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2 lunch buffet priced per person minimum 25 guests menu 1 ChefInspired Vegetarian Soup Caesar Salad Romaine Hearts, Parmesan Croutons, Roasted Garlic Dressing Radicchio, Endive & Young Greens Salad Candied Walnuts, Dried Cranberries, Orange, Cellar Roots, Honey & Pommery Mustard Vinaigrette OvenRoasted Turkey Butternut Squash, Leek & Cranberry Bread Pudding, Gravy, Cranberry Orange Compote MapleGlazed Salmon Sautéed Savoy Cabbage, Roasted Squash, Barley & Dijon Cream Sauce Orecchiette Pasta Winter Squash, Swiss Chard, Crispy Sage, Parmesan Cream HerbRoasted New Potatoes Garlic Wilted Greens Honey Thyme Glazed Root Vegetables Festive Pastries, Butter Tarts, Holiday Cookies & Sliced Fruit Presentation (based on three pieces per person) 37.

3 menu 2 ChefInspired Vegetarian Soup Caesar Salad Romaine Hearts, Parmesan Croutons, Roasted Garlic Dressing Radicchio, Endive & Young Greens Salad Walnuts, Orange, Dried Cranberries, Cellar Roots, Honey & Pommery Mustard Vinaigrette ApplewoodSmoked Salmon Lemons, Shaved Red Onions, Crispy Capers OvenRoasted Turkey Butternut Squash, Leek & Cranberry Bread Pudding, Gravy, Cranberry Orange Compote MapleGlazed Salmon Sautéed Savoy Cabbage, Roasted Squash, Barley & Dijon Cream Sauce HoneyBaked Ham Apricot & Pineapple Glaze Orecchiette Pasta Winter Squash, Swiss Chard, Crispy Sage, Parmesan Cream HerbRoasted New Potatoes Garlic Wilted Greens Honey Thyme Glazed Root Vegetables Festive Pastries, Butter Tarts, Holiday Cookies & Sliced Fruit Presentation (based on three pieces per person) 43.

4 menu 3 ChefInspired Vegetarian Soup Caesar Salad Romaine Hearts, Parmesan Croutons, Roasted Garlic Dressing Radicchio, Endive & Young Greens Salad Walnuts, Orange, Dried Cranberries, Cellar Roots, Honey & Pommery Mustard Vinaigrette Shrimp Cocktail Horseradish & Chili Cocktail Sauce OvenRoasted Turkey Butternut Squash, Leek & Cranberry Bread Pudding, Gravy, Cranberry Orange Compote MapleGlazed Salmon Sautéed Savoy Cabbage, Roasted Squash, Barley & Dijon Cream Sauce PeppercornCrusted Prime Rib Red Wine Jus, Horseradish Orecchiette Pasta Winter Squash, Swiss Chard, Crispy Sage, Parmesan Cream HerbRoasted New Potatoes Garlic Wilted Greens Honey Thyme Glazed Root Vegetables Festive Pastries, Butter Tarts, Holiday Cookies & Sliced Fruit Presentation (based on three pieces per person) 45. Looking for a dinner buffet? Add 8. to the prices above and Chef will ensure portions are suited for dinner service.

5 plated lunch priced per person prix fixe menu 1 Pumpkin & Roasted Garlic Potage Pepitas, Cranberry Rosemary Gastrique Sage & Peppercorn Rubbed Chicken Suprême Roasted Carrots, Braised Cipollini Onions, Roasted Fingerling Potatoes, Brussels Sprouts, Red Wine Jus Salted Caramel Dark Chocolate Pave Mulled Wine Gel, Vanilla Chantilly 48. prix fixe menu 2 Chicory Greens & SpiceRoasted Pear Candied Walnuts, Goat Cheese, Champagne Vinaigrette OvenRoasted Turkey Butternut Squash, Leek & Cranberry Bread Pudding, Gravy, Cranberry Orange Compote Winter Spiced Apple & Cranberry Galette Caramel & Vanilla Crème Fraîche 49. prix fixe menu 3 Parsnip Soup Roasted Apple, Brioche, Spiced Crème Roasted Atlantic Salmon Fillet Roasted Root Vegetables, Swiss Chard, Jerusalem Artichoke Purée, Champagne Foam, Jerusalem Artichoke Chips Bûche de Noël au Chocolat Chocolate Genoise, Chocolate Mousse, Raspberry 50. prix fixe menu 4 Beet & Orange Salad Kale, Radicchio, Goat Cheese, Pistachios, Pomegranate, Orange Vinaigrette MustardBraised Bonesless Beef Short Rib Creamy Polenta, Sautéed Kale, Roasted Mushrooms, Entrecôte Sauce Warm Sticky Toffee Pudding Whiskey Caramel Sauce, Vanilla Crème Fraîche 56.

6 plated dinner priced per person prix fixe menu 1 Baby Romaine, Frisée & Radicchio Salad Fennel, Orange, Aged Goat Cheese, Red Wine Vinaigrette Sage & Honey Glazed Chicken Suprême Caramelized Rutabaga, Red Potato Fourchette, Roasted Carrots, Red Wine Jus Winter Spiced Apple & Cranberry Galette Caramel & Vanilla Crème Fraîche 48. prix fixe menu 2 Pumpkin & Roasted Garlic Potage Pepitas, Cranberry Rosemary Gastrique Roasted Atlantic Salmon Fillet Roasted Root Vegetables, Swiss Chard, Jerusalem Artichoke Purée, Champagne Foam, Jerusalem Artichoke Chips O&B Artisan Butter Tart Blackberry Compote, Nutmeg Crème Fraîche 49. prix fixe menu 3 Medley of Greens Toscano Croutons, Shaved Roots, Radish, Compressed Cucumber, Sherry Emulsion Grilled Angus 7oz Beef Strip Loin Yorkshire Pudding, Spaghetti Squash, Organic Kale Warm Sticky Toffee Pudding Whiskey Caramel Sauce, Vanilla Crème Fraîche 57. prix fixe menu 4 Roasted Squash Soup Garlic Croutons, Snow Crab, Espelette Pepper PanSeared 8oz AAA Beef Tenderloin Sweet Onion Whipped Potatoes, Parsnip, Brussels Sprouts, Red Wine Reduction Salted Caramel Dark Chocolate Pave Mulled Wine Gel, Vanilla Chantilly 65.

holiday 2016 Oliver & Bonacini Events and Catering oliverbonacinievents.com

holiday 2016 Oliver & Bonacini Events and Catering oliverbonacinievents.com holiday 2016 Oliver & Bonacini Events and Catering 416.364.1211 events@oliverbonacini.com oliverbonacinievents.com 2 holiday lunch buffet priced per person buffet menu 1 MapleRoasted Carrot Soup Roasted

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