Shallot Rings, Rosemary-Chile Aioli SMOKED SALMON RAVIOLI Balsamic Soaked Pear Tomatoes, Porcini Cream, Scallion Oil HOUSE SMOKED TURKEY BREAST SANDWICH Bacon, Guacamole, Tomato Chutney DESSERTS VANILLA ICE CREAM Chocolate Sauce, Pecans, Whipped Cream LEMON TART Citrus Crema CARAMEL APPLE BREAD PUDDING Whiskey Crème Anglaise
9 LUNCH $22 per person (Plus tax and gratuity) FIRST COURSE Family Style Appetizers QUESADILLA Smoked Tomato Salsa CROSTINI Tomato-Basil Relish, Fresh Mozzarella CRISPY BABY ARTICHOKES Sun Dried Tomato Aioli SONOMA GOAT CHEESE CROUSTADE Chipotle Honey SMOKED BRISKET SANDWICH Spinach, Tomato, Crispy Shallot Rings, Rosemary-Chile Aioli CHINESE CHICKEN SALAD Mixed Greens, Soy Noodles, Curried Carrots, Tahini TACOS OF THE DAY Mixed Greens, Light Vinaigrette HOUSE SMOKED TURKEY BREAST SANDWICH Bacon, Guacamole, Tomato Chutney complimentary vegetarian option included
10 A LA CARTE (Prices per piece - Plus tax and gratuity) (Minimum order 20 pieces) QUESADILLA Smoked Tomato Salsa $3 LUMP CRAB CAKES Red Pepper-Cumin Vinaigrette $4 CRISPY BABY ARTICHOKES Sun Dried Tomato Aioli $3 CURRIED CHICKEN SATAY Minted Yogurt $3.5 COCONUT SHRIMP Sweet Chili Dipping Sauce $4 SONOMA GOAT CHEESE CROUSTADE Chipotle Honey $3 DUCK CONFIT CROSTINI Chipotle-Onion Marmalade $4 ROASTED LAMB CHOP Pomegranate Molasses $5 BLUE CORN TOSTADITA Tequila Cured Salmon, Crème Fraiche $4 SOUTHWESTERN SPRING ROLLS Smoked Avocado Cream $3.5 CROSTINI Tomato-Basil Relish, Fresh Mozzarella $3 CHINESE CHICKEN SALAD BOUCHE Puff Pastry, Sriracha $3.5 (Minimum order for 10 persons) CAPRESE SKEWERS Fresh Mozzarella, Basil, Balsamic Reduction $4 COLD BOILED SHRIMP Cocktail Sauce, Ancho Chile Remoulade $5 GOURMET CHEESE DISPLAY Assorted Crackers $6 GRILLED VEGETABLES Herb-Balsamic Vinaigrette $4 VEGETABLE CRUDITÉS Lemon-Garlic Aioli $3 ASSORTED PETIT FOURS $3 SEASONAL FRUIT $4
BRING A REASON TO. We ll handle the rest. At Rio Grill we take a collaborative approach to executing your special event.
BRING A REASON TO We ll handle the rest. At Rio Grill we take a collaborative approach to executing your special event. Our executive chef and events manager work in concert to create menus that are designed
More informationHoliday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationPlease select any 2-4 appetizers, served family-style at tables FAMILY-STYLE APPETIZERS
SAMPLE SPRING 2015 GROUP APPETIZER MENU Please select any 2-4 appetizers, served family-style at tables FAMILY-STYLE APPETIZERS Curry Chicken Lettuce Cups almonds, crispy bacon, radish Rabbit Tostaditas
More informationStationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
More informationGroup Menu Options - Lunch. $30 - $50 per person $30 - $50 per person. $40 - $65 per person $60 - $70 per person
Group Menu Options - Lunch Two Course Menu Two Course Menu $30 - $50 per person $30 - $50 per person First Course (2 Choices) Three Course Menu Four Course Menu $40 - $65 per person $60 - $70 per person
More informationHors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
More information868 FIFTH AVE. THIRD FLOOR, SAN DIEGO, CA
the STINGAREE PACKAGE 868 FIFTH AVE. THIRD FLOOR, SAN DIEGO, CA 92101 A big celebration calls for a big, fancy dinner. Exquisite organic food with vibrant flavors, tableside service, evocative wines, sparkling
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationFAIRMONT SAN JOSE WEDDING PACKAGES
ALMADEN $110 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers Tomato Basil Bruschetta Gorgonzola and Grape Pops
More informationSIMPLE ELEGANCE DINNER BUFFET
SIMPLE ELEGANCE DINNER BUFFET Salad (Choice of One) CLASSIC CAESAR SALAD Crisp Chopped Romaine, Shredded Parmesan, Shaved Red Onion Herbed Croutons and Creamy Caesar Dressing FROM THE GARDEN SALAD Baby
More informationHors D'Oeuvre and Canapés. Hot (Per Dozen)
Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
More informationWEDDING PACKAGE OFFERINGS
Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts
More informationCATERING MENUS BREAKFAST BUFFET
CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationDINNER PLATED DINNER DINNER BUFFETS
DINNER PLATED DINNER DINNER BUFFETS 49 BUILD-YOUR-OWN PLATED DINNER Our dinners include your choice of salad, entrée, dessert, freshly artisan-baked rolls, bread and butter, freshly brewed coffee and tea.
