À La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert)

Size: px
Start display at page:

Download "À La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert)"

Transcription

1 À La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert) Creamy Parsnip Agnolotti Cocoa Pasta, Butternut Squash, Brussels Sprouts, Gorgonzola, Balsamico 12 Smoked Colorado Trout Croquettes Rye, Piquillo Peperonata, Celery Root Slaw, Watercress Aioli 13 Gingerbread Cone, Single Malt Butterscotch, Dates, Vegetable Crumble 16 Pork Mortadella Pâté Apple Butter, Micro Beet, Pickled Fennel, Rosemary Crostinis, Ruby Port Gastrique 14 Spanish Chorizo, Potato Crumble, Parmesan, Leek Froth 10 Roasted Grapes, Hazelnuts, Haricot Vert, Puffed Quinoa, Blue Cheese Vinaigrette 10 Baby Arugula Salad Poached Pear, Almonds, Parsnip Panna Cotta, Cranberries, Vin Santo Vinaigrette 12 Chilled Maine Lobster Caesar Salad Hearts of Romaine, Cured Yolk, Gougère Croutons, Dill Buttermilk Dressing 15 ENTRÉE Polenta Fondant, Haricot Vert, Walnut Cauliflower Couscous, Raisin Compote 27 P.E.I. Mussels, Cannellini Beans, Fennel, Bouillabaisse Broth, Orange Beet Emulsion 27 Rosemary Baked Black Cod Sunchoke Gnocchi, Roasted Apple, Brussels Sprouts, Serrano Ham Chowder 29 Coconut Pumpkin Risotto, Thai Basil, Fried Leeks, Lemongrass Vinaigrette 35 NY Beef Strip Loin & Veal Cheek Raviolis Baby Spinach, Oven Dried Tomato, French Onion Rings, Bordelaise 28 Fingerlings, Smoked Carrot Mousse, Snap Peas, Pistachio Mint Pesto 29 Sweet Potato Rosti, Crisp Sage, Swiss Chard, Huckleberry Mustard Jus 26 Muscovy Duck Leg Carbonara Macaroni, Duck Bacon, Soft Egg, Mushrooms, Broccolini Parmesan Crema 27

2 DESSERT Sweet Basil Crème Brûlée 9 Poached Palisade Peaches, Vanilla Wafer, Raspberries French Opera Cake 9 Coffee Sponge Cake, Hazelnut Candy, Dark Chocolate Ice Cream Rhubarb Custard Tart 9 Brown Butter Streusel, Strawberry Sorbet, Almond Shortbread Crust Colorado Brie Cheesecake 9 Blackberry Port Reduction, White Chocolate Crumble, Pecan Florentine

3 Valentine s Day 2016 prix fixe $75.00 (starter, soup or salad, entrée, dessert) Creamy Parsnip Agnolotti Cocoa Pasta, Butternut Squash, Brussels Sprouts, Gorgonzola, Balsamico 12 Smoked Colorado Trout Croquettes Rye, Piquillo Peperonata, Celery Root Slaw, Watercress Aioli 13 Gingerbread Cone, Single Malt Butterscotch, Dates, Vegetable Crumble 16 SOUP & SALADS Spanish Chorizo, Potato Crumble, Parmesan, Leek Froth 10 Roasted Grapes, Hazelnuts, Haricot Vert, Puffed Quinoa, Blue Cheese Vinaigrette 10 Baby Arugula Salad Poached Pear, Almonds, Parsnip Panna Cotta, Cranberries, Vin Santo Vinaigrette 12 ENTRÉE P.E.I. Mussels, Cannellini Beans, Fennel, Bouillabaisse Broth, Orange Beet Emulsion 27 Sunchoke Gnocchi, Roasted Apple, Brussels Sprouts, Serrano Ham Chowder 29 Coconut Pumpkin Risotto, Thai Basil, Fried Leeks, Lemongrass Vinaigrette 35 NY Beef Strip Loin & Veal Cheek Raviolis Baby Spinach, Oven Dried Tomato, French Onion Rings, Bordelaise 28 Fingerlings, Smoked Carrot Mousse, Snap Peas, Pistachio Mint Pesto 29 Sweet Potato Rosti, Crisp Sage, Swiss Chard, Huckleberry Mustard Jus 26 DESSERTS Bittersweet Chocolate Cake 9 Passionfruit Bavarian, Pomegranate Champagne Sorbet, Whipped Gianduja Ganache Sticky Toffee Pudding 9 Medjool Date Ice Cream, Citrus Caramel, Almond Tuile Tahitian Vanilla Bean Cheesecake 9 Cranberry Compote, Rosemary Graham Crumble, Brown Butter Ice Cream Meyer Lemon Crème Brulee 9 Marshmallow, Huckleberry Gel, Salted Pretzel

