COCKTAILS STARTERS SALADS
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- Angela Pitts
- 6 years ago
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2 COCKTAILS FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka, Cranberry Juice, Lemonade POMEGRANATE MIMOSA 8 Champagne, Orange Juice, Pomegranate Simple Syrup THE ULTIMATE BLOODY MARY 11 SC Dixie Black Pepper Vodka, Charleston Bloody Mary Mix, Grilled Jumbo Shrimp Pickled Okra, Green Olive, Old Bay Seasoning STARTERS SHE CRAB SOUP CHEF S SOUP DU JOUR FRIED GREEN TOMATOES 10 Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam CAROLINA CRAB CAKE 14 Sweet Pepper Cream, Lemon Aioli, Chives SOUTHERN PICKINS 16 Tasso Crusted Pimento Cheese, Bacon-Bourbon Rillette, BBQ Bacon Deviled Eggs Toasted Pita, Creole Mustard, Bread & Butter Pickled Vegetables SALADS Add Fried Oysters* 9 Blackened, Fried or Grilled Shrimp 9 Blackened or Grilled Chicken 7 I Crab Cake 11 HEIRLOOM TOMATO & CUCUMBER SALAD 10 Frisse, Red Onions, Crisp Country Ham, Goat Cheese, Sweet Basil Vinaigrette CAESAR SALAD 9 Baby Romaine, Vine Ripe Tomato, Garlic-Herb Croutons, Creamy Garlic-Parmesan Vinaigrette FRIED OYSTER SALAD 15 Mixed Greens, Applewood Smoked Bacon, Smoked Gouda, Creole Mustard Vinaigrette SOUTHERN TOMATO PIE 12 Mixed Greens, Applewood Smoked Bacon, Cucumbers, Red Onions, Buttermilk-Herb Dressing QUEEN S SALAD 9 Assorted Lettuce, Grape Tomatoes, Cucumbers, Green Onions, Sweet Corn, Field Peas Applewood Smoked Bacon, Hard-Boiled Egg, Cheddar Cheese, Buttermilk-Herb Dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies.
3 BRUNCH ENTRÉES ANDOUILLE SAUSAGE HASH 14 Roasted Potatoes, Vidalia Onions, Sweet Peppers, Sunny-Side-Up Egg Tomato-Bacon Jam BARBEQUE SHRIMP & GRITS 17 Southern Comfort Barbeque Sauce, Applewood Smoked Bacon Cheddar Cheese, Scallions* JAMBALAYA 17 Shrimp, Crawfish, Medley of Peppers & Onions, Tasso Ham, Red Rice* BRUNCH BURGER 13 Applewood Smoked Bacon, Aged Cheddar Cheese, Fried Onions Sriracha Mayo, Sunny-Side-Up Egg, Toasted Brioche* CRAB CAKE BENEDICT 18 Stone Ground Grits, Fried Green Tomato, Applewood Smoked Bacon Poached Egg, Hollandaise, Red Pepper Coulis, Chives* LOWCOUNTRY OMELET 15 Shrimp, Crabmeat, Spinach, Tomato, Parmesan Cheese Stone Ground Grits* CHICKEN SALAD WRAP 12 Pecans, Dried Cranberries, Celery, Spinach Tortilla CRÈME BRÛLÉE FRENCH TOAST 13 Fresh Berries, Whipped Cream, Toasted Pecan Syrup CRISPY CHICKEN & BISCUITS 15 Black Pepper Gravy, Smoked Gouda Cheese Applewood Smoked Bacon, Scallions SHRIMP SALAD WRAP 13 Avocado, Bibb Lettuce, Tomato-Basil Tortilla LOWCOUNTRY BREAKFAST BOWL 15 Shrimp, Andouille Sausage, Onions, Peppers, Stone Ground Grits Sunny-Side-Up Egg, Cheddar Cheese, Crumbled Bacon* FRUIT PARFAIT 10 Seasonal Berried & Fruit, Vanilla Yogurt, Cinnamon Toasted Granola Orange-Honey Drizzle *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies.
4 STARTERS SHE CRAB SOUP CHEF S SOUP DU JOUR FRIED GREEN TOMATOES 10 Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam CAROLINA CRAB CAKE 14 Sweet Pepper Cream, Lemon Aioli, Chives SOUTHERN PICKINS 16 Tasso Crusted Pimento Cheese, Bacon-Bourbon Rillette, BBQ Bacon Deviled Eggs Toasted Pita, Creole Mustard, Bread & Butter Pickled Vegetables SALADS Add Fried Oysters* 9 Blackened, Fried or Grilled Shrimp 9 Blackened or Grilled Chicken 7 I Crab Cake 11 HEIRLOOM TOMATO & CUCUMBER SALAD 10 Frisse, Red Onions, Crisp Country Ham, Goat Cheese, Sweet Basil Vinaigrette CAESAR SALAD 9 Baby Romaine, Vine Ripe Tomato, Garlic-Herb Croutons, Creamy Garlic-Parmesan Vinaigrette FRIED OYSTER SALAD 15 Mixed Greens, Applewood Smoked Bacon, Smoked Gouda, Creole Mustard Vinaigrette SOUTHERN TOMATO PIE 12 Mixed Greens, Applewood Smoked Bacon, Cucumbers, Red Onions, Buttermilk-Herb Dressing QUEEN S SALAD 9 Assorted Lettuce, Grape Tomatoes, Cucumbers, Green Onions, Sweet Corn, Field Peas Applewood Smoked Bacon, Hard-Boiled Egg, Cheddar Cheese, Buttermilk-Herb Dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies.
