CELEBRATE AT THE CROWNE PLAZA SFO

Transcription

1 CELEBRATE AT THE CROWNE PLAZA SFO Celebrate the holidays with a joyous and delicious Holiday Party! Show your guests a festive holiday celebration at the Crowne Plaza San Francisco Airport. Select one of our festive Holiday Menus We can create a customized menu tailored to your guests 1

2 Contents Holiday Luncheons Plated Lunches Page 3 / 4 Buffet Luncheons Page 5 / 6 Holiday Dinners Plated Dinners Page 7 / 8 Buffet Dinners Page 9 Additional Information Enhancements Page 10 The Next Step Page 11 2

3 Plated Holiday Lunch Crowne I First Course (Choice of Soup or Salad) Roasted Butternut Squash Soup Classic Caesar Salad Hearts of Romaine, Grated Parmesan, with a Creamy Caesar Dressing And Garlic Sourdough Croutons Second Course (Selection of one per guest) Chicken Dijon Baked Chicken Breast with Panko, Dijon, and Parmesan Cheese Served with a Mustard Cream Sauce and Rice Pilaf Pan Seared Salmon Wild rice, roasted acorn squash with Brown Butter Sage Sauce Dessert Selection Brown Butter Carrot Cake Individual Fresh Fruit Tart 3

4 Plated Holiday Lunch Crowne III First Course (Choice of Soup or Salad) Cream of Potato Leek California Greens, Gorgonzola, Dried Cranberries, Spiced Pecans, Tossed with Sherry Wine Vinaigrette Fresh Bread and Sweet Cream Butter Second Course (Selection of two entrees) Lemon Thyme Roast Chicken With Garlic Mashed Potatoes and glazed baby carrots Grilled Salmon Lemon and Caper Dill Sauce with Wild Rice Grilled Sliced Tri Tip of Beef With Roasted Garlic Cream Sauce and Crispy Vidalia Onions And Garlic Mashed Potatoes Dessert Selection Pumpkin Cheesecake with Chantilly Cream Apple Caramel Tart with Fresh Cream 4

5 Crowne Holiday Lunch Buffet I (Minimum of 25 Guests) Mixed Greens with Dried Cranberries, Walnuts and Poached Pear Vinaigrette zo with asparagus Served with Fresh Bread and Sweet Cream Butter Smoked Pit Ham with Cider Glaze Oven Roasted Turkey with Turkey Gravy Yukon Mashed Potatoes and Savory Brioche Bread Pudding Roasted Carrots with Ginger and Honey A Seasonal Assortment of Holiday Desserts 5

6 Crowne Holiday Lunch Buffet II (Minimum of 25 Guests) Romaine Lettuce with Parmesan, Garlic Croutons - Caesar and Italian Vinaigrette Tortellini Pastas with Sun-dried Tomatoes and Pesto Select Two Entrées: Manicotti with Ricotta Cheese & Our Marinara Sauce Pesto Rotelli, Tomatoes and Shaved Parmesan Cheese Grilled Rosemary Chicken Breast Seared Pacific Salmon with Lemon Caper Sauce Served with Fresh Seasonal Vegetables San Francisco Bread and Focaccia Bread Tiramisu and Cookies 6

7 Plated Holiday Dinner Crowne I First Course (Choice of Soup or Salad) Roasted Butternut Squash Soup Classic Caesar Salad Hearts of Romaine, Grated Parmesan, with a Creamy Caesar Dressing And Garlic Sourdough Croutons Fresh Bread and Sweet Cream Butter Second Course (Choice of two entrees) Garlic Roasted Herbed Chicken Herb and Garlic Crusted Chicken with Saffron Rice Pan Seared Salmon Lemon Cream Sauce with Steamed Jasmine Rice New York Steak With Green Peppercorns and Shallot Mashed Potatoes Dessert Course Bailey s Chocolate Mousse Apple Caramel Tart with Fresh Whipped Cream Coffee, Tea, and Iced Tea 7

8 Plated Holiday Dinner Crowne II First Course (Choice of one) Mixed Sonoma Greens Blue cheese, Candied Walnuts, with a Balsamic Vinaigrette Spinach Salad With Mushrooms, Bacon Bits And Candied Pecans with a Red Wine Vinaigrette Dressing Fresh Bread and Sweet Cream Butter Entrée Selection (Choice of Two) Chicken Shiraz Pan Seared Chicken Breast, Sautéed with Pancetta Bacon, Garlic, Shallots, Mushrooms Braised in Shiraz Wine with Herbed Polenta Cakes Pan Roasted Salmon Parmesan zo Pasta, Acorn Squash Puree and Buttered Carrots Filet Mignon Buttermilk Chive Mashed Potatoes and Smoked Bacon Brussels Sprouts Dessert Course Chocolate Torte with Vanilla Bean Cream Brown Butter Carrot Cake 8

9 Tis The Season Buffet (Minimum of 25 Guests) Spinach Salad with Mushroom, Bacon Bits And Candied Pecans with Red Wine Vinaigrette Dressing Mixed Sonoma Greens Blue cheese, Candied Walnuts, with a Balsamic Vinaigrette Entrée Selection (Choice of Two) Grilled Citrus Marinated Chicken Breast Petrale Sole with Lemon Beurre Blanc Roast Sirloin of Beef with Forest Mushroom Sauce Medley of Seasonal Vegetables Herb Roasted New Potatoes Pumpkin Cheesecake & A Selection of holiday Cookies and pastries 9

10 Enhancements Add Any Enhancement to your event for an Additional Fee Add a Selection of passed hor s d oeuveres Specialty Reception Displays Hosted & Cash Beverage Service Passed Sparking Wine Choose from a selection of Specialty Wines Courtesy Room Rate for 10 rooms Audio Visual and Lighting Corkage fee $12.00 per bottle 10

11 The Next Step to Booking Your Holiday Event Request a customized proposal or a contract for your event Prices and Payment All food, beverages and rentals, are subject to a 22% taxable service charge And 9% sales tax Contract and Deposit Upon the signed contract we require a 20% non-refundable deposit Full payment due 3 business day prior to event. Guarantee The final guarantee for all food and beverage functions is required five business days prior to the event. If attendance increases on the day of your event and we are required to purchase more food, beverages or rentals, your contract will be assessed accordingly. Contact Heather Clark Director of Catering T: D: F: hclark@sfocp.com 11