BITES & APPETIZERS ENTREES

Size: px
Start display at page:

Download "BITES & APPETIZERS ENTREES"

Transcription

1 BITES & APPETIZERS SWEET POTATO SOUP - Oyster, Bacon, Sage Walnut Crumble // 12 LAMB MEATBALLS - Yogurt, Cilantro, Citrus // 14 BEET SALAD - Almond, Watercress, Red Wine Vinaigrette // 14 FALL SALAD- Butternut Squash, Goat Cheese, Golden Raisin // 14 CRUDO OF THE DAY // MP ENTREES ROASTED CHICKEN - Braised Collard Greens, Rye Berries, Thyme Jus // 36 BEEF & BROCCOLI - Grits, Fried Broccoli, Broccoli Salad // 36 PAN SEARED SALMON - Fennel, Sunchoke, Brown Butter Almonds // 36 ROASTED MUSHROOM - Whipped Polenta, Poached Egg, Sumac // 28 BROOK TROUT - Cedar, Savoy Cabbage, Crushed Potatoes // 36 MUSSELS ACAPELLA - Bouillabaisse Style Broth, Rouille // 16 (half) 30 (full + frites) FEATURED CHEESE // 12 Shepherd s Basket Valley Shepherd, Long Valley, NJ Raw Goat s Milk Cheese Brown Sugar & Oat Crumble, Fig Jam, Focaccia BRUSSELS SPROUTS Pomegranate, Sherry SHISHITO PEPPERS Scallions, Lime, Soy SIDES // 9 SWEET POTATO GRATIN Pecan Streusel, Maple CREAMED FARM GREENS Local Greens, Caramelized Cream PARKER HOUSE ROLLS first round s on us, refills // 1.50 ea EXECUTIVE CHEF, ANTHONY-JOSEPH CAPELLA PROPRIETORS, MARCO & NATHALLY FLORIO *20% gratuity is included for all parties of 5 or more *allergy/dietary concerns? Please let us know

2 AFTERNOON BITES SWEET POTATO SOUP - Oyster, Bacon, Sage Walnut Crumble // 12 SAL S DEVILED EGGS - Paprika, Dill // 12 SALMON RILLETTES - Dill, Lemon, Toast Points // 18 FALL SALAD - Butternut Squash, Goat Cheese, Golden Raisin // 14* *add grilled chicken for $10 CHEESE BOARD // 12 Shepherd s Basket - Valley Shepherd Creamery, Long Valley, NJ Brown Sugar & Oat Crumble, Fig Jam, Focaccia AFTERNOON ENTREES FRIED CHICKEN SANDWICH - Fennel Apple Slaw, Housemade Pickles // 18 PAN ROASTED SALMON - Grilled Vegetable Agrodolce, Mustard Vinaigrette // 24 LAMB MEATBALLS - Goat Cheese Polenta, Herbs // 16 SHORT RIB POUTINE - Gravy, Scallions, Cheese Curds // 17** **add a sunny side up egg for $3 MUSSELS ACAPELLA - Bouillabaisse Style Broth, Rouille // 16 (half) // 30 (full + frites) Beverages // 3 Unsweetened Iced Tea Boylan s Cane Cola Boylan s Diet-Cola Boylan s Root Beer Ginger Ale Seasonal Drink // Hot Cider // 4 French Press Coffee // 4 Tea (Black, Mint, Green, Chamomile) // 4 Espresso // 4 // Double 5.50 Cappuccino // 5.50 // Double 6.50 Chilled Drinks by Coffee Aficionado // 4 Cascara (Carbonated coffee berries) Punku (12-hour Cold Brew Coffee) Coffee Blossom (Coffee Flower Tea) Executive Chef, Anthony-Joseph Capella Proprietors, Marco & Nathally Florio *a 20% gratuity is included for all parties of 5 or more *allergy/dietary concerns? please let us know