4 Valentine s Day 2016 Wine supplement $35.00 per person SPARKLING Cupcake, Prosecco, Veneto, Italy 7 Lucien Albrecht, Brut Rose, Alsace, France 14 WHITES Morandé Reserva, Sauvignon Blanc, Casablanca Valley, Chile Moobuzz Chardonnay, Sonoma County, California Marquis de Goulaine, Rose D Anjou, Loire, France Columna, Albariño, Condado de Tea, Spain Helfrich, Pinot Blanc, Alsace, France Treana, Viogner/Marsanne, Paso Robles, California REDS Calina, Carménère, Valle Central, Chile Fattoria Bibbiani, Sangiovese, Chianti, Italy Plungerhead, Cabernet Sauvignon, Alexander Valley, California Ravenswood Besieged, Old Vine Red Blend, Sonoma County, California Barnard Griffin, Syrah, Columbia Valley, Washington Adelsheim Wallace Brook, Pinot Noir, Willamette Valley, Oregon CRAFT BEER 90 Schilling Scottish Ale, Odell Brewing Company, Ft. Collins 5.3% ABV 5.5 Nomad Pilsner, Great Divide Brewing Company, Denver 5.4% ABV 5.5 Isolation Winter Ale, Odell Brewing Company, Ft. Collins 6.0% ABV 5.5 Nitro Milk Stout, Left Hand Brewing Company, Longmont 6.0% ABV 5.5 India Pale Ale, Avery Brewing Company, Boulder 6.5% ABV 5.5

5 Denver Restaurant Week 2016 $30.00 Per Person Butternut Squash Gnudi Brussels Sprouts, Gorgonzola, Crispy Parsnips, Aged Balsamico Spanish Chorizo, Potato Crumble, Parmesan Leek Froth Roasted Grapes, Haricot Vert, Puffed Quinoa, Hazelnut, Maytag Blue Vinaigrette Gingerbread Cone, Single Malt Butterscotch, Dates, Root Vegetable Crumble ($8 Supplement) Maine Lobster & Lump Crab Caesar Salad Hearts of Romaine, Cured Yolk, Gougere Croutons, Dill Buttermilk Dressing ($8 Supplement) ENTRÉES P.E.I. Mussels, Cannelini Beans, Fennel, Bouillabaisse Broth, Orange Beet Foam Polenta Fondant, Haricot Vert, Walnut Cauliflower Couscous, Raisin Compote NY Beef Strip Loin & Short Rib Croquette Baby Spinach, Oven Dried Tomato, King Trumpets, Potato Puree, Bordelaise Sweet Potato Rosti, Crisp Sage, Swiss Chard, Huckleberry Mustard Jus Fingerlings, Smoked Carrot Mousse, Snap Peas, Pistachio Mint Pesto ($12 supplement) Coconut Pumpkin Risotto, Thai Basil, Fried Leeks, Lemongrass Vinaigrette ($12 supplement) Bittersweet Chocolate Cake Lime Curd, Banana Chantilly, Macadamia Biscotti DESSERTS Tahitian Vanilla Bean Cheesecake Cranberry Compote, Rosemary Graham Crumble, Brown Butter Cremeux Meyer Lemon Crème Brulee Marshmallow, Huckleberry Gel, Salted Pretzel

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5 Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

More information

Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14

Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14 Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please

More information

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream 2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

Catering & Event Guide

Catering & Event Guide Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds

More information

L U N C H. B A N Q U E T M E N U S Fall / Winter

L U N C H. B A N Q U E T M E N U S Fall / Winter L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S

More information

Cheers to the season with culinary specialties by Executive Chef Marco Fossati.

Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)

More information

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One. Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH

More information

P R I V A T E D I N I N G R E C E P T I O N & D I N N E R

P R I V A T E D I N I N G R E C E P T I O N & D I N N E R P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,

More information

CANAPÉ & PLATTER MENU

CANAPÉ & PLATTER MENU SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla

More information

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95 Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml

More information

Winter Catering Menu

Winter Catering Menu Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change

Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40

More information

PRIVATE SEATED EVENTS

PRIVATE SEATED EVENTS PRIVATE SEATED EVENTS SIT DOWN MENU FIRST COURSE Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Maple Butter THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes,

More information

heirloom bean soup grilled flatbread endive & arugula salad

heirloom bean soup grilled flatbread endive & arugula salad lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled

More information

Holiday 3 or 4 Course Dinner

Holiday 3 or 4 Course Dinner Holiday 3 or 4 Course Dinner Three or Four Course Plated Dinner Includes Grand Central Bakery rolls and butter, Starbucks coffee and a selection of Tazo tea. For a three-course dinner, please select one

More information

BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5

BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5 Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

More information

EMERALD VALLEY TOSSED SALAD ARKANSAS VALLEY CAULIFLOWER BISQUE WARM YUKON GOLD POTATO GNOCCHI PAN SEARED FOIE GRAS EAGLES NEST RANCH WAGYU STEAK

EMERALD VALLEY TOSSED SALAD ARKANSAS VALLEY CAULIFLOWER BISQUE WARM YUKON GOLD POTATO GNOCCHI PAN SEARED FOIE GRAS EAGLES NEST RANCH WAGYU STEAK ARKANSAS VALLEY CAULIFLOWER BISQUE Bacon Lardons, Crispy Cornmeal Hushpuppy WARM YUKON GOLD POTATO GNOCCHI Arkansas Valley Butternut Squash, Cranberry, Sage, Walnuts & Brown Butter PAN SEARED FOIE GRAS

More information

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie

More information

Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...

Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast... 2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T

More information

Two-Course Lunch. choice of entrée - please choose three. dessert

Two-Course Lunch. choice of entrée - please choose three. dessert Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC

More information

2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen

2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen 2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,

More information

CHRISTMAS DAY MENU 75 PER PERSON

CHRISTMAS DAY MENU 75 PER PERSON CHRISTMAS DAY MENU 75 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms,

More information

BITES & APPETIZERS ENTREES

BITES & APPETIZERS ENTREES BITES & APPETIZERS SWEET POTATO SOUP - Oyster, Bacon, Sage Walnut Crumble // 12 LAMB MEATBALLS - Yogurt, Cilantro, Citrus // 14 BEET SALAD - Almond, Watercress, Red Wine Vinaigrette // 14 FALL SALAD- Butternut

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

Premier La Jolla Catering & Special Events by the Faculty Club

Premier La Jolla Catering & Special Events by the Faculty Club STARTERS Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea. Select one soup, salad, or fruit plate Salads Club Salad Baby Tomatoes, Julienne Carrots, Cucumbers,

More information

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3 lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13

More information

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

FUNCTION MENUS FINGER BUFFET 11.95/HEAD F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required

More information

NEW YEAR S EVE MENU 65 PER PERSON

NEW YEAR S EVE MENU 65 PER PERSON NEW YEAR S EVE MENU 65 PER PERSON Includes a glass of Prosecco on arrival and live music. French onion soup, HSB Gouda, croutons (v) London Porter smoked salmon, Bramley apple & celeriac remoulade, toast

More information

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash. SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

More information

2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU

2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU 2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU HORS D OEUVRES A LA CARTE Kampachi with Roasted Apple Tartare on Potato Gaufrette $6.75 Cold Smoked Salmon with Melted Leeks & Horseradish on a Crisp Potato

More information

Holiday Cheer Menu 2016

Holiday Cheer Menu 2016 Holiday Cheer Menu 2016 Deck the Halls Package - $24 pp hors d oeuvres - Choose 1 sautéed wild mushrooms and leeks with Camembert cheese baked inside a puff pastry shell roasted squash and melted blue

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

K I N G S M I L L R E S O R T HOLIDAY MENUS. Plan Your Holiday Event. Contact Our Catering Team kingsmill.com

K I N G S M I L L R E S O R T HOLIDAY MENUS. Plan Your Holiday Event. Contact Our Catering Team kingsmill.com Add a little bit of body text K I N G S M I L L R E S O R T HOLIDAY MENUS Plan Your Holiday Event Contact Our Catering Team 800.982.2892 kingsmill.com Note: All prices are subject to a 20% service charge

More information

CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)

CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v) CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled

More information

WEDDING PACKAGES ADDITIONAL OFFERINGS

WEDDING PACKAGES ADDITIONAL OFFERINGS WEDDING PACKAGES Bridal Room Groomsmen Room Standard White Linens Ceremony Rehearsal Day Prior Wedding Ceremony Setup White Resin Folding Chairs for Ceremony Tented Patio (in season) All Personnel for

More information

PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34

PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34 SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a

More information

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

HERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi

HERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi Dinner Gluten Free First Course Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi D Anjou Pear Salad Radicchio, Pomegranate, Country Ham, Pecan Celery Root Custard Tapioca, Crispy Potato, Celery,

More information

W E D D I N G M E N U S

W E D D I N G M E N U S WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini

More information

FUNCTION CENTRE THE MENU

FUNCTION CENTRE THE MENU Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper

More information

holiday oliverbonacinievents.com

holiday oliverbonacinievents.com holiday 514.669.9246 events@lemountstephen.com oliverbonacinievents.com lunch buffet priced per person minimum 25 guests menu 1 ChefInspired Vegetarian Soup Caesar Salad Romaine Hearts, Parmesan Croutons,

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,

More information

Contact us at (314) or for more information or to schedule a tour.

