Classic Southern Food Since 1977

Transcription

1 Classic Southern Food Since 1977 OUR STORY When we opened Yesterdays, our intent was to give Columbia residents and passers-through a spot at our family table. We wanted to give people a place to laugh too loud, eat too much and enjoy swapping stories with strangers. Almost 40 years later, we re still serving up field fresh ingredients, cold beer, and beloved Southern recipes. It tastes better made from scratch, and that s how we ve always done it. Some things never change And we re proud to be one of them.

2 We accept Carolina Cards! Appetizers Ask your server for our menu of items that can be ordered in a vegetarian or gluten free manner. House Dipping Sauces: Blue Cheese, Honey Mustard, Buttermilk Ranch, Jalapeño Ranch, Lite Ranch, BBQ, Chipotle BBQ, and Palmetto Moonshine BBQ (must be 21) Chicken Fingers Hand-breaded fresh tenders. Served with your choice of a dipping sauce. Southern Fried Tossed in Spicy Buffalo or Thai Chili Sauce Breaded Mozzarella Wedges Served with our house marinara. $8.59 Jumbo Chicken Wings Cooked to order; please allow extra time. Spicy Buffalo, BBQ, Chipotle BBQ, Teriyaki, Hot Yaki, Honey Mustard, Spicy Thai Chili, or Dry Rubbed Lemon Pepper. Pick one or two flavors and a dipping sauce. (8) (16) $17.99 Spinach & Artichoke Dip Chopped artichoke hearts and fresh spinach. Served warm or chilled with crispy or baked pita bread. $8.79 Cheddar Fries Topped with shredded cheddar and served with buttermilk ranch. $6.99 With Chopped Bacon Chili Cheese Fries Your choice of beef & bean or vegetarian black bean chili. Topped with melted pepper jack cheese and cilantro. (Fresh, diced jalapeños on request.) Served with buttermilk jalapeño ranch. Carolina Deviled Eggs Prepared with Duke s mayo and pickles. Made fresh daily as long as they last. Half Dozen $5.99 Dozen $10.99 Combo Platter Chicken fingers, breaded mozzarella wedges, and onion rings. Served with our house marinara and your choice of a dipping sauce. Tacos Pork Tacos Slow cooked pulled pork topped with shredded cabbage, our southwest black bean mango salsa, cotija cheese, cilantro, and fresh diced tomatoes. Served on soft flour or corn tortillas. (2) (3) $10.29 Add a Spring Mix Salad or Black Beans & Rice $1.99 Shrimp Tacos Fried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce, and fresh diced tomatoes. Served on soft flour or corn tortillas. (2) $8.99 (3) $11.29 Add a Spring Mix Salad or Black Beans & Rice $1.99 Nachos Fresh Fried Tri-Color Corn Chips El Nacho Man Topped with your choice of diced chicken & green chilies, beef & bean chili, or vegetarian black bean chili, with melted cheddar and jack cheese, black olives, scallions, lettuce, diced tomatoes, and cilantro. (Fresh, diced jalapeños on request.) Served with tomato salsa, fresh guacamole, and sour cream. Pulled Pork Nachos Topped with pulled pork, melted pepper jack cheese, scallions, cilantro, and diced tomatoes. (Fresh, diced jalapeños on request.) Served with our southwest black bean mango salsa. $9.49 Chips & Dip Basket of fresh fried tortilla chips served with your choice of: Fresh Guacamole $4.29 Black Bean Mango Salsa $3.59 Tomato Salsa $2.99 All soups are prepared from scratch. Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. Vegetarian Black Bean Chili Soup of the Day Please see daily specials. Black Bean Soup Small $2.99 Large $4.29 Soups & Side Salads Tossed Salad House-mixed greens, sliced baby portobello mushrooms, tomato, onions, and croutons. $3.29 With Chopped Bacon & Egg $4.79 Small Caesar Salad Fresh-chopped romaine, shredded parmesan, and croutons. $4.29

