Starters DEVILED EGGS 7. bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12
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- Peregrine Barnaby Oliver
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1 Starters DEVILED EGGS 7 bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12 LA crawfish tails and Vietnamese-inspired slaw, served with hoison ginger ponzu HONEYNUT SWEET POTATO FRIES 8 crispy sweet potato fries, gorgonzola cheese, toasted pecans, drizzled with honey CONFIT WINGS 10 Thai chili glaze, roasted garlic and cilantro dipping sauce, celery OYSTERS FLORENTINE 12 flash fried Louisiana oysters with spinach & Herbsaint cream sauce, chili paprika oil SEASONAL PARFAIT 8 house granola, yogurt, seasonal fruits
2 Brunch Plates STUFFED PAIN PERDU 14 traditional New Orleans french toast stuffed with sweet cream cheese, served with seasonal fruit OYSTER BENEDICT 16 cornmeal dusted Louisiana oysters, flash fried, spinach & Herbsaint cream sauce, hash browns BBQ SHRIMP & GRITS 18 Gulf shrimp, New Orleans BBQ shrimp sauce, stone ground grits, toasted french bread BREAKFAST 13 two sunny side up eggs, hot sausage, bacon, hash browns, grits, biscuit EGG WHITE MARKET OMELET 12 seasonal vegetable egg white omelet, goat cheese, topped with salsa fresca, served with cucumber salad ROAST BEEF DEBRIS BISCUIT 12 roast beef debris and gravy on biscuit, two poached eggs, three cheese mornay sauce, served with grits CHICKEN & WAFFLES 14 chef's preparation SHRIMP CHOP SALAD 16 chopped greens, blue cheese crumbles, creamy lemon basil, fried onions, whole Gulf shrimp
3 Poboys Served with Cucumber Salad (substitute sides +2) OYSTER BANH MI 17 POUTINE LOAF 12 flash fried LA oysters, traditional banh mi vegetables, house cut fries, roast beef debris gravy roasted aioli, french bread fried cheese curds, french bread, dressed on side SHRIMP & FGT REMOULADE 16 ROAST BEEF 14 boiled shrimp tossed in remoulade, braised top round, debris gravy fried green tomatoes, french bread, dressed french bread, dressed SAUSAGE SUNRISE 13 Patton's hot sausage patties, Sunny-side up eggs, french bread, dressed, no pickles Saint Lawrence Classics Favorites from our sister restaurant FRIED CHICKEN 16 CHICKEN & ANDOUILLE GUMBO 8 14 breast, thigh, and leg, buttered cabbage long grain rice, green onion Yukon gold mashed potatoes with debris gravy french bread RED BEANS & RICE 15 MAC & CHEESE 7 12 grilled andouille sausage, buttered cabbage Cavatelli noodles, three cheese mornay sauce cornbread green onions GORGONZOLA BACON BURGER 15 10oz of 100% black angus beef, applewood smoked bacon cheese, sesame seed bun, dressed on side, house cut fries Sides BACON 3 2 EGGS 3 GRITS 4 HASH BROWNS 4 FRESH FRUIT 6 HOUSE CUT FRIES 6 CUCUMBER SALAD 5
4 Dinner Plates GULF FISH ALMONDINE 23 pan seared Gulf fish topped with toasted almond brown butter Lyonnaise potatoes with caramelized onions and fresh thyme butter, sautéed green beans PORK ROULADE 19 spirals of pan seared pork stuffed with tasso cornbread dressing chili cane syrup beurre blanc, grilled asparagus and sweet potato hay FRIED CHICKEN 16 breast, thigh, and leg, buttered cabbage Yukon gold mashed potatoes with debris gravy HANGER STEAK AND RISOTTO 28 flavorful hanging tender grilled to medium-rare finished with a merlot demi-glace three mushroom risotto and grilled asparagus GNOCCHI AL PESTO POMODORO 18 housemade gnocchi tossed with pesto, asparagus, cherry tomatoes, and arugula Louisiana pecan puree and Parmesan cheese (add blackened chicken +6, shrimp +8, fish +10) CREOLE SHRIMP BORDELAISE PASTA 24 pan seared Gulf shrimp over linguine tossed with fresh herbs Covey Rise Farms tomatoes and arugula, Chardonnay garlic butter sauce GRILLED GULF FISH 25 fish of the day topped with lemon gastrique fingerling pommes frites and Covey Rise Farms arugula salad RED BEANS & RICE 15 grilled andouille sausage, buttered cabbage cornbread