Contact us at (314) or for more information or to schedule a tour. special events Home Wine Kitchen, located in historic Maplewood, is the ideal venue for showers, luncheons, anniversaries, birthdays and rehearsal dinners. Executive Chef Cassy Vires and our staff will

More information

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

Taste x Consistency. Experimentation x Reliability. Scale x Intimacy. Personal x Professional. We are Catering x Restaurant Associates. We are CxRA.

Taste x Consistency. Experimentation x Reliability. Scale x Intimacy. Personal x Professional. We are Catering x Restaurant Associates. We are CxRA. Catering by Restaurant Associates is part of the Restaurant Associates family and tradition. Our relationship is one of unity and dynamism, crossroads and crossed utensils, perfectionism and potential.

More information

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress

More information

Polo Club Deli Lunch Buffet

Polo Club Deli Lunch Buffet Lunch Menus Polo Club Deli Lunch Buffet Soup Station Matzo Ball & Chicken Noodle Soup Salad Bar Full Salad Bar with Condiments & Dressings Macaroni Salad, Seafood Salad, Classic Potato Salad, Coleslaw

More information

Holiday Cheer Menu 2015

Holiday Cheer Menu 2015 Holiday Cheer Menu 2015 Deck the Halls Package - $23.99 pp Hors doeuvres - Choose 1 Sautéed wild mushrooms and leeks with camembert cheese baked inside a puff pastry shell Roasted tomato jam, poblano peppers

More information

SALADS APPETIZERS. Prices are per person 1

SALADS APPETIZERS. Prices are per person 1 CATERING INFORMATION Pricing subject to final selections, please refer to contract for Club policies and procedures for member sponsored and/or hosted events. Please contact your account executive for

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

canapés pg /2019 Collection (Version 1)

canapés pg /2019 Collection (Version 1) canapés pg. 1 2018/2019 Collection (Version 1) canapés canapes indicated with a * are included with our compliments. we recommend -6 bites per guest and remember to cater for your guest dietary needs.

More information

John Coltrane $55 per Guest

John Coltrane $55 per Guest 8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers

More information

BUTLER PASSED HORS D OEUVRES

BUTLER PASSED HORS D OEUVRES BUTLER PASSED HORS D OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig

More information

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

More information

CALIFORNIA COASTAL dining

CALIFORNIA COASTAL dining THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent

More information

PLATED DINNER SOUPS AND SALADS. Choose One

PLATED DINNER SOUPS AND SALADS. Choose One All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental

More information

create your own buffet

create your own buffet create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific

More information

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.

More information

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,

More information

D I N N E R. B A N Q U E T M E N U S Fall / Winter

D I N N E R. B A N Q U E T M E N U S Fall / Winter D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White

More information

L U N C H P L A T E D L U N C H

L U N C H P L A T E D L U N C H P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,

More information

Passed Canapés (cocktail hour)

Passed Canapés (cocktail hour) Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,

More information

Banqueting Menu THE GROVE

Banqueting Menu THE GROVE THE GROVE Banqueting Menu OPTION 1 72 PER PERSON PLEASE SELECT THE SAME STARTER, MAIN COURSE AND DESSERT FOR YOUR ENTIRE PARTY TOGETHER WITH A VEGETARIAN OPTION. STARTERS Cured salmon mi-cuit with dill

More information

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

STARTERS. (Please select one starter from one of the sections below) SECTION A 12 PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and

More information

Old Hall Sample Buffet Menus

Old Hall Sample Buffet Menus Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf

More information

ROSEWOOD MANSION ON TURTLE CREEK banquets and events. PRIVATE DINING MENUS.