3 h = Heart Smart if no gravy Favorites An 18% gratuity will be added to all parties of five or more. Some of our house specialties over the past 40 years, all carefully prepared by our kitchen staff. Served with a cheddar biscuit and a cornbread muffin on request. DAILY SIDES London Broil h Sliced lean flank steak marinated in citrus and soy sauce. Served with your choice of horseradish sauce or brown gravy and two sides. $12.99 Chicken Breast Parmigiana Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara, and parmesan. Served with garlic bread. Fried Grilled $10.99 Ribeye Steak Ten-ounce USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato. $15.99 With ¼ lb. Fried Shrimp $19.99 Add Grilled Onions $.99 Add Sautéed Baby Portobello Mushrooms $1.59 Vegetable Platter h Choice of three or four vegetables served with a fresh-baked muffin. (3) $5.79 (4) $7.29 Chicken Fried Steak Tender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with your choice of two sides. Arkansas Traveler Thin-sliced, fresh Angus beef roasted daily in house. Served on fresh-baked cornbread and topped with black-eyed peas and brown gravy. Served with Roberto s Meatloaf h Prepared from scratch using a halfpound portion served with brown gravy or chipotle BBQ sauce. Served with $9.59 Please see specials menu for fresh local choices. V Apple Sauce V Fresh Idaho Smashed Potatoes V White Rice V Mac & Cheese V Baked Potato +$1.49 V Coleslaw V French Fries (Basket $2.99) V Steamed Broccoli Creamed Grits Cheese Grits Black-eyed Peas Local Collards Vegetarian Collards Green Beans Rice Pilaf Rice & Gravy Smashed Potatoes & Gravy Hoppin John Black Beans & Rice V = no meat used in preparation IF YOU CAN READ THIS, THANK A TEACHER. BRUNCH EVENTS & SPECIALS MEETING ROOM CATERING Sat: 10:00 a.m. 2:00 p.m. Sun: 10:00 a.m. Noon Full Bloody Mary Bar Tues: Trivia Wed: Wine ½ Price for all Ladies Thurs: Pint Day Pints start at $2.00 Semiprivate Room for Luncheon Meetings (15 30 people; deposit required to book) Please call ahead for large reservations. We cater! View our catering menu at yesterdayssc.com or yesterdayscatering@gmail.com for more information.

4 h = Heart Smart if no gravy Entrées An 18% gratuity will be added to all parties of five or more. Entrées served with a biscuit and a cornbread muffin on request. Seafood Broiled Salmon h Fresh, farm-raised salmon filet, broiled to perfection, with fresh dill. Served with dill sauce and $14.79 Alaskan Flounder Alaskan flounder hand-breaded with cornmeal, tempura, and panko. Served with slaw, fries, tartar sauce, and lemon. Chicken Breast Parmigiana Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara, and parmesan. Served with garlic bread. Fried Grilled $10.99 Chicken Portobello Grilled, boneless chicken breast, topped with swiss cheese and fresh baby portobello mushrooms. Served with Cuban Pork Loin Served over white rice and topped with black beans and fresh cilantro. Dinner salad included. Fried or Grilled Seafood Platter Alaskan flounder and Louisiana gulf shrimp breaded with cornmeal, tempura, and panko. Served with $14.99 Fried Shrimp A half-pound of Louisiana gulf shrimp breaded with cornmeal, tempura, and panko. Served with your choice of tartar or cocktail sauce and two sides. $13.49 Chicken Chicken Finger Dinner Hand-breaded fresh tenders. Served with your choice of a dipping sauce and two sides. Southern Fried Tossed in Spicy Buffalo or Thai Chili Sauce Southern Fried Chicken Fresh, boneless chicken breast, hand-breaded, fried, and topped with our house white gravy. Served with Pork Southern Fried Boneless Pork Loin Marinated, breaded, and fried. Topped with our house white gravy and served with Blackened Salmon Fresh, farm-raised, cajun-blackened salmon over rice pilaf, topped with our southwest black bean mango salsa. Served with your choice of a side. $14.99 Catch of the Day Please see daily specials. Uncle Jack s Chicken Breast Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with Chipotle BBQ sauce and Lowcountry Rice Planters Chicken Grilled, boneless chicken breast, placed on a bed of rice pilaf and topped with our house white gravy. Served with Grilled or Fried Pork Chops Five-ounce, center-cut chops fried or grilled. Served with (1) (2) Grits Entrées Served over a bowl of local Adluh stone-ground, slow-cooked cream grits with a cornbread muffin and your choice of a side (we suggest fresh local collards). Tasso Chicken n Grits Cajun-blackened chicken tenders and spicy tasso ham served over cheese grits and topped with scallions. $11.29 Chicken n Grits Fresh tenders served over cheese grits and topped with chopped real bacon and scallions. Hand-Breaded & Fried Sautéed Sautéed in lemon, garlic, and butter. S. C. Lowcountry Shrimp n Grits Fried $14.49 Louisiana gulf shrimp hand-breaded in Adluh cornmeal, tempura, and panko. Sautéed $14.49 Sautéed in lemon, garlic, butter, and our house seasoning. Tasso Shrimp n Grits Cajun-style with Louisiana gulf shrimp and spicy tasso ham sautéed in lemon, garlic, and butter. $15.79