5 LUNCH ENTRÉES & SANDWICHES Sandwiches & Wraps are Served With Choice of Potato Salad, House-Made Chips or Fried Okra FRIED GREEN TOMATO & HAM SANDWICH 12 Pimento Cheese, Vidalia Onions, Bibb Lettuce, Toasted Jalapeño Cornbread CHICKEN SALAD WRAP 12 Pecans, Dried Cranberries, Celery, Spinach Tortilla ROASTED PORK SANDWICH 11 Pepper Jack Cheese, Applewood Smoked Bacon, Fried Onions, Bourbon-Honey Mustard, Brioche QUEEN S CLUB 12 Slow-Roasted Turkey, Brown Sugar-Cured Ham, Applewood Smoked Bacon Cheddar Cheese, Lettuce, Tomato, Black Pepper Mayo, Toasted White Bread GRILLED C.A.B BURGER 13 Applewood Smoked Bacon, White Cheddar Cheese, Tomato-Bacon Jam Caramelized Onions, Toasted Brioche* SHRIMP SALAD WRAP 13 Avocado, Bibb Lettuce, Tomato-Basil Tortilla CAROLINA CRAB CAKE 18 Charleston Red Rice, Baby Lima-Corn-Black-Eyed Pea Succotash Red Pepper & Pickled Okra Remoulade* BARBEQUE SHRIMP & GRITS 17 Bourbon Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions* FRIED OYSTER PO BOY 14 Crisp Lettuce, Vine-Ripened Tomato, Sriracha Mayo, Toasted Baguette JAMBALAYA 17 Shrimp, Crawfish, Medley of Peppers & Onions, Tasso Ham, Red Rice* QUEEN STREET CHICKEN PURLOUGH 15 Chicken, Andouille Sausage, Black-Eyed Peas, Cremini Mushrooms, Vidalia Onions, Celery Sweet peppers, Carolina Gold Rice, Green Tomato Chow-Chow, Pork Cracklin FRIED FLOUNDER B.L.T. 14 Red Pepper & Pickled Okra Remoulade, Grilled Brioche *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies.
COCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl
FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka Cranberry Juice, Lemonade BRUNCH MENU COCKTAILS STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 10 Pimento
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French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
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All prices are subject to 23 percent service charge and 6 percent sales tax.
CONTINENTAL CONTINENTAL $19 Illy Caffeinated Coffee, Illy Decaffeinated Coffee and Hot Tea Service Sweet Butter and Fruit Preserves WEST MICHIGAN CONTINENTAL $22 Illy Caffeinated Coffee, Illy Decaffeinated
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TEARDR P CAFE 826 W. LARAWAY RD. NEW LENOX, IL (815) 717-8111 teardrop house specials Special #1...$7.95 Two eggs, two pieces of bacon, two sausage links, and two pieces of French toast or two pancakes.
1067 East Montague Avenue North Charleston South Carolina
A LITTLE HISTORY OF OUR RESTAURANT Cork is Charleston's first truly sustainably built restaurant, almost everything in the restaurant has been reclaimed, reused and repurposed, as opposed to buying new.
Prelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides
BREAKFAST Prelude Sweet Overture Continental 12 Fresh baked croissant, danish or muffin, seasonal fruit, cereal or oatmeal, coffee & juice Mixed Berry Parfait 9 Vanilla Greek yogurt, house made coconut
C AT E R I N G M E N U
CATERING MENU Whether it s a family get together, an office meeting, a weekend birthday, a holiday party, or any other gathering enjoy a wholesome, scratch-made meal from Founding Farmers. Our catering
Degage Jazz Café & Fine Dining
Degage Jazz Café & Fine Dining Dinner Menu of the Moment February 21st thru March 17th Social Plates of the Moment Gator Meatballs Fresh ground meatballs of gator, beef, & pork, fresh herbs, heirloom garlic,
Brunch BRUNCH DRINKS. Ozzie's Mimosa 8 pomegranate, OJ & Prosecco. Mimosa 8 OJ & Prosecco. Grand Mimosa 9 with Grand Marnier
Brunch BRUNCH DRINKS Ozzie's Mimosa 8 pomegranate, OJ & Prosecco Mimosa 8 OJ & Prosecco Grand Mimosa 9 with Grand Marnier Ozzie's Bloody Mary 8.75 w. Tito's Homemade Vodka Peach Bellini 9.25 Prosecco &
Frittatas. Potato Boats
Breakfast served until 2pm. Frittatas Frittata ingredients are sautéed in a pan and then baked in the oven till done. The cheese and sauce is on top. Served with potatoes, and choice of toast or a goodie.
Dinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
ENTERTAINING AND HOSPITALITY MENUS
ENTERTAINING AND HOSPITALITY MENUS BEVERAGE PRICING BEVERAGES SPIRITS/BEER/WINE/SODA - $32 - BEER/WINE/SODA/WATER - $27 - SODA/WATER - $8 - CASH BAR - $5 - MONDAY MENUS Arugula salad with pickled red and
Specials. 11/20/18-11/24/18 from 12 p.m. - 9 p.m. PULLED PORK MAC N CHEESE
Specials 11/20/18-11/24/18 from 12 p.m. - 9 p.m. PULLED PORK MAC N CHEESE Slow braised pulled pork, cheddar cheese sauce, bbq sauce, onion ring 12.99 BLACK AND BLEU STEAKHOUSE SALAD Cajun grilled strip
Embassy Suites by Hilton Greensboro-Airport 204 Centreport Drive Greensboro, NC
Embassy Suites by Hilton Greensboro-Airport 204 Centreport Drive Greensboro, NC 27409 336.668.4535 HOME > embassysuitesgreensboro.com Prices are per person, unless noted. A 23% taxable service charge will
Two large pancakes filled with cinnamon swirl and pecans. Topped with more pecans and whipped cream
Stuffed French Toast Two slices stuffed with sweet cream cheese. Topped with your choice of : Fresh Strawberry, Hot Triple Berry, or Banana Foster with pecans. Finished with real whipped cream. 7.45 Dillon's
Perfect for sharing! SOUTHERN FAVORITES PLATTER
Spinach & Cheese Dip Lucille's Onion Straws Perfect for sharing! SOUTHERN FAVORITES PLATTER Fried green tomatoes, fried dill pickles, onion straws and crispy fried okra served with a trio of dipping sauces.
321 West Bay Street Savannah, GA West Bay Street Savannah, GA SAVANNAH HISTORIC DISTRICT SAVANNAH HISTORIC DISTRICT
BANQUET MENU SAVANNAH HISTORIC DISTRICT 411 West Bay Street Savannah, GA 31401 SAVANNAH HISTORIC DISTRICT 321 West Bay Street Savannah, GA 31401 Our Sales & Catering Team & Executive Chef will be more
Perfect for sharing! BRISKET NACHOS
Perfect for sharing! BRISKET NACHOS Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. 1210 cal 11.99
Perfect for sharing! BRISKET NACHOS
Perfect for sharing! BRISKET NACHOS Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. 1210 cal 11.99
Oyster Bar. Hot Appetizers
CafeBlueTX.com Oyster Bar Oysters on the Half Shell* Chef s daily selection of freshly shucked oysters with classic cocktail sauce and green apple-jalapeño vinegar 1/2 Dozen ~ Dozen ~ market price Jumbo
Appetizers SOUPS & SALADS. FRIED GREEN TOMATOES The best in Louisville!! Hand-breaded green tomatoes served with our spicy creek sauce. 6.
Appetizers FRIED GREEN TOMATOES The best in Louisville!! Hand-breaded green tomatoes served with our spicy creek sauce. 6.99 LOADED POTATO SKINS Potato skins loaded with cheddar cheese, bacon and chives.
Dinner Menu. Starters. Soups & Salads. (Add chicken +$6, shrimp +$7, ahi tuna +$8, or crab cake +$8.75)
Dinner Menu Starters Jumbo Lump Cakes Two broiled crab cakes over fried green tomatoes and topped with remoulade sauce. Market price Crab Claws Sautéed or Fried 1/2lb or full lb Market price Seared Ahi
Appetizers. Mozzarella Sticks Golden fried mozzarella sticks served with marinara sauce and topped with asiago cheese and parsley. 8.
Appetizers Sporthouse Grill Sampler Loaded potato dippers, buffalo wings, mozzarella sticks, and onion rings with ranch and marinara sauces for dipping. 14.99 Substitute Boneless Wings 17.49 With Baby
LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10
lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,
$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple
STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES
STARTERS FATZ SPECIAL ITEMS SCRATCH-MADE SOUPS
STARTERS The Southern Sampler A generous sampling of our hand-breaded Calabash Chicken, Skillet Pimento Cheese Dip with garlic bread, and Calabash Pickle Skewers over housemade kettle chips with dill ranch
Breakfast & Break. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com () Breakfast & Break Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Breakfast Plated (40
Fairhope Yacht Club. Winter Menu. Starters. Soups & Salads
Winter Menu Starters Jumbo Lump Cakes Two broiled crab cakes over fried green tomatoes and topped with remoulade sauce $12.95 Crawfish Cakes $10.95 Seared Ahi Tuna Nachos $12.50 Crab Claws Sautéed or Fried