5 Craft Daiquiris 9 Pimm's Cup -or- Singapore Sling Tasteful Tipples Bloody Mary 8 Vodka, house bloody mix Strawberry 75 9 Gin, Lemon, Strawberry Shrub, Sparkling Wine Modern Mimosa 9 Peychaud's Apertivo, OJ, Sparkling Wine Double Mimosa 10 OJ, Sparkling Wine Sherry Cobbler 10 Fino Sherry, fresh fruit, sugar It's an All Day Affair Sazerac 9 Rye Whiskey, Peychaud's, Herbsaint, sugar American Bianco 8 Blanc Vermouth, Suze, club soda Cold Brew Old Fashioned 9 Cold Brew, Fernet Branca, Bitters, sugar Hurricane 12 Light and Dark Rums, passionfruit, citrus, grenadine Bourbon Renewal 10 Bourbon, Crème de Cassis, Bitters, lemon Select Wines (Gl Btl) Rosé Chateau De Flaugergues, Le Comtes Rose Languedoc, France 9 34 White La Torretta, Pinot Grigio, Veneto 8 30 Conde Villar, Alvarinho, Portugal Steinmetz, Gutsriesling Mosel (liter) Saint Cosme, Sauv Blanc/Viognier, Rhone 9 34 Stoller, Chardonnay, Williamette Red Coleman, Pinot Noir, Willamette Cantine Valpane, Barbera, Piedmont 9 34 Tapada, Tinto Red Blend, Portugal 8 30 Saint Cosme, Cotes Du Rhone, Rhone Aviary, Cabernet Sauvignon, Napa Sparkling Francois Montand, Blanc De Blanc, Jura, France 9 34 Le Grand Courtage, Brut, Sparkling Rose, Bourgogne 12 46
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Cold Plates Smoked Salmon - Served with capers, red onion and horseradish sauce 9.95 Smoked Peppered Mackerel - from Maine 9.95 Great Lakes Smoked Whitefish Dip - 9.95 Smoked Fish Sampler - House cured
More informationStarters BBQ SHRIMP. Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6
Starters BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping. 14.95 CRAWFISH or OYSTER REMOULADE Served over lettuce, tomatoes, pickles & topped
More informationBAR & GRILL MENU. Open 7 days a week 7AM-7PM x225
BAR & GRILL MENU Open 7 days a week 7AM-7PM 707.539.9215 x225 www.oakmontgc.com BREAKFAST MENU CLASSICS Two Eggs Any Style with choice of hash browns, country potatoes & toast..8.50 The Quail Inn Omelet
More informationBEIGNET. French Doughnut/Corn Flour French Crepe 2 Beignets w/ dipping sauce Mix & match any flavors * Contains Nuts SIGNATURE CREATIONS
BEIGNET BEIGNET/CREPE ** Can be prepared Gluten Free $5/$6.5 French Doughnut/Corn Flour French Crepe 2 Beignets w/ dipping sauce Mix & match any flavors * Contains Nuts SIGNATURE CREATIONS DIPPING SAUCES
More informationLOT NO. 3 GROUP DINING MENUS
LOT NO. 3 GROUP DINING MENUS All of our menus were created to provide you and your guests with the best possible experience for your event. Our Event Planners will help you select the perfect menu to meet
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationSmall Bites. Quesadilla Italian Charcuterie Wings of Fire Classic Nachos Chicken Tenders...
Small Bites Quesadilla.............................................. 9 95 Warm flour tortilla filled with cheddar and Pepperjack cheeses, garnished with sour cream, freshly made guacamole and our own special
More informationEvent Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker
More informationPrelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides
BREAKFAST Prelude Sweet Overture Continental 12 Fresh baked croissant, danish or muffin, seasonal fruit, cereal or oatmeal, coffee & juice Mixed Berry Parfait 9 Vanilla Greek yogurt, house made coconut
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationB R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT
B R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT We only serve cage-free eggs, hormone-free milk and naturally cured bacon. REGIONAL GOLDEN MALT BUTTERMILK
More informationAppetizers. Soups. Creamy House Tomato Bisque Topped with Croutons, Smoked Provolone and Swiss. Baked Until Golden Brown...