5 s & Sandwiches Notice: Consuming raw or undercooked meats can increase the risk of foodborn illness. s All burgers are a half-pound of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, sliced onion & tomato, and Duke s mayo. Fries and pickle spear on the side. Chipotle mayo on the side if desired. Uncle Jack s Topped with sharp cheddar cheese, crispy applewood bacon, and fried onion rings. Served with chipotle BBQ sauce. $10.79 Topped with swiss cheese, crispy applewood bacon, and Duke s chipotle mayo. Served on toasted jalapeño cornmeal bread. $10.29 Black Bean Chipotle black bean burger topped with fresh guacamole on toasted jalapeño cornmeal bread. Served with fresh broccoli or your choice of a side. With Your Choice of Cheese Classic Cheeseburger Pimento Cheeseburger Your choice of swiss, sharp cheddar, habanero jack, or blue jack cheese. With Bacon $10.29 Topped with our house southern-style or jalapeño pimento cheese. With Bacon $10.79 Big Blue Portobello Cheeseburger Topped with crispy applewood bacon and blue cheese crumbles. $10.29 Holy-Molé Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole. For brave heat-seekers only! Sunrise Topped with a fried egg and cheddar cheese. With Bacon $10.99 Topped with fresh baby portobello mushrooms and swiss cheese. Veggie Mushroom Topped with fresh baby portobello mushrooms and sliced avocado on a vegan telera bun. Served with fresh broccoli or your choice of a side. With Your Choice of Cheese Chicken Sandwiches Boneless chicken breast, grilled or fried, with lettuce, fresh sliced tomato, and Duke s mayo or chipotle mayo on a brioche bun. Served with your choice of a side. Uncle Jack s Sandwich The Gamecock Buffalo Blue Jack Topped with sliced sharp cheddar and crispy applewood bacon. Served with chipotle BBQ sauce. $9.59 Topped with sliced pickles and Duke s mayo. $8.29 Tossed in our spicy buffalo sauce and topped with blue jack cheese. Holy-Molé Chicken Chicken Telera Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole. For brave heat-seekers only! Grilled chicken breast topped with swiss cheese, crispy applewood bacon, and Duke s chipotle mayo. Served on a warmed telera bun. Chicken Portobello Sandwich Topped with sautéed baby portobello mushrooms and swiss cheese. Deli Sandwiches Served with a pickle spear and your choice of a side. Add fresh avocado slices to any sandwich $1.50. Yesterdays Club The Redneck Cuban Two layers of sliced all-natural turkey breast, ham, sharp cheddar cheese, crispy applewood bacon, lettuce, fresh sliced tomatoes, and Duke s mayo. Served on toasted Texas toast. Pulled pork on a grill-pressed telera bun with sliced ham, swiss cheese, thin pickle slices, and mustard. Roast Beef Telera Thin-sliced, fresh Angus beef roasted daily in house. Topped with swiss cheese, Duke s horseradish mayo, lettuce, and fresh sliced tomato on a warmed telera bun. Grilled Ham & Cheese Ham and your choice of swiss, blue jack, or cheddar cheese on wheat. Grilled Pimento Cheese Our house southern-style or jalapeño pimento cheese served on jalapeño cornmeal bread. With Bacon $8.99 Turkey Sliced all-natural turkey breast, swiss cheese, spicy Duke s chipotle mayo, lettuce, and fresh sliced tomato on a warmed telera bun or toasted jalapeño cornmeal bread. $8.79 With Bacon Veggie Sautéed baby portobello mushrooms, onion, tomato, cucumber, fresh guacamole, and spinach leaves with your choice of two cheeses (swiss, cheddar, blue jack, or habanero jack). Served on wheat.