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationHORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
More informationLobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
More informationDINNER (Select One Soup or Salad, One Entrée and One Dessert)
DINNER (Select One Soup or Salad, One Entrée and One Dessert) AMUSE BOUCHE Grilled Asparagus / Lump Crab Ceviche / Sweet Peppers ---- $3 Per Person Roasted Tomato Gazpacho Shot / Crostini ---- $3 Per Person
More informationEvent Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationBOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
More informationFALL & WINTER ENTRÉES
FALL & WINTER ENTRÉES POULTRY PECAN AND SAGE CRUSTED CHICKEN 10.5 with Balsamic-Bourbon-Molasses Gastrique SAUSAGE, COLLARD AND PICKLED ONION 9 STUFFED CHICKEN BREAST with White Cheddar Bechamel JOYCE
More informationBRUNCH SPECIAL EVENT MENU
BRUNCH SPECIAL EVENT MENU BUFFET ENTREES two for $12 / three for $15 / four for $18 / per person Poblano & Oaxaca Waffles 100% pure vermont maple syrup Southwestern Frittata black bean, bell peppers, smoked
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationAPPETIZER SPECIAL EVENT MENU
APPETIZER SPECIAL EVENT MENU [ PRICED PER PIECE- MINIMUM ORDER OF 10 PER ITEM ] ZOLO SALSA & GUACAMOLE* housemade corn chips $3 per person SHRIMP TOSTADA* black bean refritos, crispy red corn tortillas
More informationSit Down Lunch Package
Sit Down Lunch Package International Cheese Display Crudités Display Salads Belgian Endive Salad Green and ruby endive petals mixed with pink lady apples, toasted walnuts, pomegranates and Gorgonzola;
More informationWedding Menu. great food should begin on the farm and in our hearts
Wedding Menu great food should begin on the farm and in our hearts Chef Dennis Marron Hotel Monaco Pittsburgh 620 William Penn Place Pittsburgh, PA 412.471.1170 monaco-pittsburgh.com Forever together..
More information2017 Wedding Menus. Congratulations! Let s get started thegourmetkitchen.biz
2017 Wedding Menus Congratulations! Let s get started. Your special day deserves a special menu! That s why our team of chefs, event coordinators, and professional staff are here to ensure perfection on
More information34. EACH. CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo
PAIL ALL LUNCHES INCLUDE FRUIT SALAD, DIRTY SEA SALT POTATO CHIPS & A HOUSE-BAKED COOKIE 34. EACH CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo SHAVED ROAST BEEF Arugula Tomato Red Onions Maytag
More informationWedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationSUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro
SUMMER ENTRÉES POULTRY SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro JOYCE FAMILY FARMS FREE RANGE 8 CHICKEN BREAST with Roasted Shallot Parsley Butter COQ AU VIN RED WINE BRAISED
More informationDINNER PLATED DINNER SELECTIONS
PLATED SELECTIONS Dinner Selections include choice of Salad or Soup, Entrée and Dessert, Fresh Artisan Baked Rolls and Butter, Minimum 15 guests SALADS & SOUPS Choice of 1 Market Field Greens with Heirloom
More informationPROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationAPPETIZER SPECIAL EVENT MENU
APPETIZER SPECIAL EVENT MENU [ PRICED PER PIECE- MINIMUM ORDER OF 10 PER ITEM ] Zolo Salsa & Guacamole* housemade corn chips $3 per person Shrimp Tostada* black bean refritos, crispy red corn tortillas
More informationTis the Season for Four Seasons
Tis the Season for Four Seasons Four Seasons Hotel Los Angeles Celebrates the Holiday Season with Festive Menus and Offerings Holiday Lunch Promotion: Three Tray Passed Hors d oeuvres Welcome Toast: Enza
More information1800 Hwy 26. Grapevine, Texas, 76051
1800 Hwy 26 Grapevine, Texas, 76051 Pricing Prices are subject to change and will be confirmed upon booking. Prices are subject to 8.25% Tax and 24% Service Charge. Additional Charges Buffet Service requires
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationAla Carte Soups & Salads
Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese
More informationERNEST & SCOTT TAPROOM
ERNEST & SCOTT TAPROOM private dining packages accommodations & policies..pg 2 hors d oeuvres..pg 3 displays..pg 4 stations..pg 5 happy hour..pg 6 plated lunch..pg 7 buffet lunch..pg 8 plated dinner..pg
More informationAn uncompromising commitment to quality, service, style and cuisine.