Appetizers Pub Fries A Huge Plate of Fries Smothered with Melted Cheddar Jack, Bacon, Tomato, and Fresh Jalapeños. Served with Our Own Cajun Ranch Sauce... 9.95 with Open Pit Chili... Bavarian Baked Soft
More information200 Brookstown Avenue, Winston-Salem, NC, ,
Catering Menu 200 Brookstown Avenue, Winston-Salem, NC, 336.725.1120, www.brookstowninn.com Breakfast BREAKFAST OPTIONS [ Priced Per Person ] All breakfasts include fresh brewed coffee & tea, assorted
More information! 960 Laskin Road Virginia Beach, VA (757)
Catering Just a Bite... Chicken satay skewered, grilled chicken served with a spicy peanut sauce Beef Satay skewered, grilled beef tenderloin served with a honey soy sauce Fine Swine Kabobs marinated,
More informationGROUP DINING AT CITY CAFE. * Our semi-private loft dining area accommodates guests comfortably.
City Cafe Loft City Cafe Loft. (Table top suggestion) City Cafe Loft. (Table top suggestion) GROUP DINING AT CITY CAFE * Have a large group you would like to bring to City Cafe? * Our semi-private loft
More informationgroup dining at summer bayville ave, bayville, NY cometotheocean.com
group dining at summer 2018 333 bayville ave, bayville, NY 11709 516-628-3330 cometotheocean.com group dining brunch opening course chef s bread plate for the table: assortment of mini bagels, mini muffins,
More informationLowcountry Bistro. 49 S. Market Street Charleston, SC Hours of Operation
Group Dining Lowcountry Bistro 49 S. Market Street Charleston, SC 29401 843.302.0290 www.lowcountrybistro.com Hours of Operation Mon - Fri Lunch 11:00a 4:00p Sat & Sun Brunch 10:00a 4:00p Dinner Daily
More information2018 Proposed Menus by
2018 Proposed Menus by Arrival Day; Saturday, August 18 Dinner: Speculator AMERICAN RETRO Citrus Roasted Fennel Salad Gluten Free Local Beet Carpaccio with Pickled Red Onions and Candied Walnuts Gluten
More informationBISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationMENU WHERE FOOD MEETS COMFORT OPEN 24/7
MENU WHERE FOOD MEETS COMFORT OPEN 24/7 *Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. APPETIZERS Bang Bang
More informationEvents. DINNER BY THE BITE Passed Hors D Oeuvres. Assorted Passed Flatbreads. Assorted Sliders Based on Platters of 25 sliders
Spring/Summer Events DINNER BY THE BITE Passed Hors D Oeuvres Low Country Soup Shooter She Crab Soup Soup Shooter Tomato with Mini Grilled Cheese Caprese Kababs grape tomato, mozzarella, basil Vidalia
More informationTobiano Banquet and Catering Menu's 2018
Tobiano Banquet and Catering Menu's 2018 Orchard Continental Breakfast Fresh Baked Breakfast Pastries (Includes Danish, muffins, croissants) Selection of dried Cereals and milk Fresh Seasonal Fruit Display
More informationEllendale Country Club Catering Packages, Beverage, Lunch & Breakfast Prices
Ellendale Country Club Catering Packages, Beverage, Lunch & Breakfast Prices Phone: 985-876-4392 3319 Hwy 311, Houma, La 70360 The Emerald Package This package features our hors d oeuvre buffet served
More informationSeated dinners Cocktail parties with hors d oeuvres Wine tastings Wine dinners Family style dinners Buffet Chef demonstrations Cooking classes
Private Dining Thank you for considering Watershed on Peachtree for your next special occasion. With a nod to Southern hospitality, we will create the perfect atmosphere and dining experience for business
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationTOBACCO ROAD CATERING MENU
TOBACCO ROAD CATERING MENU Click a title below to jump to that section. Click the leaf in the top-right of each page to return to this menu. SIGNATURE BUFFETS 2 MANGUM STREET BUFFET 2 ENVIRON WAY BUFFET
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