6 Spinach Salad Fresh spinach leaves topped with chopped real bacon and egg, croutons, parmesan cheese, onions, fresh diced tomatoes, fresh baby portobello mushrooms, and warmed creamy italian dressing. $8.29 California Grilled fresh chicken breast sliced and served over house-mixed greens. Topped with chopped walnuts, mandarin oranges, dried cranberries, blue cheese crumbles, and balsamic vinaigrette dressing. $10.99 Without Chicken $8.99 Entrée Salads Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. All entrée salads served with fresh-baked sweet muffin. Dressings: Blue Cheese, Buttermilk Ranch, Jalapeño Ranch, Lite Ranch, Caesar, Honey Mustard, Creamy Italian, and Balsamic Vinaigrette Cobb Fresh grilled chicken tenders served over house-mixed greens and topped with chopped real bacon, egg, shredded cheddar, fresh sliced cucumber, baby portobello mushrooms, and fresh sliced avocado. Served with your choice of dressing. Black n Blue Lean flank steak, cajun-blackened and served over house-mixed greens. Topped with sliced onion, croutons, fresh baby portobello mushrooms, and blue cheese crumbles. Served with your choice of dressing. $12.49 Lunch Menu Taco House-mixed greens with your choice of chicken & green chilies, beef & bean chili, or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro, and black olives. (Fresh, diced jalapeños on request.) Served with tomato salsa, sour cream, and fresh tri-color corn chips. Caesar Grilled fresh chicken breast sliced and served over fresh-chopped romaine tossed with shredded parmesan, caesar dressing, and croutons. Same good food at lunch-size portions 11:00 a.m. 4:00 p.m., Monday Friday only Fried Chicken n Grits Hand-breaded, fresh chicken tenders served over Adluh cheese grits and topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin. No Grits Served with Basket Six-ounce patty hand pressed daily and served on a brioche bun with lettuce, tomato, onion, cheese (your choice of American, swiss, or cheddar), and fries. With Applewood Bacon $8.99 Meatloaf Stacker Lunch-size Roberto s meatloaf served over our fresh smashed Idaho potatoes and topped with brown gravy. Served with a biscuit or cornbread muffin and your choice of a side. $8.29 Half Sandwich with Bowl of Soup or Tossed Salad Sandwich served on wheat bread with your choice of cheese. Ham & Cheese $7.49 Grilled All-Natural Turkey Breast & Cheese Grilled With Applewood Bacon Grilled $8.99 Non-alcoholic Beverages Bottomless Sweet or Unsweet Tea... $1.99 Mug Root Beer... $1.99 Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Orange Crush, Mountain Dew, Dr. Pepper, Diet Dr. Pepper (1 refill)... $2.29 Fruit Juices: Apple, Pineapple, Orange, Cranberry, Grapefruit, Tomato... $2.99 Milk (10 oz. glass)... $1.99 Gevalia Coffee (1 refill)... $1.99 We feature local craft beers Conquest Sacred Heart and Palmetto Amber (please see beverage menu). Extra Cheese (Nachos or Cheddar Fries)... $1.59 Sliced Cheese (Choice)... $.79 Fresh Guacamole... Small $.99 Large $2.79 Extra Side... $1.79 Biscuits or Cornbread... (1) $.39 (2) $.79 (6) $2.29 Sweet Muffins... (1) $.49 (2) $.99 (6) $2.79 Blue Cheese & Celery... $1.99 Extras Extra Dipping Sauce or Gravy... $.79 Sour Cream or Salsa... Small $.59 Large $1.49 Black Bean Mango Salsa... $1.99 Grilled or Sautéed Baby Portobello Mushrooms... $1.59 Baked Potato... $1.99 With Cheese and Chopped Real Bacon... $3.99 Thick-Cut Applewood Bacon (2 Slices)... $1.49