An uncompromising commitment to quality, service, style and cuisine. Detail of Events From a business meeting to a five course wine dinner, Max s Tavern can accommodate your celebration. We specialize
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
More informationBUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationHampshire House Spring/Summer Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.
RECEPTION HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. ASPARAGUS, ENGLISH PEA & FAVA BEAN SOUP mint-cream fraiche CHICKEN BROCHETTES with Asian spices and curry sauce RAS
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationOff the Hook Catering
Off the Hook Catering Asian BBQ Duck Confit Crisp Jerk Steak Crisp Mini Crab Cakes Mini Beef Sliders Demi-glazed Lentils with crispy pancetta Spicy Calamari Mini Grilled Cheese Tomato Shooters Braised
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
More informationHoliday Celebration Menu
Holiday Celebration Menu Salad (pick 1) Mixed green salad With Tomato, Shaved Parmiggiano and Balsamic dressing Spinach Salad With bacon, Mushrooms and Cranberry Mustard Dressing Caprese salad Tomato with
More informationPlated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
More informationBUILD YOUR OWN HOLIDAY MENU 2018
BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationHerb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationEvent Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker
More informationTHE WATERVIEW BRIDE TO BE PACKAGE
THE WATERVIEW BRIDE TO BE PACKAGE PLATED MENU SALAD (Select 1) Classic Caesar Salad Crisp Romaine Lettuce with Shaved Parmesan, Herbed Croutons, & Creamy Caesar Dressing Satur Farms Field Greens with Prosecco
More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
More informationHoliday 3 or 4 Course Dinner
Holiday 3 or 4 Course Dinner Three or Four Course Plated Dinner Includes Grand Central Bakery rolls and butter, Starbucks coffee and a selection of Tazo tea. For a three-course dinner, please select one
More informationLUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley
More informationPlan the Perfect Event
Private Dining Plan the Perfect Event Host an event at Fleming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
More informationCocktail, Casual Dining & Buffet Catering
Cocktail, Casual Dining & Buffet Catering www.cornerstonecanmore.com catering@cornerstonecanmore.com 1.800.773.0004 Cocktail, Casual Dining & Buffet At Cornerstone Catering, our Rocky Mountain inspired
More informationThe Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering
Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationHors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More informationSilver Package. Gold Package
- Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationNASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!
Wedding Packages 2017 Impress your guests with unique event spaces, delicious cuisine and impeccable service! PLATED DINNERS $60 per PERSON / 50 PERSON MINIMUM Choose From the Following Plated Options
More informationBernard s p f Ridgefield, Connecticut
Bernard s p 203-438-8282 f 203-431-3614 www.bernardsridgefield.com Ridgefield, Connecticut Awards: Best Overall Restaurant 2014, Connecticut Magazine Best French Restaurant 2013-2014, Connecticut Magazine
More informationFALL/WINTER DINNER MENU
FALL/WINTER DINNER MENU Includes two hors d'oeuvres and dessert! Scroll down for options. Minimum 20 guests. If LESS than 20 guests, please add $10 per person, if MORE than 30 guests, please subtract $5
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationHORS D OEUVRES ~ PER PIECE PRICING
HORS D OEUVRES ~ PER PIECE PRICING COLD Mozzarella,Tomato&BasilSkewers $2 Bruschetta Diced Tomatoes, Basil, Olive Oil & Fresh Mozzarella $1.5 Beef Carpaccio Horseradish Cream & Crostini $2.5 Yucatan Crab
More informationReception Catering Menu 2014
Reception Catering Menu 2014 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are
More informationDINNER. FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 287/46/12/6/7
FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 287/46/12/6/7 MOLASSES SEARED CERVENA VENISON $31 Roasted Shallot, Blackberry & Sage Demi, Pepita Cinnamon Dusted Yam,
More informationWeddings at the Hilton Garden Inn Auburn New York
Weddings at the New York Congratulations! We are delighted that you are considering us as the location for your special celebration. The Hilton Garden Inn is nestled in the Finger Lakes Region of Central
More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
More informationDINNER. FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 277/44/11/6/7
FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 277/44/11/6/7 MOLASSES-SEARED CERVENA VENISON $31 Roasted Shallot, Blackbery & Sage Demi, Pepita Cinnamon-Dusted Yam,
More information