ROSEWOOD MANSION ON TURTLE CREEK banquets and events. PRIVATE DINING MENUS. banquets and events. PRIVATE DINING MENUS. 2015 . BREAKFAST BUFFET. CONTINENTAL BREAKFAST Freshly Squeezed Orange Juice and Grapefruit Juice Fresh Seasonal Fruits and Berries Freshly Baked Breakfast Muffins,

More information

P L A T E D L U N C H

P L A T E D L U N C H P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled

More information

Something New SPRING MENU

Something New SPRING MENU Something New SPRING MENU SONY PICTURES STUDIOS FEATURING WOLFGANG PUCK CATERING SPECIFICATIONS flexible event spaces to accommodate guests from 20-3,000 VENUE AMENITIES Centrally located in the heart

More information

menus l u n c h b r u n c h

menus l u n c h b r u n c h menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry

More information

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,

More information

ENTRÉE MAIN DESSERTS extra $15 per person

ENTRÉE MAIN DESSERTS extra $15 per person ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,

More information

Hillary MacArthur Events Manager Kevin Taylor s at the Opera House The Studio Loft Limelight Lounge and Supper Club

Hillary MacArthur Events Manager Kevin Taylor s at the Opera House The Studio Loft Limelight Lounge and Supper Club Hillary MacArthur Events Manager Kevin Taylor s at the Opera House The Studio Loft Limelight Lounge and Supper Club hillary@ktrg.net 303-867-0670 2 ALL INCLUSIVE MEETING PACKAGES Includes Initial Set-Up

More information

Hors D oeuvres. Chef s Choice Hors D oeuvres for One Half Hour $12 per person. Chef s Choice Hors D oeuvres for One Hour $24 per person

Hors D oeuvres. Chef s Choice Hors D oeuvres for One Half Hour $12 per person. Chef s Choice Hors D oeuvres for One Hour $24 per person Hors D oeuvres Chef s Choice Hors D oeuvres for One Half Hour $12 per person Chef s Choice Hors D oeuvres for One Hour $24 per person Assorted Vegetable Crudité 6-10 People $28 10-15 People $60 Chef s

More information

Roast chicken leg, mash, pancetta, peas. Seasonal fish. Grilled cauliflower steak, Cropwell Bishop fritter, walnuts

Roast chicken leg, mash, pancetta, peas. Seasonal fish. Grilled cauliflower steak, Cropwell Bishop fritter, walnuts 30 MENU 3 Course STARTERS Roasted heritage beets, goat s curd, oat crumble Sea bass ceviche, lime, chilli, coriander Crispy beef cheeks, chipotle mayonnaise MAINS Roast chicken leg, mash, pancetta, peas

More information

Celebrate Holiday Menu

Celebrate Holiday Menu Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

More information

Wedding First Course Menu Options

Wedding First Course Menu Options Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,

More information

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

More information

Hampshire House Spring/Summer Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.

Hampshire House Spring/Summer Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. RECEPTION HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. ASPARAGUS, ENGLISH PEA & FAVA BEAN SOUP mint-cream fraiche CHICKEN BROCHETTES with Asian spices and curry sauce RAS

More information

Dinner Options for 2019

Dinner Options for 2019 Dinner Options for 2019 Updated 4/9/2019 Most of these selections will work well for plated, buffet or family style service. Some of the selections will also work on a carving station. Discuss the options

More information

A SEASON TO CELEBRATE

A SEASON TO CELEBRATE HOLIDAY 2017 MENU A SEASON TO CELEBRATE Tucked away in a lush garden setting, the iconic Omni La Costa Resort & Spa brings decades of experience to your holiday celebration. From our catering specialists

More information

HOLIDAY 2018 Available December 1-28, 2018

HOLIDAY 2018 Available December 1-28, 2018 HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg

More information

Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert

Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert Event Menus 2017 Buffet Menu Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert #2 Two Salads, Four Vegetables, Three Meats

More information

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One

More information

LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19

LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19 1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your

More information

Special Events Menu Fall

Special Events Menu Fall Special Events Menu Fall 415 321.8070 x1 catering@biritemarket.com www.biritecatering.com Bi-Rite Catering & Events We believe that your most memorable moments are created over Good Food, and the best

More information

Catering & Conference

Catering & Conference Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders

More information

breakfast buffet organic, free-range eggs

breakfast buffet organic, free-range eggs breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,

More information

À La Carte. Starters. Mains

À La Carte. Starters. Mains LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail

More information

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

More information

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,

More information

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI

More information

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

More information

Restaurant Marketing Associates At Scholastic

Restaurant Marketing Associates At Scholastic Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com

More information

Holiday C heer 2016 Holiday Menu

Holiday C heer 2016 Holiday Menu Holiday C heer 2016 Holiday Menu Hors D'oeuvres...Page 3 Holiday Cheer Menus...Page 4 Passed Hors D'oeuvres...Page 5 Stationed Hors D'oeuvres...Page 7 Build Your Own Menu...Page 8 Miniature Sweet Treats...Page

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information