3 Last Sunday Brunch SWEET POTATO SOUP // 12 Oyster, Bacon, Sage Walnut Crumble BREAKFAST BREADS // 10 FALL SALAD // 14* Butternut Squash, Goat Cheese, Golden Raisin *add grilled chicken for $10 SALMON RILLETTES // 18 Dill, Lemon, Toast Points MUSHROOM FRITTATA // 18 Local Mushrooms, Mixed Greens Salad SHORT RIB HASH AND EGGS // 20 DUTCH BABY PANCAKE // 16 Blueberry Syrup POACHED EGGS IN TOMATO SAUCE // 16 Focaccia FRIED CHICKEN SANDWICH // 18 Fennel Apple Slaw, Housemade Pickles MUSSEL POTS Fresh PEI mussels in your choice of broth 16 (half) // 30 (full + frites) ATH MUSSELS ACAPELLA Chorizo Sausage, Saffron Cream Bouillabaisse Style Broth, Rouille SIDES // 8 THICK CUT BACON GRITS HOUSEMADE BISCUITS FRITES Honey Butter Executive Chef, Anthony-Joseph Capella Proprietors, Marco & Nathally Florio *a 20% gratuity is included for all parties of 5 or more *allergy/dietary concerns? please let us know

4 SWEETS APPLE PIE - Roasted Apples, Vanilla Pudding, Pie Crust Crumble // 10 S MORES - Chocolate Cake, Graham Cracker Crumble, Marshmallow, Panna Cotta, Pickled Cherries // 10 SEASONAL CLAFOUTIS - Vanilla Ice Cream // 10 ICE CREAM - // 3 per scoop FEATURED CHEESE PLATE // 12 Shepherd s Basket - Shepherd s Farm, Long Valley, NJ Raw Goat s Milk - Brown Sugar & Oat Crumble, Fig Jam, Port Wine Reduction Beverages: French Press Coffee // 4 Tea (Black, Mint, Green, Chamomile, Cinnamon) // 4 Espresso // 4 // Double 5.50 Cappuccino // 5.50 // Double 6.50 Chilled Beverages by Coffee Aficionado // 4 Cascara (Carbonated drink made from coffee berries) Punku (12-hour Cold Brew Coffee) Coffee Blossom (Coffee Flower Tea)

5

6

BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT

BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT BREAKFAST FAVORITES BRISTOL STARTER two eggs any style, choice of meat, potatoes and toast BUTTERMILK PANCAKES fresh berries and maple syrup THREE EGG OMELET with choice of three additions, potatoes and

More information

COCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl

COCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka Cranberry Juice, Lemonade BRUNCH MENU COCKTAILS STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 10 Pimento

More information

Lunch Selections. As with all special events at The Duke Mansion, we ask that you plan one menu for your entire group.

Lunch Selections. As with all special events at The Duke Mansion, we ask that you plan one menu for your entire group. Lunch Selections The Duke Mansion lunch menu offers many choices, all based on a three-course meal service. Lunches begin with a traditional soup or salad. The entrée can vary depending on the atmosphere

More information

BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5

BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5 Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

More information

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie

More information

Contact us at (314) or for more information or to schedule a tour.

Contact us at (314) or for more information or to schedule a tour. special events Home Wine Kitchen, located in historic Maplewood, is the ideal venue for showers, luncheons, anniversaries, birthdays and rehearsal dinners. Executive Chef Cassy Vires and our staff will

More information

Private Dining Appetizer Selections

Private Dining Appetizer Selections Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per

More information

Buttermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4

Buttermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4 BACI TAPAS Because after all... sharing is caring Buttermilk Biscuit & Steak Sandwich Buttermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4 Chorizo Matador Chorizo

More information

FALL & WINTER SAMPLE MENUS

FALL & WINTER SAMPLE MENUS FALL & WINTER SAMPLE MENUS To book your next event with Eatertainment, receive a full event proposal, or a menu quote please contact one of our Event Managers at 416.964.1162 Kelly Bolt x-23 kbolt@eatertainment.com

More information

HOLIDAY 2018 Available December 1-28, 2018

HOLIDAY 2018 Available December 1-28, 2018 HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg

More information

P R I V A T E D I N I N G R E C E P T I O N & D I N N E R

P R I V A T E D I N I N G R E C E P T I O N & D I N N E R P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,

More information

She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread

She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread Nightly from :00 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts Housemade Chorizo Sausage hoe cakes, sweet peppers, spicy

More information

Celebrate Holiday Menu

Celebrate Holiday Menu Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

More information

The Pub & The People Dinner Menu

The Pub & The People Dinner Menu The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway

More information

HERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi

HERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi Dinner Gluten Free First Course Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi D Anjou Pear Salad Radicchio, Pomegranate, Country Ham, Pecan Celery Root Custard Tapioca, Crispy Potato, Celery,

More information

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5 Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

More information

DREAM CHEF CATERING. BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER

DREAM CHEF CATERING. BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER DREAM CHEF CATERING BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER What are you eating today? Give us a call- 773-966-4117 or email us food@dreamchefcatering.com Breakfast All American breakfast- scrambled

More information

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3 lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13

More information

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond

More information

Cheers to the season with culinary specialties by Executive Chef Marco Fossati.

Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)

More information

FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.

FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FRESH PRESSED JUICE Chef's Daily Juice 7 BAKED GOODS All items house made or locally sourced and served with sweet cream

More information

Mistral Boulangerie. Appetizer

Mistral Boulangerie. Appetizer Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream

More information

Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!

Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill! Create your Experience Thank you for your interest in hosting an event at The Grant Grill! Please consider the following menu options as a guide in creating the ideal culinary experience for your lunch.

More information

BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise

BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise CONTINENTAL BREAKFAST 15 coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin HOUSE-MADE GRANOLA 10 almonds, cinnamon, berries, choice

More information

ENTREES, SIDES & STARTERS

ENTREES, SIDES & STARTERS Please call after 2pm (310) 451-2311 to place your order. All catering orders must be placed by 5:00pm Thursday, November 15th. Orders should be picked up on Thursday, November 22nd between 9am-12pm. ENTREES,

More information

Public Holidays 15% surcharge applies Amex 1.5% surcharge

Public Holidays 15% surcharge applies Amex 1.5% surcharge Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,

More information

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers

More information

DINNER - FAMILY STYLE $45 PER PERSON = $5 additional

DINNER - FAMILY STYLE $45 PER PERSON = $5 additional DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels fennel, leek, pernod, saffron aïoli, sourdough crostini ahi poke tacos napa cabbage, cucumber salad,

More information

H o l i d a y I n s p i r e d

H o l i d a y I n s p i r e d Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -

More information

Unique Tropical Events

Unique Tropical Events Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted

More information

Rocky Mountain Ballroom Thanksgiving Buffet 2016

Rocky Mountain Ballroom Thanksgiving Buffet 2016 Rocky Mountain Ballroom Thanksgiving Buffet 2016 $65 per adult, $23 per child (4-10) All dining for Thanksgiving requires reservations. Please contact Central Dining for availability at ext. 5733, or 866.381.8432.

More information

CATERING MENU BREAKFAST BITES

CATERING MENU BREAKFAST BITES BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,

More information

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One. Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH

More information

passed hors d oeuvres

passed hors d oeuvres passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized

More information

THE BELMONT SOCIAL. Reception-style starters and nibbles for a sit-down or stand-up gathering.

THE BELMONT SOCIAL. Reception-style starters and nibbles for a sit-down or stand-up gathering. THE BELMONT SOCIAL Reception-style starters and nibbles for a sit-down or stand-up gathering. Choice of three items for $16 per guest + Additional items available for $4 per guest Chimichurri Skewers beef,

More information

menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860

menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860 t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p

More information

Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...

Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast... 2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T

More information

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream 2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50

More information

Thank you for hosting your next event at Zeal Kitchen & Bar

Thank you for hosting your next event at Zeal Kitchen & Bar Thank you for hosting your next event at Zeal Kitchen & Bar Looking to book a private party at Zeal? We d love to have you! Our semi private community table accommodates up to 18 people for a seated dinner

More information

MEETING & EVENT MENUS

MEETING & EVENT MENUS BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. MEETING & EVENT MENUS BREAKFAST PACKAGES BENTONVILLE CONTINENTAL Selection of housemade scones, muffins, plain and everything

More information

MAKE YOUR OWN LUNCH BUFFET

MAKE YOUR OWN LUNCH BUFFET MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -

More information

FAIRYTALE BEGINNINGS

FAIRYTALE BEGINNINGS WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche

More information

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,

More information

THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black

More information

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES

More information

Holiday Menu. 5 Days Notice Required; Minimum of 20 People.

Holiday Menu. 5 Days Notice Required; Minimum of 20 People. Holiday Menu 5 Days Notice Required; Minimum of 20 People. Available for delivery or pick up no later than Wednesday, November 22nd for Thanksgiving and Sunday, December 24th for Christmas. Variable delivery

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

heirloom bean soup grilled flatbread endive & arugula salad

heirloom bean soup grilled flatbread endive & arugula salad lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled

More information

starters salads Blue Water Menu

starters salads Blue Water Menu starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,

More information

BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. BREAKFAST BREAKFAST BUFFET 22 includes coffee & orange juice EGGS YOUR WAY 14 breakfast potato, choice of bacon, pork sausage or chicken apple sausage, choice of toast EGG WHITE FRITTATA 13 butternut squash,

More information

À LA CARTE H O T & C O L D

À LA CARTE H O T & C O L D À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun

More information

BOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.

BOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply. BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar

More information

breakfast buffet organic, free-range eggs

breakfast buffet organic, free-range eggs breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,

More information

BUFFET H O T & C O L D

BUFFET H O T & C O L D BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes

More information

WELCOME TO. The Glen Rock Mill Inn. Dinner Menu

WELCOME TO. The Glen Rock Mill Inn. Dinner Menu WELCOME TO The Glen Rock Mill Inn Dinner Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,

More information

All Entrées served with Two Accompaniments, One Salad, Bread & Butter

All Entrées served with Two Accompaniments, One Salad, Bread & Butter !!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus

More information

L U N C H P L A T E D L U N C H

L U N C H P L A T E D L U N C H P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,

More information

BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll

BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND

More information

*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.

*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested. Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

More information

PRIVATE DINING. chef ryan laroche

PRIVATE DINING. chef ryan laroche PRIVATE DINING has always been the hearth, the heart, the centre of the home; where family and friends gather, and dinner guests eventually congregate. We entertain from our kitchen and host from our hearts.

More information

BREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11

BREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11 BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of

More information

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads

More information

P L A T E D L U N C H

P L A T E D L U N C H P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled

More information

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg

More information

Signature Kitchens Fabulicious Lunch Menu

Signature Kitchens Fabulicious Lunch Menu EXECUTIVE CHEF ~ CHRIS SMYTHE 'Using the finest local and regional ingredients' Signature Kitchens Fabulicious Lunch Menu *Please Choose 2 Courses for $25 or Add a 3 rd Course for a $7 Supplement Appetizer:

More information

$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple

$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES

More information

Catering & Event Guide

Catering & Event Guide Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds

More information

Entrée. Main. All prices are ex GST

Entrée. Main. All prices are ex GST Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion

More information

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices) Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini

More information

BUILD YOUR OWN HOLIDAY MENU 2018

BUILD YOUR OWN HOLIDAY MENU 2018 BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,

More information

PRIVATE DINING DINNER MENU 1 $65 PER PERSON

PRIVATE DINING DINNER MENU 1 $65 PER PERSON PRIVATE DINING DINNER MENU 1 $65 PER PERSON COURSE ONE SH SALAD butter lettuce, goat cheese, croutons, champagne vinaigrette 7 oz. 30 DAY WET-AGED FILET MIGNON* 20 oz. DRY-AGED DUROC PORK CHOP* 10 oz.

More information

In House Catering General Information: Maximum amount of guests per room: Farm Room (2nd floor) 42 people for seated events 70 for cocktail style The Loft (3rd floor) 60 people for seated events 85 for

More information

PLATED DINNER SOUPS AND SALADS. Choose One

PLATED DINNER SOUPS AND SALADS. Choose One All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental

More information

Holiday Cheer Menu 2015

Holiday Cheer Menu 2015 Holiday Cheer Menu 2015 Deck the Halls Package - $23.99 pp Hors doeuvres - Choose 1 Sautéed wild mushrooms and leeks with camembert cheese baked inside a puff pastry shell Roasted tomato jam, poblano peppers

More information

HORS D'OEUVRES PLATTERS SALADS

HORS D'OEUVRES PLATTERS SALADS CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna

More information

Sample Featured Menus

Sample Featured Menus Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf

More information

Dinner Menu. Embassy Suites Charlotte 4800 South Tryon Street Charlotte, NC P: F: Charlotte.embassysuites.

Dinner Menu. Embassy Suites Charlotte 4800 South Tryon Street Charlotte, NC P: F: Charlotte.embassysuites. Dinner Menu Embassy Suites Charlotte 4800 South Tryon Street Charlotte, NC 28217 P: 704.527.8400 F: 704.527.7035 Charlotte.embassysuites.com PLATED DINNER Artisanal Rolls and Butter SALAD MIXED BABY GREEN

More information

À La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert)

À La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert) À La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert) Creamy Parsnip Agnolotti Cocoa Pasta, Butternut Squash, Brussels Sprouts, Gorgonzola, Balsamico 12 Smoked Colorado Trout Croquettes

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

2018 Photo Shoot Package (Minimum 10 Guests)

2018 Photo Shoot Package (Minimum 10 Guests) 2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads

More information

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF. 2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

More information

Dockside Grill Banquet Menu

Dockside Grill Banquet Menu Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili

More information

Starters. Tomato Basil Bisque Grilled Cheese Crouton Shaved Reggiano $7.00

Starters. Tomato Basil Bisque Grilled Cheese Crouton Shaved Reggiano $7.00 Starters Tomato Basil Bisque Grilled Cheese Crouton Shaved Reggiano $7.00 OLiVES Caesar Salad Local romaine lettuce, eggless Caesar dressing olive oil croutons, and white anchovies $10.00 Boston Bibb and

More information

Mount Hope Far m s Chef Series

Mount Hope Far m s Chef Series Mount Hope Far m s Chef Series featuri ng russ ell min catering & events JA NUARY 7 JANUARY 21 FEBRUARY 11 FEBRUARY 25 MARCH 4 M ARCH 18 APRI L 8 APRIL 22 to place a reservation please call 401.254.1745

More information

healthy cooking basics NEW! PointsPlus Values

healthy cooking basics NEW! PointsPlus Values healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork

More information

Southern Fare Menu. (770)

Southern Fare Menu. (770) Southern Fare Menu (770) 862-5655 www.dogwoodcatering.net Thank you for your interest in. We are honored to be considered for your upcoming event. From the first tasting to the last plate collected from

More information

FALL & WINTER ENTRÉES

FALL & WINTER ENTRÉES FALL & WINTER ENTRÉES POULTRY PECAN AND SAGE CRUSTED CHICKEN 10.5 with Balsamic-Bourbon-Molasses Gastrique SAUSAGE, COLLARD AND PICKLED ONION 9 STUFFED CHICKEN BREAST with White Cheddar Bechamel JOYCE

More information

HOT LUNCHES. Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14

HOT LUNCHES. Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14 HOT LUNCHES Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14 Skillet Roasted Chicken, creamy creole sauce Whole, Herb & Spice-Roasted, Local

More information

MEETING & EVENT MENUS

MEETING & EVENT MENUS BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. Buffets will be refreshed for one hour. Pricing is per person unless noted otherwise. MEETING & EVENT MENUS BREAKFAST PACKAGES

More information

roanoke 135 W Madison Chicago, Illinois All passed hors d oeuvres have a minimum order of one dozen.

roanoke 135 W Madison Chicago, Illinois All passed hors d oeuvres have a minimum order of one dozen. Hors dʼoeuvres Selections All passed hors d oeuvres have a minimum order of one dozen. Passed Cold Herbed Goat Cheese, Roasted Mushroom Crostini $30/dozen $2.50 ea. Chipotle Deviled Eggs, Avocado Salsa,

More information

SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY

SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY

More information

Passed Canapés (cocktail hour)

Passed Canapés (cocktail hour) Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,

More information

ROSEWATER MARKET & TAKE AWAY

ROSEWATER MARKET & TAKE AWAY CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508-627-1270 As an extension of our in-market kitchen, Rosewater Market offers a diverse array of catered and made-to-order

More information

2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy

2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy 2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,

More information

Chances Rim Rock. Catering Menu

Chances Rim Rock. Catering Menu Chances Rim Rock Cypress Restaurant & Lounge 4890 Cherry Creek Road Port Alberni V9Y 8E9 250-724-7629 Catering Menu Special Group Menus are prepared to suit all tastes and budgets The Function room and

More information

C A N A P É S $ 3 6 p e r d o z e n

C A N A P É S $ 3 6 p e r d o z e n F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

More information

RHYME OR REASON P R I V A T E E V E N T S K I T

RHYME OR REASON P R I V A T E E V E N T S K I T FAMILY STLE BRUNCH MAIN (CHOOSE TWO) GUAC STAR TOAST avocado smoked salmon, capers, pickled red onions, tomato-herb salad FRIED CHICKEN & DOUGHNUTS house-made doughnuts, fried chicken, maple bourbon reduction,

More information

H O R S D O E U V R E S

H O R S D O E U V R E S H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

More information

GROUP DINING MENUS. AgainstGrainTO. AgainstTheGrainTO 25 Dockside Dr, Toronto, ON M5A 0B

GROUP DINING MENUS. AgainstGrainTO. AgainstTheGrainTO 25 Dockside Dr, Toronto, ON M5A 0B GROUP DINING MENUS AgainstGrainTO AgainstTheGrainTO 25 Dockside Dr, Toronto, ON M5A 0B5 647 344 1562 ABOUT ATG Looking for something a little different for your next corporate or social gathering? With

More information