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COCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl

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avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

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Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

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avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)

buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp

Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly

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A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

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PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34

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SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

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THE LOVE FEATURES SEASONAL 130 SOUTH 18TH STREET, PHILADELPHIA THELOVERESTAURANT.COM

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STARTERS OFF THE GRIDDLE

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ALMADEN $110 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers Tomato Basil Bruschetta Gorgonzola and Grape Pops

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

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LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic

*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.

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Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

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Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per

HORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces

HORS D OEUVRES COLD HORS D OEUVRES Priced per fifty pieces Antipasto Kebab, Mozzarella, Sun Dried Tomatoes, Artichoke, Olive $150 Jumbo Gulf Shrimp Cocktail Sauce and Lemon $250 Plum Tomato, Mozzarella

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

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Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES

Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond

Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.

Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna

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Seated dinners Cocktail parties with hors d oeuvres Wine tastings Wine dinners Family style dinners Buffet Chef demonstrations Cooking classes

Private Dining Thank you for considering Watershed on Peachtree for your next special occasion. With a nod to Southern hospitality, we will create the perfect atmosphere and dining experience for business

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

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Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

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